Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual 2 Description 2.1 2.2 2.3 2.4 General Description Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.9 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when handling food inside the oven cavity. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Have authorised persons carry out installation and assistance interventions according to the standards in force. • Do not try to repair the appliance yourself or without the intervention of authorised persons. • Do not pull the cable to remove the plug. Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. Use wooden or plastic utensils. • Do not use rough or abrasive materials or sharp metal scrapers.
Instructions • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move the appliance. Installation and maintenance • THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS. • The appliance must not be installed on a stand. • Position the appliance into the cabinet cutout with the help of a second person.
1.2 Manufacturer liability The manufacturer declines all liability for damage to persons or property caused by: • use of the appliance other than the one envisaged, • non-observance of the user manual provisions, • tampering with any part of the appliance, • use of non-original spare parts. 1.3 Appliance purpose • This appliance is intended for cooking food in the home environment. Every other use is considered improper.
Instructions Our appliances are packed in nonpolluting and recyclable materials. • Deliver the packing materials to the appropriate recycling facility. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the packaging plastic bags. 1.5 Identification plate The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. 1.
Description EN IT 2 Description 2.
Description 2.2 Control panel 1 Main oven return knob 2.3 Other parts Using this knob you can return to the appliance's previous menu item. It also lets you manually turn the oven light on and off. Interior lighting 2 Main oven control knob This knob allows you to turn the main oven on and off and select the various available functions. Turn the knob right or left to change/select the required item. Press to confirm.
Description Shelves EN IT Tray rack The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description). 2.4 Available accessories Some models are not provided with all accessories. To be placed over the top of the oven tray; for cooking foods which may drip. Rack Oven tray Useful for collecting fat from foods placed on the rack above and for cooking sweets, biscuits, etc.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Do not allow children to get near the oven when it is in operation. High temperature inside the oven during use Danger of fire or explosion • Do not spray any spray products near the oven.
3.3 Using the accessories Tray rack Racks and trays The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. 3.
Use 3.5 Using the main oven with display The display only refers to the main oven. It has no control of the auxiliary oven. First use On the first use, or after a power failure, will be flashing on the appliance's display. In order to be able to start any cooking program, the current time must be set (if the oven is being turned on for the first time, it is also recommended you set the required language). Press the control knob to enter the settings menu, see “3.10 Settings”.
Use Interrupting a function EN IT The appliance will begin pre-heat. The display will show the selected function, the preset temperature, the current time and the progress bar of the temperature reached. To interrupt a cooking function: 1. Press the return knob. 2. Select the required option. 3. Press the return knob to confirm. Turn the control knob to change the preset temperature at any time. Press to confirm or wait 5 seconds. It is not recommended to place food in the oven during the preheat stage.
Use List of cooking functions ECO This low energy consumption function is particularly suitable for cooking on a single shelf. Ideal when cooking meat, fish and vegetables. It is not recommended for foods that require proving. For greater energy savings and to reduce the time required, it is recommended to put foods in the oven cavity without preheating it. When using the ECO function, avoid opening the oven door during cooking.
Baker's function The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.
Use Timed cooking Timer during a function This function only activates the buzzer, without stopping cooking. 1. Press the control knob during a cooking function. 2. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. 3. Wait for the buzzer to indicate that the time has elapsed. The flashes.
3. A few seconds after the required duration is set, the symbol stops flashing and timed cooking starts. Turn the control knob to add some minutes of cooking time. To extend the cooking time manually, press the control knob again. The appliance will resume its normal operation with the previously selected cooking settings. 4.
Use Programmed cooking Programmed cooking is the function which allows a cooking operation to be stopped at an established time depending on the time set by the user, after which the oven will switch off automatically. 4. After a few seconds the and symbols stop flashing. The appliance waits for the delay start time. 1. After selecting a function and a cooking temperature, press the control knob to set the cooking time. 5.
Use Modifying the data set during programmed cooking EN IT 7. At the end of the cooking cycle, “function ended” is shown on the display and a buzzer will sound that can be deactivated by pressing or turning one of the two knobs or opening the door. After modifying the cooking duration, the end of cooking time must be set. During operation, it is possible to modify programmed cooking duration: 1.
Use 3.6 Cooking advice General advice • Use a fan-assisted function to achieve consistent cooking at several levels. • It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside). • To prevent excessive amounts of condensation from forming on the internal glass at the end of cooking, hot food should not be left inside the oven for too long after cooking.
