OPERATION MANUAL ........................................................ /iiiiiiiiiiiiiiiiiiiiiiiiiiiiii:iiiiiiiiliiiiiiiii!ii_/ii!ii!iii !!i!ilililililili!!i!iii!iiil)!_!iiiil!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!_!!!!!!!!!!!!! i ; ; ;>iiiillii¸i¸i¸i¸i .............
CONTENTS CONTENTS....................................................... 2 CUSTOMER ASSISTANCE ...................................... 3 AUDIBLE SIGNAL ELIMINATION ................................. 22 END OF COOKING REMINDER ...................................... 22 HELP ................................................................................... 22 PRECAUTIONSTO AVOID POSSIBLEEXPOSURETO OVEN COOKING-REGULAR............................... 23-26 EXCESSIVE MICROWAVE ENERGY.......................
CUSTOMER ASSISTANCE To aid in reporting this electric range, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
CONSUMER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the "Product"), when shipped in its original container, will be fiee from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.
IMPORTANTSAFETYINSTRUCTIONS READ ALL INSTRUCTIONS IMPORTANTSAFETYNOTICEAND WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customer of potential exposures to such substances.
IMPORTANTSAFETYINSTRUCTIONS earthware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. "1 Read all instructions before using the appliance. 2 Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 3.
IMPORTANTSAFETYINSTRUCTIONS 20 d Do not use the appliance for storage purposes. Do not leave paper products, cooking utensils, or food in the appliance when not in use. 4 Liquids, such as water, coffee o1 tea are able to be overheated beyond the boiling poim without appearing to be boiling due to surface tension of the liquid. Visible bubbling o1 boiling when the container is removed froln the appliance is not ahvays present.
PARTS NAME ELECTRIC RANGE WITH MICROWAVE DRAWER 12 2 1 2 13 3 14 4 5 9 6 15 7 16 8 17 18 10 19 11 1 Hot surface indicator 10 2 Radiant surface units 11 Gasket 3 Cooktop Warm 12 Backsplash 4 Control panel 13 Glass ceramic cooktop 14 Control knobs 5 Cooktop Warm indicator 6 Cooktop-on indicator 7 Waveguide cover DO NOT REMOVE 15 16 Oven Drawer light Microwave Drawer Menu Label 17 Microwave Drawer TM 8 Drawer sealing surfaces 18 Rack supports 9 Microwave Drawer guides 19
PARTS NAME 20 21 ...... 22 ....... 23 ....... ....... 24 10 ....... 25 29 26 .........
PARTS EZ PULL NAME OVEN RACK INSTRUCTIONS The EZ Pull Oven Rack makes it easy and convenient to place food in and remove food from the lower oven. It is ideal for heavier foods or dishes. While the EZ Pull Oven Rack can be used in any position, you will find it most useful when placed in a lower position. Do not leave the EZ Pull Oven Rack in oven during self-cleaning Figure cycle.
PARTS GLASS CERAMIC NAME COOKTOP WARMZONE .... RADIANT SURFACE UNIT RADIANT , SURFACEUNIT RADIANT SURFACE UNIT RADIANT SURFACEUNIT HOT SURFACEINDICATORLIGHTS CONTROLKNOBS CONTROLKNOBS CONTROL PANEL 14 14 KEYSHEET OVEN MICROWAVE 1 "1 I I I I 12 22 12 18, 14 30 24,25 26-29 24 30 30 17, 22 14 22, 30-31 12, 21 20 21 18 Numbers next to the keysheet illustration indicate pages on which there are feature descriptions and usage information.
BEFORE OPERATING MICROWAVE OVEN I I I I I I I I ON TIMERS Before operating your new range make sure you read and understand this operation manual completely. Your Insight Range features Kitchen Timers. • Before the range can be used, follow these steps: t Plug in the range. The Microwave Drawer display will show _ for 30 seconds, then_ _ _ 2 Touch the Stop/Clear pad. _ will appear. Note: timer reaches 60 minutes, the timer will begin counting down in minutes and seconds.
