R-82FBST English 26/08/2004 08:56 Page A Important R-82FBST BUILT-IN MICROWAVE OVEN WITH TOP & BOTTOM GRILL AND CONVECTION OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.
R-82FBST English 26/08/2004 08:56 GB Page B Dear Customer, Congratulations on acquiring your new combi-microwave oven with grill and convection, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals.
R-82FBST English 26/08/2004 08:56 Page 1 Information for Customers on environmentally friendly disposal of this SHARP product GB GB If this product cannot be used any more, it should be collected and disposed of in a legally correct and environmentally sound way. DO NOT DISPOSE OF THIS PRODUCT WITH YOUR HOUSEHOLD WASTE OR MIXED WITH OTHER WASTES ! YOU MIGHT ENDANGER THE ENVIRONMENT ! Sharp Corporation is committed to protecting the environment and conserving energy.
R-82FBST English 26/08/2004 08:56 Page 2 CONTENTS RECYCLING INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . .
R-82FBST English 26/08/2004 08:56 Page 3 OVEN AND ACCESSORIES 1 2 3 4 5 11 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 Front trim Fan Grill heating element (top grill) Oven lamp Control panel Waveguide cover Oven cavity Turntable motor shaft Grill heating element (bottom grill) Door seals and sealing surfaces Door opening handle Fixing points (4 points) Ventilation openings Outer cover Rear cabinet Power supply cord support clips Power supply cord 9 8 6 7 12 17 13 16 14 15 18 ACCESSORIES
R-82FBST English 26/08/2004 08:56 Page 4 CONTROL PANEL Digital display and indicators: 1 BOTTOM GRILL indicator 2 TOP GRILL indicator 3 CLOCK SET indicator 4 LESS/MORE indicator 5 INFORMATION indicator 6 TIMER indicator 7 COOKING IN PROGRESS indicator 8 WEIGHT (kg) indicator 9 MICROWAVE indicator 10 CONVECTION indicator 3 2 1 4 10 9 8 22 7 6 5 11 12 13 14 Operating buttons: 11 LANGUAGE button 12 AUTO COOK button 13 AUTO DEFROST button 14 PIZZA button 15 COOKING MODE dial Rotate the dial so that
R-82FBST English 26/08/2004 08:56 Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. See the corresponding hints in the cookery book section. To avoid the danger of fire The microwave oven should not be left unattended during operation.
R-82FBST English 26/08/2004 08:56 Page 6 IMPORTANT SAFETY INSTRUCTIONS To prevent sudden eruption of boiling liquid and possible scalding: 1. Stir liquid prior to heating/reheating. 2. It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating. 3. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling. To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet.
R-82FBST English 26/08/2004 08:56 Page 7 IMPORTANT SAFETY INSTRUCTIONS Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories and dishes during G R I L L , C O N V E C T I O N , D U A L and A U T O M AT I C operation (except AUTO DEFROST) as they will become hot. Before cleaning make sure they are not hot. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.
R-82FBST English 26/08/2004 08:56 Page 8 INSTALLATION INSTALLING THE APPLIANCE 1. Remove all packaging and check carefully for any signs of damage.
R-82FBST English 26/08/2004 08:56 Page 9 INSTALLATION CONNECTING THE APPLIANCE TO THE POWER SUPPLY • The electrical outlet should be readily accessible so that the unit can be unplugged easily in an emergency. (A) • The socket should not be positioned behind the cupboard. • The best position is above the cupboard, see (A). When not connecting the power supply cord to position (A) it should be removed from the support clips (see diagram, item 15, on page 3) and routed under the oven.
R-82FBST English 26/08/2004 08:56 Page 10 BEFORE OPERATION Your oven comes pre-set for Energy Save Mode so when you first plug it in nothing will appear on the digital display. NOTE: You can change to Clock Set Mode if you prefer, see page 12 of the operation manual. If you decide to set the clock, Energy Save Mode does not work. To operate the oven in Energy Save Mode: 1. Plug in the oven. Nothing will appear on the display at this time. 2. Open the door.
