Built-In Electric Wall Oven User manual NV51**600S*
Regulatory Notice 1. FCC NOTICE This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.
2. IC Notice The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device. This Class B digital apparatus complies with Canadian ICES-003. For products available in the US/Canadian markets, only channels 1~11 are available.
Contents Important safety instructions Contents What you need to know about safety instructions California Proposition 65 Warning For your safety Electrical safety Child safety Oven Self-cleaning ovens Ventilating hood Critical installation warnings Critical usage warning Usage cautions Critical cleaning warnings Battery usage Introducing your new oven Overview What’s included with your oven Before you begin Energy saving tips Water reservoir Operating the oven Control panel Display Control lockout Kitc
Important safety instructions CAUTION To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions. Do NOT attempt. WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS Do NOT disassemble. Warnings and important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.
Important safety instructions CALIFORNIA PROPOSITION 65 WARNING Important safety instructions WARNING Cancer and Reproductive Harm - www.P65Warnings.ca.gov. FOR YOUR SAFETY When using electrical appliances, you should follow basic safety precautions, including the following: CAUTION • Use this appliance only for its intended purpose as described in this Owner’s Manual. • Potentially hot surfaces include the oven vent opening, surfaces near the opening, and crevices around the oven door.
• Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder. • Teach children not to play with the controls or any other part of the oven. • For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the oven.
Important safety instructions ELECTRICAL SAFETY Important safety instructions Use only the factory installed flexible power cord to connect to the power supply. Do not use a 3rd party power supply cord kit. • The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center.
OVEN DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns.
Important safety instructions Important safety instructions • During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering. CAUTION Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off.
VENTILATING HOOD • Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter. • When flaming foods under the hood, turn the fan on. CRITICAL INSTALLATION WARNINGS WARNING • This appliance must be installed by a qualified technician or service company. - Failing to have a qualified technician install the oven may result in an electric shock, fire, explosion, problems with the product, or injury.
Important safety instructions Important safety instructions • This appliance must be properly grounded. • Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line. - This may result in electric shock, fire, an explosion, or problems with the product • Do not cut or remove the ground prong from the power cord under any circumstances. • Connect the oven to a circuit that provides the correct amperage.
• Do not attempt to repair, disassemble, or modify the appliance yourself. - Since a high voltage current enters the product chassis, it may result in electric shock or fire. - When a repair is needed, contact your nearest Samsung service center. • If any foreign substance such as water has entered the appliance, contact your nearest Samsung service center. - Failing to do so may result in electric shock or fire. • Do not touch the power cord with wet hands. - This may result in electric shock.
Important safety instructions Important safety instructions • Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot. - Failing to do so may result in burns. • Do not use or place flammable sprays or objects near the oven. - Flammable items or sprays can cause fire or an explosion. • Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes.
USAGE CAUTIONS CAUTION • If the surface is cracked, turn the appliance off. - Failing to do so may result in electric shock. • Dishes and containers can become hot. Handle with care. • Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face. • Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby.
Important safety instructions Important safety instructions • • • • Use caution when heating liquids such as water or other beverages. - Make sure to stir during or after cooking. - Avoid using a slippery container with a narrow neck. - Wait at least 30 seconds after heating before removing the heated liquid. - Failing to do so may result in an abrupt overflow of the contents and cause burns.
CRITICAL CLEANING WARNINGS CAUTION • Do not clean the appliance by spraying water directly on to it. • Do not use benzene, thinner, or alcohol to clean the appliance. - This may result in discoloration, deformation, damage, electric shock, or fire. • Be cautious not to hurt yourself when cleaning the appliance (externally or internally). - You may hurt yourself on the sharp edges of the appliance. • Do not clean the appliance with a steam cleaner. - This may result in corrosion.
Important safety instructions BATTERY USAGE Important safety instructions • Remove and immediately recycle or dispose of used batteries according to local regulations and keep away from children. Do NOT dispose of batteries in household trash or incinerate. • Even used batteries may cause severe injury or death. • Call a local poison control center for treatment information. • Compatible battery is ML414H. • Nominal battery voltage is 3 V. • Non-rechargeable batteries are not to be recharged.
