User manual

ManualsBrandsSmeg ManualsCooking Appliances30 Inch Freestanding Professional Dual Fuel Range with 4 Sealed Burners, 3.6 Cu. Ft. Oven Capacity, Storage Drawer, Continuous Grates, Manual Clean, True European Convection, 10 Cooking Modes, and 20,000 BTU Super Burner: Yellow

Cleaning and Maintenance

33

EN

3.4 Cleaning the oven cavity

In order to keep your oven in the best

possible condition, clean it regularly after

letting it cool down.

Avoid letting food residue dry inside the

oven cavity, as this could damage the

enamel.

Take out all removable parts before

cleaning.

For easier cleaning, we recommend

removing:

• The door

• The rack/tray support frames

• Removable guides, where fitted

• The seal

Removing racks/trays support frames

Removing the rack/tray support frames

enables the sides to be cleaned more

easily.

To remove the rack/tray support frames:

1. Unscrew the two fastening pins of the

frame.

2. Pull out the frame toward the interior. If

self-cleaning panels are fitted they have

to be removed together wit the frame.

3. When cleaning is complete, repeat the

above procedures to put the guide

frames back in.

In the event you are using specific

cleaning products, we recommend

running the oven at maximum

temperature for 15-20 minutes in

order to eliminate any residue.