Product Info
Table Of Contents
- Congratulations on your purchase of the Professional Remote Cooking Thermometer, a programmable radio frequency food thermometer. You will now be able to remotely monitor the time and temperature of food cooking on your grill, smoker or oven.
- Buttons
- Buttons
- Measure meat temperature to USDA doneness temperature range
- 1. Press MODE to select thermometer mode. The upper display will show a small MEAT and a meat type such as BEEF.
- 4. Once the temperature of meat reaches the preset doneness level, the receiver will beep and the LCD backlight will turn red.
- Measure meat temperature set to your specific taste
- Procedure for typical use on an outdoor grill
- The following typical example will go through the steps to have the Professional Remote Cooking Thermometer alert you to when a beef steak is cooked to medium (USDA doneness level) and remind you to rotate hot dogs in 5 minutes.
- 1. Turn on the grill.
- 2. Follow the synchronization/pairing procedure.
- 3. Place steak and hot dogs on grill rack.
- 4. Insert probe sensor into the center of thickest portion of the steak. Avoid touching bone or heavy fat areas. Assume the meat temperature is 45 (F.
- HELPFUL HINTS
- HELPFUL HINTS
- Always wear a heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands.
- Cleaning
- Always wear heat resistant glove to touch the stainless steel probe sensor or wire during or just after cooking. Do not touch with bare hands.
- Keep the stainless steel probe sensor and wire away from children.
Temperature Monitor
Model No. TP-07B
Introduction
Congratulations on your purchase of the Professional Remote Cooking Thermometer, a programmable radio
frequency food thermometer. You will now be able to remotely monitor the time and temperature of food cooking on
your grill, smoker or oven.
Components
1. 1 - receiver unit
2. 1 - transmitter unit
3. 1 - detachable stainless steel probe sensor
4. 2 - 2*AAA batteries.
Receiver Features
LCD (Liquid Crystal Display) with backlight – Displays all icons, temperature and timer. The backlight will flash
Blue once the temperature increases by 10 ºF from when cooking starts, then it will change to Green when the
temperature is within 15 ºF of the set temperature and then it will turn Red when it reaches the set temperature.
See LCD diagram for detailed information.
Programmable alert with preset temperatures for specific foods.
23-hour, 59-minute countdown timer and count up timer
Temperature range of probe: 15.8˚F to 572˚F (-9˚C to 300˚C).
Temperature tolerance of internal food reading: +/-1.8˚F (+/-1.0˚C).
Power source – 2 AAA batteries.
Buttons
1. MODE – Press to select thermometer or timer mode. Press and hold for 2 seconds to enter
Synchronization/Pairing mode.