3.7 Special functions Sabbath mode This mode allows food to be cooked while respecting the requirements of the Jewish Sabbath. Some functions such as the oven off timer, defrost or cleaning functions are found in the special functions menu. ECO pyrolytic (on some models only) When this function is set, the oven executes a pyrolytic cycle at 500°C for a pre-set time. For use in the case of ovens which are not too dirty.
Use 3. Turn the control knob right or left to set the duration (from 1 minute to 4 hours). After a few seconds, the symbol stops flashing and the countdown starts. Defrost by weight 1. Place the food inside the appliance. 2. Turn the control knob to the right or left to select defrost by weight from the “special functions” menu. 3. Press the control knob to confirm. 4. If you leave the timer setting screen, the symbol will be displayed at the top left, indicating that a timer is active.
5. Turn the control knob to select the weight (in kilograms) of the food to defrost. 8. At the end of the function, “function ended” is shown on the display and a buzzer will sound that can be deactivated by pressing or turning one of the two knobs or opening the door. 6. Press the control knob to confirm the set parameters. Pre-set parameters: Type 7. Press the control knob again to start defrosting, or select change to further modify the set parameters. Weight (g) Time (default) Meat 0.1 to 1.
Use Defrost by time 1. Place the food inside the appliance. 2. Turn the control knob to the right or left to select defrost by time from the “special functions” menu. 3. Press the control knob to confirm. 4. Turn the control knob to adjust the value (from 1 minute to 13 hours). 5. Press the control knob to confirm the set parameters. 6. Press it again to start defrosting. 26 7. While the function is in progress, it is possible to further modify the defrosting duration.
Use EN IT 5. The appliance will begin pre-heat... Proving For successful proving, a container of water should be placed in the bottom of the oven cavity. 1. Position the dough to prove on the second level. 2. Turn the control knob to the right or left to select proving from the “special functions” menu. 3. Press the control knob to confirm. 4. Press the control knob to start the function. 6. ... and it will then proceed with the selected function.
Use 7. Press the control knob to make the desired changes. Unless otherwise set, the proving will have a maximum duration of 13 hours. The light inside the oven will remain off during the proving function. 8. At the end of the function, “function ended” is shown on the display and a buzzer will sound that can be deactivated by pressing or turning one of the two knobs or opening the door. It is not possible to modify the temperature of the proving function. 28 Food warming 1.
4. Press the control knob to activate the function, or turn it to adjust the preset temperature (from 40° to 80°). While the function is in progress, it is possible to set a timer for a maximum of 4 hours (see “Timer during a function”), a warming duration (see “Timed cooking”) or a delayed warming (see “Programmed cooking”). 7. Press the control knob to make the desired changes. 5. The appliance will begin pre-heat... 8.
Use Sabbath mode This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely, it is not possible to set any cooking duration. • No pre-heat will be performed. • The cooking temperature which can be selected varies between 60-100 °C. • The oven light remains turned off, any action such as opening the door or manually turning on the oven via the control knob does not turn the light on. • The internal fan remains turned off. • Knob lights and buzzers disabled.
3.8 Preset recipes (Programs) This mode allows you to select a pre-set food cooking program. The appliance will automatically calculate the optimum cooking parameters based on the weight entered. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select preset recipes from the main menu. 3. Press the control knob to confirm. 3. Select the food group of the dish to cook and press the control knob to confirm. 4.
Use Now you can start the selected program, permanently modify the settings or perform delay cooking. 7. A specific message will indicate when you can put the dish in the oven and start cooking. 6. If you choose the start option, cooking will start with the program’s predefined settings and the display will show all the parameters set. 8. Press the control knob to start cooking. End of a program The time shown does not include the time to reach temperature.
2. To perform a new cooking operation using the same parameters that are currently set, press the control knob (press twice if the buzzer is active). The appliance will begin cooking again automatically if it is still at temperature, otherwise it will start pre-heat. 3. Turn the control knob to the right or left to select the function to associate with the program. Cooking in sequence is useful for cooking multiple dishes of the same type. For example, cooking several pizzas in quick succession.
Use 6. Press the control knob to confirm. 7. Turn the control knob to the right or left to select the cooking duration to associate with the program. 8. Press the control knob to confirm. 9. Turn the control knob to the right or left to select the cooking temperature to associate with the program. 12. Press the control knob to confirm. 13. Pressing the control knob again will go back to point 2 of the change sequence. Press the return knob to save the program.
