Use and Care Manual

36
13
Cleaning and Maintenance
Perform cleaning and maintenance procedures as described on the following p.36 to 41.
Any other servicing should be performed by an authorized service representative.
Clean all parts by hand. Do not use a dishwasher/dryer.
To maintain cleanliness, always clean the rice cooker on the same day it is used. Also clean the rice cooker at
regular intervals as well.
The rice cooker should also be cleaned on the day that it is used in order to remove any odors that remain
from cooking or bread baking. (See p.41.)
Note
Ɣ Be sure to disconnect the power plug and allow the rice cooker, inner pot, inner lid, and steam cap to cool
down before cleaning.
Ɣ When cleaning the rice cooker with a detergent, use only standard kitchen detergent (for tableware and
kitchen utensils).
Ɣ Clean with a soft sponge and cloth.
Ɣ Rinse the parts thoroughly since detergent constituent remaining on them may result in deterioration and
discoloration of part’s materials such as resin.
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Inner pot
Spatula
Cooking plate
Ladle
Inner lid
Measuring cup
1
Clean with a soft sponge and with tap or lukewarm
water.
2
Wipe off water with a dry cloth and completely dry
all parts.
Note
Ɣ Do not clean the inner pot with the abrasive side of a heavy-
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resin coating.
Do not use the abrasive
side of a heavy-duty
scrub sponge.
Ɣ Do not wash dishes, etc., inside the inner pot. Also, do not
place the inner pot upside down on top of dishes, etc., to
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cause it to peel.

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