Table of contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Identification plate This user manual Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Cooking hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly on very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully. • Do not open the storage compartment (where present) when the oven is on and still hot. • The items inside the storage compartment could be very hot after using the oven.
Instructions Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not sit on the appliance. • Do not use steam jets to clean the appliance.
• If any liquid does boil over or spill, remove the excess from the hob. • Take care not to spill acid substances such as lemon juice or vinegar on the hob. • Do not put empty pans or frying pans on switched on cooking zones. • If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.
Instructions Installation • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. • Have the electrical connection performed by authorised technicians. • The appliance must be connected to ground in compliance with electrical system safety standards.
1.2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by: • Use of the appliance other than that specified; • failure to comply with the instructions in the user manual; • tampering with any part of the appliance; • use of non-original spare parts. 1.3 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate.
Instructions • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in non-polluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Description 2 Description EN 2.
Description 2.2 Cooking hob Zone Outer diameter (mm) Max. power absorbed (W)* Power consumption in Booster function (W)* 1 180 1300 1400 2 210 2300 3000 3 270 2300 3000 * Power levels are approximate and can vary according to the pan used or the settings made. Advantages of induction cooking The hob is equipped with an induction generator for each cooking zone.
Description EN 2.3 Control panel 1 Function knob 4 Hob cooking zone knobs The oven's various functions are suitable for different cooking methods. After selecting the required function, set the cooking temperature using the temperature knob. Useful for controlling the cooking zones of the induction hob. Turn the knobs clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of 9. The working power is indicated on the display on the hob.
Description 2.4 Other parts Cooling fan Shelves The fan cools the ovens and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off. The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Description 2.5 Available accessories Rotisserie EN Rack Used for supporting containers with food during cooking. Tray rack Useful for cooking chicken and all foods that require uniform cooking over their entire surface. Not all accessories are available on some models. To be placed over the top of the oven tray; for cooking foods which may drip. Deep tray The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Use 3 Use Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the appliance. • Do not pour water directly on very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use • Do not spray any spray product near the appliance. • Do not use or leave flammable materials near the oven or the storage compartment. • Do not use plastic cookware or containers for cooking. • Do not place sealed tins or containers in the oven cavity. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking. First use 1.
Use • Remove all trays and racks which are not required during cooking. • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the cooking compartment clean at all times. Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop.
Use 1. Insert the 4 supplied bushings in the 4 corner holes of the deep tray and screw them onto the ring nuts with a suitable tool (such as a screwdriver). 2. Position the rotisserie supports in the bushings as shown in the figure below. 3. Prepare the rotisserie rod with the food using the rotisserie rod provided. The clip forks can be tightened using the fastening screws. EN Rotisserie 4. Once you have prepared the rotisserie rod, place it on the supports.
Use 5. Place the tray on the first runner (see “General Description”). 6. Insert the tip of the rod in the rotisserie motor housing on the left of the rear wall of the oven. 7. To activate the rotisserie, turn the function knob to the position and set the cooking temperature using the temperature knob. Pour a little water into the tray to prevent smoke from forming. 8. When cooking is complete, remove the tray with the rotisserie. 9.
3.3 Using the hob On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds. After use, turn off the hot plates used by returning the appropriate knob to the O position. Never rely solely on the cookware detector. To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking.
Use Cookware recognition Limiting the cooking duration When there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted and the symbol will appear on the display. If there is a suitable saucepan on the cooking zone, the recognition system notices it and turns on the hob to the power level set using the knob. Energy transmission is also interrupted when the saucepan is removed from the cooking zone (the symbol will be shown on the display).
Advice on energy-saving Power levels • The diameter of the base of the pan must correspond to the diameter of the cooking zone. The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking. • When buying a pan, check whether the diameter indicated is that of the base or the top of the pan, as the top is almost always larger than the base.
Use Heating accelerator Each cooking zone is equipped with a heating accelerator that allows the maximum power to be delivered for a time that is proportional to the selected power. This function allows the selected power to be achieved in the shortest amount of time. 1. Turn the knob anti-clockwise to position A and then release it. The display shows the symbol . 2. Select the required heating power (1 - 8) within 3 seconds. The selected power and symbol will flash alternately on the display.
Use The hob is fitted with a power control module that optimises/limits consumption. If the overall set power level exceeds the maximum limit permitted, the electronic circuit board will automatically manage the power supplied by the hot plates. The module tries to maintain the maximum deliverable power levels. Levels set by the automatic control will appear on the display. The flashing of a power level indicates that it will be automatically limited to a new level selected by the power control module.
Use 3.4 Using the storage compartment There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required for its use. • To open the storage compartment, pull the handle towards you. 3.5 Using the oven Switching on the oven To switch on the oven: 1. Select the cooking function using the function knob. 2. Select the temperature using the temperature knob.
Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly. Fan with grill The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods.
Use 3.6 Cooking advice Eco This function is particularly suitable for cooking on a single shelf with low energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods. To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating. When using the ECO function, avoid opening the door during cooking. Cooking (and preheating) times are longer with the ECO function.
