Electric Range User manual NSI6D*95****
Anti-tip device WARNING To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions. a) If the Anti-Tip device is not installed, a child or adult can tip the range and be killed.
Regulatory Notice 1. FCC Notice CAUTION FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with part 15 of FCC Rules. Operation is Subject to following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received including interference that cause undesired operation.
Regulatory Notice FCC RADIATION EXPOSURE STATEMENT: IC RADIATION EXPOSURE STATEMENT: This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.
Contents Important safety instructions Introducing your new range Overview What’s included with your range Before you begin 6 6 7 9 10 11 11 12 13 13 14 14 15 18 20 21 21 21 22 Energy saving tips 22 Surface cooking 22 About induction cooktop cooking How to set the appliance for cooktop cooking Before using the cooktop Cookware for induction cooking zones Using the correct size cookware Pot and pan sizes Operating noises Using suitable induction cookware Temperature detection Suggested settings for
Important safety instructions Important safety instructions Read and follow all instructions before using your range to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.
FOR YOUR SAFETY CAUTION • Use this appliance only for its intended purpose as described in this Owner’s Manual. • Potentially hot surfaces include the cooktop, areas facing the cooktop, the oven vent opening, surfaces near the opening, and crevices around the oven door. Be sure your appliance is properly installed and grounded by a qualified technician. User servicing - Do not repair or replace any part of the appliance unless specifically recommended in this manual.
Important safety instructions Important safety instructions • If there is a fire in the oven during self-cleaning, turn the oven off and wait for the fire to go out. Do not force the door open. The introduction of fresh air at self-cleaning temperatures may lead to a burst of flame from the oven. Failure to follow these instructions may result in severe burns. • If the oven is heavily soiled with oil, self-clean the oven before using the oven again. Leaving the oil in place creates a risk of fire.
INDUCTION COOKTOP ELEMENTS • Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range. • Never use the glass cooktop surface as a cutting board. • Do not operate the cooktop without cookware. • Appliance is not intended to be operated by means of an external timer or separate remote-control system. SAVE THESE INSTRUCTIONS English 9 Important safety instructions • Be sure you know which touch control operates each surface heating unit.
Important safety instructions ELECTRICAL SAFETY Important safety instructions • Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician. • The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center.
CHILD SAFETY • This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult. • Young children should be supervised to ensure that they do not play with the appliance. • Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door. • The cooking zones will become hot when you cook.
Important safety instructions Important safety instructions • Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven. • Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire. • Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use.
SELF-CLEANING OVENS VENTILATING HOOD • Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter. • When flaming foods under the hood, turn the fan on. SAVE THESE INSTRUCTIONS English 13 Important safety instructions Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle.
Important safety instructions GLASS/CERAMIC COOKING SURFACES Important safety instructions • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas near the units until they have had sufficient time to cool. Among these areas are the cooktop and the facing of the cooktop.
CRITICAL USAGE WARNING CAUTION • If the appliance is flooded by any liquid, please contact your nearest Samsung service center. Failing to do so may result in electric shock or fire. • If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center. - Failing to do so may result in electric shock or fire. • In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately.
Important safety instructions Important safety instructions • Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking. - Failing to do so may result in burns. • If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
• Do not store or use the oven outdoors. • Never use this appliance for purposes other than cooking. - Using the appliance for any purpose other than cooking may result in fire. • Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle, and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them. - Failing to do so may result in burns or injury.
Important safety instructions Important safety instructions • Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance. - Hanging on to the door may result in the product falling and cause serious injury. - If the door is damaged, do not use the appliance. Contact a Samsung service center. • Do not hold food in your bare hands during or immediately after cooking. - Use cooking gloves.
• Do not put your face or body close to the appliance while cooking or when opening the door just after cooking. - Take care that children do not come too close to the appliance. - Failing to do so may result in children burning themselves. • Do not place food or heavy objects over the edge of the oven door. - If you open the door, the food or object may fall and this may result in burns or injury.