R-82FBST English 26/08/2004 08:56 Page 11 ENERGY SAVE MODE Your oven has two operating modes, Energy Save Mode and Clock Set Mode. The difference between them is that when you are not using the oven, in Energy save Mode nothing will appear on the digital display and in Clock Set Mode the time will be shown. In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e. closing the door, pressing the STOP key, or at the end of cooking), you will not be able to operate the oven.
R-82FBST English 26/08/2004 08:56 Page 12 SETTING THE CLOCK There are two setting modes: 12 hour clock and 24 hour clock. 1. To set the 12 hour clock, press the INFO/CLOCK button twice, as shown: 2. To set the 24 hour clock, press the INFO/CLOCK button 3 times, as shown: x2 x3 Example: To set the 24 hour clock to 23:35: 1. Choose the 24 hour clock by pressing the INFO/CLOCK button 3 times. 2. Set the hours. Rotate the TIME/ WEIGHT dial clockwise until the correct hour is displayed. x3 4.
R-82FBST English 26/08/2004 08:56 Page 13 MICROWAVE COOKING Your oven can be programmed for up to 90 minutes. (90.00). The input unit of cooking (defrosting) time varies from 10 seconds to five minutes.
R-82FBST English 26/08/2004 08:56 Page 14 GRILL COOKING Example: Suppose you want to cook cheese on toast for 5 minutes using the top grill only: (Place toast on the high rack.) 1. Rotate the COOKING MODE dial to the TOP GRILL setting. 2. Enter the desired cooking time by rotating the TIME/WEIGHT dial clockwise. 3. Press the START / +1MIN button once to start cooking. x1 Display: 1. The high or low racks are recommended when grilling. 2.
R-82FBST English 26/08/2004 08:56 Page 15 CONVECTION COOKING This microwave oven has 10 pre-set oven temperatures which use a combination of the top and bottom grills. Press CONVECTION button 1 2 3 4 5 6 7 8 9 10 Oven Temp (˚ C) 250 230 220 200 180 160 130 100 70 40 Example 1: To cook with preheating Suppose you want to pre-heat to 180° C and cook for 20 minutes at 180° C. 1. Rotate the COOKING MODE dial to the CONVECTION setting. 2.
R-82FBST English 26/08/2004 08:56 Page 16 CONVECTION COOKING Example 2: To cook without preheating Suppose you want to cook at 250° C for 20 minutes. 1. Rotate the COOKING MODE dial to the CONVECTION setting. 2. Enter desired cooking time by rotating the TIME/ WEIGHT dial clockwise. 3. Enter the desired cooking temperature by pressing the CONVECTION button once (250˚ C). 4. Press the START / +1MIN button once to start cooking. x1 x1 Check the display. NOTES: 1.
R-82FBST English 26/08/2004 08:56 Page 17 DUAL COOKING Your oven has 3 DUAL cooking modes combining the heat of convection, top grill or bottom grill with the power of the microwave. To select the DUAL cooking mode rotate the COOKING MODE dial to the desired setting, then choose the cooking time. Generally, dual cooking time shortens the total cooking time.
R-82FBST English 26/08/2004 08:56 Page 18 DUAL COOKING Example 2: Suppose you want to cook for 20 minutes on DUAL 2, using 90 W microwave power and TOP GRILL. 1. Rotate the COOKING MODE dial to the DUAL 2 setting. 2. Enter desired cooking time by rotating the TIME/WEIGHT dial clockwise. 3. Press the MICROWAVE POWER LEVEL button twice for 90 W microwave power. x2 4. Press the START /+1MIN button once to start cooking. Check the display.
R-82FBST English 26/08/2004 08:56 Page 19 OTHER CONVENIENT FUNCTIONS 1. LESS / MORE button. The LESS ( ▼ ) and MORE ( ▲ ) buttons allow you to easily decrease or increase programmed setting times, (for a less well or more well cooked result), used in automatic operations or cooking time while in operation. a) Changing the pre-programmed time setting. Example: Suppose you want to cook 0.4 kg Grill Skewers using the AUTO COOK button and MORE ( ▲ ) button. 1.
