REPLACEMENTWARRANTY Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below. Should you need to make a claim against this warranty please take your product back to the place of purchase.
WARNINGS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. a. Do not overcook food. b. Remove wire twist ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible e.
SPECIAL NOTES AND WARNINGS DO Eggs, fruits, vegetables, nuts, seeds, sausages and oysters DON’T * Puncture egg yolks and whites and oysters before cooking to prevent “explosion”. * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells. This can cause an “explosion”, which may damage the oven or injure yourself. * Cook hard/soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells.
INSTALLATION INSTRUCTIONS 1. 2. Make sure that all the packing materials are removed from the inside of the door. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door, broken wave guide. Do not remove the wave guide cover. If there is any damage, do not operate the oven and contact SERVICE CENTRE APPROVED BY SHARP. 3.
CONTROL PANEL z DISPLAY ¾ Cooking time, power, indicators and present time are displayed. z INSTANT ACTION ¾ Instant settings to cook popular foods, including Fresh & Vegetables, Jacket Potato, Rice/Pasta, Frozen Meals and Popcorn. z REHEAT BEVERAGE & DEFROST ¾ Press key to Defrost Food and Reheat Beverages. z NUMBER PADS ¾ Press keys to set times or weights. z POWER LEVEL ¾ Use to set microwave power level. z STOP/CLEAR ¾ Press key to stop or cancel a cooking program.
HOW TO SET OVEN CONTROLS If you want to temporarily stop a cooking session, press the STOP/CLEAR once and then you can start the cooking again by pressing INSTANT COOK/START again; or pressing STOP/CLEAR to cancel the cooking program altogether. After the cooking program has finished, the buzzer will sound beeps once every 2 minutes with END showing on screen. Press any button or open the oven door to clear the existing program before setting another function.
SETTING THE CLOCK 1. Touch TIMER/CLOCK pad. 2. Use the number pads to enter the correct time. 3. Touch TIMER/CLOCK pad again. NOTE: This is a 12 hour clock. When the oven is first plugged in or when power resumes after a power interruption, the display will show “88:88”, press STOP/CLEAR before setting the clock. In standby mode, if you press TIMER/CLOCK twice and “EE” is displayed, press STOP/CLEAR to clear it. DEFROST 1. Touch DEFROST pad. 2. Enter weight. 3. Touch INSTANT COOK/START pad.
HOW TO SET OVEN CONTROLS (continued) AUTO COOK To Select press desired Menu button. For example, to cook two units of jacket potato. 1. Place food into oven and close the door. 2. Press the JACKET POTATO pad once. “ENTER” and “1” display. 3. Press JACKET POTATO a number of times to enter the number of servings. 4. Press INSTANT COOK START pad to confirm. AUTO COOK MENUS: FOOD COOKING PROCEDURE NOTE FRESH VEGETABLES Wash vegetables and place in a large microwave safe glass bowl.
MANUAL COOKING CHARTS Defrost Times for Meat, Poultry, Bread and Pies 1. Remove wrapping and place frozen item on a shallow, Microwave safe plastic defrost rack. If necessary, shield thin areas with aluminum foil to prevent the item from cooking while defrosting 2. Defrost by following the steps in the “Microwave Time” column. 3. Set the microwave to 30% power. 4.
Frozen Vegetable Chart 1. Place vegetables in a medium/large microwave safe glass bowl and cover with plastic wrap. 2. Halfway through cooking, stir the vegetables to ensure even cooking. 3. Allow to stand for 2 minutes before draining any water and serving.
Fresh Vegetable Chart 1. Cover required dishes with plastic wrap or a lid. 2. Drain any remaining water after standing before serving.
Reheating/Defrosting Convenience Food Chart FOOD Beverage (room temp.) 250mL per cup 1 cup 2 cups COOKING TIME AND POWEL LEVEL 1½ minutes on HIGH (100%) 2½ minutes on HIGH (100%) Canned Food (room temp.) (e.g. Spaghetti, Baked Beans) Canned Soup (room temp) 250mL per cup (thin soup) Meat Pie (refrigerated) Individual 180g each Frozen Rice/Pasta Dinners (e.g.
BEFORE YOU CALL FOR SERVICE If you think the oven is not working properly there are some simple checks you can carry out yourself before calling for service: 1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely. 2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance. 3.
UTENSILS GUIDE 1. 2. 3. 4. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause sparks and/or fires. Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook.
CLEANING AND CARE Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. Exterior: The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.
SPECIFICATIONS Input Power Consumption: Output Power (MWO): Operation Frequency: Outside Dimensions: Oven Cavity Dimensions: Turntable Diameter: Net Weight: 230V-240V~50Hz, 1600W(Microwave) 1100W* (IEC Test Procedure) 2450MHz (Class B/Group 2)** 300mm(H)×539mm(W)×416mm(D) 195mm(H)×353mm(W)×335mm(D) 325mm Approx.16kg * When tested in accordance with AS/NZS 2895.1:2007 ** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.
