PRECAUTIONS 55 General safety instructions Appliance purpose This user manual Manufacturer’s liability Identification plate Disposal Information for European Control Bodies Energy efficiency technical data To save energy Light sources How to read the user manual 55 59 59 60 60 60 60 60 60 61 61 DESCRIPTION 62 General description 62 Control panel 63 Other parts 64 Accessories 64 Optional accessories (can be purchased separately) 65 Advantages of assisted steam cooking 65 USE 66 Preliminary operation
• • • • • • • • • • • • supervised or instructed by adults who are responsible for their safety. Children must not play with the appliance. Keep children under the age of 8 at a safe distance unless they are constantly supervised. Keep children under the age of 8 away from the appliance when it is in use. Cleaning and maintenance must not be carried out by unsupervised children. The cooking process must always be monitored. A short cooking process must be continuously surveyed.
into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • • • Do not use steam jets to clean the appliance. • Do not spray any spray product near the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Fire hazard: never leave objects in the oven cavity. • DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER. • Do not use plastic cookware or containers when cooking food.
Installation and maintenance • THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR CARAVAN. • The appliance must not be installed on a pedestal. • Position the appliance into the cabinet cut-out with the help of a second person. • To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel. • Installation and servicing should be carried out by qualified personnel in accordance with current standards.
• • • • appliance. Take care that no objects are stuck in the doors. Do not install/use the appliance outdoors. (on some models only) Only use the temperature probe provided or recommended by the manufacturer. For cooking with the Direct Steam function, take great care not to exceed the maximum capacity of the tray (250 ml). Temperature probe (if present) • Do not touch the rod or the tip of the temperature probe after use. • Wear oven gloves when handling the temperature probe.
display may differ from those in the manual. Manufacturer’s liability The manufacturer declines all liability for damage to persons or property caused by: • use of the appliance other than that specified; • failure to comply with the instructions in the user manual; • tampering with any part of the appliance; • use of non-original spare parts. Identification plate The identification plate bears the technical data, serial number and brand name of the appliance.
Light sources • This appliance contains user-replaceable light sources. • The light sources contained in the appliance are declared suitable for operation at ambient temperature ≥300°C and intended for use in high temperature applications such as ovens. • This appliance contains light sources of efficiency class "G".
DESCRIPTION General description 1 Control panel 2 Seal 62 - DESCRIPTION 3 Temperature probe socket (on some models only) 4 Light bulb 914779671/E
5 Door 6 Fan 7 Loading tray Frame shelf Control panel 1 Touch keys/Function knob By means of these touch keys or this knob you can: • turn the appliance on and off; 914779671/E • select a function. Turn the Function knob to the position 0 to immediately complete any cooking operation.
2 Digital programmer Displays the current time, the selected cooking temperature, power and function and any time set. 3 Touch keys/Temperature knob Using these touch keys or this knob, you can set: • the cooking temperature; • the duration of a function; • programmed cooking cycles; • the current time; • temporarily start or stop a function. legislation. • Original supplied and optional accessories can be requested to Authorised Assistance Centres.
Tray rack PPR2 or STONE(refractory stone) To be placed over the top of the tray; for cooking foods which may drip. Ideal accessory for baking bread (pizza, bread, focaccia...), but you can also use it for more delicate preparations such as biscuits. Protective cover (on some models only) BBQ (teflon-coated barbecue grill pan) Used to cover and protect the temperature probe socket when the temperature probe is not in use.
favour of a healthier and more genuine cuisine. It also minimizes the loss of weight and volume in food while cooking. Assisted steam cooking is particularly suitable for cooking meat: in addition to making it very soft, it maintains it bright and makes it more succulent. Also recommended for baking leavened and bread dough. The humidity in fact lets the dough grow and develop while cooking before creating the outer crust.
selected function will be indicated on the display. To use it, simply turn the functions and temperature knobs and/or press the buttons on the lower part of the display, depending on the operations to be performed by the appliance. cooking function, the current time must be set. Touch keys (on some models only) On some versions of the control panel, touch keys may be present instead of knobs.
