Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Appliance purpose Manufacturer liability This user manual Identification plate Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Control panel Accessories Other parts Advantages of steam assisted cooking 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Switch the appliance off immediately after use. • DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE. • NEVER USE AEROSOL CANS NEAR THE APPLIANCE WHILE IT IS IN OPERATION. • DO NOT MODIFY THIS APPLIANCE. • Have authorised persons carry out installation and assistance interventions according to the standards in force.
Instructions • Do not obstruct ventilation openings and heat dispersal slots. • Never leave objects on the cooking surface. • DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON. • Do not use plastic kitchenware or containers when cooking food. • Do not put sealed tins or containers in the oven. • Remove all trays and racks which are not required during cooking. • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• The appliance must be connected to earth in compliance with electrical system safety standards. • Use cables withstanding a temperature of at least 90 °C. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. • If the power supply cable is damaged, contact technical support immediately and they will replace it. • Before carrying out any work on the appliance (installation, maintenance, positioning or moving), wear personal protective equipment.
Instructions 1.3 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by: • use of the appliance other than the one envisaged; • failure to comply with the instructions in the user manual; • tampering with any part of the appliance; • the use of non-original spare parts. 1.
Our appliances are packaged in nonpolluting and recyclable materials. • Deliver the packing materials to the appropriate recycling facility. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal.
Description 2 Description 2.
Description EN 2.2 Control panel 1 Display 2.3 Accessories The touchscreen display allows you to interact with the device. Press the icons to access the various available functions. The display will show all operational parameters, such as: selected function, preset cooking programs or time/temperature settings. Rack In general, press the symbol to return to the previous menu or end a function; press the symbol to confirm the selected options.
Description Tray rack Deep tray To be placed on the top of the oven tray for cooking foods which may drip. Used for collecting fat from foods placed on the rack above and for cooking cakes, pizzas, baked desserts, biscuits... Tray Some models are not provided with all accessories. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Description The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off. Interior lighting The appliance’s interior lighting comes on: • When the door is opened. • When any function is selected, apart from the ECO , Pyrolytic and ECO Pyrolytic • Press the functions.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to get near the oven when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven.
3.3 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being removed accidentally have to face downwards and towards the back of the oven. 3.4 Using the oven Home screen Press the time on the display.
Use First use Select the settings icon on the “home screen”. On the first use, or after a power failure, will flash on the appliance’s display. In order to be able to start any cooking operation, the current time must be set (if the oven is being turned on for the first time, it is also recommended you set the required language). 1. Press the or symbol and select clock from the “settings” menu”. The appliance language is set to “English” by default.
Steam assisted cooking functions Steam assisted cooking is particularly suitable for preparing moist cakes, bread and juicy roasts. 4. Enter the required duration (for example 1 hour: touch the numbers 0 and 1 in succession). 1. Press the time shown on the display to activate the appliance. 2. Select the cooking functions on the “home screen”. icon 5. Press the symbol to confirm. 3. Select a steam assisted cooking function.
Use Modifying the steam level: 6. Press the symbol to change the steam level used for cooking. 7. Use the and symbols to set the required steam level. General Information regarding the steam level: Level 1: comparable to cooking with a lid, it is suitable for preparing pizzas, large sausages, whole pork fillets, chicken breasts, fish steaks, quiches, stewed vegetables, bread...
The minimum temperature that can be set is 140°C. The value changes by 5°C each time the and symbols are pressed. 14. Enter the required end of cooking time (for example 13.30: first touch the hours box, then the numbers 1 and 3; next, touch the minutes box and then the numbers 3 and 0). 11. Press the symbol to confirm the set cooking temperature (for example 200°C).
Use Filling the reservoir • Use cold tap water which is not too hard, softened water or still mineral water. • Do not use distilled water, tap water with a high chloride content (> 40 mg/l), or other liquids. 20. Immerse the end of the tube into the jug until it reaches the bottom. 16. Fill a jug with sufficient water for the cooking duration. 17. Open the oven door. 18. Place the jug on the open door. PLEASE NOTE: the jug, together with the water must not weigh more than 5 kg. 19.