Important safety instructions Important safety instructions • Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off. • Take care that food you are cooking in the oven does not come into contact with the heating element. - This may result in fire. • Do not overheat food. - Overheating food may result in fire.
Introducing your new range What’s included with your range Overview 02 01 Air Fry tray (1) * NOTE 05 If you need an extra accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864). 06 03 07 08 04 01 Control panel (See page 23 for more information.
Before you begin Surface cooking Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period. About induction cooktop cooking Energy saving tips • • Before you begin • • • During cooking, the oven door should remain closed except when you turn food over.
• • • Do not use the induction range to dry clothes. Never store flammable materials such as aerosols and detergents in the drawer or cupboards under the induction cooktop. Users with Pacemakers or Active Heart Implants must keep their upper body at least 1 ft. (30 cm) from the induction cooking zones when they are turned on. If in doubt, you should consult the manufacturer of your device or your doctor.
Surface cooking How to set the appliance for cooktop cooking A. To use the Power boost setting, tap the Boost. CAUTION • • • The cooktop elements may be hot even when off and burns can occur. Do not touch the cooktop elements until they have cooled down sufficiently. Never leave cooking food unattended when you set the heating element to 6 or higher. Boilovers cause smoke. Greasy spillovers may catch on fire. Be sure you turn off the heating element when you finish cooking. B.
Sync control Before using the cooktop You can use Sync control to operate and control the two elements on the left side simultaneously, as a single cooking zone, and then use the zone for large cookware. (Examples : oval cookware, large spagetthi pots, etc.) Use quality cookware in good condition 0 0 The cookware used with the cooktop surface should have flat bottoms that make good contact with the entire surface of the Cooking Zone.
Surface cooking CORRECT INCORRECT Cookware for induction cooking zones The Induction element can only be turned on when cookware with a magnetic base is placed on one of the cooking zones. You can use the cookware identified as suitable below. Flat pan bottom & straight sides. Curved or warped pan bottoms or sides. Cookware material Cookware material Surface cooking Pan size meets or exceeds the recommended minimum size for the Cooking Zone. See 'Using the correct size cookware' on page 27.
Using the correct size cookware • • Operating noises The Induction Cooking Zones require that you use pots and pans of a minimum size or larger at each location. The inner ring of each Cooking Zone is your guide to the correct minimum pan size. The pan bottom must fully cover the inner ring for proper cooking to occur. The thicker outer ring at each Cooking Zone is helpful to determine the maximum pan size.
Surface cooking Temperature detection Better pans produce better results • • • • • Surface cooking You can recognize good pots and pans by their bases. The base should be as thick and flat as possible. When buying new pots or pans, pay particular attention to the diameter of the base. Manufacturers often give only the diameter of the upper rim. Do not use pans which have damaged bases with rough edges.
Suggested settings for cooking specific foods Protecting the cooktop The figures in the table below are guidelines. The power settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used, the type, and amount of food being cooked.
Operating the oven Lock The control panel 10 This feature lets you lock Cooktop controls, Oven controls, and Oven door so they cannot be activated accidentally. 10 01 11 02 08 12 13 14 06 07 09 02 08 03 04 05 06 How to activate the Lock feature 1-1. To set the lock for cooktop control buttons, 07 Tap and hold for 3 seconds on induction control area. Settings menu will appear in the cooktop display. 09 01 Start/Stop: Tap to start or stop oven operation. Operating the oven 1-2.
Display mode Clock Sleep mode You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour. The control panel enters Sleep mode if the oven is not used for a while. In Sleep mode, the control panel is inactive, displaying only the time, until it is reactivated by the user. To set the clock time Wake-Up 1 3 2 1. 2. 3. 4. 5. 6. Tap and hold for 3 seconds. Select Date & Time using drag slider.
Operating the oven Oven cooking Cooking mode STEP 1 Put all ingredients in a heat-safe container. STEP 2 Select a cooking mode, and then start preheating. • • Make sure to close the door before you start cooking. If you leave the door open for about 2 minutes while the oven is in convection baking/roasting, baking, or broiling modes, the oven heating element will shut off. To restart the heating element, close the door. 03 STEP 3 Operating the oven Place the container on a rack.