R-82FBST English 26/08/2004 08:56 Page 20 OTHER CONVENIENT FUNCTIONS 2. MINUTE PLUS function. The START /+1MIN button allows you to operate the two following functions: a) 1 minute cooking You can cook on your desired cooking mode for 1 minute without entering the cooking time. Example: Suppose you want to cook for 1 minute at 630 W microwave power. 1. Rotate the COOKING MODE dial to the MICROWAVE setting. 2. Press the MICROWAVE POWER LEVEL button twice for 630 W microwave power. 3.
R-82FBST English 26/08/2004 08:56 Page 21 OTHER CONVENIENT FUNCTIONS 3. TO CHECK SETTINGS WHILE THE OVEN IS OPERATING You can check the power level and the actual oven temperatures ie: when pre-heating. TO CHECK THE POWER LEVEL: To check the microwave power level during cooking press the MICROWAVE POWER LEVEL button. The oven continues to count down, although the display shows the power level. As long as your finger is pressing the button, the power level will be displayed.
R-82FBST English 26/08/2004 08:56 Page 22 AUTOMATIC OPERATION (PIZZA/AUTO COOK/AUTO DEFROST) These automatic functions are designed to work out the correct cooking mode and cooking time to get the best results. You can choose from the 3 PIZZA, 8 AUTO COOK and 5 AUTO DEFROST menus. PIZZA button AUTO COOK button AUTO DEFROST button WARNING: For all menus except AUTO DEFROST: The oven cavity, door, outer cabinet, turntable, racks, dishes and especially the bottom grill will become very hot.
R-82FBST English 26/08/2004 08:56 Page 23 AUTOMATIC OPERATION (PIZZA/AUTO COOK/AUTO DEFROST) The PIZZA, AUTO COOK and AUTO DEFROST buttons offer the possibility to cook foods quickly and easily. Example: Suppose you want to cook Grill Skewers (Kebabs) weighing 0,5 kg using the AUTO COOK button. 1. Choose the AUTO COOK menu AC-1 by pressing the AUTO COOK button once. Cooking information will appear. The weight indicator will flash on the display. 2.
R-82FBST English 26/08/2004 08:56 Page 24 AUTO COOK CHART BUTTON x1 x2 x3 x4 x5 MENU WEIGHT (Increasing Unit) / UTENSILS PROCEDURE AC-1 Cook Grill Skewers See recipes on page 46. 0,2 - 0,8 kg (100 g) (initial temp 5° C) High rack • Prepare the grill skewers. • Place on the high rack and cook. • When the audible signal sounds turn over. • After cooking, place on a plate for serving.
R-82FBST English 26/08/2004 08:56 Page 25 AUTO COOK CHART MENU AC-6 Cook Fish Fingers x6 x7 x8 WEIGHT (Increasing Unit) / UTENSILS PROCEDURE 0,20 - 0,50 kg (50 g) • Remove the deep frozen fish fingers from (initial temp -18° C) the packaging and place on the Directly on the turntable turntable. • After cooking, place on a plate for serving.
R-82FBST English 26/08/2004 08:56 Page 26 AUTO DEFROST CHART BUTTON MENU WEIGHT (Increasing Unit) / UTENSILS AD-1 Defrost Steak and Chops 0,2 - 1,0 kg (100 g) (initial temp -18° C) (See note below) • Place the food on a plate in the centre of the turntable. • When the oven stops and the audible signals sound, turn the food over, rearrange and separate. Shield thin parts and warm spots with aluminium foil. • After defrosting, wrap in aluminium foil for 10 - 20 minutes, until thoroughly defrosted.
R-82FBST English 26/08/2004 08:56 Page 27 GRATINATED FISH FILLET (AC-3) Fish Gratin Italian Style Ingredients: 600 g Rose Fish Fillet 250 g Mozarella. approx 250 g tomatoes 2 tbsp. anchovy butter salt and pepper 1 tbsp chopped basil lemon juice of 1/2 lemon 2 tbsp chopped mixed herbs 75 g grated Gouda (45 % fat) sauce thickening powder Procedure: • Wash the Fish and dry. Sprinkle with lemon juice and salt and grease with the anchovy butter. • Place in an oval gratin dish (32 cm).