22. When finished, press “ok” to confirm that you have finished filling the reservoir. 24. Return the tube to its seat and remove the jug. When the door is closed, an automatic system will automatically draw in any residual water in the tube to avoid drips. You may hear a bubbling sound, this is perfectly normal. 23. Shake the tube to remove any residual water. 25. Close the door.
Use Preheating stage Steam assisted cooking When using the steam assisted functions, cooking is preceded by a preheating phase that allows the appliance to reach the set cooking temperature. This stage is performed without the use of steam, and is indicated by the progressive increase in the temperature level reached. If you wish to change the type of function during the preheating or cooking phase, it will only be possible to select a traditional cooking function.
Removing residual water At the end of steam cooking, the water can be drained from the reservoir. We recommend emptying the reservoir each time you finish using the appliance to prevent deposits of limescale forming. 28. Fully open the door when safe to do so and cautiously remove the food from the oven. 29. Place a jug on the open door. 30. Extract the tube from its seat and insert the end of it into the jug. 26.
Use 31. Press the symbol to start draining the water into the jug. 33. Shake the tube to remove any residual water. It is only possible to drain the water when the door is open. Always make sure that you have extracted the tube from its seat and inserted it into the jug before pressing the symbol to start draining the water. When completed, the display will indicate that the residual water draining process has ended. 34. Return the tube to its seat and remove the jug. 35.
List of steam assisted cooking functions Fan assisted with steam assisted The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for roasts. Fan forced with steam assisted The combination of the fan and the circular heating element and steam, is particularly suitable for preparing roasts, chicken and oven baked products such as leavened cakes and bread.
Use Traditional cooking functions 1. Select the cooking functions on the “home screen”. icon 2. Press the symbol to access the traditional functions menu. 3. Select the required function. 4. The appliance will begin preheating. The display will show the chosen function, the pre-set temperature, the current time and the progress bar of the temperature reached (preheating). 5. When the preheating stage is over a buzzer will sound to indicate that the food can be placed inside the oven.
List of cooking functions Eco This low energy consumption function is particularly suitable for cooking on a single shelf. Ideal when cooking meat, fish and vegetables. It is not recommended for foods that require proving. For greater energy savings and to reduce the time required, it is recommended to put foods in the oven cavity without preheating it. When using the ECO function, avoid opening the oven door during cooking. When using the ECO function, cooking times (and pre-heating, if used) are longer.
Use Fan forced The combination of the fan and the circular heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.
Use Changing the pre-set temperature 1. Press the symbol corresponding to the function you wish to modify. 1. Press the displayed temperature to change it. 2. Press the symbol of the new function required. 2. Press the and symbols to set the required temperature. 3. The display will show the new function chosen, the preset temperature, the current time and the progress in reaching the new temperature (automatic preheat). 3. Press the EN Changing a function during cooking symbol to confirm.
Use Timer during function This function only activates the buzzer, without stopping cooking. 4. Press the symbol to confirm. 5. The countdown starts. 1. Press the symbol during a cooking function. 2. Press timer. 6. Wait for the buzzer to indicate that the time has finished. The flashes. The timer can be set from a minimum of 1 minute to a maximum of 4 hours. 3. Enter the required duration (for example 25 minutes: first touch the minutes box, then the numbers 2 and 5).
Use Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Activation of timed cooking cancels any minute minder timer which may previously have been set. 1. Press the symbol during a cooking function. 2. Press duration. The timer can be set from a minimum of 1 minute to a maximum of 13 hours. 3. Enter the required duration (for example 25 minutes: first touch the minutes box, then the numbers 2 and 5). 4.
Use Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration: 1. Press the symbol. 3. Enter the required end of cooking time (for example 19.30: first touch the hours box, then the numbers 1 and 9; next, touch the minutes box and then the numbers 3 and 0). 2. Press duration. 3. Enter the new required duration and press the symbol to confirm. Delayed cooking 4. Press the symbol to confirm. 5. The appliance waits for the delay start time.