Download Cooking Mode Temperature range (°F) Default Set Cook Time temperature (°F) Delay Start Bake 175 - 550 350 O O Broil Hi - Lo Hi X X 175 - 550 325 O O Convection Bake Using the oven racks Your oven range comes with 2 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents the rack from loosening during the oven's operation.
Operating the oven Inserting and removing an oven rack Rack and Pan placement To remove an oven rack Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1" to 1½" of air space around it. When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left. 1. Pull out the rack until it stops. 2. Pull up the front end of the rack and remove it from the rack guide.
Recipe guide Before using the racks The oven has two racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. CAUTION Always use this cooking mode with the oven door closed. Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven. REMOVING THE RACKS 1. Pull the rack straight out until it stops. 2. Lift up the front of the rack, and then pull it out.
Operating the oven Convection cooking • • • The convection fan at the back of the oven circulates hot air evenly throughout the oven cavities so that food is evenly cooked and browned in less time than with regular heat. 7 6 Convevtion bake • • 5 4 • 3 • 2 1 Operating the oven • • CAUTION • • The convection oven fan shuts off when the oven door is opened.
Convection Vegetable recommendation guide • • • NOTE Preheating is not necessary. For best results, use this mode on a single oven rack and place the dish on the rack position 3. The temperature can be set between 350 °F - 450 °F. The default temperature is 400 °F.
Operating the oven Broiling Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 4 minutes before broiling is recommended. NOTE • • • • Operating the oven • • This oven is designed for closed door broiling. While broiling, keep the door closed. Only open the door to put food in, turn food over, or take food out. Use the Broil Rack for the best results.
Air Fry CAUTION This feature uses hot air for crispier and healthier frozen or fresh foods without, or less oil, than normal convection modes. For best results, use this mode on a single oven rack and place the Air Fry tray on the position 3. The temperature can be set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow recipe or package directions for set temperature, time, or quantity.
Operating the oven Item Frozen Potato Wedges Amount (oz) Temperature (°F) Time (min) Tips 30 - 35 425 - 450 20 - 25 - Operating the oven Homemade French Fries 25 - 30 425 25-30 Homemade Potato Wedges 25 - 30 450 25 - 30 Frozen Frozen Chicken Nuggets Frozen Chicken Wings Frozen Onion Rings Frozen Fish Fingers Frozen Chicken Strips Frozen Churros 40 English Peel potatoes and cut into sticks with a thickness of ⅓ inch. Soak in cold water for 30 min. Brush with 3tbsp of oil.
Air Sous Vide NOTE Air sous vide mode uses low-temperature hot air to implement Sous Vide method without steam or the water tank. In this mode, the oven keeps constant low temperatures, cooking food that can keep its original fragrance and nutrients while offering enriched flavor and soft texture. • • • How to set the oven for Air Sous Vide mode • • • • • • Tips • To keep the original taste, we recommend you use less herbs and spices than in ordinary recipes.
Operating the oven Air Sous Vide recommendation guide Food Doneness Food Temperature (°F) Time (hrs.) Roast Operating the oven Roast Pulled pork Duck, breast Cod fillet 42 English - 180 0.5 - 2 2.5 - 4 Potato, sliced - 190 2-4 Medium 140 2.
Dehydrate Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon (or pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness. NOTE • • There is no preheating before dehydrating. Place the rack in rack position 3 or 4. Bread Proof NOTE • • There is no preheating before bread proof. Place the rack in rack position 3.
Operating the oven Delay Start More functions The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program. You can set Delay Start so that it delays the automatic start of a cooking operation you select by up to 12 hours. Mode: Bake / Convection Bake / Convection Roast / Convection Vegetable / Air Fry / Air Sous Vide / Dehydrate / Self Clean 1. Place the container with the food on a rack, and then close the door.
