Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 2. INSTALLATION OF THE APPLIANCE_________________________ 6 3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 11 4. FINAL OPERATIONS _____________________________________ 13 5. DESCRIPTION OF CONTROLS ____________________________ 14 6. USE OF THE COOKING HOB ______________________________ 20 7. USE OF THE OVEN ______________________________________ 22 8. AVAILABLE ACCESSORIES _______________________________ 23 9.
Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE.
Introduction THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. THE PLATE MUST NOT BE REMOVED. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. NEVER USE THE COOKING HOB AS A WORK SURFACE. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB. THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT.
Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. This rating plate must never be removed.
Instructions for the installer 2.2 Gas connection This appliance is suitable for installation with Natural Gas or LPG. Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is to be connected to Natural Gas then the pressure regulator supplied must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of LPG appliances.
Instructions for the installer 2.3 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls.
Instructions for the installer REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
Instructions for the installer 2.5 Instruction for wall fixing 1) 2) 3) 4) A 10 Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A); Once the chain is in position, push the cooker against the wall; The height of the screw hole from floor level must not exceed 800 mm (C).
Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The hob of the cooker is adjusted for use with either natural gas at a pressure of 1.0kPa (A11X) or LPG (propane) at a pressure of 2.75 kPa (A11XLP). In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described below. 3.
Instructions for the installer 3.2 Burner and nozzle characteristics table Burner Auxiliary Semi-rapid Rapid Wok Fish pan Burner Auxiliary Semi-rapid Rapid Wok Fish pan Nominal gas consumption (MJ/h) 3.9 6.3 10.8 13.5 6.8 LPG – 2.75 kPa Turn-down gas consumption (MJ/h) 1.3 1.6 2.7 5.8 2.9 Nominal gas consumption (MJ/h) 3.9 7.5 12 15 7.8 Injector (mm) 0.54 0.68 0.88 1.00 0.72 NG – 1.00 kPa Turn-down gas consumption (MJ/h) 1.3 1.6 2.7 5.8 2.9 Injector (mm) 0.90 1.20 1.55 1.75 1.26 3.
Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. After adjustment to a different kind of gas from the one for which the cooker has been tested, replace the plate inside the storage compartment with one corresponding to the new kind of gas. This plate can be obtained from your nearest Authorised Assistance Centre. 4.1 Adjustment of minimum for natural gas Light the burner and take it to the minimum.
Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. DESCRIPTION OF SYMBOLS OVEN THERMOSTAT REAR RIGHT-HAND COOKING ZONE OVEN FUNCTIONS FRONT RIGHT-HAND COOKING ZONE FRONT LEFT-HAND COOKING ZONE FISH COOKING ZONE REAR LEFT-HAND COOKING ZONE FRONT CENTRAL COOKING ZONE THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C.
Instructions for the user FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT + VENTILATED HEATING ELEM. ELEMENTO RISCALDANTE SUPERIORE E INFERIORE + VENTILAZIONE GRILL ELEMENT VENTILATED HEATING ELEMENT + VENTILATION DEFROSTING GRILL ELEMENT + VENTILATION COOKING HOB BURNER COMMAND KNOB To light the flame, press and turn the knob anticlockwise to the large flame symbol.
Instructions for the user 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the key for 1/2 seconds to stop the display flashing and start setting of the current time.
Instructions for the user 5.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. - When the key is pressed the display illuminates, appearing as shown in figure 1; - or keys within 6/7 seconds to Press the set the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 cooking minute will light up (figure 2 shows 10 cooking minutes). The countdown will start 6/7 seconds after the last key is pressed; at the end of it, you will hear the beeps.
Instructions for the user 5.2.3 Programming Cooking duration time: the 2nd button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - - - - - Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. 1).
Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as described in the previous point. Within 6/7 seconds after the last time the or keys are pressed, press the key to set the cooking start time.
Instructions for the user 6. USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. Grid B should be used with Chinese woks. Each knob corresponds to the burner indicated. The appliance is equipped with an electric lighting device.
Instructions for the user 6.2 Practical advice for using the cooking hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “6.3 Diameter of containers"). When water reaches the boiling point, lower the flame so that it doesn’t overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob.
Instructions for the user 7. USE OF THE OVEN The user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout. 7.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.
Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts.
Instructions for the user 9. COOKING HINTS During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. Keep the oven door closed during cooking 9.
Instructions for the user 9.2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 9.
Instructions for the user 9.4 Hot-air grilling FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 250°C Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. 9.5 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature.
Instructions for the user 9.6 Spit cooking FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 250°C Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side. Insert the drip tray into the oven as far as it will go until the tip of the rod is in line with the hole C.
Instructions for the user 10. CLEANING AND MAINTENANCE 10.1 Cleaning stainless steel Before performing any operations requiring access to powered parts, switch off the power supply to the machine. To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 10.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
Instructions for the user 10.2.2 Burner caps, flame cap crowns and burners To facilitate cleaning, caps, flame cap crowns, and burners are all removable. To remove the flame separating crown of the fish hob, loosen the two screws exposed after having removed the cap. Wash all parts with warm water and non-abrasive detergent taking care to remove all tough spots. Wait for all parts to be fully dry before remounting.
Instructions for the user For easier cleaning, the storage drawer underneath the oven can be completely removed. Pull it right out and raise the front (as for an ordinary drawer). On some models, once the drawer has been pulled completely out the two tabs have to be pushed up as shown in the diagram, after which the drawer can be removed from the appliance. 10.3.1 Self-cleaning liners The main oven is equipped with continuous self-cleaning enamelled liners.
Instructions for the user 10.4 Door glass The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent. 11. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 11.
Instructions for the user 11.3 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure. 11.4 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn. Clean them inside and re-grease them. This operation must be done by a specialised technician.
Instructions for the user 11.5 Preventive maintenance This appliance does not need any special maintenance. However, a few simple operations have to be carried out periodically to prevent malfunctioning: Burners: the burners must be cleaned periodically to ensure correct combustion; make sure that all the openings and flame ports are clean and free of obstacles, and that the burners rest firmly on their supports. Gas connection: the gas connection must be checked periodically.