R-82FBST English 26/08/2004 08:56 Page 28 CARE AND CLEANING Oven Interior 1. For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues have been removed. Do not remove the waveguide cover. 2. Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven. 3.
R-82FBST English 26/08/2004 08:56 Page 29 SERVICE CALL CHECK PLEASE CHECK THE FOLLOWING BEFORE CALLING FOR SERVICE: 1. Power Supply: Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly. 2. When the door is opened, does the oven lamp turn on? YES NO 3. Place a cup of water (approx. 150 ml) in the oven and close the door securely. Set the COOKING MODE dial to microwave setting.
R-82FBST English 26/08/2004 08:56 Page 30 WHAT ARE MICROWAVES? Like radio and television waves, microwaves are electromagnetic waves. Microwaves are produced by a magnetron inside the microwave oven, and these vibrate the molecules of water present in the food. The friction this causes produces heat, which ensures that the food is defrosted, heated or cooked through. The secret of the reduced cooking times is the fact that the microwaves penetrate the food from every direction.
R-82FBST English 26/08/2004 08:56 Page 31 SUITABLE OVENWARE SUITABLE OVENWARE FOR MICROWAVE COOKING GLASS AND CERAMIC GLASS MICROWAVE FOIL Heat-resistant glass utensils are very suitable. The cooking process can be observed from all sides. They must not, however, contain any metal (e.g. lead crystal), nor have a metallic overlay (e.g. gold edge, cobalt blue finish). This, or heat-resistant foil, is very suitable for covering or wrapping. Please follow the manufacturer's recommendations.
R-82FBST English 26/08/2004 08:56 Page 32 SUITABLE OVENWARE SUITABLE UTENSILS FOR CONVECTION AND GRILL OPERATION UTENSIL SUITABILITY TEST If you are not sure whether your utensil is suitable for use in your microwave oven, carry out the following test: Place the utensil into the oven. Place a glass container filled with 150 ml of water on or next to the utensil. Switch on the oven at 900 W power for 1 to 2 minutes. If the utensil stays cool or just warm to the touch, it is suitable.
R-82FBST English 26/08/2004 08:56 Page 33 TIPS AND ADVICE TEMPERATURE TABLE COOKING TIMES All the times given in this cookery book are guidelines, which can be varied according to the initial temperature, weight and condition of the food (water or fat content etc.). Drink / Food Heating drinks (Coffee, Water, Tea, etc.
R-82FBST English 26/08/2004 08:56 Page 34 TIPS AND ADVICE PRESERVING FRUIT AND VEGETABLES IRREGULAR SHAPED FOOD Preserving fruit and vegetables using the microwave is a quick and easy process. You can buy preser ving jars, seals and preserving jar clamps specially designed for microwave use. Precise instructions are provided by the manufacturers of these items. Place the thicker, more compacted end of the food pointing towards the outside.
R-82FBST English 26/08/2004 08:57 Page 35 HEATING ● Ready-prepared meals in aluminium containers ● The times are for food at a room temperature of should be removed from the aluminium container and heated on a plate or in a dish. Remove the lids from firmly closed containers. Food should be covered with microwave foil, a plate or cover (obtainable from stores), so that the surface does not dry out. Drinks need not be covered.
R-82FBST English 26/08/2004 08:57 Page 36 DEFROSTING AND COOKING Deep-frozen dishes can be thawed and cooked at the same time in one process in your microwave. You will find some examples in the table. Do take note, however, of the general advice given on "heating" and "thawing" food. Please refer to the manufacturer's instructions on the packaging when preparing deep- frozen dishes. These usually contain precise cooking times and offer advice on preparation.
R-82FBST English 26/08/2004 08:57 Page 37 SYMBOL EXPLANATION MICROWAVE POWER Symbol Explanation Your microwave has a power of 900 W and five power settings. To select the required power level consult the recipe guide. In general we recommend the following: Top Grill A versatile attachment for browning and grilling meat, poultry and fish. Bottom Grill This mode can be used to brown food from below. Top and Bottom Grill Simultaneous operation of the grill from above and from below.