3. Insert the funnel provided in the filling drawer. Modifying the time 1. In the main menu, hold down the button for a few seconds. 2. Modify the time as described in point 2 in the previous chapter. Using the oven 4. Pour the water (using a bottle or a measuring jug) until the max. level indicator light comes on (the reservoir contains about 800 ml of water). See General safety instructions. Steam-assisted cooking 1. Turn the knob to the function with steam that you want to use (e.
If there is too much water in the reservoir, the excess water will drain into the cooking compartment: • in this case dry with a cloth or sponge before a cooking. • It is recommended to drain the 200 ml reservoir through the reservoir drain function. 6. Close the door. 5. Turn the temperature knob to set the cooking steam percentage (from 20% to 40°C) (for example "25°C"). the wording and the button flash to indicate that the function can be started. Setting a steam-assisted cooking 1.
4. Check the cooking status of the food by turning on the internal light. Cooking is indicated by the progressive decrease in time on the numerical display and the progressive decrease in the segment bar . End of cooking At the end of the cooking process an acoustic signal sounds and the display shows . 1. Turn the function knob to position 0 to exit the function. 2. Open the door 3. Remove the food from the oven cavity. 4. Close the door. Reservoir draining 5. Press the function.
List of steam assisted cooking functions Assisted-steam cooking at 40%: the steam is delivered constantly throughout the cooking time and is recommended for long cooking of meat, fish, timbales, tarts, lasagna, etc... Particularly suitable for cooking fish and meat with a high fat content. The steam melts them while keeping the food soft, making it more digestible and nicely browned on the surface. Assisted steam function at 20%: the steam is delivered in small pulses.
When the door is opened, the function in progress is interrupted. The function resumes automatically when the door is closed. The indicator light flashes on the display. 2. Turn the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. "25 minutes"). Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly.
For safety reasons, it is not possible to set the end of cooking time by itself without setting the cooking duration. 1. After selecting a cooking function and temperature, press the key. The indicator light flashes on the display. 2. Turn the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. "25 minutes"). To delete a programmed cooking 1. Press the button for a few seconds. The indicator light display. 2. Press the key flashes on the shortly.
STATIC Traditional cooking suitable for the preparation of one dish at a time. Ideal for cooking roasts, fatty meats, bread, pies. FAN-ASSISTED Intense and uniform cooking. Ideal for biscuits, cakes and multilevel cooking. THERMALLY-VENTILATED The heat is distributed quickly and evenly. Suitable for all dishes, ideal for cooking on several levels without mixing odours and flavours. GRILL It allows to obtain excellent grilling and grating results.
casseroles in the centre of the racks and make sure that their width/diameter does not exceed 30 cm. • Place the racks leaving one free shelf between them. • Depending on the food and the increased load inside the cavity, cooking on two levels may take a few minutes longer than on a single shelf. • The functions indicated for cooking on two shelves are THERMALLY-VENTILATED and THERMALLY-VENTILATED BASE. Advice for steam cooking • For bread-type products (bread, focaccia, etc.
Setting cooking parameters when using the temperature probe 6. Close the door. Caution: during use, the accessible parts become very hot. Protect your hands wearing heat resistant gloves while connecting the temperature sensor and when moving food inside the oven. The temperature range that can be selected is from a minimum of 50°C to a maximum of 90°C.
2. Turn the temperature knob to set the cooking temperature (for example "190°C"). 3. Press the button to start the function. The appliance will begin preheating. At the end of preheating: 4. Open the appliance door. 5. Insert the tray on which the food has been placed into the appropriate guides. 6. Insert the plug of the temperature probe into the socket at the side, using the probe to open the protective cover. The indicator light flashes on the display. 7. Close the door. 8.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. Advice for cooking with two shelves: • We suggest to arrange two racks (they can be requested to Authorised Service Centres). • To facilitate the air flow, place the moulds/ casseroles in the centre of the racks and make sure that their width/diameter does not exceed 30 cm. • Place the racks leaving one free shelf between them.
