User Manual
Table Of Contents
- Important safety information
- Overview
- Gas range
- Gas oven
- Maintenance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Información importante de seguridad
- Descripción general
- Estufa de gas
- Horno de gas
- Mantenimiento
- Resolución de problemas
- Garantía limitada (Estados Unidos)
- Garantía (CANADÁ)
- Informations importantes relatives à la sécurité
- Présentation
- Cuisinière à gaz
- Four à gaz
- Mode Unique
- Mode Double
- Mode de cuisson
- Cuisson au gril
- Guide des recettes
- Guides de réglage de la température
- Utilisation des grilles du four
- Utilisation de la grille coulissante
- Options de cuisson
- Cuisson lente, Déshydratation des aliments, levée
- Fonctions de non cuisson
- Commande intelligente - Contrôler votre four à distance
- Entretien
- Dépannage
- Garantie (États-Unis)
- Garantie (CANADA)
English 27
Gas oven
NOTE
• This table is for reference only.
• When using the upper oven mode, always pre-heat before cooking items such
as pizza.
• We recommend cooking pizza and pies using the 2nd rack position in Single
mode or the 2nd rack position of the lower oven in Twin mode for crispy
bottoms.
Multi-rack Baking
5
3
Cake pan positions
• When baking cakes or cookies on
two racks in Single mode, place the
racks in positions 3 and 5 for the best
performance.
• When using 4 pans on two racks, place
two pans in the rear of the upper rack,
and the other two in the front of the
lower rack.
• When baking multiple items on one
rack, maintain a 1" to 1.5" (2.5 cm to 3.8
cm) space between items.
5
3
Cookie sheet positions
• When baking cookies on multiple racks,
place the oven racks in positions 3 and
5.
Twin Mode - Two Oven Cavities
In Twin mode, the Smart Divider separates the oven into an upper oven and lower
oven. The upper oven and lower oven each has 3 rack positions.
04
03
02
01
B
C
A
• The upper oven has 3 rack
positions (A, B, C)
• The lower oven has 3 racks
positions (1, 2, 3)
Type of food
Rack position
Upper Lower
Frozen Pies - 1
Angle Food Cakes - 1
Bundt or pound
cakes
- 1
Mufns, Brownies,
Cookies, Cup cakes,
Layer cakes, Pies,
Biscuits
A 1
Casseroles - 1
Small roasts, Hams A 1
Small chickens,
Turkey pieces,
Meduim roasts
- 1
CAUTION
Precautions for using only the upper oven:
• You must preheat the oven. If not, the food may be overcooked or burnt on
the surface and undercooked inside.
• To change the temperature during cooking, rst remove the food and change
the temperature. Then, put the food back inside the oven. Otherwise, the food
may be burnt by the broil burner while the oven is preheating.
• In Convection baking mode, do not bake food over 2 inches (50 mm) in height.
• The cooking time may be longer than with single-oven cooking.