Table of Contents 1.1 1.2 1.3 1.4 1.5 General Description Control panel Microwaves Other parts Available accessories 2 Use 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 16 17 18 18 19 20 Instructions Materials suitable for microwaves First use Using the accessories Using the oven Special functions Automatic programs Secondary menu 3 Cleaning and maintenance 3.1 3.2 3.3 3.4 3.
Important Safety Instructions RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. This symbol alerts you to potential hazards that can result in severe personal injury or loss of life. UNDERSTAND SIGNAL WORDS A signal word - DANGER, WARNING or CAUTION - is used with the safety alert symbol. DANGER denotes the most serious hazards. It means you could lose your life or be seriously injured if you do not immediately follow the instructions.
WARNING To reduce the risk of fire, electrical shock, personal injury, or damage when using the appliance, follow basic safety precautions, including the following: NOTE: The microwave power output is 1000 W. • Read all instructions. • Read and follow the specific “precautions to avoid possible exposure to excessive microwave energy” found on this manual. • Proper installation is your responsibility.
Important Safety Instructions • FLAMMABLE MATERIALS SHOULD NEVER BE STORED IN THE OVEN. • Do not obstruct oven vents or openings for air intake. • Prevent aluminum foil from contacting the heating elements. • DO NOT TOUCH THE INSIDE OF THE APPLIANCE: Heating elements may be hot even though they are dark in color. The oven cavity can be hot enough to cause burns. During and after use, do not touch areas inside of the oven until they have had sufficient time to cool.
• Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All other servicing should be done by a qualified technician. • Never use any part of the oven for storage. Flammable materials can ignite and plastic items may melt or burst into flame. • Do not hang articles on any part of the appliance or place anything against the oven. Some fabrics are extremely flammable and could ignite. • DO NOT USE ALUMINUM FOIL TO LINE ANY PART OF THE OVEN.
Important Safety Instructions State of California Proposition 65 Warnings NOTE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Risk of personal injury • ATTENTION: If the door or the door seal is damaged, the oven must not be used until it has been repaired by a competent person. • ATTENTION: It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which offers protection against exposure to microwave energy. • Switch off the appliance immediately after use.
Important Safety Instructions • If the power supply cable is damaged, contact technical support immediately and they will replace it. • Dot immerse cord or plug in water. • Keep cord away from heated surfaces. • Do not let cord hang over edge of table or counter. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Do not overcook food.
Instructions for using microwaves • Check the appliance visually during the cooking of foods in plastic or paper containers. Improper use. Danger of explosion • When using the microwave to heat or reheat liquids, the boiling process may be delayed – boiling temperature can be reached without the formation of the usual "rolling boil".
Important Safety Instructions 1. door (bent) 2. hinges and latches (broken or loosened) 3. door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. Precautions To Be Observed Before And During Servicing To Avoid Possible Exposure To Excessive Microwave Energy (a) Do not operate or allow the oven to be operated with the door open.
• Clean the appliance constantly and remove any food residue. • Do not use the microwave to dry food. • Do not use the microwave to heat oils or fry. • Do not use the appliance to heat foods or beverages containing alcohol. • To avoid food overheating or burning it is very important not to select long time periods or power levels that are too high when heating small quantities of food. For example, a bread roll can burn after 3 minutes if the power selected is too high.
Important Safety Instructions • Warning – Microwaves! The outer protection of the oven must not be removed. It is dangerous for anyone not authorized by the manufacturer to carry out any kind of repair or maintenance work. • Warning! The oven cannot be used if: 1. The door is not closed correctly; 2. The door hinges are damaged; 3. The surfaces of the contact between the door and the oven front are damaged; 4. The door window glass is damaged; 5.
How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance. Safety instructions Information Advice 1. Use instruction sequence. • Single use instruction.
Description 1 Description 1.
Description 1 Temperature knob This knob can be used to select: • Microwave power level • Cooking temperature • Function duration • Programmed cooking procedures • The current time • The turning on or off of the light inside the appliance. EN 1.2 Control panel 2 Display Displays the current time, the selected cooking temperature, power and function and any time set. 3 Function knob This knob can be used to: • Turn the appliance on and off • Select a function • Temporarily start or stop a function.
Description 1.3 Microwaves Cooling fan The appliance is equipped with a microwave generator called a magnetron. The microwaves generated are evenly emitted into the oven cavity in order to reach the food and heat it. Heating takes place through the process of friction between the molecules contained within the food (mainly water molecules), with the consequent generation of heat.
Description Tray rack EN 1.5 Available accessories Boiling rod To be placed in containers when heating liquids, necessary to avoid delayed boiling. Rack To be placed over the top of the oven tray; for cooking foods which may drip. Not all accessories are available on some models. Used for supporting containers with food during cooking Glass dish The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Use 2 Use 2.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to approach the appliance when it is in operation.
