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Contents 1.1 1.2 1.3 1.4 1.5 Introduction User manual Intended use Manufacturer liability Disposal 2 Description 2.1 Product description 2.2 Standard accessories 3 Use 23 23 23 24 24 25 25 26 27 3.1 Before first use 3.2 Installing the ravioli maker accessory in the stand mixer attachment 3.3 Using the ravioli maker accessory 4 Cleaning and care 4.1 4.2 4.3 4.4 4.
Important Safeguards RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. This symbol alerts you to potential hazards that can result in severe personal injury or death. UNDERSTAND SIGNAL WORDS A signal word - DANGER, WARNING or CAUTION - is used with the safety alert symbol. DANGER denotes the most serious hazards. It means you could be killed or seriously injured if you do not immediately follow the instructions.
WARNING To reduce the risk of fire, electrical shock, personal injury, or damage when using the appliance, follow basic safety precautions, including the following: The ravioli maker accessory is a stand mixer accessory. Follow all safety instructions in order to use the ravioli maker accessory safely. • Read this user manual and the manual supplied with the stand mixer carefully before using the accessory.
Important Safeguards For the stand mixer and the ravioli maker accessory • Switch off the stand mixer and unplug it from the mains before installing and operating the ravioli maker accessory. • Do not touch moving parts while the accessory is operating. Keep hands, hair, loose clothing and jewellery away from the ravioli maker accessory to avoid personal injury or damage to the accessory. • Only use original standard and optional accessories supplied by the manufacturer.
Important Safeguards 1.1 Introduction Key information for the user: Instructions General information on this user manual, on safety and final disposal. Description Description of the ravioli maker accessory. Use Information on using the ravioli maker accessory. Cleaning and care Information for proper cleaning and maintenance of the ravioli maker accessory. Recipes List of recipes for preparing various types of ravioli. Safety instructions Information Advice 1.
Important Safeguards 1.4 Manufacturer liability 1.
Description 2 Description EN 2.
Description 2.2 Standard accessories Filling spoon For inserting the filling in the hopper. The pointed shape helps distribute the filling in the corners. Brush For removing any dry pasta residue from the ravioli maker accessory and rollers. 26 Key For loosening and tightening the ring nut. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
3 Use Information and recommendations for the user • The ravioli maker accessory must be inserted in the SMF01 stand mixer attachment, which functions only as a support. • Operation of the ravioli maker accessory is entirely manual in order to obtain more precise control. 3.2 Installing the ravioli maker accessory in the stand mixer attachment 1. Ensure that the stand mixer is switched off and unplugged. Ensure that the head of the stand mixer is lowered. 3.1 Before first use 1.
Use 2. Grasp the front attachment hub cover (1) at the centre and turn it clockwise. 1 3. Pull the cover (1) to remove it. 1 28 4. Insert the accessory (2) following the guide in the attachment hub (3), then turn it 60°.
Use 3.3 Using the ravioli maker accessory Risk of food poisoning • Do not leave ingredients subject to spoiling such as eggs, dairy, etc. outside the fridge for more than one hour. Tips and suggestions for the user EN 1. Follow the tips given in the section “Tips for perfect pasta dough” when preparing the pasta dough. • When first using the accessory, practise using it by inserting pasta without adding the filling in order to gain familiarity and perfect your technique.
Use 2. Remove the hopper (1) from the ravioli maker accessory (2) by pushing it upwards. 3. Lightly flour the pasta sheet and fold it in half. 30 4. Insert the folded end of the pasta sheet between the rollers (3) and turn the crank (4) a quarter of a turn to introduce the pasta sheet. 5. Separate the two ends of the pasta and arrange each end on the rollers.
6. Insert the hopper (5) on the pasta sheet and push it until it clicks. The edges of the hopper must touch the ravioli maker accessory. 8. Slowly turn the crank (7), checking that the ravioli strip comes out from the lower part of the accessory easily. 9. Rest the strip of ravioli on a lightly floured surface and let it dry for at least ten minutes. Separate the individual ravioli one at a time. 7. Insert one or two spoonfuls of filling, using the supplied filling spoon (6).
Use 10. Clean the ravioli maker accessory using the supplied brush and lightly flour the rollers before preparing a second strip of ravioli. Improper use Risk of damage to the accessory • Do not use the ravioli maker accessory for anything other than the uses specified. • Do not use the ravioli maker accessory to fill any kind of dough other than pasta dough. Tips for perfect pasta dough • Humidity, type of flour chosen and size of the eggs used can all influence the consistency of the pasta dough.
Cleaning and Care 4.1 Instructions Improper use Risk of damage to surfaces • Do not submerge the accessory in water. • Never wash in the dishwasher. • Do not use steam jets to clean the ravioli maker accessory. • Do not use cleaning products containing chlorine, ammonia or bleach. • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and pan scourers). • Do not use rough or abrasive materials, sharp metal scrapers or sharp tools such as knives or screwdrivers.
Recipes 5 Recipes Spinach and ricotta cheese ravioli Ingredients: For the pasta dough: 400 g (3 1/4 cups) flour 4 eggs 1 dessert spoon olive oil 1 pinch of salt For the filling: 250 g (1 cup) ricotta 200 g (7/8 cup) frozen spinach 100 g (1 cup) grated Parmesan cheese 100 g (1 cup) breadcrumbs pinch of salt ground nutmeg to taste To dress: 120 g (1/2 cup) butter Fresh sage Parmesan cheese (to taste) Chopped garlic (optional) Method 1.