Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 General safety instructions Identification plate Manufacturer’s liability Appliance purpose This user manual Disposal How to read the user manual To save energy 2 Description 2.1 2.2 2.3 2.4 2.5 General description Hob Control panel Other parts Available accessories 3 Use 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.
Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. Never touch the heating elements during use. • Protect your hands by wearing oven gloves when moving food inside the oven. • Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. • Do not pour water directly onto very hot trays. • Keep the oven door closed during cooking. • If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Instructions Risk of damaging the appliance • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts. • Use wooden or plastic utensils. • Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity. • Do not sit on the appliance. • Do not use steam jets to clean the appliance.
• If any liquid does boil over or spill, remove the excess from the hob. • Take care not to spill acid substances such as lemon juice or vinegar on the hob. • If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.
Instructions • To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel. • Have the electrical connection performed by authorised technical personnel. • The appliance must be connected to earth in compliance with electrical system safety standards. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
1.6 Disposal This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: • Cut the power supply cable and remove it along with the plug. Power voltage Danger of electrocution • Disconnect the mains power supply.
Instructions 1.7 How to read the user manual This user manual uses the following reading conventions: Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance.
Description 2 Description EN 2.
Description 2.2 Hob Pan Ø Max. power Power draw in minimum draw (W)** booster function (W)** (mm)* 1 145 x 145 120 1400 2200 2 180 x 180 145 1850 3000 3 210 x 210 145 2300 3700 4 260 x 260 180 2600 3700 *Pans with smaller diameters can be detected as long as they are suitable for induction cooking. **Power levels are indicative and can vary according to the pan used or the settings made.
Description EN 2.3 Control panel 1 Programmer clock Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer. 2 Main oven temperature knob This knob allows you to select the cooking temperature. Turn the knob clockwise to the required value, between the minimum and maximum setting. 3 Main oven indicator light The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature.
Description 2.4 Other parts Shelves The appliance features shelves to position trays and racks at different heights. The position of the shelf is indicated from the bottom upwards (see 2.1 General description). Cooling fan The fan cools the oven and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off. 2.
Description Rack EN Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts. Tray rack Useful for supporting containers with food during cooking. Rotisserie support (auxiliary oven) To be used to support the rotisserie rod. Rotisserie rod (auxiliary oven) To be placed over the top of the oven tray; for cooking foods which may drip. Useful for cooking chicken and all foods which require uniform cooking over their entire surface.
Use 3 Use 3.1 Instructions High temperature inside the oven during use Danger of burns • Keep the oven door closed during cooking. • Protect your hands wearing heat resistant gloves when moving food inside the oven. • Do not touch the heating elements inside the oven. • Do not pour water directly onto very hot trays. • Keep children under the age of 8 away from the appliance when it is in use.
Use • Do not cover the bottom of the oven cavity with aluminium or tin foil sheets. • If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. • Do not place pans or trays directly on the bottom of the oven cavity. • Do not use the open door to rest pans or trays on the internal glass pane. • Do not pour water directly onto very hot trays.
Use Racks and trays Auxiliary oven rotisserie Racks and trays have to be inserted into the side guides until they come to a complete stop. • The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven. 1. Position the rotisserie support on the third shelf of the auxiliary oven. 2. Screw on the handle provided so that you can handle the rod with the food on it readily. 3.
3.4 Using the hob On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds. After use, turn off the hot plates used by returning the appropriate knob to the O position. Never rely solely on the cookware detector. To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking.
Use Cookware recognition Limiting the cooking duration When there is no saucepan on a cooking zone or if the saucepan is too small, no energy will be transmitted and the symbol will appear on the display. If there is a suitable saucepan on the cooking zone, the recognition system detects it and switches on the hob to the power level set using the knob. Energy transmission is also interrupted when the saucepan is removed from the cooking zone (the symbol will be shown on the display).
Use 2. Select the required heating power (1 - 8) within 3 seconds. The selected power and the symbol will flash alternately on the display. The power level can be increased at any moment. The “maximum power” period will automatically be modified. Once the acceleration period is over the power level will remain the same as the one previously selected. If the power is reduced, by turning the knob anti-clockwise, the heating accelerator will automatically be disabled.
Use The flashing of a power level indicates that it will be automatically limited to a new level selected by the power control module. Residual heat Improper use Danger of burns • Supervise children carefully as they cannot easily see the residual heat indicator. The cooking zones remain hot for a certain period of time even after they have been turned off. Make sure that children never touch the hob. Priority is given to the last zone set.
Use If the knobs have been kept turned to the A position for more than 30 seconds, the following fault message appears on the display. After a prolonged period of interruption to the power supply, the control lock will be deactivated. If this is the case, turn it back on as described above. Error codes If the display shows one of the following error codes , , contact Technical Assistance. 3.5 Using the storage compartment The storage compartment is at the bottom of the cooker.
Use The ECO function is a delicate cooking function and is recommended for cooking that does not require temperatures higher than 210°C. It is recommended that you select a different function for cooking at higher temperatures. Static As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time.
Fan + lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food. In pyrolytic models, the special defrost and proving functions are brought together under the same function.
