INSTRUCTION MANUAL EN Microwave GEBRAUCHSANWEISUNG DE Mikrowelle MANUEL D’UTILISATION FR Micro-ondes
EN Dear Customer, Thank you for choosing this SMEG product. We ask you to read the instructions in this booklet very carefully as this will allow you to get the best results from using it. KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE. Always keep the instruction manual handy. If you lend the appliance to someone else give them the manual as well! The user manual is also available for download at www smeg com DE Sehr geehrter Kunde, Danke dass Sie sich für dieses SMEG Gerät entschieden haben.
Contents 1. Instructions ..................................................................................................................................... 4 1.1. Safety Information ................................................................................................................... 4 1.2. Disposal.................................................................................................................................... 9 1.3. This user manual .......................................
Instructions 1.1. Safety Information Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY Warning! Risk of suffocation, injury or permanent disability.
Instructions • Only use utensils that are suitable for use in microwave ovens. • When heating food in plastic or paper containers, keep an eye on the appliance due to the possibility of ignition. • The appliance is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
Instructions • For toasting, use just the grilling function and watch the oven all the time. It you use a combined function to toast bread it will catch fire in a very short time. • Make sure you never catch the power cables of other electrical appliances in the hot door or the oven. The cable insulation may melt. Danger of short-circuiting! • Take care when heating liquids! When liquids (water, coffee, tea, milk, etc.
Instructions • Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
Instructions • For carrying out oven programming tests put a glass of water inside the oven. The water will absorb the microwaves and the oven will not be damaged. • Do not cover or obstruct the ventilation openings. • Use only dishes suitable for microwaves. Before using dishes and containers in the microwave, check that these are suitable (see the section on types of dishes).
Instructions 1.2. Disposal 1.4. How to read the user manual Eliminating the packaging This user manual uses the following reading conventions: The packaging carries the Green Dot. Use the right bins when discarding all of the packaging materials, such as the cardboard, styrene and plastic films. This will ensure that the packaging materials are recycled.
Description 2.1. General Description 1. Catches 2. Door window glass 3. Ceramic base 4.
Description 2.2. Control Panel Time Selector knob Power Selector knob This knob allows you to: • This knob allows: Select the cooking duration For instructions on how to use it correctly, see the next chapters. • Select the cooking power Door Open key 2.3.
Use 3.1. Advantages of the microwave oven In a conventional cooker, the heat that is radiated through the resistances or gas burners slowly penetrates the foods from the outside in. Therefore, there is a great loss of energy in heating the air, the oven components and the containers holding the food. In the microwave, the heat is generated by the foods themselves, i.e. the heat goes from the inside out.
Use 3.2. Instructions High temperature inside the oven during use Danger of fire or explosion • • Do not spray any products near the oven. Do not use or leave flammable materials near the oven. • Do not use plastic kitchenware to cook food (except with the microwave function). • Do not put sealed tins or containers in the oven. • Do not leave the oven unattended during cooking operations where fats or oils could be released. • Remove all trays and racks which are not required during cooking 3.3.
Use The following table gives general guidelines on the type of dishes that are suitable for each situation.
Use 3.4. First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the rating plate) from the accessories and from the oven cavity. 3. Remove and wash all the appliance accessories (see 4 Cleaning and Maintenance). 3.5. Using the oven Opening the door To open the door the Door Open Key. 3.6.
Use 3.7. When the oven is working… Interrupting a cooking cycle You can stop the cooking process at any time by pressing the Door Open button. In this case: ▪ Microwave emission is stopped immediately. ▪ The timer stops automatically, indicating the operating time that is left. If you wish, at this time you can: ▪ Turn or stir the food to ensure it will be evenly cooked. ▪ Alter the cooking parameters. ▪ Cancel the process as described below. To restart the process, close the door.
