User manual

EN-16
Instructions
This manual contains instructions
for cleaning, maintenance and
recommendations from the manufacturer
to the customer. Any other interventions
should be carried out by an authorised
service centre.
Instructions for cleaning of the appliance
can be found in the "Cleaning and
Maintenance" section.
This appliance may not be used by
people (including children) with reduced
physical or mental capabilities or without
sufficient experience and knowledge
unless they are supervised or instructed
on how to use the appliance by a person
who is responsible for their safety.
Children must be supervised at all times
to make sure they do not play with the
appliance.
1.2 Connecting the appliance
Make sure that the voltage and frequency
of the power supply correspond to those
indicated on the data plate on the bottom
of the appliance.
If the plug of the appliance is not compatible
with the socket, contact Technical Assistance
service for replacement.
Children must never be allowed to play
with this appliance.
Keep the appliance out of the reach of
children.
Always unplug the appliance from the
power socket if it is to be left unattended
and before assembly, disassembly or
cleaning.
Switch off the appliance and unplug
it from the mains before changing the
accessories or when close to moving
parts when in use.
1.3 Intended use
Failure to comply with the safety instructions
and failure to read the instruction manual
for the food processors can lead to the
appliance being used incorrectly and
cause personal injury.
Do not use the appliance for purposes
other than those for which it was designed.
The mixer is intended exclusively to mix,
whip, whisk and knead solid and liquid
ingredients to make various preparations.
With the addition of optional accessories,
it is able to roll out and cut pasta into
different shapes.
The appliance is not designed to operate
with external timers or with remote-control
systems.
• Use the appliance indoors.
This appliance is intended for household
use and similar applications such as:
staff kitchen areas in shops, offices and
other working environments
bed and breakfast facilities / farm
accommodation
by guests in hotels, motels and other
types of residential accommodation.
Any other use, for example in restaurants,
coffee bars and coffee shops is
considered improper.