R-82FBST English 26/08/2004 08:57 Page 38 COOKING CHARTS TABLE : DEFROSTING BY MICROWAVE Food Quantity Output Defrost time -g- Watts -Min- Instructions Stand time -Min- Sausages 300 270 W 3-5 place sausages side by side, turn halfway through defrost period Crab 300 270 W 6-8 turn halfway through the defrost period and remove defrosted parts Bread, sliced 250 270 W 2-3 place slices side by side, first stage of defrost only Bread, whole loaf 1000 270 W 8-10 Cake, per piece 150 2
R-82FBST English 26/08/2004 08:57 Page 39 COOKING CHARTS TABLE : HEATING UP DRINKS AND MEALS Drink/meal Quantity Output Watt -Min- Time Instructions Drink, 1 cup 150 Ready-prepared meal 400 (vegetables, meat and side dishes) Stew, soup 200 Side dishes 200 900 W 900 W app. 1 3-5 900 W 900 W 1-3 app. 2 Meat, 1 slice 1 Sausages, x 2 Baby food, 1 glass 200 180 190 900 W 450 W 450 W 2-3 app.
R-82FBST English 26/08/2004 08:57 Page 40 COOKING CHARTS TABLE : COOKING, GRILLING, BROWNING Dish Quantity -g- Setting Output Cooking time Instructions Watts -Min- Standing time -Min- Roast pork 500 450 W/ 160˚ C 10-11(*) 7-8 Season to taste, place on the low rack turnover after (*) 10 Roast pork 1000 450 W/ 160˚ C 20-23(*) 14-17 Season to taste, place on the low rack turnover after (*) 10 Roast pork 1500 450 W/ 160˚ C 30-33(*) 23-25 Season to taste, place on the low rack turnover a
R-82FBST English 26/08/2004 08:57 Page 41 RECIPES 3. When preparing food in microwave-grill combination mode remember that microwave times are longer for large, bulky food, such as roast pork, than for small flat food. As far as grilling is concerned the situation is quite the opposite. The nearer the food is to the grill, the quicker it browns. This means that when you cook large pieces of meat, for example, in combination mode, the grilling time needs to be shorter than for smaller pieces of meat. 4.
R-82FBST English 26/08/2004 08:57 Page 42 Recipes Soup and Starters France 2. Add the meat stock, wine and Madeira together with the crab meat and the seasoning to the vegetables. Cover and microwave. Onion soup Soupe à l'oignon et au fromage 7-9 min. Total cooking time: approx. 15-18 minutes Utensils required: bowl with lid (2 litres size) 4 soup bowls (x 200 ml) 3. Remove the bay leaf and the peppercorns from the soup. Blend the flour with a little cold water and add to the soup.
R-82FBST English 26/08/2004 08:57 Page 43 Recipes Soup and Starters Germany 3. Heat 100 ml of the wine and the cream in the ovenproof dish covered with microwave foil. Mushrooms on toast Champignontoast 1-3 min. Total cooking time: approx. 3-4 minutes Utensils required: high rack 4. Blend the flour with the rest of the wine, stir into the heated liquid, cover and microwave. Stir once during cooking.
R-82FBST English 26/08/2004 08:57 Page 44 Recipes Meat, Fish and Poultry Greece Spain Aubergines stuffed with minced meat Stuffed ham Total cooking time: approx. 17-20 minutes Utensils required: bowl with lid (1 litre size) shallow oval oven-proof dish with lid (approx. 32 cm long) Total cooking time: approx. 13-18 minutes Utensils required: bowl with lid (2 litres size) shallow oval oven-proof dish (approx.
R-82FBST English 26/08/2004 08:57 Page 45 Recipes Meat, Fish and Poultry Italy Switzerland Quails in cheese and herb sauce Zurich creamed meat Total cooking time: approx. 16-19 minutes Utensils required: thread shallow square oven-proof dish (approx. 20 x 20 x 6 cm) bowl with lid Total cooking time: approx.
