Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Appliance purpose Manufacturer’s liability This user manual Identification plate Disposal How to read the user manual 2 Description 2.1 2.2 2.3 2.4 2.5 General Description Hob Control panel Other parts Available accessories 3 Use 70 75 75 75 75 75 76 77 77 78 79 79 80 82 3.1 Instructions 3.2 First use 3.3 Using the accessories 3.4 Using the hob 3.5 Using the oven 3.6 Cooking advice 3.7 Special functions 3.8 Automatic programs 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• The cooking process must always be monitored. A short cooking process must be continuously monitored. • Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly onto very hot trays. • Keep the oven door closed during cooking.
Instructions Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not seat on the appliance. • Do not use steam jets to clean the appliance.
• If any liquid does boil over or spill, remove the excess from the hob. • Take care not to spill acid substances such as lemon juice or vinegar on the hob. • Do not put empty pans or frying pans on switched on cooking zones. • Do not use steam jets to clean the appliance. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g.
Instructions • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. For this appliance • After use, switch off the plates. Never rely solely on the cookware detector. • Supervise children carefully as they cannot readily see the residual heat indication. After use the cooking zones remain hot for a certain period of time even if they have been turned off. Keep children away from the cooking zones.
Instructions 1.3 Manufacturer’s liability The manufacturer declines all liability for damage to persons or property caused by: • Use of the appliance other than that specified • Failure to comply with the instructions in the user manual • Tampering with any part of the appliance • The use of non-original spare parts. 1.4 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
Instructions • Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packaged in nonpolluting and recyclable materials. • Deliver the packing materials to the appropriate recycling centre. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the plastic bags. 1.
Description 2 Description EN 2.
Description 2.2 Hob Zone Outer diameter (mm) Max. power draw (W)* Power draw with Booster function (W)* 1 145 1400 2200 2 180 1850 3000 3 210 2300 3700 4 270 2600 3700 * Power levels are approximate and can vary according to the pan used or the settings made. Advantages of induction cooking The hob is equipped with an induction generator for each cooking zone.
Description EN 2.3 Control panel 1 Hob cooking zone knobs 2.4 Other parts Useful for controlling the cooking zones of the induction hob. Turn the knobs clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of 9. The working power is indicated on the display on the hob. Cooling fan 2 Temperature knob The fan cools the oven and comes into operation during cooking.
Description Interior lighting 2.5 Available accessories The appliance’s interior lighting comes on: • When the door is opened. • When any function is selected, apart from the + and functions Tray rack (multifunction models), and the and functions (pyrolytic models). • When the temperature knob is briefly turned to the right (manual activation and deactivation). When the door is open, it is not possible to turn off the interior lighting.
Description Rack EN Some models are not provided with all accessories. The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Useful for supporting containers with food during cooking. Rotisserie Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
Use 3 Use 3.1 Instructions High temperatures during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands by wearing oven gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Use • Do not touch or clean the hob surface during operation or when the residual heat indicator lights are still on. • Activate the controls lock when you have children or pets which could reach the hob. • After use the cooking zones remain hot for a certain period of time after they have been turned off. Do not touch the hob surfaces. • Oils and fats could catch fire if overheated. Be very careful.
Use Racks and trays Rotisserie (on some models only) Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back. 1. Insert the 4 supplied bushings in the 4 corner holes of the deep tray and screw them onto the ring nuts with a suitable tool (such as a screwdriver). Gently insert racks and trays into the oven until they come to a stop.
3. Prepare the rotisserie rod with the food using the clip forks provided. The clip forks can be tightened using the fastening screws. 5. Place the tray on the first runner (see “General Description”). 6. Insert the tip of the rod in the rotisserie motor housing on the left of the rear wall of the oven. 4. Once you have prepared the rotisserie rod, place it on the supports. Insert the tip of the rod in the housing of the mechanism on the left-hand support until it stops.
Use 3.4 Using the hob 7. To activate the rotisserie, turn the function knob to select the + function and use the temperature knob to set a cooking temperature. Pour a little water into the tray to prevent smoke from forming. 8. When cooking is complete, remove the tray with the rotisserie. 9. Screw on the handle provided so that you can handle the rotisserie rod more easily.
Use • Enamelled steel cookware with thick bases. • Cast iron cookware with an enamelled base. • Cookware in multilayer stainless steel, ferritic stainless steel and aluminium with a special base. Use only cookware with a perfectly flat bottom which is suitable for induction hot plates. Using cookware with an irregular bottom could jeopardise the efficiency of the heating system and prevent cookware from being detected on the cooking zone.
Use Limiting the cooking duration Advice on energy-saving The hob has an automatic device which limits the duration of use. If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected. When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot, the symbol appears on the display.
