R MICROWAVE OVEN R-242R(S) ٺҢᇳ݂ਪ OPERATION MANUAL R-242R(S) [Cover+TOC].
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WARNING IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 1. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning. e.
SPECIAL NOTES AND WARNING DO Eggs, fruits, nuts, seeds, vegetables, sausages and oysters Popcorn Baby food DON’T * Puncture egg yolks and whites and oysters before cooking to prevent “explosion”. * Cook eggs in shells. This prevents “explosion”, which may damage the oven or injure yourself. * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook hard / soft boiled eggs. * Use specially bagged popcorn for the microwave oven.
INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity and the feature sticker from the oven door panel (if available). Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by the SHARP SERVICE CENTRE and repaired, if necessary. 2.
OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times when cooking procedure is required.
BEFORE OPERATING Getting Started Step Procedure Pad Order Display Plug the oven into a power point. Ensure the door is closed. 1 Flashing four eights. Press the STOP/CLEAR pad so that the oven beeps. 2 Only the dots will remain. Clock Setting * To enter the present time of day e.g. 11:34 (AM or PM). Step Procedure Pad Order Display Press the TIMER/CLOCK pad. 1 2 Enter the hours by pressing the TIME pads. x1 x1 x3 x4 Press the TIMER/CLOCK pad.
MICROWAVE COOKING TECHNIQUES Arrange food carefully Place thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely over-cooked can smoke or ignite. Cover foods before cooking Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
MANUAL OPERATIONS Microwave Time Cooking When cook under microwave manually, first enter the cooking time, then the power level. You can programme up to 99 minutes, 90 seconds. There are 6 different power levels.
Sequence Cooking Your oven can be programmed with up to 3 cooking sequences, automatically switching from one variable power setting to the next. * Suppose you want to cook for 10 minutes on 50% (MEDIUM POWER) followed by 5 minutes on 100% (HIGH POWER). Step Procedure Pad Order Display Enter the desired cooking time. 1 x1 COOK COOK will flash on and off. 2 Select power level by pressing the POWER LEVEL pad as required (for 50% press three times).
Slow Cook To select SLOW COOK HIGH, press the SLOW COOK pad once. To select SLOW COOK LOW, press the SLOW COOK pad twice. The SLOW COOK setting is designed for food which needs longer cooking time. For example, stewing, braising, boiling soup or Chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each choice when cook manually.
Slow Cook Recipes Beef Brisket with Daikon [ Ingredients ] 570 g Beef Brisket 330 g Daikon 2 g Cayenne 2 Aniseed 2 stalks Green Onion (diced) 3 slices Ginger [ Method ] 1. Preparation – Cut the beef brisket into pieces. Marinade with salt (11/2 tsp), sugar (11/2 tsp), soya sauce (2 tsp) and oyster sauce (2 tsp). Skin and cut the daikon into pieces. 2. In a 3-litre casserole heat 3 tbsp of oil uncover on microwave HIGH for 4 minutes. Then stir in ginger slices and the marinaded beef brisket.
AUTOMATIC OPERATIONS Notes for Automatic Operations 1. When using the automatic features, carefully follow the instructions provided in each Menu Guide to achieve the best result. If the instructions are not followed carefully, the food may be overcooked or undercooked. 2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually. 3. To change the final cooking or defrosting result from the standard setting, press the LESS/MORE TIME pads after selecting desired setting.
Rice Menu Menu Guide MENU QUANTITY PROCEDURE 1-2 serves • Wash rice until water runs clear. • Place rice and water into a deep casserole (about 2 ) and soak for 30 mins (stir rice a few times during soaking). • Stir and cook with cover. • After cooking, stir lightly and stand for 5 mins with a cover.
Steam Menu 1. Fish 2. Meat STEAM MENU allows you to cook 2 popular steam menus. Follow the instructions provided in the Steam Menu Menu Guide. * Suppose you want to cook 2 serves of steam meat: — Step Procedure Pad Order 1 Press the Steam Menu pad until the desired menu number is displayed (for meat press twice). Display QTY x2 Press the WEIGHT pads to enter quantity. 2 QTY will flash on and off. OR x2 x2 COOK QTY COOK will flash on and off. Press the INSTANT COOK/ START pad.