R-82FBST English 26/08/2004 08:57 Page 46 Recipes Meat, Fish and Poultry Italy 4 2 Veal cutlet with mozzarella Scaloppe all pizzalola 1/2 tsp 1 tsp Total cooking time: approx. 23-26 minutes Utensils required: shallow square oven-proof dish with lid (approx. 25 cm long) 2 tbsp oil sweet paprika salt cayenne pepper worcester sauce Preparation 1. Cut the escalope of pork and the pork belly into 2-3 cm cubes. 2. Thread meat and vegetables alternately on four wooden skewers. 3.
R-82FBST English 26/08/2004 08:57 Page 47 Recipes Meat, Fish and Poultry France Switzerland Fillets of sole Filets de sole Fish fillets with cheese sauce (for 2 servings) Fischfilet mit Käsesauce Total cooking time: approx. 12-14 minutes Utensils required: shallow oval oven-proof dish with lid (approx. 26 cm long) Total cooking time: approx. 23-27 minutes Utensils required: bowl with lid (1 litre size) shallow oval oven-proof dish (approx.
R-82FBST English 26/08/2004 08:57 Page 48 Recipes Meat, Fish and Poultry Germany Preparation Almond trout 1. Spread butter on the slices of toast. 2. Place the cheese on a slice of toast followed by the ham. Spread with creme fraiche. 3. Top with the other slice of toast and sprinkle with the grated cheese. Place the sandwich on the turntable and cook. Mandelforellen Total cooking time: approx. 111/2 - 15 minutes Utensils required: shallow oval oven-proof dish (approx. 30 cm long) 1.
R-82FBST English 26/08/2004 08:57 Page 49 Recipes Snacks Germany Italy Scrambled egg with onions and bacon Artichoke pizza Total cooking time: 4-5 minutes Total cooking time: 17-18 minutes Utensils required: turntable Rührei mit Zwiebeln und Speck Pizza al carciofi Ingredients 5-10 25 40 3 3 g g g tbsp margarine onion, finely chopped bacon eggs milk salt & pepper Ingredients 150 g 4 g 1 tsp Preparation 1. Distribute the fat, onion and bacon over the turntable and lightly braise. 2-3 min.
R-82FBST English 26/08/2004 08:57 Page 50 Recipes Snacks France Austria Onion tart Baked spinach Total cooking time: approx. 22-28 minutes Utensils required: bowl with lid (2 litres) Total cooking time: approx. 43-46 minutes Utensils required: bowl with lid (1 litre size) shallow oval oven-proof dish (approx.
R-82FBST English 26/08/2004 08:57 Page 51 Recipes Vegetables, Noodles, Rice and Pasta Germany Germany Baked broccoli and potato with mushrooms Baked courgettes and pasta Zucchini-Nudel-Auflauf Broccoli-Kartokkelauflauf mit Champignons Total cooking time: approx. 41-44 minutes Utensils required: bowl with lid (2 litres size) oven-proof dish (approx. 26 cm long) Total cooking time: approx. 40-42 minutes Utensils required: bowl with lid (2 litres size) round oven-proof dish (dm.
R-82FBST English 26/08/2004 08:57 Page 52 Recipes Vegetables, Noodles, Rice and Pasta Austria Italy Bread dumplings Semmelknödel Oven-baked lasagne (for 5 servings) Lasagne al forno Total cooking time: approx. 7-10 minutes Utensils required: bowl with lid (1 litre size) 6 cups or blancmange moulds Total cooking time: approx. 17-21 minutes Utensils required: bowl with lid (2 litres size) shallow square oven-proof dish (approx.
R-82FBST English 26/08/2004 08:57 Page 53 Recipes Vegetables, Noodles, Rice and Pasta Preparation Italy 1. Cut through the stalks of the cauliflower. Place the cauliflower upright in one of the bowls. Add water, cover and microwave. Tagliatelle with cream and basil Tagliatelle alla panna e basilico (for 2 servings) Total cooking time: approx. 17-25 minutes Utensils required: bowl with lid (2 litres size) round soufflé dish (dm. app. 20 cm) 15-17 min.
