Built-In Electric Wall Oven User manual NV51**700S**
Regulatory Notice 1. FCC NOTICE This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.
2. IC Notice The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device. This Class B digital apparatus complies with Canadian ICES-003. For products available in the US/Canadian markets, only channels 1~11 are available.
Contents Important safety instructions Contents What you need to know about safety instructions California Proposition 65 Warning For your safety Electrical safety Child safety Oven Self-cleaning ovens Ventilating hood Critical installation warnings Critical usage warning Usage cautions Critical cleaning warnings Battery usage Introducing your new oven Overview What’s included with your oven Assembling the steam container (applicable models only) Before you begin Energy saving tips Water reservoir Push t
Important safety instructions CAUTION To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions. Do NOT attempt. WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS Do NOT disassemble. Warnings and important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.
Important safety instructions CALIFORNIA PROPOSITION 65 WARNING Important safety instructions WARNING Cancer and Reproductive Harm - www.P65Warnings.ca.gov. FOR YOUR SAFETY When using electrical appliances, you should follow basic safety precautions, including the following: CAUTION • Use this appliance only for its intended purpose as described in this Owner’s Manual. • Potentially hot surfaces include the oven vent opening, surfaces near the opening, and crevices around the oven door.
• Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder. • Teach children not to play with the controls or any other part of the oven. • For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the oven.
Important safety instructions ELECTRICAL SAFETY Important safety instructions • Use only the factory installed flexible power cord to connect to the power supply. Do not use a 3rd party power supply cord kit. • The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center.
OVEN READ AND SAVE THESE INSTRUCTIONS English 9 Important safety instructions • DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool.
Important safety instructions Important safety instructions • During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering. CAUTION Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off.
VENTILATING HOOD CRITICAL INSTALLATION WARNINGS WARNING • This appliance must be installed by a qualified technician or service company. - Failing to have a qualified technician install the oven may result in an electric shock, fire, explosion, problems with the product, or injury. • Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly.
Important safety instructions CRITICAL USAGE WARNING Important safety instructions CAUTION • If the appliance is flooded by any liquid, please contact your nearest Samsung service center. Failing to do so may result in electric shock or fire. • If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center.
• If any foreign substance such as water has entered the appliance, contact your nearest Samsung service center. - Failing to do so may result in electric shock or fire. • Do not touch the power cord with wet hands. - This may result in electric shock. • Do not turn the appliance off while an operation is in progress. - This may cause a spark and result in electric shock or fire. • Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.
Important safety instructions Important safety instructions • Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them. - Failing to do so may result in burns or injury. • Never heat plastic or paper containers and do not use them for cooking. - Failing to do so may result in fire.
USAGE CAUTIONS • If the surface is cracked, turn the appliance off. - Failing to do so may result in electric shock. • Dishes and containers can become hot. Handle with care. • Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face. • Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby.
Important safety instructions Important safety instructions • Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. - Items, such as a cloth, may get caught in the door. - This may result in electric shock, fire, problems with the product, or injury. • Do not operate the appliance with wet hands. - This may result in electric shock.
CRITICAL CLEANING WARNINGS CAUTION • Do not clean the appliance by spraying water directly on to it. • Do not use benzene, thinner, or alcohol to clean the appliance. - This may result in discoloration, deformation, damage, electric shock, or fire. • Be cautious not to hurt yourself when cleaning the appliance (externally or internally). - You may hurt yourself on the sharp edges of the appliance. • Do not clean the appliance with a steam cleaner. - This may result in corrosion.
Important safety instructions BATTERY USAGE Important safety instructions • Remove and immediately recycle or dispose of used batteries according to local regulations and keep away from children. Do NOT dispose of batteries in household trash or incinerate. • Even used batteries may cause severe injury or death. • Call a local poison control center for treatment information. • Compatible battery is ML414H. • Nominal battery voltage is 3 V. • Non-rechargeable batteries are not to be recharged.
Introducing your new oven What’s included with your oven Overview 05 07 08 06 03 10 04 Wire rack (1)* Gliding rack (1)* Divider (1)* Temp Probe (1)* Air Fry tray (1)* Wire Rack Steam (1)* 09 02 01 Oven control panel 02 Oven door 03 Oven gasket 04 Door LED light 05 LED lamp 06 Camera 07 Door latch 08 Water reservoir 09 Convection fan 10 Rack position NOTE If you need an accessory marked with a *, you can purchase by calling the Samsung Contact Center (1-800-726-7864 or www.samsung.