Mini guide to accessories Rack We recommend the use of the grill as a support surface for baking moulds/casseroles. In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep baking tray placed on a shelf below to collect the juices. For multilevel cooking, place two grills leaving one free shelf between them and use the THERMALLY FAN-ASSISTED or THERMALLY FAN-ASSISTED BASE function .
1. After entering the special functions menu, press the 1. After entering the special functions menu, press the button until the function is selected. button until the function is selected. If the indoor temperature is higher than expected, the function is not activated If the indoor temperature is higher than expected, the function is not activated and every time the button is pressed the appliance sounds an acoustic warning. Let the appliance cool down before activating the function.
activation with the knob will not activate the light. • The internal fan remains turned off. • Knob illumination and audible prompts remain disabled. 1. After entering the special functions menu, press the button until the function is selected. After activating the Sabbath mode the settings cannot be altered. Any action on the knobs and/or on the display button will produce no effect; only the function knob remains active to allow you to return to the main menu. 1.
1. After entering the special functions menu, press the button until the function is selected. 2. Press the button to confirm. 3. Press the button to start the function. In this function it is not possible to skip the preheating phase. 4. After preheating, open the door and place the food to be cooked in the oven cavity. 5. Close the door. 6. Check the cooking status of the food by turning on the internal light. 7. At the end of cooking, turn the function knob to position 0 to exit the function.
2. Insert the BBQ accessory into the oven cavity. 3. Close the door 4. After entering the special functions menu, 1. After entering the special functions menu, press the button until the function is selected. press the button until the function is selected. 2. Press the 5. Press the button to confirm. button to confirm. 3. Turn the temperature knob to select the required temperature (from 50°C to 250°C). 6. Turn the temperature knob to select the required temperature (from 50°C to 250°C). 7.
1. Press the button on the main menu. The 5. Press the button to set the current time and go to the selection of minutes. 6. Turn the temperature knob to select the minutes of the current time. 7. Press the button to confirm. To cancel the operation, turn the function knob or hold down the button for a few seconds. display shows and the indicator light flashing. 2. Turn the temperature knob to set the duration of the minute minder (from 1 minute to 13 hours).
2. Turn the temperature knob to activate the control lock function. 3. Press the 1. After entering the setting menu, press the button until the show room function is selected. button to go to the next setting or press the button to confirm. 2. Turn the temperature knob to activate the showroom function. In normal operation, the control lock is indicated by the indicator light coming on. Touching the display buttons or varying the position of the knobs, the display will show for two seconds.
Water hardness descaling is required is as follows: This mode allows you to set the water hardness value in order to optimise the descaling process. Value °dH °dF Hours 1 0 ÷ 11 0 ÷ 20 50 2 12 ÷ 17 21 ÷ 30 45 The appliance is factory set for water of medium hardness (3). 3 18 ÷ 24 31 ÷ 42 35 4 25 ÷ 30 43 ÷ 53 25 1. After entering the settings menu, turn the temperature knob until the Water hardness function is selected.
Display brightness 1. After entering the setting menu, press the This mode allows the display brightness level to be selected. button until the sound function is selected. 1. After entering the setting menu, press the button until the display brightness function is selected. 2. Turn the temperature knob to disable the sound associated with the touching of the symbols on the display. 2.
To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 2. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows 1. 3. Release the front pins following the movement indicated by the arrows 2 4. Then remove the inner glass pane from the front profile. 5.
6. Insert the front grommets into their seats. The feet of the grommets must be facing the outer glass 7. Clean the external glass pane and the panes removed previously. 8. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent. 9. Reinsert the intermediate glass unit and reposition the inner glass.
Removing racks/trays support frames Removing the rack/tray support frames enables the sides to be cleaned more easily. To remove the rack/tray support frames: • Pull the frame towards the inside of the oven cavity to unhook it from its groove A, then slide it out of the seats B at the back. Do not spray the deflector if it has a selfcleaning coating. • Close the door.