Steam Menu Recipes Spare Ribs with Black Beans [ Ingredients ] 320 g Spare Ribs 10 g Black Beans [ Method ] 1. Marinate the spare ribs with seasonings, then mix with black beans. 2. Cover with microwave wrap and press the STEAM pad twice to Meat. Seasonings 1 tsp Salt 1 tsp Sugar 1 tsp Light Soya Sauce 1/2 tsp Sesame Oil 1 tsp Cornstarch Chicken Pieces with Mushrooms [ Ingredients ] 280 g Chicken pieces 40 g Dried Mushrooms (soaked) Ginger slices Green Onion slices [ Method ] 1.
Reheat REHEAT allows you to reheat 2 popular foods. Follow the instructions provided in the Reheat Menu Guide. * Suppose you want to reheat 2 cups of beverage: — Step Procedure Pad Order Display Press the Beverage pad until the desired quantity is displayed (for 2 cups press twice). 1 After about 2 sec. x2 QTY COOK Cooking starts and the cooking time will begin counting down. When it reaches zero, the oven will “beep”.
Express Defrost 1. Minced Meat 2. Chicken Pieces 3. Steak/Chop EXPRESS DEFROST rapidly defrosts 3 types of meat in specific weights. Follow the instructions provided in the Express Defrost Menu Guide on page E-17. * Suppose you want to defrost 0.2 kg of Minced Meat: — Step Procedure 1 Press the Express Defrost pad until the desired menu number is displayed (for Minced Meat press once). Pad Order Display COOK DEF x1 COOK will flash on and off. Press the INSTANT COOK/ START pad.
Express Defrost Menu Guide No. MENU QUANTITY PROCEDURE Minced Meat Beef 0.2 kg • Place frozen minced meat on a shallow dish. • The oven will “beep” and stop, CHECK will flash on and off. Remove defrosted portions, turn over and shield edges with foil strips. • Press start to continue defrosting. • After defrost time, stand covered with aluminium foil for 3-5 minutes. Chicken Pieces (Mid-joint of chicken wings) 0.35 kg • Place mid-joint of chicken wings on a shallow dish.
Easy Defrost EASY DEFROST will automatically compute the microwave power and defrosting time. Follow the instructions provided in the Easy Defrost Menu Guide on page E-19. * Suppose you want to defrost 1.0 kg of Chicken Pieces: — Step Procedure Pad Order Display Press the Easy Defrost pad. 1 DEF KG KG will flash on and off. Press the WEIGHT pads to enter weight. 2 OR x6 x10 COOK DEF KG COOK will flash on and off. Press the INSTANT COOK/ START pad.
Easy Defrost Menu Guide MENU QUANTITY (MIN. – MAX.) PROCEDURE Steaks Chops 0.1 - 1.5 kg • Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre in a single layer on a shallow dish. • If pieces are stuck together, try to separate as soon as possible. • Half way the oven will “beep” and stop, CHECK will flash on and off. Turn over, rearrange and shield the defrosted portions. • Press start to continue defrosting.
OTHER CONVENIENT FEATURES Less/More Setting The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to individual preference, use the LESS/MORE time pads to either reduce (less) or add (more) cooking time.
Increasing or Decreasing Time During the Cooking Programme Cooking time can be added or decreased during a manual cooking programme using the LESS ( )/ MORE ( ) TIME pads. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% (MEDIUM POWER) cooking. (at the moment the remaining cooking time is 1 min. 30 sec.) Step Procedure Pad Order Display Enter the desired cooking time. 1 COOK x5 Cook will flash on and off.
Timer Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top; or timing the recommended standing time of food. You can enter any time up to 99 minutes, 90 seconds. If you want to cancle the timer during the count down phase, simply press the STOP/CLEAR pad and the display will return to showing time of day. * Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top. Step Procedure Pad Order Display Enter the desired time.
CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven during cleaning. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. Exterior: The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive cleaners.