Use (temperature, function, by opening the door. and Changing the settings during delayed cooking EN 7. At the end of the cooking cycle, “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing one of the modifiable zones on the display After modifying the cooking duration, the end of cooking time must be re-set. ) or During operation, it is possible to change the delayed cooking duration: 1. Press the symbol. 2.
Use 3.5 Cooking advice General advice • Use a fan assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • To prevent excessive amounts of condensation from forming on the internal glass at the end of cooking, hot food should not be left inside the oven for too long after cooking.
To save energy List of special functions • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. • (Where fitted) When it is not being used, remove the pizza stone and put the cover back in its slot. 3.
Use Timer ECO pyrolytic When this function is set, the oven executes a pyrolytic cycle at 500°C for a pre-set time. For use in the case of ovens which are not too dirty. The timer can be set from a minimum of 1 minute to a maximum of 4 hours. Pyrolytic Setting this function, the oven reaches temperatures up to 500°C, destroying all the grease which forms on the internal walls. 1. Select timer from the “special functions” menu. This function only activates the buzzer, without stopping cooking.
5. Wait for the buzzer to indicate that the time has finished. The symbol flashes. Defrost by time 1. Place the food inside the appliance. 2. Select defrost by time from the “special functions” menu. Press the or symbol to turn off the buzzer. To select another timer, press the symbol again. 6. If you leave the timer setting screen, the symbol will be displayed at the top left, indicating that a timer is active. 3.
Use 5. Press the symbol again to start the function. Defrost by weight starts. Proving For successful proving, a container of water should be placed in the bottom of the oven. 1. Position the dough to prove on the second level. 2. Select proving from the “special functions” menu. 6. While the function is in progress, it is still possible to modify the duration of the defrosting (see “Timed cooking”). Press the symbol to make the required changes. 7.
Use Food warming EN 6. While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during function”), a proving duration (see “Timed cooking”) or delayed proving (see “Delayed cooking”). Press the symbol to make the required changes. 1. Position the tray on the first shelf and place the plates to be warmed in its centre. Unless otherwise set, the proving will have a maximum duration of 13 hours.
Use 3. Press the symbol to start the food warming function or press the value of the preset temperature to modify it (from 40° to 80°). 4. The appliance will begin preheating. 6. While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during function”), a warming duration (see “Timed cooking”) or a delayed warming (see “Delayed cooking”). Press the symbol to make the required changes.
Sabbath mode This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely, it is not possible to set any cooking duration. • No preheating will be performed. • The cooking temperature which can be selected varies between 60-100 °C. • Oven light turned off, any action such as opening the door or switching it on manually does not turn on the light. • The internal fan remains turned off. • Sound signals deactivated.
Use 3.7 Preset programs This mode allows you to select a previously stored program for cooking food. The appliance will automatically calculate the optimum cooking parameters according to the weight selected. Select the preset programs 2. Select the subtype of dish to be cooked and press the name of the subtype to confirm. icon on the “home screen”. 3. Select the type of cooking (according to the chosen dish where possible) and press the name of the cooking process to confirm. Starting a program 1.
5. Use the and symbols to set the weight (in kilograms) of the dish. The time indicated does not include the time required to reach the set temperature. Some of the predefined cooking parameters can be changed at any time, even after cooking has started. 6. Press the symbol to confirm. 10. A buzzer will sound and a specific message will indicate when you should put the dish in the oven and start cooking. 7. Press the symbol again to go to the next screen. 8.
Use End of program 1. The appliance will warn the user when the program finishes via the buzzer and the flashing symbol. 2. To perform a new cooking cycle with the parameters that are already set up, press the symbol (press it twice if the buzzer is on). The appliance will restart cooking automatically if it is still at the correct temperature, otherwise it will also restart the preheating stage. Cooking dishes one after another is useful when cooking dishes of the same type.
• cooking function 3. Make the required changes. 4. To save the program, press the symbol. You will be prompted to confirm the changes you have just made. • Cooking duration If you do not confirm the changes the program will remain unchanged. • Frame shelf 5. If you confirm the changes, the display will show a confirmation message.