Use - Glass (always remove the lids)* • Baking ware • Glasses • Cans - Porcelain - Ceramic - Plastic (only where suitable for microwave use)* • Containers • Plastic wraps (must not come into contact with the food) *only if heat-resistant.
Use 2.3 First use Racks and trays 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance's accessories (see 3 Cleaning and maintenance). 4. Heat the empty oven at maximum temperature (using the traditional functions) so as to remove any manufacturing residues.
Boiling rod 2.5 Using the oven When using the microwave to heat or reheat liquids, the boiling process may be delayed. To avoid this, place the boiling rod (or a heat-resistant plastic spoon) supplied into the container while heating. Display EN Use Eco logic indicator light Showroom indicator light Minute minder timer indicator light Timed cooking indicator light Improper use.
Use Operating modes Stand-by: when no function is selected, the display shows the current time. Each time the temperature knob is pressed during a function, the parameters will be cycled through in the following order. In all modes it is possible to modify the value by turning the temperature knob to the left or right. Keep the knob turned to produce a faster increase or decrease.
Setting the time When using the appliance for the first time, or after a power failure, the symbol will flash on the display. To be able to start any cooking function, the current time must be set. 1. Turn the temperature knob to set the hour displayed (to increase or a decrease more quickly keep the knob turned). 2. Press the temperature knob. 3. Turn the temperature knob to set the minutes displayed (to increase or a decrease more quickly keep the knob turned). 4.
Use Microwaves Given that they penetrate directly into the food, microwaves allow cooking to take place in a very short period of time and with a considerable saving of energy. They are suitable for cooking without fat and also for defrosting and re-heating food while maintaining its original appearance and fragrance. 1. Select the microwave function the function knob. using 2. Press the temperature knob. 3. Turn the temperature knob to change the cooking time (max 30 minutes). 4.
8. To deactivate the buzzer, press or turn one of the two knobs or open the door. To deactivate the buzzer and select a further timed cooking, turn the temperature knob to the right. To deactivate the buzzer and select a different cooking function, turn the function knob to the right or left. QUICK START microwave function The QUICK START function allows the microwave to be started quickly. This is useful for heating small quantities of liquid or food. 1. From stand-by mode press the function knob twice.
Use Combined functions Improper use. Risk of damage to the appliance • Do not use the combined functions to heat or boil liquids. Combined cooking is a mix of traditional cooking and microwave operation. These functions are indicated by the switching on of a traditional function symbol together with the microwave function . indicator light 1. Turn the control knob to select a combined function.
Use Microwave + Grill The use of the grill results in perfect browning of the food’s surface. Using the microwave on the other hand leads to rapid internal cooking of the food. Microwave + static + fan The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Using the microwave on the other hand leads to rapid internal cooking of the food.
Use Traditional functions list ECO This function is particularly suitable for cooking on a single shelf with low energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods. To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating. When using the ECO function, avoid opening the door during cooking. Cooking (and preheating) times are longer with the ECO function.
Timer Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food. This function only activates the buzzer, without stopping cooking. The minute minder can be activated both during cooking and when the appliance is in standby.
Use 4. To deactivate the buzzer, press or turn one of the two knobs. 5. To select a further minute minder, turn the temperature knob. 2. Turn the temperature knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease. You must set the value to zero to remove the minute minder timer. Timed cooking Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
To deactivate the buzzer and select a different cooking function, turn the function knob to the right or left. Press and hold the function knob down to switch off the appliance. Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration: Programmed cooking Programmed cooking is the function which allows cooking to be stopped at an established time depending on the time set by the user, after which the appliance will switch off automatically. 1.
Use 3. Press the temperature knob a fourth time. The indicator light flashes. Turn the knob right or left to set the cooking end time. 4. After a few seconds the indicator lights 5. At the end of cooking, is shown on the display and a buzzer sounds. and stop flashing. The appliance waits for the set start time. 6. To deactivate the buzzer, press or turn one of the two knobs or open the door. Press and hold the function knob down to switch off the appliance.
Use indicator light starts flashing. The display shows the cooking end time. 4. Turn the temperature knob right or left to delay the cooking end time. 5. After a few seconds the indicator lights and stop flashing and programmed cooking resumes its operation with the new settings. Traditional cooking tips EN 1. When the indicator lights and are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice. The indicator light starts flashing. 2.
Use Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
Use Sabbath mode EN 5. To deactivate the buzzer, press or turn one of the two knobs or open the door. 6. Press and hold the function knob for at least 3 seconds to exit the function. Heating This function is for microwave reheating of food that has been previously cooked and stored in the refrigerator. 1. Press the function knob to select the reheating function. 2. Press the temperature knob. 3. Turn the temperature knob to modify the heating duration. 4.
