PARTS LIST Prior to assembly, check all parts against the parts list. Carry out assembly on a soft surface to avoid scratching the paint. For ease of assembly, only loosely tighten bolts and then tighten fully when assembly is complete. WARNING: Do not over-tighten bolts. Only tighten all bolts with moderate pressure to avoid damaging the bolts or components of the ceramic charcoal barbecue.
ASSEMBLY 2+3 1 ATTACHING THE CASTER WHEELS Attach the four pre-threaded caster wheels (2 & 3) to each of the four brackets (1) by hand-tightening them into the hole. 1 4 1 2 ASSEMBLING THE CART To assemble the cart, insert the two crosspieces (4) into two of the four brackets (1) from both the top and bottom. 3 COMPLETING THE CART Continue to insert the crosspieces (4) into the other two brackets (1). Secure the brackets (1) to the crosspieces (4) by using the 16x screws (A).
9 5 ATTACHING THE TOP DAMPER Once grill is securely seated in the cart, attach the top vent (9). Align the side notch with the thermometer at the front, and set over the top opening. Secure with pre-attached bolt, and nut. 8 EN 8 6 INSTALLING THE SIDE SHELF BRACKETS Attach the 4x table brackets (12) to the ceramic body (8) using the 16x preattached bolts with their corresponding washers, locking washers, and nuts per bracket. Please note the diagram.
OPERATION & USE FIRST USE - CURING THE UNIT Curing your ceramic charcoal barbecue is important for its long-term operation and care. Avoiding the curing procedure could lead to damage on the unit. If the first burns are too hot, they could damage the felt gasket seal before it has had the chance to mature with use. To start your first fire, place one lighter cube or solid firelighters and one handful of lump charcoal on top of the charcoal plate (6).
REFUELING With the top and bottom vent closed, the ceramic charcoal barbecue will stay at a high temperature for several hours. If you require a longer cooking time (e.g. when roasting a whole cut or slow-smoking), it may be necessary to add more charcoal. Open the lid, add additional charcoal, and continue to cook as directed in this manual. EN EXTINGUISHING To extinguish unit: stop adding fuel and close all the vents and the lid to allow the fire to die naturally.
GENERAL FOOD SAFETY Read and follow this advice when cooking on your ceramic charcoal barbecue: • Do not cook until the fuel has a coating of ash. • Before cooking, ensure grill surfaces and tools are clean and free of old food residues. • Always wash your hands before and after handling uncooked meat, and before eating. • Do not use the same utensils to handle cooked and uncooked foods. Always keep raw meat away from cooked meat, and other foods. • Ensure all meat is cooked thoroughly before eating.
CERAMIC COOKING GUIDE IMPORTANT: Do not adjust top or bottom vent while the ceramic charcoal barbecue is in use. This could result in serious injury. It is recommended to always use heat-resistant gloves when working with hot appliances. EN SLOW COOK / SMOKE (83 °C - 108 °C / 180 °F - 225 °F) Beef brisket: 4.5 hours per kg Pulled pork: 4.
WARRANTY & SERVICE CONDITIONS OF WARRANTY The ceramic charcoal barbecue carries a limited lifetime warranty from the date of sale by the original owner only. EN The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty. CERAMIC PARTS We carry a limited lifetime warranty on all ceramic parts used to manufacture the ceramic charcoal barbecue.
METAL & CAST-IRON PARTS We carry a two year warranty on all metal and cast iron parts used to manufacture the ceramic charcoal barbecue. We warrant that all part(s) are free of defects in material and workmanship, for the length of use and ownership of the original purchaser. High temperatures, excessive humidity, chlorine, industrial fumes, chemicals, fertilizers, lawn pesticides and salt are some of the substances that can affect metal parts.
FIRE PROBLEMS 1. If you have trouble lighting the barbecue, ensure that both the top and bottom vents are open. The fire needs oxygen to catch. Once it has caught, leave the bottom vent and lid open for about 10 minutes to build a small bed of hot embers. 2. The barbecue may quickly lose fire if there is not enough charcoal in the ceramic body. The recommended use of lump charcoal is a maximum of 4 lbs per burn. Be sure not to overload the unit with fuel.