Use Preset program table MEAT Subcategory Roast beef Cooking Weight (Kg) Function Steam level Shelf Temp. (°C) Time (minutes) rare 1 - 2 200 35 medium 1 - 2 200 40 well done 1 - 2 200 45 - 2 2 4 180 80 medium 2 3 3 190 90 well done 2 3 3 190 100 1 - 2 190 65 rack 0.6 1 4 270 35 single 0.5 1 4 280 23 Pork loin Lamb Roast veal - Pork spare ribs Pork chops - 0.
FISH Subcategory Cooking Weight (Kg) Function Steam level Shelf Temp. (°C) Time (minutes) fresh 0.5 - 2 160 35 frozen 0.5 - 2 160 45 Firm fish whole 0.5 1 2 210 15 Salmon steaks 0.1 1 2 160 15 Fish Delicate fish - 0.5 1 4 220 15 Snapper - 1 - 2 180 30 Flounder - 1 - 2 160 35 Steam level Shelf Temp. (°C) Time (minutes) VEGETABLES Subcategory Cooking Weight Function (Kg) grilled(1) 0.
Use DESSERTS/PASTRIES Subcategory Cooking Weight (Kg) Function Steam level Shelf Temp. (°C) Time (minutes) Ring cake - 1 - 2 160 60 Biscuits - 0.2 1 2 170 16 Muffins - 0.5 - 2 160 18 Profiteroles - 0.5 - 2 180 70 Meringues - 0.3 - 2 120 90 Sponge cake - 1 1 2 160 55 Strudel - 1 1 2 185 40 Tarts - 0.8 - 2 170 40 Brioche bread - 1 - 2 180 40 Croissants - 0.6 - 2 160 30 Steam level Shelf Temp.
PIZZA Subcategory Cooking Weight (Kg) Function Steam level Shelf Temp. (°C) Time (minutes) fresh 0.5 - 1(2) 280 4 frozen 0.3 - 1(2) 280 6 Stone baked pizza (2) (Models without Pizza stone) The stone must be placed on the bottom of the oven cavity. Frozen pizzas of different weights cooked on the stone do not require different cooking times. PASTA/RICE Subcategory Cooking Weight (Kg) Function Steam level Shelf Temp.
Use 3.8 Personal programs The cooking times shown in the table refer to the food indicated in the recipe. They are a guide only; they may vary depending on personal taste. The tables give the factory-set data. To reset a preset program with the original settings after it has been changed permanently, simply enter the data provided in the table. This menu allows you to enter a personal program with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe.
Use • cooking function EN Adding a recipe 1. Select add from the “personal recipes” menu. • Cooking duration All the parameters that can be modified are highlighted in yellow on the main screen. • Frame shelf 2. Press the parameter that you wish to modify: • Cooking temperature • Weight of dish 3. Make the required changes.
Use 4. To save the program, press the symbol. The appliance will ask you to enter a name for the recipe you have just created. 7. You will be prompted to confirm the changes you have just made. Select yes if you wish to save the recipe. 5. Enter the name of the recipe. The character deletes the preceding letter (in the example, the recipe, recipe 1 has been stored). Selecting no will result in the recipe not being saved. The name of the recipe can contain a maximum 10 characters, including spaces.
Using a personal recipe Changing a personal recipe 1. Select a personal recipe from the “personal recipes” menu (in the example, the recipe, recipe 1 has been stored). 1. Select a personal recipe from the “personal recipes” menu (in the example, the recipe, recipe 1 has been stored). 2. Select start. 2. Select change. 3. Cooking will start with the parameters that were previously set for the recipe. 3. Repeat the same steps starting from point 2 in chapter “Adding a recipe”.
Use Deleting a personal recipe 1. Select a personal recipe from the “personal recipes” menu (in the example, the recipe, recipe 1 has been stored). 4. If you confirm the deletion, the display will show confirmation of this. Delayed cooking 2. Select delete. 3. Confirm the deletion. Select yes to permanently delete the recipe. 54 1. Select a personal recipe from the “personal recipes” menu (in the example, the recipe, recipe 1 has been stored). 2. Select function delayed.
