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the Nutri Juicer™ Plus Instruction Booklet BJE520UK
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PAge We recommend header..... safety first At Sage™ by Heston Blumenthal‰ we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
PAge We recommend header..... safety first • Carefully read all instructions before operation and save for future reference. • Remove any packaging material and promotional stickers and labels before using the juicer for the first time. • Do not place the juicer near the edge of a bench or table during operation. Ensure that the surface is level, clean and free of water, flour, etc. Vibration during operation may cause the appliance to move.
We recommend safety first • When using the Froojie™ Disc and insert, always use speed 1 and remove seeds core and skin from fruit before processing (seeds of passionfruit, berries and kiwi fruit are acceptable). • Keep hands, fingers, hair, clothing, as well as spatulas and other utensils away from the appliance during operation. • Do not push food into the feed chute with your fingers or other utensils. Always use the food pusher provided.
We recommend safety first IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES • Fully unwind the power cord before use. • Do not use the appliance if the filter basket is damaged. • Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • To protect against electric shock do not immerse the power cord, power plug or appliance in water or any other liquid. • Children should be supervised to ensure that they do not play with the appliance.
We recommend safety first • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
Getting to know your new appliance I A B C J D K L M N E F G O H A. Unique Direct Central Feed System B. C. D. E. F. G. H. I. 8 Ensures maximum juice extraction. 84mm extra wide feed chute Fits larger fruit and vegetables whole. Juicer cover (Top shelf dishwasher safe). 3 litre pulp container (Top shelf dishwasher safe). Stylish stainless steel design ON/OFF switch LCD speed indicator With juicing speed guide.
Getting to know your new appliance R V U S T P Q. Cleaning Brush Flat end of brush assists in removal of pulp from the pulp container when juicing large quantities, nylon brush end makes for easy cleaning of the stainless steel filter basket (top shelf dishwasher safe). R. Nutri Juicer™ Plus Insert For processing softer fruits such as bananas, mangoes and strawberries. Integrated handle for left and right handed use. S.
PAge header..... Assembling your new appliance Before first use 3. Align the arrows at the base of the Nutri Disc™ with the arrows on the motor drive coupling and push down until it clicks into place. Ensure the Nutri Disc™ is fitted securely inside the filter bowl surround and onto the motor base. 4. Place the juicer cover over the filter bowl surround, positioning the feed chute over the juice disc and lower into position.
PAge header..... Assembling your new appliance 5. Raise the safety locking arm up and locate it into the two grooves on either side of the juicer cover. The safety locking arm should now be in a vertical position and locked into place on top of the juicer cover. NOTE 6. Slide the food pusher down the feed chute by aligning the groove of the food pusher, with the small protrusion on the inside top of the feed chute. Continue to slide the food pusher down into the feed chute.
Assembling your new appliance PAge header..... For use with Nutri Juicer™ Plus Extractor 1. Place the filter bowl surround on the top of the motor base. 2. Place the Froojie™ Disc into the filter bowl surround and onto the motor drive coupling push down until it clicks into place. Ensure the Froojie™ Disc is fitted securely inside the filter bowl surround and onto the motor base. NOTE Never use Froojie™ Disc without Nutri Juicer™ Plus insert. They must always be used together. 12 3.
PAge header..... Assembling your new appliance 5. Raise the safety locking arm up and lock into the two grooves on either side of the juicer cover. The safety locking arm should now be in a vertical position and locked into place on top of the juicer cover. NOTE There is no need to use pulp container when using Nutri Juicer™ Plus Extractor. 7. 6. Place the juice jug provided under the spout on the right-hand side of the juicer. The juice jug lid can be used to avoid any splatter.
PAge header..... Operating your new appliance PREPARATION OF FRUIT AND VEGETABLES FOR Nutri Juicer™ Plus EXTRACTOR • Only soft fruits should be used with the Nutri Juicer™ Plus Extractor. When using fruits with hard inedible skins, such as mangoes, pineapple or kiwi fruit, always peel before juicing. When using fruits with a hard core such as pineapple, always remove this before juicing.
PAge header..... Operating your new appliance NOTE The LCD display will illuminate continuously for 3 minutes before going into a sleep mode, where it will switch off automatically to conserve power. The screen will come back on after activating the ON/OFF switch, the speed control dial, or the safety locking arm.
PAge header..... Operating your new appliance NOTE NOTE Use the speed selector table located on the pulp container for a quick and convenient juicing reference. The juicer will automatically stop operating if the motor is stalled for more than 10 seconds. This is a safety feature. Either too much food is being processed at one time or the pieces are not small enough. Try trimming food, cutting food into smaller pieces of even size and/or processing a smaller amount per batch.
PAge header..... Operating your new appliance Using the Nutri Juicer™ Plus Extractor 1. When using the Nutri Juicer™ Plus Extractor Nutri Juicer™ Plus will flow into the juice jug. There will be no pulp extracted into pulp container. NOTE Some fruit may be left in the juice collector. This is normal. The amount left over will vary depending on ripeness and hardness of fruit. WARNING Never use fingers, hands or other utensils to push food down the feed chute or to clear the feed chute during operation.
PAge header..... your new appliance Disassembling JUICE EXTRACTOR 1. Ensure the juicer is turned off by pressing the ON/OFF switch on the control panel to OFF. Then switch the appliance off at the power outlet and unplug the cord. 2. Remove the pulp container by tilting the base away from the motor base, then unlatch it from under the juicer cover and the container support extending from under the motor base. 3.
PAge header..... your new appliance Disassembling Nutri Juicer™ Plus EXTRACTOR 1. Switch the ON/OFF button on the control panel of the juicer to turn off. Then switch the appliance OFF at the power outlet and unplug the cord. 4. Lift the Froojie™ Disc out of the filter bowl surround. (Be careful not to touch the sharp cutting teeth). CAUTION 2. Place both hands on either side of the Locking Arm and pull back and lift over the grooves on either side of the juicer cover. 3.