Introducing your new oven Assembling the steam container (applicable models only) 3. Introducing your new oven The Steam container and glass lid are only for full steam cook function. Use the Steam container on the Wire rack steam only and make sure to insert fully into the comparment so the container touches the rear wall. The steam container has 4 separate parts : Glass lid, metal pan, steam tray, and steam nozzle. WARNING Do not use glass lid for broiling, baking. Use the Steam cook mode only.
Before you begin Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.
Before you begin 3. 4. Before you begin 5. Replace the cap or the clear plastic top, and then slide the water reservoir back into the reservoir slot. Push the reservoir in. There will be soft click when it is in place correctly. Touch Open/Close Reservoir. The oven retracts the water reservoir. Close the oven door. Push to open door Push to open door can be opened and closed by simply pressing it. 1. Press the upper side of the door. 2. The door slowly open. 3.
Camera In Oven (applicable models only) Camera in Oven WARNING CAUTION Do not wipe too hard when cleaning transparent cover of the camera that have the camera functions. • It could be damaged as it is made of glass. The built-in camera not only enables you to monitor the cooking process using the SmartThings app, but it also provides Food Recognition, Food Recommendation, Doneness Guide, and Burn Prevention functions for certain food items. Check the Camera Vision settings in Options - Settings.
Operating the oven Display Control panel 02 01 Flex Lower Flex Upper 02 Off Off 03 Light Open/Close Reservoir 04 Smart Control 01 325 06 07 Operating the oven 01 Flex Upper, Flex Lower : Use to display the upper oven or lower oven mode screen on the display. Touching here does not turn the ovens on or off. It only displays their current status. 02 Off : Use to cancel when flex upper oven is cooking. 03 Light : Use to turn the oven light on or off.
Control lockout Kitchen Timer Control lockout lets you lock the buttons on the touchpad so they cannot be activated accidently. Control lockout also locks both oven doors so they cannot be opened. You can only activate Control lockout when the oven is in standby mode. The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.
Operating the oven Timer 01 Off 1 hr 53 min min 00 sec sec 1 2 3 4 5 6 7 8 9 0 Flex Lower Off Tap OK. The timer is displayed on the screen. Open/Close Reservoir Light Settings 5.
Timed cooking • 4:35 PM In timed cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation. (Bake, Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam Roast, Steam Cook, Air-Fry, Air Sous Vide, Steam Proof, Proof, Dehydrate). 1.
Operating the oven Operating the oven Delay start Using the Temp Probe In the delay timed cooking mode, the oven’s timer turns the oven on at a time you select in advance. You can have the oven turn off automatically after a set time has elapsed by setting the Timed Cooking function as well.
3. 4. 5. Tap the screen oven to select the desired cooking mode (Bake, Convection Bake, Convection Roast, or Convection Vegetable.). Set the cooking temperature. (See page 37.) Tap Temp Probe to set the desired internal temperature. Set the desired internal temperature using the numeric pad. Available temperatures 6. 7. 8. CAUTION • Beef / Lamb Do not store the probe in the oven. Do not leave the probe inside the oven during a self-cleaing or broiling cycle.
Operating the oven Twin cooking mode temperature setting ranges Using the divider, you can divide, the oven into two compartments, upper and lower. This is also called twin mode. When you use the upper and lower compartments in the oven at the same time, each oven has a minimum and maximum amount of power available and consequently minimum and maximum temperature settings. Oven temperatures in the lower compartment also limit broil settings in the upper compartment.
Oven functions Cooking mode Oven Single Oven Functions Single oven Without a divider Flex Lower With a divider Broil, Convection Bake, Convection Roast, Smart Control *Twin oven Flex Lower Bake, Convection Bake, Smart Controll * To use the twin oven functionality, you must insert the divider into the upper oven and divide it into an upper and lower compartment. See page 51.
Operating the oven Mode Instruction • • Bake • Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first. Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning. NOTE Operating the oven For performance reasons, the convection fan may turn on or off during baking.
Mode Instruction • • • • • • • • • • • Convection Vegetable • • • Convection Vegetable provides excellent cooking conditions for vegetables such as potatoes, tomatoes, onions, carrots, bell peppers, broccoli and It creates optimal texture and taste for vegetable by increasing moisture content when compared to general convection. The uniform air circulation provided by Pure Convection allows you to use more oven capacity at once.
Operating the oven Broiling recommendation guide Air Fry The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.
NOTE • • • • Item Preheating is not necessary. Place the Air Fry Tray on position 3. It is recommended to use avocado oil. Place a baking sheet or tray on the rack below the Air Fry Tray to catch any drippings. This will help to reduce splatter and smoke.