Cookware and Utensil Guide Utensil Microwave Steam Glassware (heat-resistant) o o Ceramic (heat-resistant) o o Pottery, Stoneware o o Metal Cookware, Stainless Steel Cookware x x Straw, Wicker and Wood Short time x Plastic Cookware (microwave-safe only) Short time x Paper Plates/Towel Short time x o x Shielding Shielding x x Plastic Wrap (microwave-safe only) Aluminium Foil Paper Aluminium Foil Dish NOTE Measure Standard 1 cup = 250 ml 1 tbsp. = 15 ml 1 tsp. = 5 ml 1 tbsp.
RECIPES SOUP Shrimp Balls and Straw Mushroom Soup [Ingredients] [Method] 230 g 40 g 1 can few few 1. Remove veins from shrimps, drain and chop. Add pork fat and seasonings (A), stir well, to make a thick paste. Use a tablespoon to form shrimp balls. Set aside. 2. Combine seasonings (B) in large casserole. Cover and microwave at HIGH for 7 minutes. 3. Add shrimp balls, straw mushrooms and spring onions. Cover and microwave at HIGH for another 3 to 4 minutes until shrimp balls float.
MEAT Cold Chicken with Chili [Ingredients] [Sauce] 1 3/5 cups 1 (50 g) 230 g 10 cm 3 slices 1 tbsp few few 3 tbsp Jellyfish Cucumber Chicken leg Green onion Ginger Chinese wine Tomato Parsley 1 tsp 4 tbsp 1/2 tsp 1 tbsp 2 tbsp 2 tbsp [Method] Green onion, chopped Ginger, grated Soy sauce Sugar Vinegar Chili sauce Sesame paste 1. Soak jellyfish in lukewarm water overnight or for 2 to 3 days. Drain. 2. Pour hot water over jellyfish and mix with fork or chopsticks.
Fillet of Sole in Lemon Parsley Butter [Ingredients] [Method] 1/2 1. Place margarine in rectangular baking dish or 25 cm square casserole. Microwave at HIGH for 1 to 2 minutes until melted. Blend in remaining ingredients except fish fillets to make into butter sauce. 2. Coat both sides of fish fillets with butter sauce. Arrange in the baking dish. Cover with plastic wrap. Microwave at HIGH for 7 to 8 minutes until fish flakes easily in centre with fork.
VEGETABLES Cold Bean Curd [Ingredients] [Method] 1 block 110 g 1. Place bean curd in casserole, microwave at HIGH for 1 minute. Remove and soak in water. Drain and cut into pieces. Arrange on serving plate. 2. Place meat and chopped onion in casserole, cover and microwave at HIGH for 3 minutes. Stir well after half the time, and remove excess oil. Add bean paste, soy sauce, sesame oil, sugar and water, stir well. Cover with the lid, microwave at HIGH for around 3 minutes, stir well after half.
EGGS Chawanmushi (Japanese Steam Eggs) [Ingredients] [Method] 7g 60 g 20 g 80 g 400 ml 4 1/2 tbsp 1/2 tsp 2 tsp 1 stalk 1. Blend dashi soup, light soy sauce, salt, Mirin, and eggs; beat lightly. 2. Arrange chicken cubes, fish cake, mushrooms and prawns into 4 mug-like serving bowls. 3. Strain beaten mixture from (1) into (2). 4. Use a teaspoon to scoop excess bubbles from the surface of mixture. 5. Cover the bowls with aluminium foil, prick a hole in the center and microwave on MED for 7 to 9 minutes.
DESSERTS Almond Bean Curd [Ingredients] [Method] 2 tbsp 600 ml 200 ml 3/4 tbsp few 1. Put gelatin into casserole, add 600 ml water, cover and microwave at HIGH for 7 to 9 minutes, and stir until it dissolves completely. 2. Add milk and almond extract and stir well. 3. Pour into bowl, allow to set, and cool in refrigerator. 4. Cut into diamond shapes, garnish with mixed fruits and syrup.
SHARP CORPORATION R-242R(S) [01 EN].