Use 3.9 Settings EN 3. Enter the required end of cooking time (for example 19.30: first touch the hours box, then the numbers 1 and 9; next, touch the minutes box and then the numbers 3 and 0). The product’s configuration can be set using this menu. Select the settings icon on the “home screen”. 4. Press the symbol to confirm. 5. The appliance waits for the delay start time. If there is a temporary power failure, all personalised settings remain active.
Use Language Sets the interface language from those available. Clock Sets the time displayed. 1. Select language from the “settings” menu. 1. Press the or symbols and select clock from the “settings” menu. 2. Press the and symbols to select the required language. 2. Enter the current time. 3. Confirm the selected language. 56 3. Press the symbol to confirm.
Control lock Allows the appliance to automatically lock the controls after one minute of normal operation without any intervention from the user. 1. Press the or symbols and select control lock from the “settings” menu. 2. To confirm activation of the control lock select yes. During normal operation, it is indicated by the indicator light coming on. To temporarily disable the lock during cooking, keep the symbol pressed for 3 seconds. One minute after the last setting the lock will become active again.
Use Eco-Logic Sound This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. The appliance makes a sound each time a symbol on the display is pressed. This setting disables these sounds. If this option is active, the symbol will appear on the display next to the function. 1. Press the or symbols and select sound from the “settings” menu. 1. Press the or symbols and select eco-logic from the “settings” menu. 2.
Keep warm This mode allows the appliance to keep the food that has just been cooked warm (at low temperatures) after cooking finishes, if using a cooking cycle for which a duration was set (unless it is manually interrupted), without altering the organoleptic characteristics and aromas obtained during cooking. The keep warm function is activated as soon as cooking finishes and is indicated by a series of sound signals (see cooking completed or function ended).
Use 2. To confirm the activation of the eco-light mode select yes. Digital clock Displays the time in digital format. 1. Press the or symbols and select digital clock from the “settings menu. To prevent the appliance from turning off the light automatically after one minute set this mode to OFF. The manual on / off control is always available. Press, when available, the symbol to manually turn the internal lighting on or the symbol to turn it off. 2.
Use 3. Press the The appliance is factory preset for a medium water hardness index (3). This mode allows you to set the water hardness level in order to optimise the descaling process. 1. Press the or symbol and select water hardness from the “settings” menu. symbol to confirm. EN Water hardness It is recommended to use softened water if the mains water is too hard. Ask you water company for information regarding the water hardness.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
4.3 Cleaning the door Removing the door For easier cleaning, it is recommended to remove the door and to place it on a tea towel. To remove the door proceed as follows: 1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
Cleaning and maintenance Removing the internal glass panels For easier cleaning, the internal glass panels of the door can be removed. 1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door. 4. Clean the external glass panel and the panels removed previously. Use absorbent kitchen roll.
4.4 Cleaning the oven Removing rack/tray support frames In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Do not allow food residues to dry inside the oven cavity because doing so could damage the enamel. Before cleaning, remove all the parts that can be removed. For easier cleaning, it is recommended to remove: • The door • The rack/tray support frames • The oven seal. Removing the guide frames enables the sides to be cleaned more easily.
Cleaning and maintenance Pyrolytic The pyrolytic function consists of an automatic high-temperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. Pyrolytic function setting 1. Select eco pyrolytic or pyrolytic from the “special functions” menu. Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the inside of the oven.
4. The appliance is ready to start the automatic cleaning cycle. A warning reminds you to remove the accessories from oven cavity. Press the symbol to start the pyrolytic cycle. Recommended pyrolytic cycle duration: • Light dirt: 2 hours. • Medium dirt: 2 ½ hours. • Heavy dirt: 3 hours. The eco pyrolytic function has a fixed duration of 2 hours and cannot be modified.
Cleaning and maintenance 6. After approximately 20 seconds, a warning appears on the display indicating that the oven cavity cooling procedure is in progress. Setting of programmed pyrolytic cycle It is possible to program the pyrolytic cycle start time. 1. After having selected the duration of the pyrolytic cycle and having pressed the symbol to confirm, press the symbol. 2. Press function delayed. 7. Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth.