Introducing your new oven What’s included with your oven Overview 04 05 Introducing your new oven 06 01 03 08 Wire racks (2)* Gliding rack (1)* Temp probe (1)* Air Fry tray (1)* 07 02 01 Oven control panel 02 Oven door 03 Oven gasket 04 Halogen Lamp 05 Door latch 06 Water reservoir 07 Convection fan 08 Rack position NOTE If you need an accessory marked with a *, you can purchase by calling the Samsung Contact Center (1-800-726-7864 or www.samsung.com/us/support).
Before you begin Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to Bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period. Energy saving tips • Before you begin • • • During cooking, the oven door should remain closed except when you turn food over.
Operating the oven 3. 4. 5. Replace the cap or the clear plastic top, and then slide the water reservoir back into the reservoir slot. Push the reservoir in. There will be soft click when it is in place correctly. Touch Open/Close Reservoir. The oven retracts the water reservoir. Close the oven door. Control panel 01 Light Off 04 Open/Close Reservoir 05 Smart Control 06 07 02 Lock 03 Settings (3 sec) Do not exceed the max line. 0.5L 0.
Operating the oven Display Control lockout 02 OVEN OVEN MODE 4:35 PM 01 TIP 07 Convection Bake Faster, more more even even baking baking 03 325 °F °F Control lockout lets you lock the buttons on the touchpad so they cannot be activated accidently. Control lockout also locks both oven doors so they cannot be opened. You can only activate Control lockout when the oven is in standby mode.
Kitchen Timer Timer 01 The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions. Light 1 hr hr 53 4:35 PM min 00 sec sec Lock 1 2 3 4 5 6 7 8 9 0 Tap OK. The timer is displayed on the screen. 6. Tap Start. When the set time has elapsed, the oven will beep and the display will show the Timer has finished.
Operating the oven How to change timer name Timed cooking You can change the timer name to identify what you are timing, for example, a chicken defrosting In timed cooking mode, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation.
• 4:35 PM OVEN OVEN MODE MODE Convection Bake Convection Bake °F 325°F Lock (3 sec) Settings TIP TIP Faster, more more even evenbaking baking Faster, Light Cook CookTime Time Delay Start Delay Start No NoPreheat Preheat 45min 11hrhr 45 min None Off Off Off Open/Close Reservoir Start Smart Control • The cooking time is displayed in the Cook Time area on the screen. You can cancel a cook time at any time by setting the Cook Time to 0 minutes.
Operating the oven Using the Temp probe For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. This function can be used with Bake, Convection Bake, Convection Roast, or Convection Vegetable.
6. If you want to use the Cook time or Delay start, select the desired function. 7. Tap Start. 8. When the desired internal temperature is reached, the function automatically stops and an alarm sounds. CAUTION To protect the Temp probe’s tip, be careful not to insert the probe so that the tip protrudes through the surface of the meat. Make sure that the tip is in or near the center of the meat. • • • Do not store the probe in the oven.
Operating the oven Oven functions Mode Premium _ Oven Instruction • Oven Functions • Single Single oven Bake, Broil, Convection Bake, Convection Roast, Convection Vegetable, Steam Bake, Steam Roast, Air-Fry, Air Sous Vide. Keep Warm, Steam Proof, Proof, Dehydrate, Smart Control, Clean Bake • NOTE Operating the oven For performance reasons, the convection fan may turn on or off during baking. • Cooking mode Tap the screen to select the cooking mode.
Mode Instruction • Steam Bake • • • • Air Fry • • • • Instruction Steam Bake provides excellent baking conditions for breads, pastries, and desserts by increasing moisture content and improving texture and flavor. See the Steam Bake, Steam Roast recommendation guide on page 35. • Steam Roast provides excellent cooking conditions for roasted meats or poultry by maintaining a crispy surface while sealing in the juices for a moist and tender result.
Operating the oven Mode Instruction • • Operating the oven Convection Vegetable • • • Convection Vegetable provides excellent cooking conditions for vegetables such as potatoes, tomatoes, onions, carrots, bell peppers, broccoli and It creates optimal texture and taste for vegetable by increasing moisture content when compared to general convection. The uniform air circulation provided by Pure Convection allows you to use more oven capacity at once.
Broiling recommendation guide Air Fry The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.
Operating the oven NOTE • • • • Item Preheating is not necessary. Place the Air Fry Tray on position 3. It is recommended to use avocado oil. Place a baking sheet or tray on the rack below the Air Fry Tray to catch any drippings. This will help to reduce splatter and smoke.
