Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Available accessories 3 Use 3.1 Instructions 3.2 First use 3.3 Using the accessories 3.4 Using the auxiliary oven 3.5 Using the main oven with display 3.6 Cooking advice 3.7 Special functions 3.8 Preset programs 3.9 Personal recipes 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appliance. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Switch the appliance off immediately after use.
For this appliance 1.4 Disposal • Ensure that the appliance is switched off before replacing the bulb. • Do not rest any weight or sit on the open door of the appliance. • Take care that no objects are stuck in the doors. This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
Instructions Our appliances are packed in nonpolluting and recyclable materials. • Deliver the packing materials to the appropriate recycling facility. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the packaging plastic bags. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.
Description EN IT 2 Description 2.1 General Description 1 Control panel 2 Main oven light 3 Main oven seal 4 Main oven door 5 Fan 6 Rack/tray support frames Frame shelf 7 Auxiliary oven light 8 Auxiliary oven seal 9 Auxiliary oven door 2.
Description 1 Main oven temperature knob 2.3 Other parts This knob allows you to select the cooking time and temperature, set programmed cooking and the current time as well as turn the light inside the oven on and off. Shelves 2 Main oven function knob This knob allows you to turn the appliance on and off and select the cooking function. The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.
Description Oven tray EN IT 2.4 Available accessories Some models are not provided with all accessories. Rack Useful for collecting fat from foods placed on the rack above and for cooking sweets, biscuits, etc. Deep tray Useful for supporting containers with food during cooking. Tray rack Useful for collecting fat from foods placed on the rack above and for cooking sweets, biscuits, etc.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to get near the oven when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven.
3.3 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. 3.
Use 3.5 Using the main oven with display The display only refers to the main oven. It has no control of the auxiliary oven. Favourites Press the return knob from the clock screen to display the last preset programs or personal recipes used. First use Deleting favourites On the first use, or after a power failure, will be flashing on the appliance's display.
Cooking functions 1. Turn the control knob to the right or left to select cooking functions from the main menu. Then press it to confirm. It is not recommended to place the dish in the oven during the automatic pre-heat stage. 4. When the preheating stage is over a buzzer will sound to indicate that the food can be placed inside the oven. 2. Turn the control knob to select the required function. Press the knob to confirm the selection.
Use List of cooking functions Certain functions are not available on all models. Eco The combination of the fan and the circular heating element, in ECO mode, is particularly indicated for cooking on a single shelf, with reduced power consumption. Convection As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time.
Baker's function The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.
Use 3.6 Cooking advice General advice • Use a fan-assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • To prevent excessive amounts of condensation from forming on the internal glass at the end of cooking, hot food should not be left inside the oven for too long after cooking.
Timer during function Timed cooking This function only activates the buzzer, without stopping cooking. 1. Press the control knob during a cooking function. Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Activation of timed cooking cancels any minute minder timer which may have been set previously. 2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours).
Use 4. At the end of the cooking time “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob. Modifying the data set during timed cooking During operation, it is possible to modify timed cooking duration: 1. When the symbol is steady and the appliance is cooking, press the control knob. The symbol starts flashing. 2. Turn the control knob right or left to alter the preset cooking duration.
3. The symbol flashes. Turn the knob right or left to set the end of cooking time. 4. After a few seconds the and symbols stop flashing. The appliance waits for the delayed start time. 5. Based on the values set, the appliance will start a preheating stage of approximately 10 minutes. 7. At the end of the cooking time “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob. To extend the cooking time manually, press the control knob again.
Use Modifying the data set during programmed cooking After modifying the cooking time, the end of cooking time must be reset. 3.7 Special functions The special functions menu contains some functions like the timer with the oven off, defrost and cleaning functions. During operation, it is possible to modify programmed cooking duration: 1. When the and symbols are lit steadily and the appliance is waiting for cooking to start, press the control knob. The symbol starts flashing. 2.
Proving The proving function, using the heat coming from the top, makes it possible to prove all types of dough, guaranteeing perfect results quickly. Food warming To heat food or keep it hot. Sabbath mode This mode allows food to be cooked while respecting the requirements of the Jewish Sabbath. Vapour clean (on some models only) This function makes cleaning easier using the steam produced by a little quantity of water poured onto the appropriate drawing placed on the bottom.
Use Timer 1. Turn the control knob to the right or left to select timer from the “special functions” menu. Then press it to confirm. 2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. 3. If you leave the timer setting screen, the symbol will be displayed at the top left, indicating that a minute minder timer is active. You must return the counter to zero to remove the special timer.
Defrost by weight 1. Place the food inside the appliance. 2. Turn the control knob to the right or left to select defrost by weight from the “special functions” menu. Then press it to confirm. 5. Press the control knob to confirm the set parameters. 6. Press the control knob again to start defrosting, or select change to further modify the set parameters. 3. Turn the control knob to select the type of food to defrost. 4. Turn the control knob to select the weight (in kilograms) of the food to defrost.
