Technical Support and E-Warranty Certificate www.vevor.
We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represents an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and doses not necessarily mean to cover all categories of tools offered by us. You are kindly reminded to verify carefully when you are placing an order with us if you are actually saving half in comparison with the top major brands.
CHARCOAL GRILL CART MODEL: KY22022C NEED HELP? CONTACT US! Have product questions? Need technical support? Please feel free to contact us: CustomerService@vevor.com This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you again if there are any technology or software updates on our product.
Warning-To reduce the risk of injury, user must read instructions manual carefully. IMPORTANT SAFEGUARDS Thank you for using this product. In order to make sure that you can operate the machine correctly, read this instruction carefully before operation and keep it properly for future reference. Please be sure to read the precautions and safety rules in this page to ensure your safe use. This manual will outline safety warnings and precautions, operating, maintenance and cleaning.
. Using any accessories or attachments that are not provided or recommended by the manufacturer may cause injury. 6. If the machine is not to be used for a long period of time, unplug it, clean and cover it and store it in a dry and safe place. 7. KEEP IT OUT OF CHILDREN'S REACH. 8. Never leave it unattended while in use. 9. Avoid using it in the presence of flammable liquids, gases, dust or other explosive situations. 10.
20. DO NOT use the barbeque in high wind. 21. Do NOT store the barbeque until the fire is completely out and surfaces are cold; also do not store the barbeque with ashes or combustible materials inside. 22. Do NOT overload or use this barbeque to burn leaves, household waste, or paper. 23. DO NOT wear loose clothing, and ensure that long hair is tied back when around the barbeque when it is hot or in use. 24. DO NOT use this product as a furnace. 25. DO NOT cook before the charcoal has a coating of ash. 26.
WARNING! Failure to follow instructions could result in death, serious bodily injury and/or property loss. ATTENTION! Always wear gloves when adjusting the grill, the handles of the grill can become very hot during the grilling process. IMPORTANT! Do not pour water into the product while it is still hot. ATTENTION AGAIN! This article is intended for outdoor use. Do NOT use indoors! PRODUCT COMPONENTS 1. Please dispose of all plastic bags carefully and keep them away from children. 1.
Parts List 6
Explosion Diagram 7
STEP1 STEP2 8
STEP3 STEP4 9
STEP5 STEP6 10
STEP7 OPERATING INSTRUCTIONS Before using the appliance for the first time, peel off any promotional materials and packaging materials, and check that the cooking plates are clean and free of dust. If necessary, wipe them over with a damp cloth. Spread over with an absorbent kitchen towel and wipe off any excess oil. When your product is heated for the first time, it may emit slight smoke or odor, which is normal for many heating appliances, and will not affect the safety of your appliance. 1.
3. When the charcoal becomes red hot, add more charcoal for cooking. The maximum fill level for charcoal is approx 1.32Lb (0.6Kg). 4. Wait approximately 15 minutes before placing the cooking grid on to start cooking. Do not cook before the charcoal has a coating of ash. 5.To extinguish, wait for the charcoal to stop burning and for it to completely cool. WARNING! Do not use spirit or petrol for lighting or relighting. Use only firelighters complying to EN 1860-3.
7. ALWAYS keep raw meat away from cooked meat and other foods. Before lighting your BBQ, ensure grill surfaces and tools are clean and free of old food residues. 8. DO NOT use the same utensils to handle cooked and uncooked foods. Ensure all meat is cooked thoroughly before eating. 9. CAUTION - eating raw or under cooked meat can cause food poisoning (e.g.bacteria strains such as E.coli). 10.
CLEAING MAINTENANCE 1. Allow the barbecue and ash to become completely cold before emptying. 2. Lift the warming rack and remove the cooking grid to ensure easy removal of the charcoal. 3. Remove the charcoal grid from the bowl and safely dispose of the cold ash in a fire proof container, or dampen with water to ensure the ash is entirely cold before disposing in a suitable container. 4. Detach the ash cup and dispose of the ash. 5. Empty the ash from the barbecue and clean after each use. 6.
Support and E-Warranty Certificate https://www.vevor.