Use EN IT Table of programs MEAT Food group Cooking Weight Level (kg) Function Temp. (°C) Time (minutes) rare 1 2 200 35 medium 1 2 200 40 well done 1 2 200 45 - 1 2 190 75 medium 1 2 190 100 well done 1 2 190 110 Veal - 1 2 190 65 Pork spare ribs - 1 4 250 10 + 6 (1) Pork chops - 1 4 280 11 + 4 (1) Pork sausages - 1 4 280 8 + 4 (1) Bacon - 0.
Use FISH Food group Cooking Weight Level (kg) Function Temp. (°C) Time (minutes) Fresh fish - 0.5 2 160 35 Frozen fish - 0.5 2 160 45 Sea bass - 1 2 160 45 Monkfish - 0.8 2 160 60 Snapper - 1 2 180 30 Flounder - 1 2 160 35 Temp. (°C) Time (minutes) VEGETABLES Food group Cooking Weight Level (kg) Function grilled 0.5 4 250 15 + 10 (1) roasted 1 2 200 45 roasted 1 2 220 40 0.
CAKES/PASTRIES Food group Cooking Weight Level (kg) Function Temp. (°C) Time (minutes) Bundt cake - 1 2 160 60 Biscuits - 0.6 2 160 18 Muffins - 0.5 2 160 18 Beignets - 0.5 2 180 70 Meringue - 0.3 2 120 90 Sponge-cake - 1 2 160 60 Strudel - 1 2 170 40 Jam tart - 0.8 2 170 40 Brioche bread - 1 2 180 40 Croissants - 0.6 2 160 30 Temp.
Use PIZZA Food group Pan pizza Cooking - Weight Level (kg) Temp. (°C) Time (minutes) 1 2 280 7 fresh 0.5 1(2) 280 4 frozen 0.3 1(2) (3) 230 6 Stone baked pizza (2) Function The stone must be positioned on the base of the oven cavity. (3) Frozen pizza baked on stone does not require different baking times depending on the weight. PASTA/RICE Food group Cooking Weight Level (kg) Function Temp.
LOW TEMP. COOKING Food group Veal Cooking Weight Level (kg) Function Temp. (°C) Time (minutes) - 1 2 90 360 rare 1 2 90 105 well done 1 2 90 380 Pork loin - 1 2 90 330 Lamb - 1 2 90 360 Beef The cooking times in the table refer to the food indicated in the program and are a guide only; they can vary depending on personal taste. The tables give the factory-set data.
Use Auxiliary oven cooking information table Weight Food Level Function (Kg) Lasagne Temp. (°C) Time (minutes) 3/4 1 or 2 220 - 230 50 - 60 Pasta bake 2 1 or 2 220 - 230 40 Roast veal 1 2 180 - 190 70 - 80 Pork loin 1 2 180 - 190 70 - 80 Pork shoulder 1 2 180 - 190 90 - 100 Roast rabbit 1 2 180 - 190 70 - 80 Turkey breast 1.
3.9 Personal recipes This menu allows you to enter a personal recipe with the parameters you wish to use. On first use, the appliance will only offer you to add a new recipe. After saving your recipes, these will then be available in the dedicated menu. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select personal recipes from the main menu. 3. Press the control knob to confirm. Up to 10 personal recipes can be stored.
Use 6. Turn the control knob to the right or left to select the cooking duration to associate with the recipe. 7. Press the control knob to confirm. 8. Turn the control knob to the right or left to select the cooking temperature to associate with the recipe. 12. Pressing the control knob again will go back to point 2 of the change sequence. You must press the return knob to save the recipe. The appliance will ask you to set a name for the recipe you have just created. 13. Set the name of the recipe.
Use EN IT If you select “no”, you will lose all modifications made. 4. Press the control knob to confirm. Cooking will start with the parameters previously set for the recipe. 15. If the change is confirmed the display will show “recipe saved”. Starting a personal recipe 1. Turn the control knob to the right or left to select a previously stored personal recipe from the “personal recipes” menu (in the example, the recipe test has been stored). 2. Press the control knob to confirm. 3.
Use 3. Turn the control knob to the right or left to select change. 4. Press the control knob to confirm. 5. Repeat the same steps starting from point 2 in chapter “Adding a recipe”. 4. Press the control knob to confirm. 5. Confirm the deletion. Select yes to permanently delete the recipe. 6. If you confirm the deletion, the display will show a confirmation message. Deleting a personal recipe 1.
Use 3.10 Settings EN IT 3. Turn the control knob to the right or left to select function delayed. The product configuration can be set using this menu. 1. On the clock screen, press the control knob to access the main menu. 2. Turn the control knob to the right or left to select settings from the main menu. 3. Press the control knob to confirm. 4. Press the control knob to confirm. 5. Turn the control knob to the right or left to select the cooking end time with the control knob. The symbol flashes. 6.
