R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page A Important ENGLISH R-24ST / R-2B34 MICROWAVE OVEN OPERATION MANUAL WITH COOKBOOK 800 W (IEC 60705)
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page B Dear Customer, Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with a microwave. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 1 CONTENTS OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 CONTROL PANELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-6 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 2 OVEN AND ACCESSORIES 1 2 3 7 6 5 4 9 1 2 3 4 5 6 7 8 9 10 Control panel Oven lamp Door opening handle Waveguide cover Seal packing Oven cavity Door seals and sealing surfaces Ventilation openings Outer cabinet Power cord 8 10 ACCESSORIES: Check to make sure the following accessories are provided: (11) Turntable (12) Roller stay (13) Seal packing • Place the roller stay in the seal packing on the floor of the cavity.
28/3/01 10:00 am Page 3 CONTROL PANELS CONTROL PANEL 1 1 Digital Display 2 Indicators The appropriate indicator will flash or light up, just above each symbol according to the instruction. When an indicator is flashing, press the suitable button (having the same symbol) or do the necessary operation. 2 Stir Turn over Weight 3 Portion Microwave power level Cooking in progress 4 3 EXPRESS DEFROST button Press to select one of the 5 automatic programmes.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire. To make popcorn, use only special microwave popcorn makers. Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. See the corresponding hints in operation manual and the cookery book section.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 5 Do not let the power supply cord hang over the edge of a table or work surface. Keep the power supply cord away from heated surfaces, including the rear of the oven. Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 6 IMPORTANT SAFETY INSTRUCTIONS Use only the turntable and the roller stay designed for this oven. Do not operate the oven without the turntable. To prevent the turntable from breaking: (a) Before cleaning the turntable with water, leave the turntable to cool. (b) Do not put hot foods or hot utensils on a cold turntable. (c) Do not put cold foods or cold utensils on a hot turntable. Do not place anything on the outer cabinet during operation.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 7 BEFORE OPERATION Using the STOP button Use the STOP button to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking. 3. Cancel a programme during cooking, touch twice. Plug in the oven. 1. The oven display will flash: 2. Touch the STOP button the display will show: x1 To set the clock, see below. SETTING THE CLOCK There are two setting modes: 12 hour clock and 24 hour clock. 1.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 8 MICROWAVE POWER LEVEL Your oven has 5 power levels. To choose the power level for cooking, follow the advice given in the recipe section. Generally the following recommendations apply: 50 P (400 W) for dense foods which require a long cooking time when cooked conventionally, eg. beef dishes, it is advisable to use this power setting to ensure the meat will be tender. 100 P (800 W) used for fast cooking or reheating e.g.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 9 OTHER CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING A maximum of 3 sequences can be input, consisting of manual cooking time and mode. Example: To cook: 5 minutes on 100 P power 16 minutes on 30 P power STAGE 1 1. Enter the desired cooking time by rotating TIMER/WEIGHT/ PORTION knob. (Stage 1) (Stage 2) 2. Choose the desired power level by pressing the MICROWAVE POWER LEVEL button once. x1 STAGE 2 3.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 10 OTHER CONVENIENT FUNCTIONS 2. MINUTE PLUS FUNCTION The +1min/START button allows you to operate the two following functions: a. Direct start You can directly start cooking on 100 P microwave power level for 1 minute by pressing the +1min/START button. NOTE: To avoid the misuse by children the +1min/START button can be used only within 3 minute after preceding operation, i.e., closing the door, pressing the STOP button or cooking completion. b.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 11 EXPRESS MENU, EXPRESS COOK & EXPRESS DEFROST OPERATION EXPRESS MENU, EXPRESS COOK and EXPRESS DEFROST automatically work out the correct cooking mode and cooking time. You can choose from 4 EXPRESS MENU, 3 EXPRESS COOK and 5 EXPRESS DEFROST menus. What you need to know when using this automatic function: A. CHICKEN PAN WITH VEGETABLES/MINCE AND ONION button 1a. For example: 1a. EXPRESS MENU: Each EXPRESS MENU button has two menus. A B.