COOKTOP INFORMATION YOU NEED TO KNOW ABOUT • Glass ceramic cooktop - Make sure the surface and the pan bottom are clean before turning on. Do not use the cooktop if the glass is broken or if metal melts on it. • Bottom limiter The radiant that allows surface cookware • Material purpose. of pan - Always use a utensil for its iutended Follow manufacturer's instructions. Some utensils were not made to be used on the cooktop. • Position of pan - Always the surface unit you are using.
COOKTOP USE COOKTOP WARMZONE-RADIANT SURFACEUNIT RADIANT SURFACEUNIT COOKTOP-ON INDICATORLIGHT COOKTOP-ON INDICATORLIGHT ,, l I RADIANT SURFACEUNIT .... I '- - - * - - - ---L--J---q CONTROL RADIANT SURFACEUNIT PANEL I COOKTOPWARM INDICATOR RADIANT SURFACE UNITS SUGGESTED Surface units are turned on and adjusted using the control knobs. Setting HOW TO SET SINGLE SURFACE UNIT heat setting. is completed, Medium High Brown meat, heat oil for deep fat frying or to continue a rapid boil.
MICROWAVE INFORMATION YOU NEED TO KNOW DRAWER COOKING ALWAYS have food in the Microwave Drawer when it is on • Check for doneness. Look for signs indicating cooking temperatures have been reached. to absorb the microwave energy. Doneness signs include: Food steams throughout, not just at edge. When using the Microwave Drawer at power levels below 100%, you may hear the magnetron cycling on and off.
MICROWAVE DRAWER COOKING need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape. How to use aluminum • Avoid steamburns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. foil in your Microwave Drawer: • Small flat pieces of alulninuln foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.
MICROWAVE TIME COOKING SENSOR Your Microwave Drawer can be programmed for 99 minutes 99 seconds (99.99). Ahvays enter the seconds after the minutes, even if they eae both zeros. COOKING SETTINGS Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power levels for various foods and quantities. USING SENSOR SETTINGS: • Suppose you want to cook for 5 minutes at 100%.
MICROWAVE DRAWER COOKING COVERING FOODS: SENSOR Some foods work best when covered. Use the cover recommended in the charts for these foods. You may refer to the hints by touching the Custom Help pad. See page 22. 1 Casserole lid. You can pop popcorn and reheat many foods and don't need to calculate cooking time or power level. 2 POPCORN Touch Sensor Reheat Minute Plus pad. Plastic wrap: Use plastic wrap recommended for microwave cooking.
MICROWAVE DRAWER COOKING SENSORCOOKCHART(CONT.) FOOD 2 Fresh vegetables: hard Carrots, sliced Corn on the cob Green beans AMOUNT .25 - 1.5 lb. 2-4 .25 - 1.5 lb. PROCEDURE Place in casserole. Add 1-4 tablespoons water. Cover with lid for tender vegetables. Use plastic wrap cover for tende>crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Winter squash: diced banes .25 - 1.5 lb. 1-2 3 Frozen vegetables .25 - 1.25 lb. Add no water.
MICROWAVE DRAWER COOKING DEFROST Use this feature to defrost the foods shown in the DEFROST CHART below. 7 After defrost cycle ends, cover and let stand as indicated in the chart below. I Touch Defrost pad. ____ Note: • Defrost can be programmed Adjustment. See page 21. 2 See Menu Label. Select desired food by touching the number pad. Ex: Touch [] for steaks/chops.
MICROWAVE DRAWER COOKING REHEAT Reheat automatically computes the correct warming time and microwave power level for foods shown in the chart below. 4 Touch START/Minute 1 Touch Reheat , Reheat can be programmed Adjustment. See below. pad once. _ Plus pad. Note: _ 2 See Menu Label. Select desired food by touching number pad. Ex: Touch [] for frozen rolls o1 muffins. with More or Less Time , To reheat other foods or foods above or below the quantity allowed on the REHEAT CHART, heat manually.