R-82FBST English 26/08/2004 08:57 Page 54 Recipes Vegetables, Noodles, Rice and Pasta Switzerland Switzerland Ticino risotto Kohlrabi in dill sauce Total cooking time: approx. 21-26 minutes Utensils required: bowl with lid (2 litres size) Total cooking time: approx. 10-11 minutes Utensils required: 2 bowls with lids (1 l.
R-82FBST English 26/08/2004 08:57 Page 55 Recipes Cakes, Bread, Desserts and Drinks Great Britain Germany Cherry cake Cherry layer cake Kirschenmichel Total cooking time: approx. 26-27 minutes Utensils required: flan ring (dm. approx. 28 cm) Total cooking time: approx. 23-26 min. Utensils required: deep round oven-proof dish (dm. approx.
R-82FBST English 26/08/2004 08:57 Page 56 Recipes Cakes, Bread, Desserts and Drinks Germany France Advocaat gateau Apple tart with Calvados Total cooking time: approx. 23-24 minutes Utensils required: flan ring (dm. approx. 28 cm) Total cooking time: approx. 29-30 minutes Utensils required: flan ring (dm. approx.
R-82FBST English 26/08/2004 08:57 Page 57 Recipes Cakes, Bread, Desserts and Drinks Austria Holland Hazelnut cake Double crust apple tart Nusskuchen Total cooking time: approx. 24-25 minutes Utensils required: flan ring (dm. approx. 28 cm) Total cooking time: approx. 24-28 minutes Utensils required: square baking tin 30 cm Ingredients Ingredients 250 175 1 4 200 1 250 2 100 1 90 90 1 1 1 2 200 1/2 4-5 g butter or margarine g sugar pack.
R-82FBST English 26/08/2004 08:57 Page 58 Recipes Cakes, Bread, Desserts and Drinks Switzerland Preparation Carrot cake 1. Knead together the flour, butter, icing sugar, salt and egg with a kneading hook in a hand mixer. Cover and leave in a cool place for 30 minutes. 2. Grease the baking tin. Roll out the pastry dough and place it in the tin. Turn up the edges of the pastry and prick it several times with a fork. Bake on the turntable. Möhrentorte Total cooking time: approx.
R-82FBST English 26/08/2004 08:57 Page 59 Recipes Cakes, Bread, Desserts and Drinks Denmark Great Britain Party bread Raisin bread Total cooking time: 18-20 minutes Utensils needed: pizza tin (dm. approx. 30 cm) Total cooking time: approx. 25-29 minutes Utensils required: rectangular baking tin (approx. 25 x 11 x 8 cm) Ingredients 190 g 190 g 40 g 1/4 l 125 g 1 1/2 tsp ca.
R-82FBST English 26/08/2004 08:57 Page 60 Recipes Cakes, Bread, Desserts and Drinks Germany Denmark Multigrain bread Fruit jelly with vanilla sauce Dreikornbrot Rødgrød med vanille sous Total cooking time: 25-26 minutes Utensils required: pizza tin (dm. approx. 30 cm) Total cooking time: approx.
R-82FBST English 26/08/2004 08:57 Page 61 Recipes Cakes, Bread, Desserts and Drinks Germany Sweden Semolina pudding with raspberry sauce Pistachio rice with strawberries Griessflammeri mit Himbeersauce Pistaschris med zordgubbe Total cooking time: approx. 15-20 minutes Utensils required: bowl with lid (2 litres size) Total cooking time: approx.
R-82FBST English 26/08/2004 08:57 Page 62 Recipes Cakes, Bread, Desserts and Drinks France Germany Pears in chocolate sauce Hot lemon Total cooking time: approx. 8-14 minutes Utensils required: bowl with lid (2 litres size) bowl with lid (1 litre size) Total cooking time: approx. 1 minute Utensils required: tea glass (150 ml size) Poires au chocolat Heisse Zitrone 1 serving Ingredients Ingredients 4 60 g 1 pack.
