Specifications

ManualsBrandsSharp ManualsCassette PlayerWQ-CH600L

COOK & HOLD CABINETS

MODELS: CH600, CH750, CH800, CH900, CH1600, CH1800

OWNERS / OPERATORS MANUAL

Part Number: 18400-3190 Printed in The United States of America Rev: KBA061314

TABLE OF CONTENTS

SAFETY PRECAUTIONS……………………………..……….. 2

FEATURES & SPECIFICATIONS………..……………..……. 3

UNPACKING, INSPECTION & FREIGHT DAMAGE……….. 4

INSTALLATION & STARTUP …………………….…………. 5

CONTROL PANEL LAYOUT………………………………….. 6

FIRST USE……………………………………………………… 7

CONTROLLER PROGRAMMING……………………………. 7

OPERATION-COOKING BY TIME……………………...……. 8-9

OPERATION-COOKING TO PRODUCT TEMPERATURE… 10-11

REGULAR CLEANING PROCEDURES………………..……. 12

WIRING DIAGRAM.....……………………………………… … 13

TROUBLESHOOTING GUIDE ……………………………….. 14

WARRANTY STATEMENT……….……………….………….. 15

MANUFACTURED BY:

CARTER-HOFFMANN

1551 McCormick Avenue

Mundelein, IL 60060 U.S.A.

Phone: 847-362-5500

Fax: 847-367-8981

Toll Free: 800-323-9793

Email: TechnicalService@Carter-Hoffmann.com

CH600

CH1800

READ THIS MANUAL

COMPLETELY BEFORE

OPERATING THIS APPLIANCE

CH1600

CH750

Summary of content (15 pages)

PAGE 1
COOK & HOLD CABINETS MODELS: CH600, CH750, CH800, CH900, CH1600, CH1800 OWNERS / OPERATORS MANUAL MANUFACTURED BY: CARTER-HOFFMANN 1551 McCormick Avenue Mundelein, IL 60060 U.S.A. Phone: 847-362-5500 Fax: 847-367-8981 Toll Free: 800-323-9793 Email: TechnicalService@Carter-Hoffmann.com READ THIS MANUAL COMPLETELY BEFORE OPERATING THIS APPLIANCE CH1600 CH1800 CH600 CH750 TABLE OF CONTENTS SAFETY PRECAUTIONS……………………………..……….. FEATURES & SPECIFICATIONS………..……………..…….
PAGE 2
SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service. CAUTION: BURN HAZARD Exposed metal surfaces can be hot to the touch and may cause burns.
PAGE 3
FEATURES & SPECIFICATIONS   NEW Controls! Cook to time or temperature. Includes meat probe.
PAGE 4
UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS in this manual. NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and checked it for proper operation. 1. Remove the cabinet from shipping carton, ensuring that all packing materials and protective plastic has been removed from the unit. 2. Inspect all components for completeness and condition. 3.
PAGE 5
INSTALLATION and STARTUP WARNING: Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure could result in personal injury and property damage. IMPORTANT: Power cord is 10' long If necessary, contact a licensed electrician to install an appropriate electrical circuit with correct NEMA receptacle. See serial tag on cabinet. DO NOT use an extension cord.
PAGE 6
Start/Cancel Button: press and release to start a cook cycle; press and hold to cancel a cook cycle Power Switch COOK Temperature Knob: push in and rotate clockwise to increase temperature or counter-clockwise to decrease temperature 6 HOLD Temperature Knob: push in and rotate clockwise to increase temperature or counterclockwise to decrease temperature PRESS AND HOLD TO SET FOOD TEMP TIME/FOOD TEMP Display: If cooking to time, shows actual cook or hold time.
PAGE 7
NORMAL OPERATION FIRST USE Factory default setpoints: - cook: 325ºF - hold: 200ºF - timer: 1 hour Turn the cabinet on using the power switch located on the far left side of the control panel. Once the switch is turned on, the control display will illuminate. Operating ranges: - cook temp: 100ºF-325ºF - hold temp: 100ºF-200ºF - timer:10 min. -18 hours CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing product.
PAGE 8
COOKING BY TIME Factory default setpoints: - cook: 325ºF - hold: 200ºF - timer: 1 hour Operating ranges: - cook temp: 100ºF-325ºF - hold temp: 100ºF-200ºF - timer:10 min. -18 hours CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing product. CAUTION: STEAM HAZARD This unit produces steam, use caution when cleaning or opening the doors. CABINET OPERATION 1. Turn power switch “ON”.
PAGE 9
COOKING BY TIME (CONTINUED) Factory default setpoints: - cook: 325ºF - hold: 200ºF - timer: 1 hour Operating ranges: - cook temp: 100ºF-325ºF - hold temp: 100ºF-200ºF - timer:10 min. -18 hours CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing product. CAUTION: STEAM HAZARD This unit produces steam, use caution when cleaning or opening the doors. Changing the Settings Mid-Cycle 1.
PAGE 10
COOKING WITH THE FOOD PROBE Factory default setpoints: - cook: 325ºF - hold: 200ºF - timer: 1 hour Operating ranges: - cook temp: 100ºF-325ºF - hold temp: 100ºF-200ºF - timer:10 min. -18 hours CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing product. CAUTION: STEAM HAZARD This unit produces steam, use caution when cleaning or opening the doors.
PAGE 11
COOKING WITH THE FOOD PROBE (CONTINUED) Factory default setpoints: - cook: 325ºF - hold: 200ºF - timer: 1 hour Operating ranges: - cook temp: 100ºF-325ºF - hold temp: 100ºF-200ºF - timer:10 min. -18 hours CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing product. CAUTION: STEAM HAZARD This unit produces steam, use caution when cleaning or opening the doors. Changing the Settings Mid-Cycle 1.
PAGE 12
DAILY CLEANING PROCEDURES CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Water damage is not covered by warranty. CAUTION: Cabinet may generate steam, use caution when opening doors to clean unit.
PAGE 13
208-240 VOLT Wiring Diagram
PAGE 14
TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power on display Not plugged in or circuit breaker tripped Check or reset circuit breaker Connect to proper receptacle Power cord damaged Check - replace if required Power switch damaged or defective Check - replace if required Alarm sound, display reads ‘CALL, CUST, SErV’ Temperature inside heater module is above 160°F Call service technician Unit is on, motors are running but no heat Internal wiring error Call service technicia
PAGE 15
3-YEAR WARRANTY on COOK & HOLD CABINETS Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves its factory and which manifests itself during the warranty period under normal use and service.