MICROWAVE MULTIPLE DRAWER SEQUENCE COOKING COOKING MINUTE Your Microwave Drawer can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically. Note: • To use Minute Plus, touch pad within 3 minutes after cooking, closing the Microwave Drawer or touching the Stop/Clear pad. t First enter cooking time. Then touch Power Level pad once for 100% cooking or repeat touching Power Level pad for a lower power level.
OVEN INFORMATION YOU NEED TO KNOW COOKING-REGULAR • Do not use oven for storing food or cookware. • Be sure all packing material is removed from oven before turning on. • Oven vent location - The oven vent is located at the OVEN "VENT right side of the front panel between the Microwave Drawer and oven. This area could become hot during oven use. It is normal for steam to come out of the vent. The vent is important for proper air circulation in the oven and good baking results.
OVEN COOKING-REGULAR FOOD temperature is 105°F or higher, when you enter 90-100°F and touch the START pad, the oven will display TOO HOT. The oven will not start until it cools below 105°17,a safe temperature for yeast. When the oven cools, the oven display will change to _ _. Simply touch the START pad and the oven will maintain 90-100°F for proofing.
OVEN COOKING-REGULAR Note: TO BROIL • The oven will cook for the set amount of time, then turn off automatically if you set Timed Cook. 1 Touch Broil pad. _ • If your recipe requires preheating, you may need to add additional cooking time. Touch Broil pad once for High. • Baked items that require a preheated oven, such as cakes, cookies and breads, are not recommended to be cooked with the delay start feature. Three times for Low. HOW TO SET REGULAR _ 2 Touch START pad. Twice for Medium.
OVEN COOKING-REGULAR REGULAR BROILING CHART (CONT.) FOOD AMOUNT DONENESS BROIL SHELF SETTING POSITION FROM FIRST BOTTOM TIME SIDE SECOND (MIN.) TIME SIDE (MIN.) CHICKEN Broiler-Fryer, halved, quarter 1 - 3 lb.
OVEN CONVECTION BAKING COOKING-CONVECTION CHART FOOD RACK POSITION TEMERATURE Compared with usually recommended in recipe or on package APPROXIMATE COMMENTS TIME SAVING Calculate from minimnm recipe/ package time CAKE 1 Sheet, 2 layers o1 1 cupcake 2 50 ° lower 5% 2 & 4 50 ° lower 5% Bundt 2 50 ° lower Angel food 1 Usual 15% Cheesecake 3 25 ° lower 15% 1 25 ° lower 5 - 10% 2 Sheets, 4 layers or 2 cupcake pan pans PIES Frozen Pie shell 1 o1 2 Usual 10% Double crust 1
OVEN COOKING-CONVECTION CONVECTION ROAST HOW TO SET DELAY START Use the broiler pan, grid and roast/broil rack. The roast/broil rack enables the heated air to circulate on all sides of the roast or poultry so that juices are sealed in and the outside browns well. The oven will turn 011at the time of day you set, cook for a specific length of time and then turn off automatically. The Convection Roast setting is a special setting to ensure tasty results every time it is used.
OVEN CONVECTION COOKING-CONVECTION ROASTING CHART FOOD RACK POSITION APPROXIMATE TIME SAVING SUGGESTED ROASTING TEMPERATURE Based on Usual Roasting Charts MEAT Beef, eye round 2 40% 325°F Beef, top round 2 20% 325°F Lamb, leg boneless 2 20% 325°F Lamb, leg bone-in 2 -- 325°F Pork, loin boneless 2 30% 325°F Pork, loin bone-in 2 40% 325°F Pork, tenderloin 2 5% 425°F Chicken, whole 1 40% 375°F Turkey, whole 1 35% 325°F Turkey breast, boneless 2 25% 325°F Tu
OTHER HOW FEATURES TO START SELF-CLEAN TIMER Remember to allow time for the oven to cool down and the See page 12. oven door to unlock (approx. 1 hour) if you are planning to use the oven after a self-clean cycle. Remove the broiler pan and broiler grid, all utensils and any foil. We recommend removing the oven racks. If they go through the clean cycle, they will darken, lose their luster and become hard to slide.