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 12 EXPRESS MENU, EXPRESS COOK & EXPRESS DEFROST OPERATION Example 1 for EXPRESS MENU: To cook Chicken Pan with Vegetables 1,5 kg using Express Menu C1-1. 1. Select the menu required by pressing the CHICKEN PAN WITH VEGETABLES/MINCE AND ONION button once. 2. Enter the weight by rotating the TIMER/WEIGHT/ PORTION knob. 3. Press the +1min/START button once. x1 x1 Check the display.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 13 EXPRESS MENU & EXPRESS COOK CHARTS BUTTON x1 EXPRESS MENU NO. WEIGHT (Increasing Unit) / UTENSILS PROCEDURE C1-1 Express Menu 0,5 - 1,5 kg* (500 g) • See recipe for Chicken Pan Chicken Pan with (initial temp Chicken 5° C) with Vegetables on page 16.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 14 EXPRESS COOK & EXPRESS DEFROST CHARTS BUTTON x2 x3 BUTTON EXPRESS COOK WEIGHT (Increasing NO. Unit) / UTENSILS EC-2 Cook Frozen Ready Meals Stirrable type e.g. Noodles, Bolognese, Chinese Menus. 0,3 - 1,0 kg* (100 g) (initial temp -18° C) Casserole dish & microwave foil or lid * If the manufacturer instructs to add water, calculate the total amount for the program with additional liquid. • Transfer meal to suitable microwaveproof dish.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 15 EXPRESS DEFROST CHARTS BUTTON EXPRESS DEFROST NO. WEIGHT (Increasing Unit) / UTENSILS Ed-3 Defrost Poultry 0,9 - 1,5 kg (100 g) (initial temp -18° C) (See note below for utensils) • Place a plate upside down on the turntable and put the poultry breast side down on the plate. • When the oven stops, the audible signal sounds and in the display appears ‘TURN OVER’, turn the food over and shield thin parts and warm spots with aluminium foil.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 16 RECIPES FOR EXPRESS MENUS CHICKEN PAN WITH VEGETABLES (C1-1) Spicy chicken fricassee Ingredients Preparation 1. Mix the rice and saffron and place in the greased dish. long grain rice (parboiled) 2. Mix the onions, red pepper, leek and chicken. sachet saffron Season and place on the rice. onion (sliced) 3. Put butter on the top. red pepper (in strips) 4.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 17 RECIPES FOR EXPRESS MENUS GRATIN (C2-2) Spinach gratin Ingredients 0,5 kg 1,0 kg 1,5 kg 150 g 15 g 300 g 30 g 450 g 45 g 150 g 35 g 50 g 1 40 g 300 g 75 g 100 g 2 75 g 450 110 150 3 115 g g g g Preparation 1. Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg. leaf spinach (defrosted, drained) 2. Grease the gratin dish.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 18 CARE AND CLEANING Oven Interior 1. For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Do not remove the waveguide cover. 2. Make sure that mild soap or water does not penetrate the small vents in the walls which may cause damage to the oven. 3.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 19 WHAT ARE MICROWAVES? Microwaves are generated in the microwave oven by a magnetron and cause the water molecules in the food to oscillate. Heat is generated by the friction which is caused, with the result that the food is thawed, heated or cooked. SUITABLE OVENWARE a metal alloy base, which allows food to be browned. When using the browning dish a suitable insulator, e.g. a porcelain plate, must be placed between the turntable and the browning dish.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 20 TIPS AND ADVICE TIME SETTINGS LARGE AND SMALL QUANTITIES In general the thawing, heating and cooking times are significantly shor ter than when using a conventional cooker or oven. For this reason you should adhere to the recommended times given in this cookery book. It is better to set the times too short, rather than too long. Test the food after it has been cooked. It is better to have to cook something for a little longer than to overcook it.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 21 TIPS AND ADVICE BROWNING AGENTS After more than 15 minutes cooking time food acquires a brownness, although this is not comparable to the deep brownness and crispness obtained through conventional cooking. In order to obtain an appetising brown colour you can use browning agents. For the most par t they simultaneously act as seasoning agents.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 22 TIPS AND ADVICE should be stirred or turned over. TURNING/STIRRING Almost all foods have to be turned or stirred from time to time. As early as possible, separate parts which are stuck together and rearrange them. ● After cooking allow the vegetables to stand for approx. 2 minutes, so that the temperature disperses evenly (standing time).