R-82FBST English 26/08/2004 08:57 Page 63 • SEULEMENT VALIDE POUR L'ALLEMAGNE • SLECHTS GELDIG VOOR DUITSLAND • • SOLTANTO VALIDO PER LA GERMANIA • SOLAMENTE VÁLIDO PARA ALEMANIA • Haushaltsgeräte Gilt nur für Deutschland Lieber SHARP Kunde, SHARP- Geräte sind Markenartikel, die mit Präzision und Sorgfalt nach modernen Fertigungsmethoden hergestellt werden. Bei sachgemäßer Handhabung und unter Beachtung der Bedienungsanleitung wird Ihnen Ihr Gerät lange Zeit gute Dienste leisten.
R-82FBST English 26/08/2004 08:57 Page 64 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • ÖSTERREICH - http://www.sharp.at Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der nachfolgend aufgeführten SHARP SERVICE Niederlassungen. Fa. Manfred Mayer GmbH, 1234 Wien, Stipcakgasse 6, 01 - 609 31 20 Fa. MCL-Service GesembH, 1232 Wien, Deutschstr. 19, 01 - 616 88 00 Fa. Schuhmann Ges.m.b.H.
R-82FBST English 26/08/2004 08:57 Page 65 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • 081-8728280 / Errediesse Service, Via P. Mascagni Napoli, 081-5794825 / SATEP, Via Nazionale delle Puglie 176 Casoria Napoli, 081-7590706 / Video Elettronica 2 di Nasti, Via Antonino Pio Napoli, 081-7676300 / M.C. Elettronica snc di Milito M.
R-82FBST English 26/08/2004 08:57 Page 66 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • UMBRIA: Baldassarri G. & G. snc, Via A. Manna S. Andrea delle Fratte, 075-5270921 / Tecnoconsult Elettronica, Via Madonna Alta Perugia, 075-5003089 / Quondam, Via del Rivo Terni, 0744-301512 VALLE D’AOSTA: Cat di D'Isanto, C.so Ivrea Aosta, 0165-364056 VENETO: D.D.
R-82FBST English 26/08/2004 08:57 Page 67 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • CANTABRIA: Electronica Seyma, Cl Camilo Alonso Vega 48, Santander, 942/ 32.50.60 CASTELLON: Electronica Maestrat, Ps Febrer Soriano 65, Benicarlo, 964/ 46.03.08 / Asiste, S.L., Av De Valencia Nave 19, Castellon, 964/ 21.57.69 / Vensat Reparaciones, Cl Vinaros 24, Castellon, 964/ 20.57.12 CEUTA: Pedro A. Carcaño Lopez, Cl Urano (Local 7), Ceuta, 956/ 50.43.
R-82FBST English 26/08/2004 08:57 Page 68 • ADDRESSES D’ENTRETIEN • ONDERHOUDSADRESSEN • DIRECCIONES DE SERVICIO • INDIRIZZI DI SERVIZIO • PAMPLONA: Electro Reparaciones 2000, Cl Monasterio Fitero 26, Pamplona, 948/ 26.79.12 PONTEVEDRA: Imason, Cl Loureiro Crespo 43, Pontevedra, 986/ 84.16.36 / Central De Servicios, Cl Asturias (Bajo) 10, Vigo, 986/ 37.47.45 / Sial-Alvimo S.L., C/ C.Torrecedeira 92 Bjos, Vigo, 986/ 29.93.01 / Electronica Cambados, Cl Camilo Jose Cela 13, Vilagarcia Arousa, 986/ 50.83.
R-82FBST English 26/08/2004 08:57 Page 69 SPECIFICATIONS : 230 V, 50 Hz, single phase : Minimum 16 A : 1,45 kW : 1,25 kW : 0,65 kW : 2,65 kW : 2,05 kW : 1,85 kW : 3,40 kW : 1,86 kW : 2,06 kW : 900 W (IEC 60705) : 1,2 kW : 0,6 kW : 1,8 kW : 2450 MHz * (Group 2/Class B) : 596 mm (W) x 390 mm (H) x 487 mm (D) : 353 mm (W) x 207 mm (H) x 357 mm (D) ** : 26 litres ** : ø325 mm, metal : approx.
R-82FBST English 26/08/2004 08:57 Page 70 SHARP ELECTRONICS (EUROPE) GMBH.
R-82FBST English 26/08/2004 08:57 Page 71 SHARP ELECTRONICS (EUROPE) GMBH.
