User Manual
Table Of Contents
- Important safety instructions
- Introducing your new oven
- Before you begin
- Operating the oven
- Control panel
- Display
- Control lockout
- Kitchen Timer
- How to change timer name
- Timed cooking
- Delay start
- Using the Temp probe
- Oven functions
- Broiling recommendation guide
- Air Fry
- Setting the mode
- Setting the temperature
- Basic baking and broiling instructions
- Air Sous Vide
- Convection Vegetable
- Using the special function feature
- Using the smart control feature
- Bixby
- Amazon Alexa & Google Assistant
- Installation Guide
- Using the oven racks
- Using the gliding rack
- Using the clean feature
- Steam-Cleaning
- Settings
- Using the sabbath feature
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
42 English
Operating the oven
Operating the oven
Using the oven racks
Oven rack positions
01
03
05
02
04
06
Recommended rack positions for cooking
TYPE OF FOOD RACK POSITION
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, sh
3 - 5
Bundt cakes, pound
cakes, frozen pies,
casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkeys, large roasts,
hams, fresh pizza
1
• This table is for reference only.
Rack and Pan placement
Single Oven RackSingle Oven Rack
3 4
Multiple Oven RacksMultiple Oven Racks
5
3
Multiple Oven RacksMultiple Oven Racks
5
3
Centering baking pans in the oven as much
as possible will produce better results. If
baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
gure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 3
and 5.
Using multiple oven racks
Type of Baking Rack Positions
Cakes and cookies 3 and 5