Use Defrost by time After activating the Sabbath mode the settings cannot be altered. Any action on the knobs will produce no effect; only the function knob remains active to allow the appliance to be turned off. 1. Press and turn the function knob to select the Sabbath function . 2. Press and turn the temperature knob to modify the temperature of the function. 3. Press the temperature knob to confirm the set temperature.
Defrost by weight This function defrosts foods on the basis of the type and weight of the frozen products. For best results during defrosting the dish inside the oven will need to be turned. See: “Turn” procedure. 1. Place the food inside the oven cavity (see “Turn” procedure). 2. Press and turn the function knob to select defrost by weight, marked by 7. At the end, is displayed and a buzzer sounds. 8. To deactivate the buzzer, press or turn one of the two knobs or open the door. 9.
Use “Turn” procedure For best defrosting results it is recommended, when necessary, to turn the dish inside the oven cavity. 1. Put the dish in the oven, placing it parallel to the door. If dish rotation is not performed the appliance will wait for one minute and then automatically continue defrosting. As a reminder the word will remain displayed beneath the countdown indication. 2. When is displayed it is necessary to turn the dish. 3. Open the door and turn the dish 90°. 4.
2.7 Automatic programs 5. When preheating has finished, will flash. Introduce the food and then press the function knob to start cooking. The automatic cooking programs are divided up according to the type of dish to be cooked. 1. Press and turn the function knob to select cooking with automatic programs, marked by and the illuminated food symbols . 2. Press the function knob to confirm cooking with automatic programs. 3.
Use Automatic programs table MEAT (01 - 05) Temp. (°F/°C) Time (minutes) - 395/200 60 1 300 375/190 60 42/1,2 1 300 375/190 60 04 Roast veal 36/1,0 1 300 375/190 70 05 Whole roast chicken 36/1,0 1 300 395/200 50 Weight (oz/kg) Level Temp. (°F/°C) Time (minutes) 06 Fresh (whole) 20/0,5 1 300 320/160 30 07 Frozen 20/0,5 1 300 320/160 40 Weight (oz/kg) Level Temp.
Use EN DESSERTS/PASTRIES (11 - 13) Weight (oz/kg) Level 11 Biscuits 24/0,6 1 12 Tart 28/0,8 1 Pr Subcategory Temp. (°F/°C) Time (minutes) - 320/160 18 - 340/170 40 Temp.
Use 2.8 Secondary menu Child lock mode The appliance also has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate Low Power (EcoLogic) mode. • Activate or deactivate Light timing (Ecolight) mode.
Showroom mode (for exhibitors only) Low power mode This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. HI: normal power. To use the appliance normally, set this mode to OFF. LO: low power. If the mode is active, the indicator light lights up on the display.
Use Keep Warm Mode (some models only) Internal lamp timed mode In this mode, at the conclusion of the cooking cycle for which a duration was set (if not stopped manually), the appliance keeps freshly cooked food warm (at low temperatures) for around 1 hour. For greater energy savings, the light is automatically deactivated one minute from the start of cooking. To stop the appliance from automatically deactivating the light after one minute, set this mode to OFF.
Cleaning and Maintenance 3.1 Instructions High temperature inside the oven after use Danger of burns • Perform cleaning only after letting the appliance cool down. Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g.
Cleaning and Maintenance Food stains or residues 3.4 Cleaning the oven cavity Do not use steel sponges and sharp scrapers as they will damage the surface. Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
Removing racks/trays support frames Removing the guide frames enables the sides to be cleaned more easily. To remove the guide frames: 1. Unscrew the frame fastening pins: Cleaning the top section High temperature inside the oven during use Danger of burns • The following operations must be carried out only with the oven completely cold and turned off. 2. Pull the frame towards the inside of the oven to free it from the fastening pins. 3.
Cleaning and Maintenance 3.5 Vapor Clean Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards. Improper use Risk of damage to surfaces • Remove any large amounts of food residues or spills from previous cooking operations from the inside of the oven.
Vapor Clean cycle setting If the internal temperature is greater than that required for the Vapor Clean cycle, the cycle will be stopped immediately and the message will appear on the display. Let the appliance cool down before activating the assisted cleaning cycle. Programmed Vapor Clean cycle Like for the normal cooking functions, it is also possible to set an end time for the Vapor Clean function. 1. After selecting the Vapor Clean function, press the temperature knob.
Cleaning and Maintenance 3. Use an anti-scratch sponge with brass filaments on tougher encrustations. 4. In case of grease residues use specific oven cleaning products. 5. Remove the residual water inside the oven. For greater hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 320°F for approximately 10 minutes. We recommend wearing rubber gloves for these operations.