Use Lower element The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. Small grill Using only the heat released from the central element, this function allows you to grill small portions of meat and fish for making kebabs, toasted sandwiches and any types of grilled vegetable side dishes.
• Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before cooking. • Use the oven tray on the first bottom shelf to collect liquids produced by grilling. • Grilling processes should never last more than 60 minutes using multifunction ovens, 30 minutes inside the auxiliary oven. Advice for cooking desserts/pastries and biscuits • Use dark metal moulds: They help to absorb the heat better.
Use Timed cooking Setting the time Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock button for two seconds. The dot between the hours and the minutes flashes. 2. The time can be set via the value increase button and value decrease button.
Use to reset the It is not possible to set a cooking time of more than 10 hours. To cancel the set programming press and hold down the value increase and the value decrease buttons at the same time and then turn the oven off manually. Programmed cooking Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. 1. Set the cooking time as described in the previous point “Timed cooking”. 2.
Use 10. Return the function and temperature knobs to 0. 11. To turn off the buzzer just press any button of the programmer clock. 12. Press the and buttons at the same time to reset the set program. It is not possible to set a cooking time of more than 10 hours. It is not possible to set a programmed cooking time of more than 24 hours. After setting, hold the menu button down for 2 seconds to display the cooking time remaining. Press the menu button again.
Use Modifying the set data . 2. Use the value increase and value EN 1. Press the clock button decrease buttons to set the number of minutes required. Deleting the set data 1. Press the clock button . 2. Hold down the value increase and value decrease buttons at the same time. 3. Then switch off the oven manually if cooking is in progress. Selecting the buzzer The buzzer can have 3 tones. 1. Hold down the value increase value decrease same time. and buttons at the 2. Press the clock button . 3.
Use Main oven cooking information table Weight (Kg) Function Runner position from the Lasagne Pasta bake 3-4 3-4 Static Static 1 1 220 - 230 220 - 230 45 - 50 45 - 50 Veal roast Pork loin Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken 2 2 1.5 1 1.5 3 2-3 1.
Use Auxiliary oven cooking information table Weight (Kg) Function Spit-roast chicken Rotisserie pork neck Roast rabbit Roast chicken 1.2 2.5 1 1 Grill + rotisserie Grill + rotisserie Static Static Chops Hamburgers Pork sausages Pork spare ribs Bacon 0.8 0.6 0.6 0.7 0.
Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickelor chromium-plating). • Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and pan scourers) on glass parts.
Cleaning and maintenance For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. 4.3 Removing the doors 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. EN Igniters and thermocouples 3.
Cleaning and maintenance 4.4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent. We recommend the use of cleaning products distributed by the manufacturer. 4.5 Cleaning the inside of the ovens To keep the ovens in perfect condition, clean them regularly after allowing them to cool. • Take out all removable parts. 4.
Cleaning and maintenance 1. Turn the function knob to the symbol. Will appear on the display alternating with the minimum pyrolytic cycle time (2 hours). 2. Press the or button to set the duration of the cleaning cycle from a minimum of 2 hours to a maximum of 3 hours and 30 minutes. Recommended pyrolytic cycle duration: • Light dirt: 2 hours. • Medium dirt: 2 hours 45 minutes. • Heavy dirt: 3 hours 30 minutes. 3. Press the button to confirm the start of the pyrolytic cycle. 4.
Cleaning and maintenance During the pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front of the oven. 4.7 Extraordinary maintenance Live parts Danger of electrocution • Unplug the oven.
Installation 5 Installation 5.1 Electrical connection The appliance can work in the following modes: • 220-240 V 2~ • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. • Do not pull the cable to unplug the appliance. • Use cables withstanding a temperature of at least 90°C.
Installation The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). 2. Gently rotate the plate and remove it from its seat. Replacement clamp 3. Proceed with installation of the power supply cable. In the event of connection to a two- or three-phase supply, the installed clamp must be replaced with the one supplied in order to ensure correct fastening of the cable.
Fixed connection General information Fit the power line with an all-pole circuit breaker with a contact separation distance sufficient to provide complete disconnection in category III overvoltage conditions, pursuant to installation regulations. This appliance may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of 150 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
Installation Dimensions Position of gas and electrical connections (measurements given in mm). A 150 mm B 81 mm E = Electrical connection Depending on the type of installation, this appliance belongs to classes: B - Class 2 subclass 1 (Built-in appliance) C - Class 2 subclass 1 A - Class 1 (Free-standing appliance) 84 (Built-in appliance) The appliance must be installed by a qualified technician and according to the regulations in force.
Installation The upstand should only be installed if the appliance is wall mounted. The upstand provided is an integral part of the product. It must be fastened to the appliance prior to installation. Installing the grille strip The strip should only be installed if the appliance is installed as an island. If the appliance is installed as an island, the strip provided should be installed instead of the upstand. The upstand must always be positioned and secured correctly on the appliance. 1.
Installation Keep a minimum clearance of 150 mm between the appliance and the other furnishings or decorative elements according to the diagram below. Improper use Risk of damage to the appliance • Be careful not to allow any solids or liquids to enter the slots in the grille strip. Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.
