Passion for Coffee
True café quality is easy to spot… Traditional automatic coffee with a coarse foamy texture True café quality with a silky micro-foam texture Large frothy bubbles lacking flavour balance from not properly integrating with the coffee. Latte art with a silky mouth feel from extremely fine micro-foam milk bubbles. Can taste weak & watery too little coarsely ground coffee. Full bodied flavour delivered with consistent dose of finely ground fresh coffee.
…it begins with the 4 key elements Rich, full flavour Perfectly balanced taste Full-bodied coffee with rich and complex flavours is created using the ideal dose of 19-22g of freshly ground beans. Sweet, delicious and nuanced flavour notes begin with precise, digital control over water temperature. Irresistible body Silky, velvety mouthfeel An opulent, creamy and caramel-coloured espresso starts with low pressure pre-infusion, followed by a high pressure (9 bar) extraction process.
We are the masters of microfoam, because texture is everything The smallest possible bubbles stabilised by proteins. Temperature & Air Creating microfoam is a challenge, even for the professional. It requires introducing the right amount of air, integrating it evenly throughout the milk, as well as frothing to the right temperature. Above 65˚C, milk fats start to separate from the proteins in the milk, creating a watery layer and making microfoam impossible to achieve.
Automatic & manual coffee machines without compromise Automatic Machines For those who want us to take care of the hard parts. Manual Machines For those who want to be more hands-on.
AUTOMATIC 6
Swipe. Select. Enjoy. Auto Grind, Dose & Tamp Select from the menu of 5 café favourites and get the rich aroma and silky microfoam texture of authentic café coffee. A perfect 22g consistent dose of fresh coffee for full bodied flavour and a perfectly levelled tamp and pressure every time. Auto Extraction Auto Milk Texturing Low pressure pre-infusion d elivers balanced flavours. Silky micro-foam milk that’s perfect for pouring l atté art. The next generation fully automatic espresso machine.
AUTOMATIC 8
Intuitive LCD Interface Auto Grind, Dose & Tamp Provides feedback on grind size, milk temperature & texturing, shot temp & shot clock for easy control. A perfect 22g consistent dose of fresh coffee for f ull bodied flavour and a perfectly levelled tamp and pressure every time. Auto Extraction Auto Milk Texturing Low pressure pre-infusion d elivers balanced flavours. Silky micro-foam milk that’s perfect for pouring l atté art. The world’s first automatic manual coffee machine.
AUTOMATIC 10
Café Coffee Menu Auto Grind & Dose Select from the menu of 5 café favourites & get the rich aroma & silky micro-foam texture of authentic café coffee. Delivers the right amount of coffee for maximum flavour. Auto Extraction Auto Milk Texturing Innovative ThermoJet™ heating system delivers optimum extraction temperature for balanced flavours. Instant ThermoJet™ steam Silky micro-foam texture , perfect for latté art… automatically. Café quality coffee at your fingertips.
MANUAL 12
Grind Amount Dial Auto Grind Adjust dose grind setting for consistent results. Delivers the right amount of coffee for maximum flavour. High Power Steam wand Milk Texturing For fast heat up and high pressure steam. 360° swivel action adjusts to the perfect position. Silky micro-foam milk that’s perfect for pouring l atté art. Everything you need for barista quality coffee in a compact footprint.
MANUAL 14
3 Second Start Up Intuitive Interface Innovative ThermoJet heating system achieves the optimum extraction temperature in 3 seconds with instantaneous transition from espresso to steam. LCD display with grinding & extracting progress animations. The screen provides you all the precise information you need to make coffee exactly the way you like it, everytime.
AUTOMATIC 16
19g dose for full flavour. Auto Extraction Delivers the right amount of coffee for maximum flavour. Innovative ThermoJet™ heating system delivers optimum extraction temperature for balanced flavours. Low pressure pre-infusion & 9 bar extraction pressure. Gradually increase pressure at the start for a more even extraction. Compact coffee maker for café quality coffee without compromise. Delivers the 4 key elements Auto Milk Texturing Hands free steaming with 3 preset textures and temperatures.
More Precision, More Craft.
The world’s first 1.8L cup drip coffee maker precise enough to deliver craft filter coffee brewing, automatically. Precision heating system and auto drip stop holds water and coffee together for the optimal time no matter what style you drink. Fastest 12 Cup (less than 7min*) Brews 1.8L in less than 7 minutes.
Sage Coffee Grinders Conical burr grinder automatically doses the same amount every time you grind.
Sage Coffee Accessories Creamiest Hot Milk 'Latté' Frothing Disc Uses induction heating and spinning to make the smallest bubbles for the creamiest textured hot milk . Silky micro-foam milk that’s perfect for pouring l atté art. Creamy milk and hot chocolate maker.
Sage Coffee Recipes Keep it simple Espresso shots can be prepared in numerous ways to cater for different tastes. PE FAV RE E ORIT CI Ristretto Single Espresso Double Espresso Italian word for “Restricted” Sometimes called a “Short Black” Sometimes called a “Double Shot” • 60-90ml cup or glass 1. Prepare as if making a single espresso. 2. Stop extraction at 15 seconds. • 90ml cup or glass 1. Approximately 30ml of espresso in 20-25 seconds. • 90ml cup or glass 1.
Add milk Despite the similarities in ingredients, there are a variety of different styles of coffees created simply by how much milk you use and how it’s prepared. PE FAV RE E ORIT CI Piccolo Latté Mocha • 90ml glass • 1 single espresso • 150ml cold milk 1. Texture milk to desired temperature. 2. At the same time extract single espresso. 3. Swirl milk in the jug to integrate the texture. 4. Pour off some milk from the jug into sink (Piccolo only). 5.
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