Use Power levels Residual heat Power level Suitable for: 0 OFF setting U Keeping food warm Cooking small amounts of food (minimum power) Cooking 1-2 3-4 5-6 Cooking large quantities of food, roasting larger portions 7-8 Roasting, slow frying with flour 9 Roasting Roasting / browning, cooking P* (maximum power) * see booster function Improper use Danger of burns • Supervise children carefully as they cannot easily see the residual heat indicator.
Use Heating accelerator Each cooking zone is equipped with a heating accelerator that allows the maximum power to be delivered for a time that is proportional to the selected power. This function allows the selected power to be achieved in the shortest amount of time. 1. Turn the knob anticlockwise to position A and then release it. The display shows the symbol . 2. Select the required heating power (1 - 8) within 3 seconds. The selected power and symbol will flash alternately on the display.
Use The hob is fitted with a power control module that optimises/limits consumption. If the overall set power level exceeds the maximum limit permitted, the electronic circuit board will automatically manage the power supplied by the hot plates. The module tries to maintain the maximum deliverable power levels. Levels set by the automatic control will appear on the display. The flashing of a power level indicates that it will be automatically limited to a new level selected by the power control module.
Use 3.5 Using the oven Operating modes Display Stand-by: When no function is selected, the display shows the current time.
Use Temperature Minute minder timer duration Function duration Programmed cooking duration (if timed cooking has been selected) Time display In all modes it is possible to modify the value by turning the temperature knob to the left or right. Keep the knob turned to produce a faster increase or decrease. Setting the time When using the appliance for the first time, or after a power failure, the symbol will flash on the display. To be able to start any cooking function, the current time must be set. 1.
Use Cooking functions Preheating stage Cooking itself is preceded by a preheating stage, which allows the appliance to heat to the cooking temperature more quickly. The temperature level indicator flashes to indicate that this stage is in progress. 1. Press and turn the function knob to select the required cooking function. 2. Press and turn the temperature knob to modify the cooking temperature. 3. Press the function knob to start traditional cooking.
Functions list Eco This function is particularly suitable for cooking on a single shelf with low energy consumption. Ideal for cooking meat, fish and vegetables. It is not recommended for leavened foods. To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating. When using the ECO function, avoid opening the door during cooking. Cooking (and preheating) times are longer with the ECO function.
Use Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.
Use 2. Turn the temperature knob right or left to set the cooking duration from 00:01 to 12:59. Keep the knob turned to produce a faster increase or decrease. EN 4. To deactivate the buzzer, press or turn one of the two knobs. 5. To select a further minute minder, turn the temperature knob. You must set the value to zero to remove the minute minder timer.
Use 5. To deactivate the buzzer, press or turn one of the two knobs or open the door. To deactivate the buzzer and select a further timed cooking, turn the temperature knob to the right. To deactivate the buzzer and select a different cooking function, turn the function knob to the right or left. Press and hold the function knob down to switch off the appliance.
Use time. The indicator light flashes. Turn the knob right or left to set the cooking end time. 4. After a few seconds the indicator 5. At the end of cooking, is shown on the display and a buzzer sounds. EN 3. Press the temperature knob a fourth lights and stop flashing. The appliance waits for the set start time. 6. To deactivate the buzzer, press or turn one of the two knobs or open the door. Press and hold the function knob down to switch off the appliance.
Use Modifying the data set during programmed cooking After modifying the cooking duration, the end of cooking time must be re-set. During operation, it is possible to modify programmed cooking duration: 1. When the indicator lights and are lit steadily and the appliance is waiting for cooking to start, press the temperature knob twice. The indicator light starts flashing. 2. Turn the temperature knob right or left to change the previously set cooking duration. 3. Press the temperature knob again.
Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better. • The temperature and the cooking time depend on the quality and consistency of the dough. • When cooking on multiple levels, food should ideally be positioned on the second and fourth shelves; increase cooking time by a few minutes and only used fan functions.
Use 3.7 Special functions Proving Defrost by time When using the proving function the temperature cannot be altered. 1. Place the food inside the oven. 2. Press and turn the function knob to select the defrost by time function . 3. Turn the temperature knob to set the duration (from 1 to 99 minutes). 4. Press the temperature knob to confirm the set duration. flashes. 5. Press the function knob to start the defrost by time function. 6. At the end, is displayed and a buzzer sounds. 7.
Use After activating the Sabbath function the settings cannot be altered. Any action on the knobs will produce no effect; only the function knob remains active to allow the appliance to be turned off. This function allows food to be cooked in accordance with the provisions of the Jewish religion day of rest. This function results in the appliance operating in a particular way: • Cooking can proceed indefinitely, it is not possible to set any time. • No preheating will be performed.
Use 5. Turn the temperature knob to select the weight (in grams) of the food to defrost. 6. Press the function knob to confirm the set parameters and start defrosting. Defrost by weight This function defrosts foods on the basis of the type and weight of the frozen products. 1. Place the food inside the oven. 2. Press and turn the function knob to select defrost by weight, marked by 7. At the end, is displayed and a buzzer sounds. 8.