Cleaning and maintenance Rinse If the appliance has been unused for a long time, it is recommended to rinse the water circuit. The rinsing procedure consists of two phases, each involving 5 steps. 2. Press continue to start the rinsing procedure. EN 4.5 Cleaning the water circuit PLEASE NOTE: if you decide to continue, it will not be possible to cancel or interrupt the rinsing procedure. The display shows the request to fill the reservoir. 1. Select rinse from the “special functions” menu. 3.
Cleaning and maintenance 6. Extract the tube from its seat and immerse the end of it onto the jug until it reaches the bottom. 9. Place the empty jug on the open door and place the end of the tube into the jug. 10. Press to start the rinsing procedure. The appliance starts the first rinsing phase of the water circuit (from step 1...) 11. (... to step 7). 7. Press the symbol to start filling the reservoir with water. 8. When finished, prepare an empty jug.
At the end of the first phase, the appliance prompts you to fill the reservoir. 12. Empty the jug containing the residues from the first rinsing phase. 13. Place a litre of clean water into a jug. 14. Open the oven door. 15. Place the jug on the open door. 16. Extract the tube from its seat and immerse the end of it onto the jug until it reaches the bottom. 19. Place the empty jug on the open door and place the end of the tube into the jug. 20. Press to resume the rinsing procedure.
Cleaning and maintenance The water circuit rinsing procedure is complete. 22. Press ok to exit from the function. 23. Shake the tube to remove any residual water. Descaling Failure to descale the appliance can cause lime scale build up and in the long run prevent the appliance from working correctly. The following message will appear on the display from time to time to indicate that you should carry out the descaling procedure for the boiler. 1.
2. Place 300 ml of descaler (e.g. dilute citric acid) into a jug. 6. Press the symbol to start filling the appliance’s reservoir with the descaler. It is recommended to mix 100 mg of citric acid in 250 ml of water. PLEASE NOTE: Do not use lactic acid. 3. Open the oven door. 4. Place the jug on the open door. PLEASE NOTE: the jug together with the descaler must not weigh more than 5 kg.
Cleaning and maintenance 8. Open the door completely. 9. Place a jug on the open door. 10. Extract the tube from its seat and insert the end of it into the jug. When finished, the display indicates the end of the descaling procedure and the start of the rinsing process. 12. Shake the tube to remove any residual descaler. 11. Press the symbol to start draining the descaler into the jug. 13. Prepare a jug containing water to continue with the rinsing procedure. 14.
Manual descaling In order to keep the boiler in the best operating conditions it is recommended to carry out descaling every time the prompt to do so appears on the display. If you decide to carry out descaling before being prompted to do so it is possible to perform the function manually. 1. Select manual descaling from the “special functions” menu. PLEASE NOTE: The descaling procedure can be cancelled 3 consecutive times. 2. Press continue to start the descaling procedure.
Cleaning and maintenance 4.6 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the internal light bulb Live parts Danger of electrocution • Unplug the appliance from the power supply. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Be careful not to scratch the enamel on the side of the oven.
What to do if... The display is completely off: • Check the mains power supply. • Check whether an omnipolar circuit breaker upstream of the appliance supply line is in the “ON” position. The appliance does not heat up: • Check whether it has been set in “showroom” mode (for further details see “Settings”). The controls do not respond: • Check whether it has been set to “control lock” mode (for further details see “Settings”).
Installation 5 Installation Fixed connection 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised persons. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. General information Check the grid characteristics against the data indicated on the plate.
Installation Position of the power cable EN 5.3 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cutout with the help of a second person. Pressure on the open door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open.
Installation Fastening bushings 1. Remove the bushing covers on the front of the appliance. 2. Mount the appliance into the recess. 3. Secure the appliance to the piece of furniture using screws. 4. Cover the bushings with the previously removed covers.
Installation EN Mounting under worktops (mm) Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
Installation Mounting into a column (mm) Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.