Item Amount Temperature Time 15 - 20 oz 425 °F 20 - 25 min Tips Vegetables Asparagus, Breaded Egg Plants, Breaded Swipe the screen 20 - 25 oz 425 °F 20 - 25 min 18 - 22 oz 425 °F 20 - 25 min Onions, Breaded 18 - 22 oz 425 °F 20 - 25 min Cauliflowers, Breaded 18 - 22 oz 400 °F 425 °F 20 - 25 min 30 - 35 oz 400 °F 425 °F Dip sliced vegetables into the flour mixture. Whisk the egg and milk. Dip flour coated vegetables into the egg mixture.
Operating the oven Setting the temperature 3. 4:35 PM OVEN OVEN MODE MODE 1. 4:35 PM Convection Bake Bake 325 Off °F °F Lock (3 sec) Settings TIP TIP more even even baking baking Faster, more Light Open/Close Reservoir TempProbe Probe Delay DelayStart Start No No Preheat Preheat Temp °° 100 100 None Off Off Start Smart Control 2. 3. Tap the temperature area to display the numeric pad. Tap the numbers on the numeric pad to set the temperature. Tap OK.
°F 350°F Light Lock (3 sec) Settings TIP TIP Steam Steambaking baking a. Off Open/Close Reservoir Start CookTime Time Delay Delay StartSteamSteam Cook Start 40min min 4:35 4:35PMPM Medium Medium 00hrhr40 Smart Control b. Adjust steam level Adjust 4:35 PM High Medium Medium Low Light Lock (3 sec) Off Open/Close Reservoir Smart Control Settings OK Adjuststeam steamlevel level Adjust Light Lock (3 sec) Off Open/Close Reservoir Smart Control Settings Cancel Cancel c.
Operating the oven Air Sous Vide NOTE • • • • • Operating the oven • • If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically. When you have finished cooking, the cooling fan will continue to run until the oven has cooled down. Make sure to drain the remaining water after using steam cooking. Once the oven starts draining, wait until the draining cycle is complete.
Food Doneness Temperature(°F) NOTE Time(hrs.) • Poultry • Tender 145 °F 2.5 - 4 Chicken, breast Firm 160 °F 3-4 • Tender 145 °F 3-4 • Salmon steak Tender 130 °F 2-3 Salmon steak Well done 145 °F 1.5 - 3 • • • Tender 130 °F 1.5 - 3 Asparagus - 180 °F 0.
Operating the oven Convection Vegetable NOTE • Convection Vegetable recommendation guide • • • Preheating is not necessary. For best results, use this mode on a single oven rack and place the dish on the rack position 3. The temperature can be set between 350 °F - 450 °F. The default temperature is 400 °F.
Using the special function feature CAUTION Special function provides 4 different specialized cooking options. Mode Temperature range Keep Warm **None Proof 95 °F (35 °C) / 105 °F (40 °C) Steam Proof 95 °F (35 °C) / 105 °F (40 °C) Dehydrate 100 °F (40 °C) - 225 °F (105 °C) • • • ** None means that a factory set temperature is applied for the best performance. You cannot adjust this temperature. • Proof Steam Proof 1.
Operating the oven 4. 4:35 PM Refer to to mode mode description description Refer 105°F°F 105 Light Lock (3 sec) CookTime Time Cook Settings None None Using the smart control feature Tap Start. To use the oven’s Smart Control, you must download the SmartThings app to a mobile device. Functions that can be operated using the SmartThings app may not work smoothly if communication conditions are poor or the oven is installed in a place with a weak Wi-Fi signal.
Bixby To start the oven remotely 4:35 PM OVEN OVEN MODE MODE Light Lock (3 sec) Settings Convection Convection Bake TIP Faster, more even baking Faster, more even baking 325°F°F Cook Start CookTime Time Delay Delay StartSteamSteam Smart Smart Control Control is is on on Off Open/Close Reservoir Start Start Tap the Smart Control on the screen. The oven can now be started and controlled remotely by a connected mobile device.
Operating the oven Using the oven racks Rack and Pan placement Oven rack positions 3 Centering baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left. When baking cakes and cookies on multiple racks, place the oven racks in positions 3 and 5.
