BUILT-IN OVEN C9GMXA C9GMNA C9GMBA EN INSTRUCTION MANUAL
Contents 1. INSTRUCTIONS FOR USE ..................................................................................................... 4 2. SAFETY PRECAUTIONS ........................................................................................................ 6 3. ENVIRONMENTAL CARE ....................................................................................................... 8 3.1 Our environmental care ...........................................................................................
General instructions 1. INSTRUCTIONS FOR USE This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all information it contains carefully before using the appliance. Installation must be carried out by qualified personnel in accordance with the standards in force. This appliance is intended for domestic use and conforms to the EC directives currently in force.
General instructions If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap. Take care that no objects are stuck in the door of the oven. Do not open the storage compartment (where present) when the oven is on and still hot. The temperatures inside it may be very high. If the surfaces are still very hot during cooking, do not pour water directly onto the trays. The steam could cause severe burns and damage enamelled surfaces.
General instructions 2. SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force. Our approved installers guarantee a satisfactory job. Gas or electrical appliances must always be uninstalled by suitably skilled people.
General instructions Do not modify this appliance. Do not use or store flammable materials in the appliance storage drawer or near this appliance. This appliance must not be controlled using an external timer or remote control system. Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating. Fats and oils can catch fire if they overheat.
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling, treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists. Illicit disposal of the product by the user will lead to the application of administrative sanctions.
Instructions for the user 4.
Instructions for the user 4.1 Description of the controls on the front panel 4.1.1 Programming clock The programming clock allows to display the current time or to set a timer or a programmed cooking operation. 4.1.2 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required setting, between the maximum and the minimum settings. The indicator light comes on to indicate that the oven is heating up.
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: it can be combined with the oven tray. Rotisserie frame(on some models only): supports the rotisserie rod. Rotisserie rod (on some models only): for cooking chicken and all foods which require uniform cooking over their entire surface.
Instructions for the user 5.2 Using the support rack La teglia và inserita all’interno della griglia (come mostrato in figura). In questo modo è possibile effettuare cotture di cibi sopra la griglia raccogliendo il grasso. 5.3 Using the rotisserie rod (on some models only) When cooking with the rotisserie, position the rod frame on the second runner (see 7.2 Oven runners). Then prepare the rotisserie rod with the food, using the clip forks provided.
Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. 6.2 Lighting the hob burners All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic lighter.
Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. • Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “9.
Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
Instructions for the user 7.7 Electronic programmer (on some models only) LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7.7.1 Setting the time On the first use, or after a power failure, will be flashing on the appliance's display. Press the and keys together, and at the same time press the value adjustment keys increase or decrease the setting by one minute for each pressure.
Instructions for the user 7.7.4 End of cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode. 7.7.5 Timer The programmer can also be used as an ordinary timer.
Instructions for the user 8. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Instructions for the user 8.1 Cooking advice and instructions • • • 8.1.1 General advice • We recommend preheating the oven before putting food in. Place the food in the oven only once the cooking light is off. • • • • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. • In general, it is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Instructions for the user 8.
Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).
Instructions for the user 9.7 Cleaning the cooking hob parts 9.7.1 Pan stands Remove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sure to remove any encrustations. Dry them thoroughly and return them to the hob. Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component.
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. WARNING: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. 10.1 Removing the door 1.
Instructions for the user 11. INSTALLATION The appliance connection point shall be accessible with the appliance installed. 11.1 Clearances above and around domestic appliances Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions.
Instructions for the installer 11.3 Gas connection This appliance is suitable for installation with Natural Gas or ULPG (propane/butane). Refer to “12.3 Burner and nozzle characteristics table” for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet.
Instructions for the installer 11.6 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. The appliance must be connected to the power supply by a qualified technician. Before performing any operations, switch off the power supply to the appliance.
Instructions for the installer • Use H05V2V2-F cables resistant to at least 90°C. • The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. • The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Overall dimensions: location of gas and electrical connection points (all measures in mm).
Instructions for the installer 11.9 C91GMXAT Wall mounting brackets The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance tipping over. 1) 1) Use the adjustable feet to level the appliance at the required height. 3) 3) Use the same height on the wall to drill the holes for fastening the brackets. The distance between the centres of the holes is given in the diagram above.
Instructions for the installer 11.10 C9GMXA Wall mounting brackets The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance tipping over. 1) 1) Secure the centering brackets for the wall brackets on both sides at the rear of the cooker as shown in the figure. 2) 3) 1 2) Use the adjustable feet to level the appliance at the required height. 3) Measure the distance from the index of the opening to the floor.
Instructions for the installer 4) Use the same height on the wall to drill the holes for fastening the brackets. The distance between the centres of the holes is given in the diagram above. 5) Before tightening the brackets fully to the wall, check that the index on the brackets is at the same height as the index on the back of the appliance. Position the appliance, taking care that the brackets are correctly inserted. 11.
Instructions for the installer 12. REPLACEMENT OF NOZZLES BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE APPLIANCE. Appliance set for gas: Natural gas at a pressure of 1.0 kPa (see label on product) In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described in the following paragraphs. 12.
Instructions for the installer 12.3 Burner and nozzle characteristics table Burner ULPG (PROPANE) – 2.75 KPa Auxiliary (1) Semi rapid (2) Rapid (3) Ultra-rapid (4) Nominal gas consumption (MJ/h) 3.9 6.3 10.8 15.0 Burner Turn-down gas consumption (MJ/h) 1.5 1.5 2.7 5.4 Injector (mm) 0.54 0.68 0.88 1.05 NG (NATURAL GAS) – 1.0 KPa Auxiliary (1) Semi rapid (2) Rapid (3) Ultra-rapid (4) Nominal gas consumption (MJ/h) 3.9 7.5 12.0 15.8 Turn-down gas consumption (MJ/h) 1.5 1.5 2.7 5.4 Injector (mm) 0.
