Specification Sheet

Table Of Contents
Page 1 of 3 | Eective 3/20 | WCAG
© 2020 Signature Kitchen Suite. All rights reserved. Design, features and specications are subject to change without notice. Specications are for planning purposes only. Consult
the product’s installation instructions for nal dimensional data and other details prior to making cutouts or custom panels. Consult with a heating and ventilation engineer for your
specic ventilation requirements. Non-metric weights and measurements are approximate. Smart features require Internet access.
1-855-790-6655 | www.signaturekitchensuite.com
TRUE CONVECTION COOKING
The convection cooking system utilizes a third element
and fan to cook food quickly and evenly, on every rack.
STEAM-COMBI CONVECTION OVEN
Versatile oven combines steam and convection cooking
for gourmet results. The convection system cooks food
quickly and evenly while steam helps to preserve texture,
appearance and taste.
STEAM SOUS VIDE COOKING MODE
Enjoy sous vide results right in the spacious oven, without
preheating. Achieve delicious results that are moist and
tender on the inside, crisp and aky on the outside, all with
minimal eort.
SPEED-CLEAN
Makes fast work of cleaning a lightly-soiled oven with just
a ten minute cycle, using only water.
GLIDESHUT™ DOOR
The door opens and closes gently with grace and
elegance.
WI-FI ENABLED FOR SMART CONTROL
The innovative wi- feature, powered by ThinQ®
Technology, lets you cook and monitor from anywhere.
SKSDV3002S
DOUBLE WALL OVEN WITH STEAM-COMBI
Innovation
Wi-Fi-Enabled for ThinQ®
Control with iPhone / Android App
Yes
Remote Operations Yes
Upper Oven Features & Performance
Oven Type Steam-Combi
Convection
Capacity 4.7 cu. ft.
Cooking Modes
Convection Bake, Convection Roast, Bake, Broil, Gourmet
Chef, Steam Cook (Steam-Combi, Gourmet Steam, Steam
Sous Vide), Warm, Proof, My Recipe, RapidHeat Roast+
Interior Color Blue
Oven Cleaning Self Cleaning &
Speed-Clean
Variable Cleaning Time Self Cleaning
(3,4,5 hrs), Speed-
Clean (10 min.)
Variable Broil Yes (Full, Center /
High, Med, Low)
Broil Element 2,500 W / 1,500 W
Bake Element 2,500 W
Steam Element 1,960 W
GlideShut™ Door Yes
Oven Racks 2 Gliding,
1 Heavy Duty
Rack Positions 5
Oven Meat Probe Yes
Automatic Shut O (After 12 hrs.) Yes
Star-K Certied Sabbath Mode Yes
Interior Oven Lights (Auto & Manual) 2 Halogen
Convection System True Convection
Convection Conversion Yes
Convection Element Yes (2,000 W)
Proof Yes
Variable Warm Yes (High: 200°F,
Med: 170°F, Low:
140°F)

Summary of content (3 pages)