User Manual
Table Of Contents
- Important safety instructions
- Introducing your new range
- Before you begin
- Surface cooking
- Operating the oven
- The oven control panel
- How to use dial knob
- Display mode
- Turning the oven light on and off
- Clock
- Dual Door™
- Single mode
- Twin mode
- Cooking mode
- Twin Mode Temperature setting ranges
- Using the oven racks
- Using the gliding rack
- Using the divider
- Recipe guide
- Temperature probe (Single Mode Only)
- Cooking options
- Special features
- More functions
- System Settings
- Smart control
- Voice control
- Maintaining your appliance
- Troubleshooting
- Warranty (U.S.A)
- Warranty (CANADA)
- Appendix
- Instrucciones de seguridad importantes
- Introducción a su nueva estufa
- Antes de comenzar
- Superficie de cocción
- Funcionamiento del horno
- Panel de control del horno
- Cómo utilizar la perilla de disco
- Modo de visualización.
- Cómo encender y apagar la luz del horno
- Reloj
- Dual Door™
- Modo simple
- Modo doble
- Modo de cocción
- Rangos de ajuste de temperatura del modo doble
- Uso de las parrillas del horno
- Uso de la parrilla deslizante
- Uso del divisor
- Guía de recetas
- Sonda de temperatura (solo modo simple)
- Opciones de cocción
- Funciones especiales
- Más funciones
- Ajustes del sistema
- Control inteligente
- Control por voz
- Mantenimiento de su electrodoméstico
- Resolución de problemas
- Garantía (EE.UU.)
- Garantía (CANADÁ)
- Apéndice
- Consignes de sécurité importantes
- Présentation de votre nouvelle cuisinière
- Avant de commencer
- Table de cuisson
- Utilisation du four
- Tableau de commande du four
- Comment utiliser le bouton de réglage ?
- Mode d'affichage
- Activation et désactivation de l'éclairage du four
- Horloge
- Dual Door™
- Mode unique
- Mode double
- Mode de cuisson
- Plages de réglage de la température en mode double
- Utilisation des grilles de cuisson
- Utilisation de la grille coulissante
- Utilisation de la plaque de séparation
- Guide des recettes
- Sonde thermique (mode unique seulement)
- Options de cuisson
- Fonctions spéciales
- Autres fonctions
- Réglages système
- Commande intelligente
- Commande vocale
- Entretien de votre appareil
- Dépannage
- Garantie (ÉTATS-UNIS)
- Garantie (CANADA)
- Annexe
English 33
Operating the oven
Cooking mode
• Make sure to close the door before you
start cooking.
• If you leave the door open for about
2 minutes
while the oven is in
convection baking/roasting, baking, or
broiling modes, the oven burner shuts
off. To restart the burner, close the
door.
Single mode
2
1
3
1. Use the dial knob to select a mode: Bake, Convection Bake, Convection Roast,
Air Fry, Broil, etc.).
2. If necessary, use the dial knob to change the default temperature. You can set
the oven to any temperature.
3. Push the dial knob, if necessary, you can set the Cook Time and Delay Start
when the "Start" Message displays.
Tap START or push the dial knob.
• The oven preheats until it reaches the temperature you set.
• It beeps several times when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close
the door.
4. When cooking is complete, off the oven, and then take out the food.
Mode
Temperature
range (°F)
Default
temperature
(°F)
Temp.
Probe
Set Cook
Time
Delay Start
Bake 175-550 350 O O O
Broil Hi-Lo Hi X X X
Convection
Bake
175-550 325 O O O
Convection
Roast
175-550 325 O O O
Air Fry 350-500 425 X O O
Dehydrate 100-225 150 X O O
Keep Warm - 175 X X X
Bread Proof - 95 X X X
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
NOTE
If the 12hr energy saving feature is disabled, those modes will operate until
canceled. (12hr energy saving's default setting : on)
See page 47 for more information.