OTHER FEATURES 2 Touch Setup/Custom Help pad again. _ 12 HOUR SHUT OFF 3 Touch START pad. The display shows _ Oven will automatically turn off after 12 hours of operation for baking or after 5 hours for broil if it is accidentally left on. This feature can be deactivated, if desired. Default is 12 Hour Automatic Shut-off ON. TO RESTORE SOUND 1 Touch Setup/Custom Help pad. _ TO 2 Touch Setup/Custom Help pad again. _ DEACTIVATE 12 HOUR 1 Touch Setup/Custom 3 Touch START pad.
CLEANING AND CARE Before cleaning any part of the range, be sure all controls turned OFF and all surfaces are cool. NON-COOKTOP 1 Apply a fe_ drops of cleaner cream to the cooktop not hot. are 2 Dampen SURFACES clean paper tox_el and clean top. 3 Wipe off _ith _ipe dry. EXTERIOR that is another clean, damp paper to_el, then The outside surface is precoated metal and plastic. (?lean the outside _ith mild soap and water; rinse and dry with a soft cloth.
CLEANING • Cookware with rough cooktop surface. bottoms can mark or scratch the REMOVE DRAWER 4 Proceed PADS. For heavier soil, use mild soap; _ipe clean x_ith a soft damp cloth. Do not use any chemical oven cleaners. in reverse to reinstall Make sure the hinge supports unlocking the hinge levers. GUIDES the door. are fully engaged COVER The waveguide cover (located on the inside top of the microwave drawer area) is made from mica, so it requires special care.
CLEANING OVEN AND CARE OVEN RACKS REPLACEMENT Be sure the oven is unplugged and all parts are COOL before replacing the oven lightbulb. Do not turn the oven light on during the self-cleaning cycle. The high temperature will reduce lamp life. Clean with soap and water, rinse and polish dry. To remove stubborn soil, use an abrasive cleanser or steel wool. After cleaning, rinse the racks with clean water and dry with a clean cloth.
BEFORE CALL FOR SERVICE before calling for service. It may save you time and expense. Please check the following PROBLEM t YOU POSSIBLE Part or all of range does not operate. CAUSE SOLUTION • Power cord of range is not completely connected to the electrical outlet. • Make sure the power connected to the outlet. • Power outage. • Check house lights to be sure. Call your local electric company for service. • Replace the fuse or reset the circuit breaker.
BEFORE YOU CALL FOR PROBLEM 14 SERVICE POSSIBLE Lower oven will open. not 15 Poor baking results. • CAUSE SOLUTION Lower oven door is locked. • See page 31 to unlock oven door. • See 18 below. • Oven controls improperly set. • Rack position is incorrect. • Incorrect cookware is used • Pan warped. • Oven thermostat needs adjustment. • Range not level. • Oven door opened too frequently. 16 Food does not broil properly or smokes excessively. 17 Self-cleaning cycle does not work.
NOTES 37
NOTES 38
AUTO-TOUCH For more complete information and safety precautions, 1 Touch Timer/Clock 2 Touch number pads for correct time of day and touch Timer/Clock pad again, should be in!errupted, display" will intermittently 2 th e _ show: Manual. COOKING Enter cooking time by touching See Menu Label, Se!ect desired food by _ touching number pad, Ex? Touch 2 _ for frozen the rolls or muffins _-- High Power Cooking 1 Operation pad and number [].
AUTO-TOUCH For more GUIDE complete information and safety precautions, refer to your Operation Manual. TIMER 1 BAKE 2 2 Touch the number pads tO set the desired oven temperature between 90°F and 550_F. For example: 3 Touch START pad. Whe n the oven reaches signal will sound. QUICK 3 __ the programmed temperature; a Touch Timer/Hold P!us pad . to Clear/3 Mi. T0nch the number pads to enter time in hours and minutes. For 30 minutes emer [] [_.