Operating the oven Item Amount Temperature Time 15 - 20 oz 425 °F 20 - 25 min Tips Vegetables Asparagus, Breaded Egg Plants, Breaded Swipe the screen 20 - 25 oz 425 °F 20 - 25 min Operating the oven Mushroom, Breaded 18 - 22 oz 425 °F 20 - 25 min Onions, Breaded 18 - 22 oz 425 °F 20 - 25 min Cauliflowers, Breaded 18 - 22 oz 400 °F 425 °F 20 - 25 min Vegetable Mix, Breaded Setting the mode 30 - 35 oz 400 °F 425 °F Dip sliced vegetables into the flour mixture.
Setting the temperature 3. 4:35 PM Flex Upper OVEN MODE 1. 4:35 PM TIP TIP Faster, moreeven evenbaking baking Faster, more 325 Off Light Settings Flex Lower Convection Bake Convection Bake OVEN MODE Cook Time Time Cook None None Off °F Open/Close Reservoir Delay No Preheat Preheat Delay Start Start No None None Off Off Start Start Smart Control 2. 3. Tap the temperature area to display the numeric pad. Tap the numbers on the numeric pad to set the temperature. Tap OK.
Operating the oven Steam Bake, Steam Roast a. If you selected Steam Bake or Steam Roast, the display will show the steam-level information. (The default is Medium). b. Tap the Steam area to adjust the steam level. The steam-level adjustment screen appears. You can set the steam level to Low, Medium, or High. c. Tap OK. The steam-level adjustment screen closes and the steam-level information is displayed on the screen. Important : You must fill the water reservoir before you start steam cooking.
Steam Cook CAUTION • • • Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. Replacing the wire rack steam and steam container 1. Place the end of the wire rack steam on the support. 2.
Operating the oven Steam Cook recommendation guide • Preheating is not required, it can be cooked immediately. • Fill the reservoir with water up to the max line before using. • Use the Steam container, place it in position 1. • Use the Wire rack steam for the Steam container. (See the Introducing your new oven section staring on page 19.
Air Sous Vide • • • Air Sous Vide recommendation guide Food Doneness Doneness Temperature(°F) Time(hrs.) Chicken, breast Tender 145 °F 2.5 - 4 Chicken, breast Firm 160 °F 3-4 Tender 145 °F 3-4 Salmon steak Tender 130 °F 2-3 Salmon steak Well done 145 °F 1.5 - 3 Tender 130 °F 1.5 - 3 Asparagus - 180 °F 0.
Operating the oven NOTE • • • • Operating the oven • • • The cooking time depends on the thickness of food. Addition of salt or sugar may shorten the cooking time. Use Air Sous Vide recommendation guide to find the recommended cooking time and temperature for the food. Only use temperatures below 140 ˚F (60 ˚C) to cook foods that can be safely eaten raw. To keep the original taste, we recommend you use less herbs and spices than in ordinary recipes.
NOTE • • • • • • • Your oven is equipped with the convenience of the Guided Cook system. The Guided Cook takes a lot of the guesswork out of cooking. You select the type of food, and the oven will set the temperature, the mode and show you the amount of time required to cook. You can view the detailed recipes in the SmartThings Cooking service. Save time and effort choosing recipes and serve delicious meals.
Operating the oven 2. Settings Settings Flex Upper Timer Off Connections Light Camera Vision Camera Settings Display Display Tap the camera vision.
Using the special function feature • Special function provides 4 different specialized cooking options. Mode Temperature range Keep Warm **None Proof 95 °F (35 °C) / 105 °F (40 °C) Steam Proof 95 °F (35 °C) / 105 °F (40 °C) Dehydrate 100 °F (40 °C) - 225 °F (105 °C) • Steam Proof 4:35 PM Flex Upper Proof Additional Cooking Modes Additional Cooking Modes 1.
Operating the oven Using the smart control feature CAUTION • • • Operating the oven • Do not use Steam Proof when the oven temperature is above 125 °F. If temperature is above 125 °F, this mode won't function properly. Wait until the oven cools down. Do not use Steam Proof for warming food. The proofing temperature is not hot enough to keep food warm. Place the dough in a heat-safe container on rack position 2 or 3 and cover it with a cloth or with plastic wrap.