At the end, is displayed and flashes and a buzzer sounds. 4. Turn the function knob to position 0 to exit the function. Programmed Vapor Clean cycle It is possible to program the Vapor Clean function start time, like any cooking function. 1. After selecting the Vapor Clean function, press button. The indicator light flashes on the display. 2. Turn the temperature knob to set the function end time. 3. Press the button to confirm.
1. Press the button to confirm. The display shows the Pyrolysis duration (factory set to 2:30 hours). 2. Turn the temperature knob to set the duration of the Pyrolytic cycle from a minimum of 2:30 hours to maximum of 3:30 hours. Recommended pyrolytic cycle duration: • Light dirt: 2:30. • Moderately dirty: 3:00. • Heavy dirt: 3:30. 3. Press the button to confirm. It is not possible to start the pyrolytic cycle if the temperature probe (if available) is plugged in. 4.
For easier manual cleaning of parts that are difficult to reach, we recommend removing the door. function. Descaling The presence of scale due to lack of descaling can compromise correct operation of the appliance in the long term. Periodically the display will prompt you to perform the boiler descaling procedure. 4. Press the button to confirm. The water starts to flow into the deep pan from the drain pipe on the right side of the rear wall of the oven cavity.
Reservoir filling 1. Mix 100 g of citric acid with 650 ml of water in a jug. 5. At the end, remove the funnel and place the loading drawer back in its place. Do not use lactic acid or other descaling agents. 2. Open the door and pull the loading drawer out of its housing. If there is too much water in the reservoir, the excess water will drain into the oven cavity. In this case dry with a cloth or sponge before proceeding. 3. Insert the funnel provided in the loading drawer. Boiler descaling function 1.
2. Place the deep pan on the third shelf from the bottom. Push it against the rear wall of the oven cavity. 3. Press the button to start the function. The descaling solution starts to flow into the deep pan from the drain pipe on the right side of the rear wall of the oven cavity. 4. Wait for the end of the drain flow. A beep sounds when finished. 5. Drain the descaling solution from the deep pan. Take care: the descaling solution may be still hot.
2. Place the deep pan on the third shelf from the bottom. Push it against the rear wall of the oven cavity. 3. Pull the loading drawer out of its housing. 4. Insert the funnel provided in the loading drawer. 5. Using a bottle or a measuring jug, pour in water until the tank is full (as shown by the indicator light 6. Press the on the display). button to start the function. The appliance starts the 30-minute sanitization procedure. 7. Wait for the function to be executed until the end.
3. Insert the funnel provided in the loading drawer. The indicator light comes on to indicate the request to drain the water. Reservoir draining 1. Open the door 2. Place the deep pan on the third shelf from the bottom. Push it against the rear wall of the oven cavity. 4. Pour the water softener until the max. level indicator light comes on (the reservoir contains about 800 ml of water). 3. Press the button again to start the function.
3. Use a tool (e.g. a spoon) to remove the bulb cover. Do not touch the halogen light bulb directly with your fingers, use an insulating material. 5. Replace the light bulb with one of the same type (40 W). 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. Take care not to scratch the enamel of the oven cavity wall. 4. Slide out and remove the light bulb. 7. Press the cover completely down so that it attaches perfectly to the bulb support.
regulations. leaking in. For the Australian/New Zealand market: The circuit breaker incorporated in the fixed connection must comply with AS/NZS 3000. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters, gang sockets or shunts as these could cause overheating and a risk of burns. Fastening bushings Cable replacement Power voltage Danger of electrocution • Disconnect the mains power supply. 1.
Mounting into a column (mm) *Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep.
A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min.
Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. *Make sure that the piece of furniture top/rear part has an opening approx. 60 mm deep.
A min. 603 mm B 560 - 564 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm2) jb Electrical connection box wb Wooden bar (recommended) Mounting under worktops (mm) (pyrolytic models only) Whenever a hob is installed above the oven, a wooden separator has to be installed at a minimum distance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time.