Use Pre-set parameters: Type Weight (Kg) Time (min) Meat 0.1 to 1.1 01h 05m Fish 0.1 to 0.7 00h 05m Fruit 0.1 to 0.5 00h 35m Bread 0.1 to 0.5 00h 10m Defrost by time 1. Place the food inside the appliance. 2. Turn the control knob to the right or left to select defrost by time from the “special functions” menu. Then press it to confirm. 3. Turn the control knob to adjust the value (from 1 minute to 13 hours). 24 4.
Use For successful proving, a container of water should be placed in the bottom of the oven. 1. Position the dough to prove on the second level. 2. Turn the control knob to the right or left to select proving from the “special functions” menu. Then press it to confirm. 5. It will then proceed with the selected function. EN IT Proving 6.
Use 7. At the end of the cooking time “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob. It is not possible to modify the temperature of the proving function. 2. Turn the control knob to the right or left to select food warming from the “special functions” menu. Then press it to confirm. 3. Press the control knob to activate the function, or turn it to adjust the pre-set temperature (from 40° to 80°). Food warming 1.
6. While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during function”), a warming duration (see “Timed cooking”) or a delayed warming (see “Delayed cooking”). Press the control knob to make the required changes. 7. At the end of the cooking time “function ended” appears on the display and a buzzer will sound that can be deactivated by pressing the control knob.
Use 1. Turn the control knob to the right or left to select sabbath mode from the “special functions” menu. Then press it to confirm. 3.8 Preset programs This mode allows you to select a pre-set food cooking program. The appliance will automatically calculate the optimum cooking parameters based on the weight entered. 2. Turn the control knob to the right or left to change the heating temperature. Starting a program 1.
3. Select the type of cooking (where possible, depending on the dish chosen) and press the control knob to confirm. 4. Turn the control knob to select the dish weight. 6. If you choose the Start option, cooking will start with the preset program's predefined settings and the display will show all the parameters set. The time shown does not include the automatic reheat time. Some predefined cooking parameters can be changed at any time, even after cooking has started. 5.
Use Ending a preset program Changing a preset program permanently 1. When the preset program has finished, the appliance will warn the user with buzzers and the flashing symbol. 1. Inside the selected preset program, turn the control knob to the left or right to select change from the menu of the selected dish. Then press it to confirm. 2. Press the control knob to perform cooking with the same parameters currently set (press the knob twice if the buzzer is active).
4. Turn the control knob to the right or left to select the duration to associate with the preset program. Press the control knob to confirm. 5. Turn the control knob to the right or left to select the temperature to associate with the preset program. Press the control knob to confirm. 7. Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the preset program. The appliance will ask to confirm the changes which have just been made.
Use Preset program table MEATS Subcategory Roast beef Pork loin Lamb Veal Pork spare ribs Pork chops Pork sausages Bacon Turkey Chicken Rabbit Cooking rare medium well done medium well done roasted roasted roasted Weight (Kg) 1 1 1 1 1 1 1 1 1 1 0.5 3 1 1.5 Function Level Temp.
DESSERTS/PASTRIES Subcategory Ring cake Biscuits Muffins Profiteroles Meringues Sponge cake Strudel Tarts Brioche bread Croissants Cooking - Weight (Kg) 1 0.6 0.5 0.5 0.3 1 1 0.8 1 0.6 Time (minutes) 60 18 18 70 90 60 40 40 40 30 Function Level Temp. (°C) Fan assisted Supercook Fan forced Supercook Supercook Fan forced Convection Convection Fan assisted Fan forced 2 2 2 2 2 2 2 2 2 2 160 160 160 180 120 160 170 170 180 160 Weight (Kg) Function Level Temp.
Use SLOW COOKING Subcategory Veal Beef Pork Lamb Cooking rare well done - Weight (Kg) 1 1 1 1 1 The cooking times in the table refer to the food indicated in the recipe and are a guide only; they may vary depending on personal taste. The tables give the factory-set data. To reset a predefined program with the original settings after it has been changed permanently, just enter the data given in the table above. If ECO logic mode (see 3.
Use Food Lasagne Pasta bake Roast veal Pork loin Pork shoulder Roast rabbit Turkey breast Roast chicken EN IT Auxiliary oven cooking information table Temperature Static Static Runner position from the bottom 1 or 2 1 or 2 220 - 230 220 - 230 50 - 60 40 Static Static Static Static Static Static 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 70 - 80 70 - 80 90 - 100 70 - 80 89 - 90 55 - 60 Weight (Kg) Function 3/4 2 1 1 1 1 1.
Use 3.9 Personal recipes This menu allows you to enter a personal recipe with the parameters you wish to use. On first use, the appliance will only offer to let you add a new recipe. After storing your personalised recipes, these will then be available in the relative menu. Up to 10 personal recipes can be stored. Adding a recipe 3. Turn the control knob to the right or left to select the weight to associate with the recipe. Press the control knob to confirm.