Bixby To start the oven remotely 4:35 PM Flex Upper Off Light Settings OVEN MODE Convection Bake Convection Bake TIP TIP Faster, more even Faster, more evenbaking baking 325°F Off Cook Time Cook Time Delay DelayStart Start Steam Steam Smart is is onon SmartControl Control Flex Lower Open/Close Reservoir Start Tap the Smart Control on the screen. The oven can now be started and controlled remotely by a connected mobile device.
Operating the oven Using the oven racks Oven rack positions with divider (twin mode) Oven rack positions (single mode) Recommended rack positions for cooking TYPE OF FOOD Operating the oven 06 05 04 03 02 01 Broiling hamburgers Broiling meats or small cuts of poultry, fish Bundt cakes, pound cakes, frozen pies, casseroles • 48 English RACK POSITION 6 B A 04 03 02 01 The upper compartment has 2 rack positions (A, B). The lower compartment has 3 rack positions (1 - 3).
Rack and Pan placement 3 Before using the racks 4 Single Oven Rack 5 3 Using multiple oven racks Multiple Oven Racks 5 Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. Removing the racks 1. 2. Pull the rack straight out until it stops. Lift up the front of the rack, and then pull it out. Replacing the racks 1. 2. Place the end of the rack on the support. Tilt the front end up and push the rack in.
Operating the oven Using the gliding rack Removing the Gliding rack The fully extendable Gliding rack makes food preparation easier, especially when you are preparing heavier dishes. The Gliding rack has 2 glide tracks that allow you to extend the rack well out of the oven without touching the sides of the oven walls. With the Gliding rack in the Closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove.
Using the divider • • • Using the clean feature To use twin mode operation, insert the divider. Handle the divider with both hands. Use oven gloves when inserting or removing the divider. The Clean feature has four selections: Self-Clean, Steam-Clean, Descale, and Draining. Self Clean To Install the Divider into the Oven Cavity 1. CAUTION • • • CAUTION If the oven displays -dC• Check the divider to see if it is installed correctly.
Operating the oven Before a self cleaning cycle How to run a self-cleaning cycle • • • Operating the oven Fig. 1 Don’t hand clean the oven door gasket. • • You may hand clean the door. Fig. 2 • • We recommend venting your kitchen with an open window or using a ventilation fan or hood during the selfcleaning cycle. Remove the wire rack, broil pan, broil pan insert, all cookware, and any aluminum foil from the oven. Wipe up debris from the oven bottom. (Fig.
6. 4:35 PM Flex Upper Flex Lower Self clean clean Self Ovencleaning cleaning Oven Off Off Open/Close Reservoir Light Settings Clean CleanTime Time Delay Start Delay Start Next Next 33hr hr 00 min None 00min None Flex Upper Flex Lower AM PM Off at 12:38PM End at End 12:38PM Light 1 2 3 4 5 6 7 8 9 0 Settings Set the time you want self-cleaning to start, and then tap OK. Open/Close Reservoir Off 8.
Operating the oven Steam-Cleaning Steam clean Steam clean 4:35 PM Flex Upper Off How to set the oven for steam-cleaning 4:35 PM Flex Upper Oven cleaning cleaning Oven Off Self clean Self clean Light Settings Open/Close Reservoir Drain Drain Smart Control Descale Descale Operating the oven Oven cleaning cleaning Oven Light 2. Tap Steam Clean.
CAUTION How to run a descale cycle Wear gloves during cleaning. Flex Upper Oven Oven cleaning cleaning Off • • • • • Self clean Self clean Light Settings Descale Descale Open/Close Reservoir Drain Drain Smart Control 4:35 PM Flex Upper Off Please descale WaterReservoir Reservoir to Please descale Water to improve improvequality. quality. Start 3 hr 00 min 3hr 00min Descale Descale Off 4. Follow the on-screen instructions. It takes 3 hours to complete the cycle.
Operating the oven 8. Flex Upper Off Flex Lower Cleaning Cleaning is is complete. complete. Light Settings Off Wipe Wipeoven oven interior. interior. Open/Close Reservoir OK When rinsing is complete, use oven gloves to empty and clean the water reservoir. Smart Control How to run a draining 1.
Settings Display In Settings, you can change the default settings to your preference or diagnose problems with the network connection. 1. Brightness You can change the brightness of the display screen. • Tap Settings > Display > Brightness, and then use the bar next to Brightness to adjust the brightness of the screen.
Operating the oven Language 12 hour energy Saving Choose a display language. If you accidently leave the oven on, this feature will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. 1. Tap Settings > Language, and then tap in the right screen. 2. You can select English, Spanish, or French. 1. 2. Tap Settings > 12 hour Energy Saving, and then tap ON in the right screen. The 12 hour energy saving icon will appear in the indicator area.
