salad chef unprocess your food instruction manual & recipe guide MODEL DES001
PAGE TITLE TABLE OF CONTENTS Safety Guidelines................................................. 4-5 Parts & Features.................................................. 6-7 Assembly............................................................ 8-9 Using Your Salad Chef........................................... 10 Cone Attachments................................................ 11 Maintenance........................................................ 12 Recipes....................................................
SAFETY GUIDELINES SAFETY GUIDELINES Please Read and Save this Instruction and Care Manual When using electrical appliances, basic safety precautions should be followed, including: • Read all instructions. • Remove all bags and packaging from appliance before use. • Make sure the appliance is thoroughly cleaned before using. • Make sure the appliance is turned off before unplugging the cord from the wall. • Do not use the Salad Chef for more than 2 minutes at a time as the motor may overheat.
PARTS & FEATURES PARTS & FEATURES Processing Chute Food Pusher On / Off Button Feed Tube Compartment Lock Button Splash Guard Drive Socket Drive Shaft Cone Holder Motor Base Thick Slicer Thin Slicer Fine Shredder Grater Coarse Shredder Cone Compartment & Lid 6 7
ASSEMBLY ASSEMBLY Clean the Salad Chef and all of its components prior to assembly and use. Always turn off and unplug the appliance before assembling, disassembling, moving and cleaning. 8 1. Place the Motor Base on a clean and stable surface. 4. Hold the Processing Chute so that it is at a 90 degree angle with the Motor Base. Insert the Drive Shaft of the Chute into the Drive Socket. Twist the Processing Chute counterclockwise until it locks into the Motor Base.
USING YOUR SALAD CHEF WARNING: Before using the Salad Chef, make sure the Cone in use is locked into place inside the Cone Holder. Secure the Cone by pulsing the On/Off Button for 1-2 seconds. CONE ATTACHMENTS Attachment Type Description DO NOT use the appliance to shred tough food such as meat. You may need to cut larger foods into pieces so that they can fit inside the Feed Tube. 1. Choose your desired Cone.
MAINTENANCE Thoroughly clean the Salad Chef and its components prior to first time use. Always turn off and unplug the appliance before cleaning. Your Salad Chef must be properly cleaned after each use. WARNING: DO NOT SUBMERGE MOTOR BASE IN WATER OR OTHER LIQUIDS. THE MOTOR BASE IS NOT DISHWASHER SAFE. 1. Always unplug the appliance before cleaning. 2. Do not submerge the Motor Base in water or other liquids. Instead, wipe down the Motor Base with a damp cloth. 3.
RECIPES RECIPES Thai-style slaw Fennel & Pear Salad INGREDIENTS • 2 large carrots • 1 small white cabbage, INGREDIENTS • fronds removed cored and cut • 2 firm pears, peeled and cored • handful of microgreens • 1/4 cup shaved Parmigiano-Reggiano • 2 tbsp pomegranate • 1/2 cup dried cranberries seeds • 1 stalk celery 1 tsp fresh ginger, • 5 sprigs fresh parsley, stems removed • thinly sliced and chopped • 1 tbsp peanut oil • 6 tbsp vegetable or canola oil • 1/4 cup rice vineg
RECIPES RECIPES MOroccan carrot salad Grated beet salad INGREDIENTS • 4 large carrots • 1/2 tsp ground cumin • 1/2 tsp paprika • 2 medium-sized garlic cloves, minced • 3 tbsp fresh lemon juice • 1/4 cup grapeseed oil • 1 tsp honey • dash of cinnamon • pinch of cayenne pepper (optional) • handful of microgreens • salt (to taste) INGREDIENTS • 1/2 lb.
RECIPES RECIPES Lactofermented pickles Directions Slice the cucumbers with the Thick Slicer. Place cucumber, coriander seeds, peppercorns, garlic, dill, and grape leaves in a clean jar. You can use one half-gallon mason jar or several smaller jars if preferred. In a bowl, stir the water and salt until the salt completely dissolves. Fill the jar with the salt water mixture, leaving 1 inch of space at the top of the jar.
RECIPES RECIPES Tzatziki dip DIRECTIONS Halve the cucumber lengthwise. With a spoon, scoop out the seeds. Shred the seeded cucumbers with the Coarse Shredder. In a medium bowl, combine all ingredients except the cucumber. Mix until well-combined. Stir in the shredded cucumber. The dip should be chunky and thick. Chill in the fridge until ready to serve. Garnish with a sprig of dill or a few mint leaves and enjoy! INGREDIENTS • 2 cups (16 oz.
RECIPES RECIPES Zucchini Banana NUt bread Directions Preheat the oven to 350°F. Prepare two 8” x 4” loaf pans by rubbing them with the melted butter. Sprinkle a thin layer of flour over the pans, turn upside down and lightly tap to remove the excess flour. Shred the zucchini into fine pieces with the Fine Shredder. In a mixing bowl, stir together all of the dry ingredients until well-combined. In another bowl, add the egg and liquid ingredients. Whisk until blended, then stir in the shredded zucchini.
RECIPES RECIPES Carrot Cake With greek yogurt frosting Carrot Cake greek yogurt frosting INGREDIENTS • • • • • • • • • • • • • 1 cup whole wheat flour 1 1/2 cups flour 1/2 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 1 cup sugar 1/2 cup brown sugar 1 tbsp vinegar grated rind of 1 orange 1 cup vegetable oil 4 eggs 6 medium, raw carrots 1 cup raisins Directions Preheat oven to 350°F and thoroughly grease a 9” x 13” pan. Shred the carrots with the Fine Shredder.
CUSTOMER SUPPORT For product support, warranty and maintenance related questions, please contact StoreBound directly at: 1-800-898-6970 from 7AM - 7PM PST, Monday - Friday, or by email at info@storebound.com. REPAIRS DANGER! Risk of electric shock! The Salad Chef is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact customer service regarding repairs to the device.
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