Use 5. When preheating has finished, will flash. Introduce the food and then press the function knob to start cooking. The automatic cooking programs are divided up according to the type of dish to be cooked. 1. Press and turn the function knob to select cooking with automatic programs, marked by and the illuminated food symbols . 2. Press the function knob to confirm cooking with automatic programs. 3. Turn the function knob to select the preferred program (see Automatic programs table). 4.
Use Automatic programs table MEAT (01 - 05) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 01 Roast beef (medium) 1300 2 200 56 02 Roast pork 800 2 190 88 03 Lamb (medium) 2000 2 190 105 04 Veal 1000 2 190 80 05 Whole roast chicken 1000 2 200 80 FISH (06 - 07) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 06 Fresh fish (whole) 500 2 160 35 07 Frozen fish 600 2 160 50 106
Use Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 08 Mixed grilled 500 4 250 15 + 8 (1) 09 Roasted 1000 2 200 33 10 Roasted potatoes 1000 2 200 30 (1) When grilling, it is recommended to cook foods on both sides, making reference to the times given in the table. The greater time always refers to the first side to be cooked, starting with raw foodstuffs.
Use BREAD - PIZZA - PASTA (14-20) Pr Subcategory Weight Level (g) Function Temperature Time (°C) (minutes) 14 Leavened bread (loaf) 1000 2 200 27 15 Pan baked pizza 1000 2 280 12 16 Stone baked pizza 500 1(2) 280 7 17 Pasta bake 2000 1 220 35 18 Lasagne 2000 1 230 40 19 Paella 500 2 190 25 20 Quiche 1000 1 200 40 (2) The stone must be positioned on the base of the oven. Frozen pizza cooked on the stone does not require different cooking times depending on weight.
3.9 Secondary menu Child lock mode The appliance has a drop-down secondary menu allowing the user to: • Activate or deactivate the Child lock. • Activate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works). • Activate or deactivate Low Power (EcoLogic) mode. • Activate or deactivate Keep Warm mode. • Activate or deactivate Timed light (Ecolight) mode.
Use To release the lock temporarily during cooking, hold the temperature knob down for 5 seconds. One minute after the last setting the lock will become active again. Showroom mode (for exhibitors only) This mode allows the appliance to deactivate all heating elements, while keeping the control panel active. When the position of the knobs is changed, the display will show for a few seconds.
Low Power (Eco-logic) mode Keep Warm mode This mode allows the appliance to limit the power used. Suitable for simultaneous use with further home appliances. HI: normal power. This mode allows the appliance to keep cooked food warm (at low temperatures) for around an hour after cooking finishes with a cooking cycle for which a duration has been set (if this is not manually interrupted). LO: low power. Activating eco-logic mode means that preheating and cooking times may be extended.
Use Timed light (Eco-light) mode 3.10 Using the storage compartment For greater energy savings, the light is automatically deactivated one minute from the start of cooking. There is a storage compartment located at the bottom of the cooker; this can be used to store pans or metal objects required for its use. 1. To open the storage compartment, press lightly on the left-hand side of the door until it clicks.
Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers.
Cleaning and maintenance Shiny surfaces can form due to the bases of pans, especially aluminium ones, rubbing on the surface, and due to the use of unsuitable detergents. They are difficult to remove using conventional cleaning products. It may be necessary to repeat the cleaning process several times. Use of corrosive detergents or rubbing of pan bases can wear away the decoration on the hob over time and contribute to the formation of stains.
Cleaning and maintenance The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. EN 4.3 Cleaning the door Removing the door For easier cleaning it is recommended to remove the door and place it on a tea towel. To remove the door proceed as follows: 1.
Cleaning and maintenance Removing the internal glass panes For easier cleaning the internal glass panes of the door can be removed. 1. Pull the rear part of the internal glass pane gently upwards, following the movement indicated by the arrows (1). 3. Remove the intermediate glass pane by lifting it upwards. The pyrolytic model has two intermediate glass panes. 2. Remove the internal glass pane from the front strip (2) to remove it from the door. 4.
4.4 Cleaning the oven cavity Removing rack/tray support frames In order to keep your oven in the best possible condition, clean it regularly after letting it cool down. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. Take out all removable parts before cleaning. For easier cleaning, we recommend removing: • The door • The rack/tray support frames • Removable guides, where fitted • The seal.
Cleaning and maintenance Deactivating the door lock lever manually 1. Move the door lock lever to the right until it stops. Improper use Danger of burns • The following operations must always be performed with the appliance cold and switched off. • Never attempt to manually deactivate the door lock lever during a pyrolytic cycle. The door lock lever is located in the first slot on the left under the control panel, in the upper part of the front of the oven. (view from above) 2.