Using the gliding rack Before using the racks Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. Removing the racks 1. 2. Pull the rack straight out until it stops. Lift up the front of the rack, and then pull it out. The fully extendable Gliding rack makes food preparation easier, especially when you are preparing heavier dishes.
Operating the oven Using the clean feature Removing the Gliding rack With the Gliding rack in the Closed position and the oven off and cool, grasp the rack and frame and pull both forward to remove. The Clean feature has four selections: Self-Clean, Steam-Clean, Descale, and Draining. Self Clean This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.
Before a self cleaning cycle How to run a self-cleaning cycle • • • Don’t hand clean the oven door gasket. • • You may hand clean the door. Fig. 2 • • 4:35 PM Oven cleaning cleaning Light Lock Self clean Self (3 sec) Settings Open/Close Reservoir Drain Drain Smart Control 4:35 PM Oven cleaning cleaning (3 sec) Tap Self Clean. 3. Tap Clean Time. 4. Flick the screen to set the clean time. You can choose 2 hours, 3 hours, or 5 hours. (The default is 3 hr). Tap OK.
Operating the oven 6. 4:35 PM Self clean OVEN OVEN MODE MODE Oven cleaning cleaning Oven Light Off Lock Open/Close Reservoir (3 sec) Settings Clean Time Clean Time Delay DelayStart Start Next Next 3hr 00min min None None Operating the oven 4 : 35 AM PM Off 12:38PM End at 12:38PM Lock (3 sec) 1 2 3 4 5 6 7 8 9 0 Settings Set the time you want self-cleaning to start, and then tap OK. Light Self Selfclean clean Cleaning inin progress... Cleaning progress...
Steam-Cleaning Steam clean Light How to set the oven for steam-cleaning 4:35 PM Light Lock Self clean Self (3 sec) Settings Open/Close Reservoir Drain Drain Smart Control Oven cleaning cleaning Oven (3 sec) Tap Steam Clean. OK OK Self clean clean Steam clean clean Open/Close Reservoir Descale Descale Drain Drain Smart Control 4:35 PM OVEN OVEN MODE MODE If you need to stop or interrupt a steam cleaning cycle, tap Off. 6. Clean the oven's interior.
Operating the oven CAUTION How to run a descale cycle Wear gloves during cleaning. • Operating the oven • • • • Use caution when opening the door before a steam-cleaning procedure has ended. The water on the bottom is hot. Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal.
8. Light Cleaning is complete. Cleaning Lock (3 sec) Off Wipe oven interior. Clean Water Reservoir Reservoirand andDrip DripTray. Tray. Settings Open/Close Reservoir OK When rinsing is complete, use oven gloves to empty and clean the water reservoir. Smart Control How to run a draining 1. 4:35 PM Clean OVEN OVEN MODE MODE Oven Oven cleaning cleaning Light Lock (3 sec) Settings Off Self clean clean Steam clean clean Open/Close Reservoir Descale Descale Drain Drain Smart Control 2.
Operating the oven Settings Display In Settings, you can change the default settings to your preference or diagnose problems with the network connection. 4:35 PM OVEN OVEN MODE MODE Convection Bake °F 325°F Lock (3 sec) Settings TIP TIP Faster, more even baking baking Light Cook Cook Time Time Delay Start None None No Preheat Off Off Tap Settings. The display will show the Setting item. Open/Close Reservoir Start Smart Control 1.
Language 12 hour energy Saving Choose a display language. If you accidently leave the oven on, this feature will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. 1. Tap Settings > Language, and then tap in the right screen. 2. You can select English, Spanish, or French. Volume Adjust the volume level for beeps and melodies. • Tap Settings > Volume, and then use the bar next to Volume to adjust the volume. 1. 2.
Operating the oven Demo mode This option is for use by retail establishments for display purposes only. (The heating element does not operate.) 1. Set the time to 12:34. 2. Tap Settings and Smart Control at the same time for 5 seconds. 3. The Demo mode indicator appears on screen. Factory reset Operating the oven You can reset your oven setting. 1. Tap Settings > Factory reset, and then tap Reset in the screen. 2. SAMSUNG logo appears on the screen and the oven resets.