Use 3.8. Recommended cooking tables Cooking with Microwaves Warning! • Read the section “Safety Information” before cooking with your microwave Follow these recommendations when cooking with microwaves: ▪ Before heating or cooking foods with peel or skin (e.g. apples, tomatoes, potatoes, sausages) prick them so that they do not burst. Cut the food up before starting to prepare it. ▪ Before using a container or dish make sure that it is suitable for microwave use (see the section on types of ovenware).
Use Cooking vegetables Quantity (gr) liquids Addition Power (W) Time (min.) Cauliflower Broccoli Mushrooms Peas, carrots 500 300 250 100 ml 50 ml 25 ml 850 850 850 9-11 6-8 6-8 Standing Time (min.) 2-3 2-3 2-3 300 100 ml 850 7-9 2-3 Frozen carroTS 250 25 ml 850 8-10 2-3 Potatoes 250 25 ml 850 5-7 2-3 Peel and cut into equal sized pieces. Keep covered. Paprika Leek Frozen Brussel sprouts 250 250 25 ml 50 ml 850 850 5-7 5-7 2-3 2-3 Cut into chunks or slices Keep covered.
Use 7. Fat-rich foods such as butter, cream cheese and cream should not be completely defrosted. If they are kept at room temperature they will be ready to be served in a few minutes. With ultra-frozen cream, if you find small pieces of ice in it, you should mix these in before serving. 8. Place poultry on an upturned plate so that the meat juices can run off more easily. 9. Bread should be wrapped in a napkin so that it does not become too dry. 10 Turn the food at regular intervals. 11.
Use Weight Defrosting Time Resting time Comment Trout 200 g 6-7 min 5-10 min Turn twice Shrimps 100 g 3-4 min 5-10 min Turn once 500 g 12-15 min 10-15 min Turn once 200 g 4-5 min 5-8 min Turn twice 300 g 8-9 min 10-15 min Turn once 500 g 12-14 min 15-20 min Turn once 100 g 2-3 min 2-3 min Turn twice 200 g 4-5 min 5-6 min Turn twice 500 g 10-12 min 8-10 min Turn twice 800 g 15-18 min 15-20 min Turn three times Butter 250 g 8-10 min 10-15 min Turn once, keep
Cleaning and Maintenance 4.1. Instructions High temperature inside the oven after use Danger of burns • Perform cleaning only after letting the appliance cool down. Improper use Risk of damage to surfaces • Do not use a steam jet to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g.
Cleaning and Maintenance 4.6. Front surface Normally you just need to clean the oven with a damp cloth. If it is very dirty, add a few drops of dishwashing liquid to the cleaning water. Afterwards, wipe the oven with a dry cloth. Immediately remove lime, fat, starch or egg white stains. Corrosion can occur under these stains. 4.7. Extraordinary maintenance Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc.
Installation 5.1. Before installation Check that the input voltage indicated on the characteristics plate is the same as the voltage of the power outlet you are going to use. Open the oven door and take out all the accessories and remove the packing material. Warning! • The front surface of the oven may be wrapped with a protective film. Before using the oven for the first time, carefully remove this film, starting on the inside. Make sure that the oven is not damaged in any way.
Installation Images/ Installations-Images / Installation Images EN This microwave is designed to be installed above 850mm from floor level. This microwave cannot be installed under a worktop or below another oven, in order to avoid liquid spillage. DE Diese Mikrowelle ist darauf ausgelegt, auf mehr als 85 cm Höhe über dem Boden installiert zu werden. Diese Mikrowelle darf nicht unter einer Arbeitsplatte oder unter einem anderen Ofen installiert werden, damit keine Flüssigkeiten darauf auslaufen können.
Installation Images/ Installations-Images EN • Push oven completely into the cabinet and centre it. • Open microwave door and fasten the appliance to the cabinet using the four screws provided. 4x DE • Die Mikrowelle in die Nische einschieben und entsprechend anpassen. • Die Tür der Mikrowelle öffnen und das Gerät mit den vier mitgelieferten Schrauben am Küchenmöbel wie im Bild dargestellt befestigen.