Use Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
Use 3.7 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Press the keys and at the same time. The dot between the hours and the minutes flashes. Minute minder timer key Cooking duration key End of cooking key Decrease key Increase key Ensure that the programmer clock shows the cooking duration symbol , otherwise it will not be possible to turn on the oven.
Use Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. 1. After selecting a cooking function and temperature, press the key. The display will show the digits and the symbol displayed between the hours and the minutes. 2. Use the or key to set the required minutes. 3. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the symbols and will appear on the display. 4.
Use 3. Use the or key to set the required minutes. 4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The current time and the Minute minder timer symbols and will appear on the display. 5. At the end of cooking the heating elements will be deactivated. On the The minute minder timer can be activated at any time. display, the symbol turns off, the symbol flashes and the buzzer sounds. 6. To turn off the buzzer just press any key of the programmer clock. 7.
Use Cooking information table Weight (kg) Function Shelf Temp. (°C) Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Roasted veal Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Use 4 Cleaning and maintenance Cleaning the surfaces Instructions To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
4.1 Cleaning the hob Weekly cleaning Cleaning the glass ceramic hob Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer’s instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth.
Cleaning and maintenance 4.2 Cleaning the door Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots.
Cleaning and maintenance For easier cleaning the internal glass panes of the door can be removed. 1. Open the door. 2. Position the locking hooks in the hinge holes to prevent accidental closing of the door. 3. Remove the internal glazing pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 5. Remove the intermediate glass pane by lifting it upwards. EN Removing the internal glass panes 6. Clean the external glass pane and the panes removed previously.
Cleaning and maintenance 4.3 Cleaning the oven cavity Removing racks/trays support frames In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, it is recommended to remove: • the door • The rack/tray support frames • The seal.
Cleaning and maintenance The oven cavity is fitted with a tilting heating element which facilitates cleaning the top part (roof) of the oven. 1. Free the upper heating element by gently lifting it and rotating its retainers by 90 degrees. 4.4 Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. This process makes it possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
Cleaning and maintenance • Pour approximately 40 cc of water into the tray. Make sure it does not overflow out of the cavity. Vapor Clean setting 1. Turn the function knob to the symbol and the temperature knob to the symbol . 2. Set a cooking time of 18 minutes using the programmer clock. The Vapor Clean cycle starts a few seconds after the last press on the programmer clock keys. 3.
End of the Vapor Clean cycle 4.5 Extraordinary maintenance 4. Open the door and wipe away the less stubborn dirt with a microfibre cloth. 5. Use an anti-scratch sponge with brass filaments on tougher encrustations. 6. In case of grease residues use specific oven cleaning products. 7. Remove any remaining water from the oven.
Cleaning and maintenance Replacing the internal light bulb 4. Slide out and remove the light bulb. Live parts Danger of electrocution • Unplug the appliance from the mains. The oven is fitted with a 40W light bulb. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Take care not to scratch the enamel of the oven cavity wall.
What to do if... The appliance is not working properly: • The switch is defective: check the fuse box to see whether the switch is in working order. • Loss of power: check that the appliance indicator lights are operational. The gas burner does not light: • Loss of power or moisture in the igniters: light the gas burner with a lighter or match. The oven does not heat up: • Fuse defective; check and, if necessary, replace the switch. • The function knob has not been set: set the function knob.
Cleaning and maintenance 5 Installation 5.1 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the open door Risk of damage to the appliance Any wall units positioned above the worktop of the appliance must be at a minimum distance of at least Y mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
Installation EN Appliance overall dimensions B - Class 2 subclass 1 (Built-in appliance) A 900 mm B 600 mm C1 D 500 mm H 750 mm I 450 mm L2 900 mm 900 mm 1 Minimum distance from side walls or other flammable material. 2 Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Installation Appliance dimensions Position of gas and electrical connections. Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. The appliance must sit level on the floor to ensure stability. • After making the gas and electrical connections, level and stabilise the appliance on the floor by screwing the foot in or out.
Installation Mounting the toe skirt The upstand provided is an integral part of the product; it must be fastened to the appliance prior to installation. The toe skirt provided is an integral part of the product; it must be fastened to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Loosen the 6 screws on the back of the hob (A) and unscrew the 2 screws (B) on the side part of the upstand.
Installation Fastening to the wall 3. Assemble the fastening bracket. The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 2. Adjust the height of the 4 feet.
Installation 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. EN 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9.
Installation 5.2 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. • The appliance must be connected to ground in compliance with electrical system safety standards. • Disconnect the mains power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal board leads must be 1.5 - 2 Nm.
Installation Replacement U-bolt Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters, gang sockets or extensions as these could cause overheating and a risk of burns.
Installation Access to the terminal board To connect the power supply cable, access to the terminal board on the rear cover: 1. Remove the screws securing the lid to the rear cover. Loosen the cable fastener screw before installing the power supply cable. 4. At the end, reposition the lid on the rear cover and secure it with the previously removed screws. 2. Slightly turn the lid and remove it from its housing. 5.3 Instructions for the installer 3. Install the power supply cable.