Pyrolytic cycle Pyrolytic cleaning is an automatic, high-temperature cleaning procedure that causes dirt to dissolve. Thanks to this process, it is possible to clean the inside of the oven very easily. Improper use Risk of damage to surfaces • Remove any food residues or large spills from previous cooking operations from the inside of the oven. Improper use Danger of burns • WARNING: The pyrolysis cycle deactivates the hob.
Cleaning and maintenance Pyrolytic cycle 1. The display shows or and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle. 2. Two minutes after the pyrolytic cycle has started the door is locked (the door lock indicator light comes on) by a device that prevents the door from being opened. It is not possible to select any function once the door lock device has been activated. 3.
Cleaning and maintenance Setting of programmed pyrolytic cycle 4.5 Extraordinary maintenance It is possible to program the pyrolytic cycle start time like all other cooking functions. 1. After selecting the pyrolytic cycle duration, press the temperature knob. The display shows the current time and the indicator light comes on. Replacing the internal light bulb 2. Turn the temperature knob to set the time at which you wish to complete the pyrolytic cycle. 3.
Cleaning and maintenance 4. Slide out and remove the light bulb. Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material. 5. Fit the new light bulb. 6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door. 7. Press the cover completely down so that it attaches perfectly to the bulb support. 122 What to do if...
The display is completely off: • Check the mains power supply. • Check whether an omnipolar switch upstream of the appliance supply line is in the “ON” position. The controls do not respond: • Check whether “child lock” mode has been set (for further details see “Secondary menu”). The cooking times are longer than those indicated in the table: • Check whether it has been set in “ecologic” mode (for further details see “Secondary menu”).
Installation 5 Installation Dimensions 5.1 Positioning Heavy appliance Crushing hazard • Position the appliance into the cabinet cut-out with the help of a second person. Pressure on the door Risk of damage to the appliance • Never use the oven door to lever the appliance into place when fitting. • Avoid exerting too much pressure on the oven door when open. • Do not use the handle to lift or move the appliance.
Installation Depending on the type of installation, this appliance belongs to classes: EN Appliance dimensions Position of gas and electrical connections. A - Class 1 General information (Free-standing appliance) This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 50 mm from the side of the appliance, as shown in figures A and B relative to the installation classes.
Installation Positioning and levelling Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance. C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force. The appliance must sit level on the floor to ensure stability.
Installation Fastening to the wall 3. Assemble the fastening bracket. EN The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate. 2. Adjust the height of the 4 feet.
Installation 5. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements. 6. Use 50 mm for the distance from the side of the appliance to the bracket holes. 128 7. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall. 8. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall. 9.
Installation If fastening to the ground, contact the nearest Authorised Service Centre 2. Position the front plinth at the bottom of the appliance and line up the side holes of the front plinth with the holes on the base of the appliance. EN Fastening to the ground Installing the front plinth The front plinth must always be positioned and secured correctly on the appliance. 1. Use a screwdriver to remove the front screws underneath the storage compartment. 3.
Installation Installing the side plinths After installing the front plinth, the side plinth can be fastened correctly to the appliance. 1. Use a screwdriver to remove the front screws underneath the storage compartment. 3. Insert the tabs on the side plinth into the slots on the rear part of the front plinth. 4. Line up the hole on the side plinth with the rear hole on the base of the appliance. 2. Position the side plinth on the lower side section of the appliance below the storage compartment.
Installation Assembling the upstand The supplied upstand is an integral part of the product and it is recommended to fasten it to the appliance prior to installation. The upstand must always be positioned and secured correctly on the appliance. 1. Loosen the 4 screws (A) on the back of the hob (2 for each side) using a screwdriver. 2. Place the upstand on the hob. 3. Align the slots of the upstand (B) with the screws (A). 4. Secure the upstand to the hob by tightening the 4 screws previously loosened. 5.
Installation The appliance can work in the following modes: • 220-240 V 2~ 3 x 10 mm² three-core cable. • 3220-240 V 3~ The values indicated refer to the cross-section of the internal conductor. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Replacement U-bolt 4 x 6 mm² four-core cable. • 220-240 V 1N~ 3 x 10 mm² three-core cable.
Installation To connect the power supply cable, you must access the terminal board on the rear casing: 1. Remove the screws fastening the plate to the rear casing. 3. Proceed with installation of the power supply cable. EN Accessing the terminal board It is recommended to slacken off the cable clamp screw before installing the power supply cable. 2. Gently rotate the plate and remove it from its seat. 4.
Installation 5.3 Instructions for the installer • The plug must be accessible after installation. Do not bend or trap the power cable. • The appliance must be installed according to the installation diagrams. • If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre. • Once the appliance has been installed, please explain to the user how to use it correctly.