Table of Contents 1. PRECAUTIONS FOR USE ..................................................................... 30 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............. 31 3. SAFETY PRECAUTIONS ....................................................................... 32 4. GET TO KNOW YOUR OVEN ................................................................ 33 5. BEFORE INSTALLATION....................................................................... 33 6. DESCRIPTION OF FRONT PANEL CONTROLS .....
Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE.
Disposal instructions 2. DISPOSAL INSTRUCTIONS ENVIRONMENT POLICY - OUR Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around.
Safety Precautions 3. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.
Instructions for the User 4. GET TO KNOW YOUR OVEN CONTROL PANEL OVEN LIGHT OVEN FAN (ON SOME MODELS ONLY) SHELF AND TRAY RUNNERS TEMPERATURE SENSOR 5. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see point "11. CLEANING AND MAINTENANCE".
Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS All the cooker's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOSTAT-TIMER KNOB This knob allows you to set the time and select the cooking temperature and duration. For instructions on how to use it correctly, see point "7.2 Using the thermostat-timer knob".
Instructions for the User FUNCTION SELECTOR KNOB Turn the knob either way to select one of the following functions: NO FUNCTION SET BOTTOM HEATING ELEMENT + FAN INSIDE LIGHT (NO HEATING ELEMENTS ON) GRILL ELEMENT + FAN PIZZA FUNCTION GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT + FAN TOP + BOTTOM HEATING ELEMENTS TOP + BOTTOM HEATING ELEMENTS+FAN GRILL ELEMENT DISPLAY With the oven in standby status, the 4-figure LED display shows the current time at a dim light level; when t
Instructions for the User 7. USING THE OVEN 7.1 Precautions and General Advice With the oven off (in standby status) the display will show the current time with a dimmer light than that used when the oven is in operation. When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
Instructions for the User 7.2 Using the thermostat-timer knob 7.2.1 Setting the time After an interruption in the electricity supply, the display flashes at regular intervals, showing . To set the current time, proceed as described below. Turn the THERMOSTAT-TIMER KNOB towards the symbol to increase the hours at a rising speed in a repetitive cycle from 00 to 23. To increase the hour value one hour at a time, turn the knob towards the symbol several times in succession.
Instructions for the User 7.2.3 Setting the cooking duration A cooking duration from 1 to 180 minutes can be set for every function except . The duration can only be set after cooking has started, by turning the THERMOSTAT-TIMER knob to the symbol and holding it in this position for a few seconds. The message will start to flash on the display. Hold the knob in this position and the cooking duration will increase, minute by minute, to 180 minutes.
Instructions for the User 7.5 Using the "lamp" function (on ovens with "pizza" function only) This appliance also features a lamp function. To activate it, simply keep the thermostat knob turned to the symbol for 2 seconds with the switch on 0. Once the lamp is on, release the thermostat knob on the symbol. To turn it off, simply turn the thermostat knob to the symbol and release it. 7.
Instructions for the User 8. USING THE PIZZA MODELS ONLY) FUNCTION (ON SOME This appliance is equipped with a function specially developed for cooking pizza. This function is identified by the symbol on the oven functions knob. To cook a pizza, proceed as described below. With the oven cold, remove the circular cover from the bottom of the oven (fig. 1) and fit the pizza plate in its place (Fig. 2). 1) 2) Set the oven functions knob on the symbol and the thermostat knob on 250°C.
Instructions for the User 8.2 To save energy The pizza stone acts as a heat reservoir. This allows energy consumption to be reduced, especially in cooking operations requiring pre-heating or medium-long times. In these cases, simply turn the thermostat to zero 1012 minutes before the end of the cooking time. The heat gradually emitted by the refractory stone will ensure that the cooking temperature is maintained.
Instructions for the User 9. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Baking tray: useful for cooking cakes, pizza and confectionery. Pizza plate: specially designed for cooking pizza. For use as described in point “8.
Instructions for the User Not all accessories are provided on some models. Optional accessories Original accessories can be ordered through our Authorised Service Centres.
Instructions for the User 10. RECOMMENDED COOKING TABLES The oven must be preheated before all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing. Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated. CONVENTIONAL COOKING RUNNER POSITION FROM THE BOTTOM TEMPERATURE °C.
Instructions for the User GRILLING RUNNER POSITION FROM THE BOTTOM 1ST SIDE 2ND SIDE 4 3 3 4 4 3 3 3 3 3 7-9 9 - 11 9 - 11 2-3 7-9 9 - 14 7-9 7-9 5-6 2-4 5-7 5-9 9 - 11 2-3 5-7 9 - 11 5-6 5-6 3-4 2-3 PORK CUTLET PORK FILLET FILLET STEAK SLICED LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGE MEATBALLS FISH FILLET TOASTED SANDWICHES TIME IN MINUTES HOT AIR COOKING RUNNER POSITION FROM THE BOTTOM TEMPERATURE °C.
Instructions for the User 11. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool. 11.
Instructions for the User 11.4 Cleaning the oven To keep the oven in good condition, it must be cleaned regularly, after allowing it to cool down. Remove all removable parts. • Clean the oven shelves with hot water and non-abrasive detergents, rinse and dry. • For easier cleaning, the door can be removed (see point “12.2 Removing the door”) To clean the bottom of the oven, proceed as follows with the oven cold. 1) 2) Remove the pizza plate and then the base to which it is fixed (Fig. 1).
Instructions for the User • The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven.
Instructions for the User 11.5.3 Removing the self-cleaning liners Remove all accessories from the inside of the oven and proceed as follows: 1 Remove the side runners (fig.1); 2 Extract the side liners “F” and “G” (fig. 2); 3 Extract the back liner “A” after undoing the threaded ring-nut “C” (fig. 2); 4 Replace the liners in their original positions. 11.6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean.
Instructions for the User 12. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply. 12.
Instructions for the User 12.2 Removing the door Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins. If you should lose the pins, two screwdrivers can also be used. 12.3 Removing the gasket To allow thorough cleaning of the oven, the door gasket can be removed.
Instructions for the Installer 13. INSTALLING THE APPLIANCE 13.1 Electrical connection The nameplate with the technical data, serial number and mark is in a visible position on the oven door surround. The nameplate must never be removed. The appliance must be connected to earth in compliance with electrical system safety regulations.
Istruzioni per l’installatore 13.2 Positioning the oven The appliance is designed for building-in to cabinets made from any heatresistant material. Comply with the dimensions shown in figures 1, 2, and 3. When installing under worktops, comply with the dimensions shown in figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1.
Instructions for the Installer Never use the door for leverage when inserting the oven in the cabinet. Never apply excessive pressure to the open door.