Oven settings Setting Setting Timer Description Set the delay start cooking. Delay Start Use 24-hr format Set the timer. The timer gives you an extra timer you can use to time cooking tasks, such as boiling eggs. Description Set the clock to display the time in the 12-hour or 24-hour format. Set the clock to display the current date and time. Date & Time NOTE See page 31. NOTE Language Lock This feature lets you lock oven controls and oven door so they cannot be activated accidentally.
Operating the oven Smart control To control the oven remotely How to connect the oven 1. Download and open the SmartThings app on your smart device. 2. Follow the app's on-screen instructions to connect your range. 3. Once the process is complete, the connected icon located on your range displays and the app will confirm you are connected. 4. If the connection icon does not turn on, follow the instruction on the app to reconnect. 1. Tap Smart Control appears in the display.
Voice control Special features To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App / Google Assistant App on your mobile device. The Sabbath feature Bixby • • • • Amazon Alexa & Google Assistant With the Sabbath feature • • • • Samsung smart home appliances are supported by SmartThings skill in Alexa & action in Google Assistant. Installation Guide Here’s how to link SmartThings account into Amazon Alexa or Google Assistant.
Operating the oven To enable the Sabbath feature CAUTION • • 2 4 3 1. Start a Bake Mode. 2. Tap and hold 3 seconds, and select the Sabbath feature. Operating the oven 3. Use the drag slider to select On/Off. 4. Tap OK to save the changes. NOTE • • • • • • You can change the oven temperature once baking starts, but the display will not change or beep. After changing the temperature, it takes 15 seconds before the oven recognizes the change. You can turn off the oven at any time by tapping Stop.
Maintaining your appliance Self-cleaning Before a self-cleaning cycle • This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. CAUTION • • • • • Fig. 1 • Don’t hand clean the oven door gasket. You may hand clean the door. • Fig. 2 • NOTE Remove oven racks and accessories before starting the self-clean mode.
Maintaining your appliance How to run a self-cleaning cycle How to turn off the self-cleaning feature 1. Make sure the oven door is closed completely and unlocked. Turn off all oven and cooktop functions. 2. Select Self Clean using drag slider. Then, select the cleaning time. (2 hour / 3 hour / 5 hour) 3. Tap OK. The oven door is locked automatically and the oven begins to heat up. You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven. 1. Tap Stop. 2.
Steam-cleaning CAUTION Wear the glove during cleaning. How to set the oven for steam-cleaning After a steam-cleaning cycle • • • • • • Take care when opening the door before a steam-cleaning procedure has ended. The water on the bottom is hot. Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal.
Maintaining your appliance Care and cleaning of the oven Cleaning painted parts and decorative trim • • WARNING • Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range. • If your range is moved for cleaning, servicing, or any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. If you fail to re-engage the Anti-Tip device, the range could tip and cause serious injury. Control panel Cleaning stainless steel surfaces 1.
Air Fry tray Drawer Handle To keep the Air Fry tray clean, remove them from the cavity, and soak them in Lukewarm soapy water. Then, scour soil off of the Air Fry tray using a plastic scouring pad. Remove dust with soft brush or soft cloth covered with water. NOTE The Air Fry tray is dishwasher-safe. CAUTION • Do not use alkaline detergents, sulfuricacid, hydrochloric acid, organic solvents, or disinfectants. - Surface can be damaged.
Maintaining your appliance Care and cleaning of the glass cooktop Removing heavy, burned-on residue 1. Allow the cooktop to cool. 2. Use a single-edge razor-blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to remove the residue. 3. After scraping with the razor scraper, spread a few drops of ceramic cooktop cleaner on the entire burned residue area. Use a cleaning pad to remove any remaining residue. (Do not scrape the seal.
Removing and reinstalling the oven door Cleaning the cooktop seal To clean the seal around the edges of the glass, lay a wet cloth on it for a few minutes, then wipe clean with a nonabrasive cleaner. How to remove the door CAUTION • • The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. Turn the power off before removing the door.