Demo mode Using the sabbath feature This option is for use by retail establishments for display purposes only. (The heating element does not operate.) (For use on the Jewish Sabbath & Holidays) 1. Set the time to 12:34. 2. Tap Settings and Smart Control at the same time for 5 seconds. 3. The Demo mode indicator appears on screen. Factory reset You can reset your oven setting. Tap Settings > Factory Reset, and then tap Reset in the screen. 2.
Operating the oven How to use the Sabbath feature 1. 4:35 PM Flex Upper Settings Thermal heatbaking baking Thermal heat 350°F Cook Time Delay Start Off Open/Close Reservoir Start Start None None None None Smart Control 2. 4:35 PM Flex Upper OVEN MODE 350°F Operating the oven Light Settings Flex Lower Bake Bake Thermal heat Thermal heatbaking baking Off Cook Time Delay Start Off Open/Close Reservoir Start None None None None Swipe the screen to Bake mode.
Maintaining your appliance Care and cleaning of the oven Oven racks • Cleaning painted parts and decorative trim • • For general cleaning, use a cloth with hot, soapy water. For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any oven surface. They can be scratched. • Cleaning stainless steel surfaces 3. 4. 5.
Maintaining your appliance To lubricate the slides of the gliding rack 1. 2. Maintaining your appliance 3. 5. Remove the rack from the oven. See removing the gliding rack in the Using the gliding rack section on page 50. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy cleanup. 6. 7. 8. If there is debris in the slide tracks, wipe it away using a paper towel. (Any graphite lubricant wiped away must be replaced - See steps 4 through 7).
Removing the oven doors A CAUTION B Open the oven door. Locate the oven door hinge locks in both corners of the oven door, and then rotate the hinge locks toward the oven door to the unlocked position. If the door hinge lock is not rotated fully (see illustration B on the left for an example of full rotation), you will not be able to remove the door properly. 5. Partially close the door to engage the door latch locks. The door will stop at this point. 6.
Maintaining your appliance Replacing the oven doors 4. CAUTION The door is very heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle. 1. 2. 5. Using two hands, grasp the side edges of the door at the midpoint. Face the oven cavity. Locate the slots on each side of the oven cavity for the door hinge locks. Maintaining your appliance 6. 7. A A. Slot in the oven cavity for the door hinge lock 3.
Troubleshooting OVEN Troubleshooting At Samsung we want to ensure that you don’t have problems with your new electric oven. If you run into unexpected trouble, look first for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864). Problem The oven will not turn on. The display goes blank. Make sure the electrical plug is inserted into a live, properly grounded outlet.
Troubleshooting Problem Food does not bake or roast properly. Food does not broil properly. Possible cause Solution The oven controls have not been set correctly. See the Operating the oven section starting on page 24. There is water dripping. The oven rack has been positioned incorrectly or is not level. See the Using the oven racks section on page 48. The oven thermistor needs to be adjusted. See Temp adjust in the Settings section on page 58.
Problem The oven is not clean after a self-cleaning cycle. Steam is coming out of the vent. Possible cause Solution The oven controls were not set correctly. See the Self Clean section on page 51. The oven was heavily soiled. Wipe up heavy spillovers before starting the selfcleaning cycle. Heavily soiled ovens may need to be selfcleaned again or for a longer period of time. When using the convection feature, it is normal to see steam coming out of the oven vent.
Troubleshooting Displayed Code C-23 Possible cause The temp probe sensor is short when the oven is operating. The PCB sensor is open when the oven is operating. C-30 C-31 The PCB sensor is short when the oven is operating. This code occurs if the PCB temperature rises abnormally high. This code appears if the divider is inserted or removed while the oven is operating. -dCWarranty (U.S.
During the applicable warranty period, a product will be repaired, replaced, or the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use new or reconditioned parts in repairing a product, or replace the product with a new or reconditioned product. Replacement parts and products are warranted for the remaining portion of the original product’s warranty or ninety (90) days, whichever is longer. All replaced parts and products are the property of SAMSUNG and you must return them to SAMSUNG.
Warranty (CANADA) PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC OVEN LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA, INC.
Appendix EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG.
Scan the QR code* or visit www.samsung.com/spsn to view our helpful How-to Videos and Live Shows *R equires reader to be installed on your Scan this with your smartphone. smartphone Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT U.S.A Consumer Electronics 1-800-SAMSUNG (726-7864) www.samsung.