How to use the Sabbath feature CAUTION 1. 4:35 PM Swipe the screen to Bake mode. • Bake Bake Thermal heatbaking baking Thermal heat 350°F°F Light Lock (3 sec) Settings Cook Time Time Delay Cook Delay Start Start Off Open/Close Reservoir Start None None None None Smart Control 2. 4:35 PM Bake Bake Thermal heatbaking baking Thermal heat Lock (3 sec) Settings Cook Time Time Delay Cook Delay Start Start Off Open/Close Reservoir Start None None None None Smart Control 4.
Maintaining your appliance Care and cleaning of the oven Oven racks • Cleaning painted parts and decorative trim • • For general cleaning, use a cloth with hot, soapy water. For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any oven surface. They can be scratched. • Cleaning stainless steel surfaces Maintaining your appliance 1. 2. 3. 4. 5.
To lubricate the slides of the gliding rack 1. 2. Remove the rack from the oven. See removing the gliding rack in the Using the gliding rack section on page 43. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy cleanup. 6. 7. 8. If there is debris in the slide tracks, wipe it away using a paper towel. (Any graphite lubricant wiped away must be replaced - See steps 4 through 7). Repeat for the right (front and back) slide mechanism of the rack.
Maintaining your appliance Removing the oven doors Replacing the oven doors CAUTION CAUTION The door is very heavy. Be careful when removing and lifting the door. Use two hands to remove an oven door. For double ovens, repeat the process for each door. • • A Maintaining your appliance A. B. B 1. 2. Oven door hinge lock in locked position Oven door hinge lock in unlocked position Open the oven door.
4. 5. Changing the oven light The oven light is a standard 40-watt appliance halogen bulb. It comes on when the oven door is open. When the oven door is closed, touch Light to turn the light on or off. It will not work during a self-cleaning or Steam cleaning cycle. CAUTION Before changing the oven light, make sure to wear gloves to protect your hands. 1. To change the bulb, you must tilt the broil heater down.
Maintaining your appliance 2. While holding the glass cover with one hand, insert a flat-sharp tool such as a table knife between the glass and the frame to remove the glass cover. Troubleshooting Troubleshooting At Samsung we want to ensure that you don’t have problems with your new electric oven. If you run into unexpected trouble, look first for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
OVEN Problem The oven will not turn on. Possible cause Solution The oven is not completely plugged into the electrical outlet. Make sure the electrical plug is inserted into a live, properly grounded outlet. A fuse in your home may be blown or a circuit breaker may have tripped. Replace the fuse or reset the circuit breaker. The oven controls have been set improperly. See the Operating the oven section starting on page 21. The oven is too hot. Allow the oven to cool. Incomplete service wiring.
Troubleshooting Problem Food does not broil properly. Possible cause Solution I can hear water boiling during steam cooking. Water is being heated by the steam heater.` This is not a product malfunction. The rack has not been properly positioned. See the Broiling recommendation guide on page 31. The oven will not self-clean. The oven temperature is too high to start a self-clean operation. Allow the oven to cool and then reset the controls. The cookware is not suited for broiling.
Problem Steam is coming out of the vent. Possible cause When using the convection feature, it is normal to see steam coming out of the oven vent. Solution This is normal operation and not a system failure. Use the oven as usual. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. This is normal for a new oven and will disappear in time. Strong odor.
Troubleshooting Displayed Code C-23 Possible cause The temp probe sensor is short when the oven is operating. The PCB sensor is open when the oven is operating. C-30 C-31 C-70 The PCB sensor is short when the oven is operating. This code occurs if the PCB temperature rises abnormally high. The steam sensor is open when the oven is operating The steam sensor is short when the oven is operating Warranty (U.S.A) C-72 There are drain system-related problems.
During the applicable warranty period, a product will be repaired, replaced, or the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use new or reconditioned parts in repairing a product, or replace the product with a new or reconditioned product. Replacement parts and products are warranted for the remaining portion of the original product’s warranty or ninety (90) days, whichever is longer. All replaced parts and products are the property of SAMSUNG and you must return them to SAMSUNG.
Warranty (CANADA) PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC OVEN LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA, INC.
Appendix EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG.
Scan the QR code* or visit www.samsung.com/spsn to view our helpful How-to Videos and Live Shows *R equires reader to be installed on your Scan this with your smartphone. smartphone Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT U.S.A Consumer Electronics 1-800-SAMSUNG (726-7864) www.samsung.