Maintaining your appliance 5. Lift door up and out until the hinge arm is clear of the slot (Fig. 2). Hinge lock Unlocked position Fig. 2 How to re-install the door Maintaining your appliance Bottom edge of slot Hinge arm Indentation 1. Firmly grasp both sides of the door at the top. 2. With the door at the same angle as the removal position, slide the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into the bottom of the slot.
Removing and reinstalling the storage drawer 1. Slide open the drawer until it stops. 2. Locate the roller guide clips on either side. Using both hands, pull down the left clip while lifting the right clip, and then remove the drawer. 3. Clean the drawer in warm, soapy water using a cloth or soft brush. Then, rinse and dry it thoroughly. 4. Put the drawer in the roller guides on either side, and then snap the clips into place. Changing the oven light The oven light is a standard 40-watt appliance bulb.
Troubleshooting CONTROL DISPLAY Troubleshooting Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864). Installation Problem The range is not level. Possible cause The appliance has been installed improperly.
Problem Possible cause Solution The surface unit frequently cycles on and off. The element will cycle on and off to maintain the power setting. This is normal operation, and not a system failure. Use the range as usual. The surface unit stops glowing when changed to a lower setting. This is normal. The unit is still on and hot. Scratches or abrasions on the cooktop surface. The cooktop is being cleaned improperly. Problem Brown streaks or specks.
Troubleshooting OVEN Problem The oven will not turn on. Problem Possible cause Solution The range is not completely plugged into the electrical outlet. Make sure the electrical plug is inserted into a live, properly grounded outlet. A fuse in your home may be blown or a circuit breaker may have tripped. Replace the fuse or reset the circuit breaker. The oven controls have been set improperly. See the chapter on operating the oven starting on page 30. The oven is too hot. Allow the oven to cool.
Problem Food does not broil properly. Possible cause Problem Refer to the cooking guide for serving sizes on page 38, and then try again. There is excessive soiling in the oven. The rack has not been properly positioned. See the broiling recommendation guide on page 38. Excessive smoking during a self-cleaning cycle. Tap Stop. Open the windows to rid the room of smoke. Wait until the self-cleaning cycle is cancelled. Wipe up the excessive soil and then start the self-cleaning cycle again.
Troubleshooting Problem Strong odor. Possible cause Solution Information codes An odor coming from the insulation around the inside of the oven is normal for the first few times the oven is used. Operate the oven empty on the bake setting at 400 °F for 1 hour. Fan noise. A convection fan may automatically turn on and off. This is not a system failure but normal operation. C-d0 There is a short in the control panel. Oven fan is making a noise, or won't turn off.
Displayed code C-22 C-30 C-31 Bad line Solution Displayed code The sub PCB sensor is open when the oven is operating. There is a short in the sub PCB sensor. The main PCB sensor is open when the oven is operating. There is a short in the main PCB sensor. Tap Stop, and then restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.
Troubleshooting Displayed code C1 Possible cause This code appears if the internal temperature of a burner rises abnormally high. Warranty (U.S.A) UP UP The voltage is too high or low. F2 The touch-enabled IC communicates abnormally. F1 Communications between main and EEP-ROM failed. Warranty (U.S.A) Solution Power Off, and then Power On to the setting you want again. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power.
During the applicable warranty period, a product will be repaired, replaced, or the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use new or reconditioned parts in repairing a product, or replace the product with a new or reconditioned product. Replacement parts and products are warranted for the remaining portion of the original product’s warranty or ninety (90) days, whichever is longer. All replaced parts and products are the property of SAMSUNG and you must return them to SAMSUNG.
Warranty (CANADA) PLEASE DO NOT DISCARD. THIS PAGE REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS CANADA, INC.
Appendix EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG.
Scan the QR code* or visit www.samsung.com/spsn to view our helpful How-to Videos and Live Shows * Requires reader to be installed on your smartphone Scan this with your smartphone Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT U.S.A Consumer Electronics 1-800-SAMSUNG (726-7864) www.samsung.
