INSPIRING HEALTHIER LIVING E as y an d Deli c i o u s R e c ipes COOKING EASIER, COOKING BETTER 3-in-1 COOKING SYSTEM INSPIRATION GUIDE N I N J A ® P R O F E S S I O N A L F RY I N G S Y S T E M
The Ninja® Professional Frying System congratulations You’ve just purchased the Ninja® Professional Frying System The Ninja® Professional Frying System is a convenient, simple way to cook delicious, classic and even healthy dishes. Your Ninja® Professional Frying System is engineered to exhibit optimum performance by frying food QUICKLY.
Tips and Guide QUICK START GUIDE Getting Started: • When frying battered foods, lower the empty fryer basket into the oil. Then slowly lower food into the fryer basket one piece at a time using tongs. This will help the batter to form a crust and prevent the food from sticking to the basket. • When frying frozen foods, fill the fryer basket with food, insert the basket lid, lower into oil and cover with fryer cover to minimize oil splattering.
Preheating: QUICK START GUIDE Cooking Frozen Foods: 1. Load the fryer basket with food 1. Press the TIME button to enter desired fry time 2. Press the TEMP button to enter the desired temperature 2. Place basket lid into the designated groove in the fryer basket 3. Press the START/STOP button 4. When the oil has reached the desired temperature a ready icon will appear and a beep will sound 3.
QUICK START GUIDE Removing Food: Cooking Battered Foods: 1. Place the fryer basket in the oil 1. Slowly raise fryer basket from the oil 2. Place the basket on the rest position to let food drain for a few minutes before serving After Frying: 2. Using tongs and high mitts, individually add pieces of food to the oil and hold for 3 seconds before releasing 3. When all food is added, attach basket lid to the fryer basket 1.
RECIPES, HEALTHY HINTS AND TIPS DEEP FRYER Easy Spice Blends These easy spice blends add personality to fried foods such as French fries, chicken, fish, vegetable tempura and more. All spice blends should be stored in an airtight container. Use this flavorful, versatile batter to fry chicken cutlets, vegetables and fish. To ensure even cooking, make sure all of the food you will be frying is of similar size and thickness.
Tips and Guide Suggested Frying Guide Recipe Guide for Delicious Recipes! Appetizers 1 Spanish Eggplant Fritters with Honey Main Courses 8 English Pub Cod with Fresh Tartar Sauce 2 Japanese-Style Shrimp with Ginger Chili Sauce 9 Baja Fish Tacos with Spicy Crema 3 New York Style Chicken Wings 10 General Tso’s Chicken 4 Southern Onion Rings 5 St.
Japanese-Style Shrimp with ginger chili sauce INGREDIENTS 1 medium eggplant, sliced into long spears, about 2 ½” long and 1/3” thick 1-2 cups whole milk ¾ cup all-purpose flour ½ teaspoon salt honey INGREDIENTS Shrimp 1 pound large shrimp, peeled and deveined, tails left intact ½ teaspoon kosher salt ½ teaspoon ground black pepper 1 cup flour 1 teaspoon paprika 3 eggs, beaten (or substitute 1/3 cup egg substitute) 1 cup panko bread crumbs Serves 4-6 Serves 6-8 DIRECTIONS 1.
Southern Onion Rings Serves 4 Serves 3-4 INGREDIENTS 2 large vidalia, spanish or sweet onions cut into ¼ “ slices 2 cups buttermilk 4 teaspoons kosher salt, separated 2 teaspoons fresh ground black pepper 2 cups flour INGREDIENTS ½ cup hot sauce ¼ cup unsalted butter ½ teaspoon chili powder ½ teaspoon cumin ½ finely chopped habanero pepper (optional) 2 pounds chicken wings (12 to 14) APPETIZERS AND SIDES APPETIZERS AND SIDES New York Style chicken wings DIRECTIONS 1.
A popular snack in St. Louis, these ravioli come together in just minutes and can be served with your favorite homemade or store bought marinara sauce. Serves 4-6 INGREDIENTS 1 package frozen cheese ravioli (about 20-24) 1 cup buttermilk 2 cups Italian style breadcrumbs ¼ cup grated Parmesan cheese 2 cups homemade or store bought marinara sauce, heated for dipping Healthy Tip Typically made with Arborio, a medium grain white rice, this healthier version uses brown rice instead.
APPETIZERS AND SIDES Serves 4-5 Serves 2-4 INGREDIENTS Potato Bites: 2 cups russet potato cut into 1 to 2” cubes ½ cup flour 1 teaspoon paprika (hot, sweet or smoked) 1 teaspoon salt DIRECTIONS 1. Preheat fryer to 375°F.
Serves 4-6 Battered Fish 1 lime, juiced A classic favorite Chinese dish children love, just make sure to remove the chilies before eating! 1 cup flour 1 jalapeño pepper, minced INGREDIENTS 2 tablespoons cornstarch ½ teaspoon dried oregano 1 teaspoon baking powder ½ teaspoon ground cumin ½ teaspoon kosher salt 1 teaspoon ground cayenne pepper 1 egg or egg substitute ½ teaspoon salt 1 cup light beer 1 (12 ounce) package corn or flour tortillas Sauce: 4 tablespoons cornstarch 2 tablespoons wat
INGREDIENTS Noodles: 4 ounces rice stick noodles 1 to 2 tablespoons peanut oil 1 cup chopped scallions, divided 2 teaspoons minced garlic 2 whole eggs, beaten 2 tablespoons fish sauce 2 tablespoons sugar 1 tablespoon rice wine vinegar INGREDIENTS Cannoli: 1 ½ cups all-purpose flour 1 tablespoon sugar ½ teaspoon ground cinnamon 2 tablespoons chilled unsalted butter, cut into cubes ½ cup limoncello or orange liqueur 1 egg, beaten 3 ounces bean sprouts, divided ½ ctup roasted salted peanuts, chopped, divi
INGREDIENTS Dough: 1 3-inch round cookie cutter or drinking glass 2 tablespoons warm water 1 package dry yeast ½ cup sugar 1 egg, room temperature INGREDIENTS 2 cups pecans 1/3 cup honey 1 tablespoon lemon juice ¾ cup granulated sugar 1 tablespoon cinnamon 3 tablespoons melted butter, separated 1 cup warm milk 3 ½ cups flour ½ teaspoon salt Cinnamon Confectioners’ sugar Tell us what you think! www.ninjafryingsytem.
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