Viking Use/Installation Guide Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.
IMPORTANT - PLEASE READ AND FOLLOW GENERAL INFORMATION • • • • • Unpack 1. Remove banding from bottom of carton. Lift carton up and off of the wine cellar 2. Remove all tape and packaging material from the outside and inside of the cabinet. 3. Keep all carton packaging until your wine cellar has been thoroughly inspected and found to be in good condition. Before beginning, please read these instructions completely and carefully.
SPECIFICATIONS/DIMENSIONS PROFESSIONAL - 15” W. Models SPECIFICATIONS/DIMENSIONS DESIGNER - 15” W. Models Front View Basic Electric Data •115 VAC/60 Hz •Maximum amps - 3.0 •Approximate Shipping Weight - 110 lbs. (49.5 kg) Front View Basic Electric Data •115 VAC/60 Hz •Maximum amps - 3.0 •Approximate Shipping Weight - 110 lbs. (49.5 kg) Min. 34 1/4” (87.0 cm) to Max. 35” (88.9 cm) (with leveling legs fully extended.) 30 3/4” (78.1 cm) Min. 34 1/4” (87.0 cm) Max. 35” (88.9 cm) 30 3/4” (78.
SPECIFICATIONS/DIMENSIONS PROFESSIONAL - 24” W. Models SPECIFICATIONS/DIMENSIONS DESIGNER - 24” W. Models Front View Basic Electric Data •115 VAC/60 Hz •Maximum amps - 3.3 •Approximate Shipping Weight - 140 lbs. (63.2 kg) Front View Basic Electric Data •115 VAC/60 Hz •Maximum amps - 3.3 •Approximate shipping weight - 140 lbs (63.2 kg) Min. 34 1/4” (87.0 cm) to Max 35” (88.9 cm) with leveling legs fully extended 30 3/4” (78.1 cm) Min. 34 1/4” (87.0 cm) Max. 35” (88.
CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS Selecting and Preparing the Wood Frame - 15” W. DFUW Model (DFUW Model) FOR A 3-1/2” TOE KICK (COVERS THE ENTIRE DOOR EXTRUSION) (LEFT HINGE) Note: Weight of wood panel must not exceed 20 lbs. Wood Screws 1. A #10 pan head wood screw should be used to properly secure the 2. Only use pan head screws. 3. DO NOT select a screw that is longer than the wood thickness at the screw locations. 4. Use recommended pilot holes for the frame material.
FOR A 3-1/2” TOE KICK (COVERS THE ENTIRE DOOR EXTRUSION) (RIGHT HINGE) Selecting and Preparing the Wood Frame - 24” W. DFUW Model 1/4” X 3/8” Deep hinge screw clearance hole. Locate and drill using door hinge hole after the door has been aligned to the unit and when the wood is positioned on door FOR A 3-1/2” TOE KICK (COVERS THE ENTIRE DOOR EXTRUSION) (LEFT HINGE) 3 7/32” (8.1 cm) Mounting surface (Non-face) side Min. 5/8” (1.7 cm) Max. 3/4” (1.9 cm) 14 5/16” (36.4 cm) 15/32” (1.2 cm) 7 5/32” (18.
FOR A 3-1/2” TOE KICK (COVERS THE ENTIRE DOOR EXTRUSION) (RIGHT HINGE) Attaching the Handle Attach the handle of your choice by drilling mounting holes through panel. Countersink or counterbore holes from backside of panel for handle screw heads to be flush. Attaching the Wood Frame to the Door - DFUW Model 7 13/16” (19.8 cm) 1. If the door is attached to the unit, remove by unscrewing the top allen head set screw at the top hinge. Remove the door by angling the door off of the bottom hinge pin. 2.
Lock Installation Details WARNING ELECTRICAL SHOCK HAZARD Failure to follow these instructions could result in fire or electrical shock. ELECTRICAL CONNECTION Lock Body Lock Cam Phillips Screw Electrical Requirements A 115 volt, 60 Hz, AC only 15 amp fused electrical supply is required. (A time delay fuse or circuit breaker is recommended.) It is recommended that a separate circuit, serving only this appliance, be provided.
LIGHT TUBE REPLACEMENT - 24” W. Models LIGHT ASSEMBLY REPLACEMENT - 15” W. Models DANGER Failure to disconnect the power cord when changing the light tube may result in electrical shock. Corporation parts distributor or dealer to order new light assembly. To replace the light, first disconnect the wine cellar’s power cord.
SETTING THE CONTROLS The temperature of the wine cellar ranges from 40ºF (4ºC) to 65°F (18ºC).
LOADING RECOMMENDATIONS - 15” W. Models LOADING RECOMMENDATIONS - 24” W. Models Each of the six roll-out racks hold four bottles. The necks of the bottles alternate front to back. To aid in loading/unloading, the racks extend up to 14 inches (35.6 cm) to allow easier access to the rear bottles. Bottom racks may be removed for storing “jug’” wines. Magnums and other large bottles may be stored by removing the rack directly above the intended storage rack.
CLEANING AND MAINTENANCE ENERGY SAVING TIPS Any piece of equipment works better and lasts longer when maintained properly and kept clean. •Reduce door openings. •Close the door as soon as you can. •Keep the condenser coils on bottom of the wine cellar clean. (See “Cleaning and Maintenance”.) •Adjust the temperature control to a warmer setting when practical. •Install unit away from the stove or other heat sources.
SERVICE DIAGNOSTICS TruProtect™ “Advanced” Function “Quick” Reference Solid Door Models: Glass Door Models: 55˚ ON OFF TruProtect System WARMER POWER FAILURE - Flashing Amber F/C SET HIGH/LOW TEMP - Red COLDER ALARMS OFF - Steady Amber PRESS ON/OFF - Reset PRESS AND HOLD Function ON OFF ˚̊ Enable the Show Room Mode by pressing and holding the keypad while performing a “Power On Reset”, (POR), i.e. - disconnect and reconnect the power supply to unit.
SERVICE INFORMATION It is assumed that your wine cellar has been properly installed in accordance with all specifications and local codes and the appliance has been properly grounded. If your wine cellar should fail to operate, review the troubleshooting chart before calling for service. If service is required: 1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area. 2.
UNDERCOUNTER/FREESTANDING WINE CELLAR WARRANTY (Units Certified for Outdoor Use) ONE YEAR FULL WARRANTY Built-In/Freestanding Undercounter Wine Cellars and all of their components and accessories, except as detailed below*, are warranted to be free from defects in material or workmanship under normal household use for a period of one (1) year from the date of original retail purchase.
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