Use 3. Turn the control knob to the right or left to select the required language. Controls lock Allows the appliance to automatically lock the controls after one minute of standard operation without any intervention from the user. 4. Press the control knob to confirm the selected language. Clock Allows you to change time displayed. • To confirm activation of the controls lock, select yes. 1. Turn the control knob to the right or left to set the hours. 2.
Demo mode (for showrooms only) This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. Eco-logic (on some models only) This mode allows the power to the appliance to be limited. Suitable for simultaneous use with further household appliances. If this option is enabled, the be shown on the display. symbol will • To confirm the activation of the demo mode, select yes. • To confirm the activation of eco-logic mode, select yes.
Use Sound Whenever one of the knobs is pressed, the appliance buzzes. This setting disables these sounds. Keep warm This mode allows the appliance to keep cooked food warm (at low temperatures) after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted), without changing the organoleptic properties and smell obtained during cooking. • To disable sounds when the knobs are pressed, select no.
Use Digital clock Displays the time in digital format. EN IT Eco-light For greater energy savings, the light is automatically deactivated one minute after the start of cooking. • To confirm the activation of the digital clock, select yes. • To confirm the activation of eco-light mode, select yes. • To stop the appliance from automatically deactivating the light after one minute, set this mode to OFF. When no appliance function is active, the display will show the current time in digital format.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
2. Grasp the door on both sides with both hands, raise it so that it forms an angle of around 30° and remove it. Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled. 1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1). 2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door. 3.
Cleaning and maintenance • The oven seal. If you use specific oven cleaning products, it is recommended to operate the appliance at maximum temperature for about 15-20 minutes afterwards in order to burn off any residues. 5. Refit the panels in the reverse order in which they were removed. 6. Reposition the internal glass panel. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure. 4.
4.5 Pyrolytic (main oven only) Pyrolytic is an automatic hightemperature cleaning procedure which causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. Pyrolytic function setting 1. Turn the control knob to the right or left to select eco pyrolytic or pyrolytic from the “special functions” menu. Then press it to confirm.
Cleaning and maintenance 3. Press the control knob. The symbol will now be lit solidly. The display will show a warning to remove accessories from inside the oven cavity. It is not possible to select any function once the door lock device has been activated. 2. At the end of the pyrolytic cycle, the door remains locked as long as the temperature inside the oven returns to safety levels. 4. Press the control knob to start the pyrolytic cycle. Recommended pyrolytic cycle duration: • Light dirt: 2 hours.
Cleaning and maintenance 4.6 Extraordinary maintenance EN IT During the pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven.
Cleaning and maintenance Replacing the internal light bulb 4. Slide the lamp out and remove it. Live parts Danger of electrocution • Unplug the appliance from the power supply. 1. Completely remove all accessories from inside the oven. 2. Remove the rack/tray support frames. 3. Remove the bulb cover using a tool (e.g. a screwdriver). Be careful not to scratch the enamel on the side of the oven. Do not touch the halogen lamp directly with your fingers, but hold it using insulating material. 5.
To keep the seal clean, wash it using a nonabrasive sponge and lukewarm water.What to do if... The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The appliance does not heat up: • Check whether it has been set in “demo” mode (for further details see “Settings”). The controls do not respond: • Check whether it has been set to “control lock” mode (for further details see “Settings”).
Installation 5 Installation • 220-240 V 1N~ 5.1 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the main power supply. General information Check the grid characteristics against the data indicated on the plate.
Installation Power voltage Danger of electrocution • Disconnect the main power supply. 1. Unscrew the fastening screws 2 of the terminal board cover. 5.3 Positioning EN IT 5.2 Cable replacement Heavy appliance Danger of crush injuries • Place the appliance into the piece of furniture with the aid of a second person. Pressure on the open door Risk of damages to the appliance • When positioning the appliance during installation, do not use the door handle to lift up or move this appliance.
Installation Fixing To secure the appliance to the counter, screw in 6 screws through the holes in the frame.
Installation Mounting (mm) Create an opening with a total surface area of at least 200 cm² in the bottom front part of the unit.
Installation The oven is designed for mounting into any piece of furniture as long as it is heatresistant. When positioning, keep to the dimensions of the unit and the overall dimensions of the oven. Depending on the type of installation a slot should be foreseen for ventilating the appliance. To be able to open the door completely, any unit protuberance should be at a distance of at least 1 cm from the oven. Create a 35-40 mm deep opening in the top rear part of the unit.
