User Manual

English 27
Operating the oven
Using the oven racks
Oven rack positions
1
2
3
4
5
6
7
Recommended rack position for cooking
Type of food Rack Position
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, sh
4-6
Bundt cakes, pound cakes,
frozen pies, casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkey, large roasts,
hams, fresh pizza
1
• This table is for reference only.
Rack and Pan placement
5
3
Multiple Oven Rack
3 4
Single Oven Rack
Centering the baking pans in the oven as
much as possible will produce better results.
If baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4.
See the gure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 3
and 5.
See the gure on the left.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes and cookies 3 and 5