6. Turn the control knob to the right or left to select the shelf to associate with the recipe. Press the control knob to confirm. 7. Pressing the control knob again will return to point 2 of the change sequence. You must press the return knob to save the recipe. The appliance will ask you to enter a name for the recipe you have just created. 9. After entering the name of your recipe, press the return knob to confirm or cancel the information you have entered. Select YES if you wish to store the recipe.
Use 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored). Press the control knob to confirm. Changing a personal recipe 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored). Press the control knob to confirm. 2.
2. Turn the control knob to the right or left to select delete. Press the control knob to confirm. Delayed cooking 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored). Press the control knob to confirm. 3. Confirm the deletion. Select YES to delete the recipe permanently. 2. Turn the control knob to the right or left to select function delayed. Press the control knob to confirm. 4.
Use 4. Press the control knob to confirm. 5. After a few seconds the symbol stops flashing. The appliance waits for the delayed start time. 3.10 Settings The product configuration can be set using this menu. Language Sets the interface language from those available. 1. Turn the control knob to the right or left to select language from the “settings” menu. Press the control knob to confirm. 40 2. Turn the control knob to the right or left to select the required language.
Use To confirm activation of the control lock, select YES. During normal operation it is indicated by the indicator light coming on. To release the lock temporarily during cooking, hold the return knob down for 3 seconds. One minute after the last setting the lock will become active again. Demo mode (for exhibitors only) This mode allows the appliance to deactivate all heating elements, while keeping the control panel active.
Use Eco-Logic This mode allows the appliance to limit the power used. Indicated for use of multiple home appliances at the same time. If this option is enabled, the appear on the display. To disable sounds when the knobs are pressed, select NO. symbol will To confirm activation of the eco-logic mode, select YES.
Use Digital clock Displays the time in digital format. EN IT Eco-Light For greater energy savings, the light is automatically deactivated one minute after the start of cooking. To confirm activation of the digital clock, select YES. To confirm activation of the eco-light mode, select YES. To stop the appliance from automatically deactivating the light after one minute, set this mode to OFF. When no appliance function is active, the display will show the current time in digital format.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
Cleaning and maintenance EN IT 3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges. 3. Some models have an intermediate glass panel. Remove the intermediate glass panel by lifting it upwards. 4.6 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll.
Cleaning and maintenance 6. Reposition the internal glass panel. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.8 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry damp parts.
4.9 Pyrolytic (main oven only) Pyrolytic is an automatic hightemperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. Pyrolytic function setting 1. Turn the control knob to the right or left to select eco pyrolytic or pyrolytic from the “special functions” menu. Then press it to confirm.
Cleaning and maintenance 3. Press the control knob. The symbol will now be lit solidly. The display shows a warning to remove accessories from inside the oven cavity. 4. Press the control knob to start the pyrolytic cycle. Recommended pyrolytic cycle duration: • Light dirt: 2 hours. • Medium dirt: 2 ½ hours. • Heavy dirt: 3 hours. Pyrolytic 1. The display shows “cleaning in progress” and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle.
Setting of programmed pyrolytic cycle It is possible to program the pyrolytic cycle start time. 1. After selecting the pyrolytic cycle duration, press the control knob. The display shows the current time and the symbol comes on. 2. Turn the control knob to set the time you wish the pyrolytic cycle to finish. 3. After a few seconds, the and symbols remain lit steadily and the appliance waits for the set start time to start the cleaning cycle. 3. Remove the bulb cover using a tool (e.g. a screwdriver). 4.
Cleaning and maintenance Removing the door seal (auxiliary oven only) To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the 4 edges of the seal outwards to detach the fasteners. What to do if... The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position.
Installation 5.1 Electrical connection Connection modes: EN IT 5 Installation • 220-240 V 1N~ Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the main power supply. Use a 3 x 4 mm² three-core cable. • 380-415 V 2N~ Use a 4 x 2.5 mm² four-core cable.
Installation 5.2 Cable replacement Power voltage Danger of electrocution • Disconnect the main power supply. 1. Unscrew the fastening screws 2 of the terminal board cover. 5.3 Positioning Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance • When positioning the appliance during installation, do not use the door handle to lift up or move this appliance.
Fixing Mounting (mm) To secure the appliance to the counter, screw in 6 screws through the holes in the frame. The oven is designed for mounting into any piece of furniture as long as it is heatresistant. Respect the unit dimensions and the oven overall dimensions for positioning. Depending on the type of installation a slot should be foreseen for ventilating the appliance. To be able to open the door completely, any unit protuberance should be at a distance of at least 1 cm from the oven.
Installation Create an opening with a total surface area of at least 200 cm² in the bottom front part of the unit. 54 Create an opening 35-40 mm deep in the top rear part of the unit.