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 23 TABLES ABBREVIATIONS USED tbsp = tablespoon tsp = teaspoon l.p. = large pinch s.p. = small pinch Cup = cupful Sach.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 24 TABLES TABLE: THAWING Food Quantity Power Thawing time -g- -Setting-Min- Roast meat (e.g. pork, beef, lamb, veal) Steaks, escalopes, cutlets, liver Goulash Sausages, 8 4 Duck, turkey 1500 1000 500 200 500 600 300 1500 10P 10P 10P 10P 30P 30P 30P 10P Chicken 1200 10P 39-43 1000 10P 33-37 200 800 400 300 80 250 750 100-150 150 30P 4-5 30P 9-12 30P 7-10 30P 6-8 30P app.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 25 TABLES TABLE: COOKING FRESH VEGETABLES Vegetable Quantity Power Time -g- Leaf Spinach Cauliflower -Setting 300 800 500 Broccoli 500 Mushrooms 500 Chinese leaves 300 Peas 500 Fennel 500 Onions 250 Kohlrabi 500 Carrots 500 300 Green peppers 500 Boiled potatoes (skins on) 500 Leeks 500 Red cabbage 500 100P 100P 100P 100P 100P 100P 100P 100P 100P 100P 100P 100P 100P 100P 100P 100P 5-7 15-17 10-12 10-12 8-10 9-11 9-11 9-11 5-7 10-12 10-12 9-12 7-9 9-11 9-11
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 26 RECIPES Germany 1. Toast the bread and spread with butter. 2. Cut the Camembert into slices and arrange on top of the toast. Put the cranberry jelly in the middle of the cheese and sprinkle with cayenne pepper. 3. Place the toast on a plate and heat for 1-2 Mins. 100 P Tip:You can vary this recipe according to your taste. For example, you can use fresh mushrooms and grated cheese or cooked ham, asparagus and Emmental cheese.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 27 RECIPES Switzerland 1. Cut the fillet into finger-width strips. 2. Grease the dish all over with the butter. Put the onion and the meat into the dish, cover and cook. Stir once during cooking. 7-10 Mins. 100 P 3. Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally. 5-6 Mins. 100 P 4. Test the veal, stir the mixture once more and allow to stand for approx. 5 minutes. Serve garnished with parsley.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 28 RECIPES Italy 1. Cut the tomatoes into slices, mix with the ham and onion, garlic, minced meat and mashed tomato. Season and cook with the lid on. 7-9 Mins. 100 P 2. Mix the cream with the milk, Parmesan cheese, herbs, oil, and spices. 3. Grease the soufflé mould and cover the bottom of the mould with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 29 RECIPES Spain 1. Place the potatoes in a dish, add the water, cover and cook. Rearrange halfway through cooking. 8-10 Mins. 100 P Leave to cool. 2. Cut the potatoes lengthwise and carefully remove the potato from the skin. Mix the potato with the ham, onion, milk and Parmesan cheese to an even consistency. Season with salt and pepper. 3. Fill the potato skins with potato mixture and sprinkle with Emmental cheese. Place potatoes on a plate and cook. 4-6 Mins.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 30 . SERVICE NIEDERLASSUNGEN . ADDRESSES D’ENTRETIEN . ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SERVIZIO . ÖSTERREICH Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der nachfolgend aufgeführten SHARP SERVICE Niederlassungen. Manfred Mayer GmbH, Stipcakgasse 6, 1234 Wien, Phone: 01-6093120, Fax: 01-6993629 / MCL-Service ‘GmbH, Deutschstr.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 31 . SERVICE NIEDERLASSUNGEN . ADDRESSES D’ENTRETIEN . ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SERVIZIO . 5809545, Fax: 0561-5809570 / 34128 Kassel, Ahnatalstraße 84, Elektro Mohrhenne, Tel:, 0561-61727, Fax:, 0561-65470 / 35037 Marburg, Wilhelmstraße 16, Hans-Georg Fuchs, Tel:, 06421-22424, Fax:, 06421-27549 / 35415 Pohlheim, Ludwigstraße 13-15, Jung KDZ, Tel: 06403-61131, Fax:, 06403-62151 / 36088 Hünfeld, Hauptstr.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 32 . SERVICE NIEDERLASSUNGEN . ADDRESSES D’ENTRETIEN . ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SERVIZIO . 43 70 20 00 - Fax: 01 43 70 36 46. Départements desservis : 75,77,78,91,92,93,94,95 / C.T.E. : Zone Tilly - 116 rte de Thionville, 57140 Woippy. Tél : 03 87 30 14 14 - Fax: 03 87 30 85 07. Départements desservis : 51,54,55,57,88 / ELECMA : 6 Bld Gueidon , 13013 Marseille. Tél : 04 91 06 22 56 - Fax : 04 91 06 22 90.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 33 . SERVICE NIEDERLASSUNGEN . ADDRESSES D’ENTRETIEN . ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SERVIZIO . BARCELONA / ESTARLICH PRADAS VICENTE - 766.22.33, CL INDUSTRIA 131, 08370 CALELLA, BARCELONA / VIDEOCOLOR - 93/ 454.99.08, CL VILLARROEL 44, 08011 BARCELONA, BARCELONA / ELDE - 872.85.42, CL BRUCH 55, 08240 MANRESA, BARCELONA / PULGAR I EDO S.L. - 93/ 436.44.11, CL CASTILLEJOS 333, 08025 BARCELONA, BARCELONA / ELECTRONICA MATEOS - 849.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 34 . SERVICE NIEDERLASSUNGEN . ADDRESSES D’ENTRETIEN . ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SERVIZIO . SANCHEZ CALVO 6 bjos., 33401 AVILES, ASTURIAS / JUAN MORILLON DEL CORRO, 98/567.40.24, AV DE GIJON 19, 33930 LA FELGUERA/LANGREO, ASTURIAS / S.A.T. JUAN-MANUEL, 98/ 581.22.48, CL URIA 60, 33800 CANGAS DE NARCEA, ASTURIAS / DANIEL SERRAN0 LABRADO, 920/ 37.15.16, CL JOSE GOCHICOA 16, 05400 ARENAS DE S.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 35 . SERVICE NIEDERLASSUNGEN . ADDRESSES D’ENTRETIEN . ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SERVIZIO . MADRID / ALCALA SERVITEC C.B., 91/889.00.32, CL SANTA URSULA 5, 28801 ALCALA DE HENARES, MADRID / GARMAN C.B., , CL CARLOS SOLE 38 local, 28038 MADRID, MADRID / AVILES SANCHEZ ANTONIO, 952/ 36.16.02, CL CIUDAD DE ANDUJAR 2, 29006 MALAGA, MALAGA / VIDEO TALLER, S.C., 952/ 54.23.95, EDIF.
R-24ST/2B34 ENGLISH 28/3/01 10:00 am Page 36 SPECIFICATIONS GB AC Line Voltage Distribution line fuse/circuit breaker AC Power required: Microwave Output power: Microwave Microwave Frequency Outside Dimensions Cavity Dimensions Oven Capacity Turntable Weight Oven lamp GB : 230 V, 50 Hz, single phase : Minimum 10 A : 1,2 kW : 800 W (IEC 60705) : 2450 MHz : R-24ST: 449 mm(W) x 282 mm(H) x 366 mm(D) : R-2B34: 449 mm(W) x 282 mm(H) x 346 mm(D) : 287 mm(W) x 220 mm(H) x 311 mm(D) : 20 litres : ø 272 mm :
28/3/01 10:00 am Page 37 ENGLISH R-24ST/2B34 ENGLISH
R-24ST/2B34 ENGLISH 28/3/01 D 10:00 am Page 38 F NL I E De pulp die gebruik is El 100 % de la Der Zellstoff zur voor de vervaardiging Il 100 % della pasta Ce papier est pasta utilizada en Herstellung dieses utilizzata per entièrement fabriqué van dit papier is voor la fabricación de Papiers kommt zu 100 % afkomstig uit produrre questa carta à partir de pâte à este papel procede 100 % aus nachhaltig papier provenant bossen die doorlopend proviene da foreste de bosques bewirtschafteten sostenibili de