PAge header..... Care & cleaning Ensure the juicer is turned off by pressing the ON/OFF button on the control panel to OFF. Then switch the appliance off at the power outlet and unplug the cord. Ensure the juicer is correctly disassembled. Refer to Disassembling your juicer. Cleaning the filter bowl surround, juicer cover, Nutri Juicer™ Plus insert, food pusher, pulp container Wash all parts in warm soapy water with a soft cloth. Rinse and dry thoroughly.
PAge header..... Care & cleaning WARNING Do not immerse the motor base in water or any other liquid. The centre of the juice disc and feed chute contains small sharp blades to process fruit and vegetables during the juicing function. Do not touch blades when handling the juice disc or feed chute. NOTE The juice disc is dishwasher safe (top shelf only). • • Do not soak the juice disc in bleach or other abrasive cleansers. Always treat the juice disc with care as it can be easily damaged.
PAge header..... Troubleshooting POSSIBLE PROBLEM EASY SOLUTION Machine will not work when switched ON • The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the juicer cover. Motor appears to stall when juicing • Wet pulp can build up under the juicer cover if the juicing action is too vigorous. Try slower juicing action by pushing the food pusher down more slowly.
PAge header..... Troubleshooting POSSIBLE PROBLEM EASY SOLUTION Juice sprays out from spout • Use juice jug and lid provided, or if juicing into a glass use the custom designed juice nozzle. • Try using fruits with more water content to help flush through the contents. Additionally, try a slower juicing action by feeding one piece in at a time and by pushing the food pusher down more slowly.
PAgeon header..... Tips juicing The inside information on juicing Although the juice drinks contained in this booklet were developed with flavour, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 70% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruits and vegetables form an important part of a well-balanced healthy diet.
PAgeon header..... Tips juicing Preparation of fruit and vegetables for Nutri Juicer™ Plus extractor • • • • • Only soft fruits should be used with the Nutri Juicer™ Plus Extractor. When using fruits with hard inedible skins, such as mangoes, pineapple or kiwi fruit, always peel before juicing. When using fruits with a hard core such as pineapple, always remove this before juicing.
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CONGRATULATIONS RECIPES On the purchase of your new Breville Compact Smart Oven™
PAge header..... Fresh starts FROM SAGE Apple, carrot and celery Juice Makes 2 serves You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds: Ingredients 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celery method 1. Process apples, carrots and celery through the juicer using speeds 3 and 5. Mix well and serve immediately.
PAge header..... Fresh starts FROM SAGE Apple, pear and strawberry juice Sweet potato, celery, ginger and orange juice Makes 2 serves Makes 2 serves Ingredients Ingredients 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, trimmed 4 sticks celery, trimmed 1 sweet potato, peeled and halved 2.5 cm piece fresh ginger 4 oranges, peeled method 1. Process apple, pears and strawberries through the juicer. method 1. Serve immediately.
PAge header..... Vitamin replacers FROM SAGE Tomato, carrot and red capsicum juice Blueberry, blackberry, strawberry and lime juice Makes 2 serves Makes 2 serves Ingredients Ingredients 2 small red capsicums 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley 500g blackberries 500g blueberries 500g strawberries, hulled 1 lime, peeled method method Trim base of capsicums and remove seeds. 2. Process tomatoes, carrots, parsley and capsicums through the juicer using speeds 1, 4 and 5. 1. 1.
PAge header..... Liquid lunches FROM SAGE Fresh vegetable soup with noodles Makes 4 serves Ingredients 1 small tomato 1 small onion, peeled and trimmed 2 carrots 1 green capsicum, seeded 20g butter 1 tablespoon wholemeal flour 375ml vegetable stock 425g canned white beans 1 packet 2 Minute Noodles Freshly ground black pepper method 1. 2. 3. 4. 5. 6. Process tomato, onion, carrots and green pepper through the juicer using speeds 1, 4 and 5. Melt butter in a large saucepan over a medium heat.
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PAge header..... Icy coolers FROM SAGE Sparkling pear and apricot cooler Makes 2 serves Ingredients Tropical blend Makes 2 serves Ingredients 4 large apricots, halved and seeded 3 large pears 250 ml mineral water 1 cup crushed ice 2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled ½ small pineapple, peeled and halved ½ cup fresh mint leaves 1 cup crushed ice method method Process apricots and pears through the juicer using speeds 2 and 5. 2. Scoop ice into 4 tall glasses. 3.
PAge header..... Icy coolers FROM SAGE Cucumber, pineapple and coriander ice Makes 4 serves Ingredients ½ small pineapple, peeled and halved 2 cucumbers ½ cup fresh coriander leaves 1 cup crushed ice method Process pineapple, cucumbers and coriander through the juicer using speeds 4 and 5. 2. Scoop ice into 4 glasses, pour over juice, mix well to combine. 1.
PAge header..... Spirited juices FROM SAGE Coconut pineapple colada Bloody mary Makes 4 standard serves Makes 4 standard serves Ingredients Ingredients ½ large pineapple, peeled and quartered 60ml nip Malibu liqueur 500ml soda water ½ cup cream 1 cup crushed ice 4 medium tomatoes 2 sticks celery 1 large red capsicum, base removed and seeded 60ml nipVodka 1 cup crushed ice method method Process pineapple through juicer using speed 5. 2. Stir in liqueur and soda water and cream. 3.
PAge header..... Energy fuel FROM SAGE Grape, kiwi fruit and berry booster Beetroot, carrot and orange quencher Makes 2-4 serves Makes 4 serves Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day.
PAge header..... Fibre favourites FROM SAGE Rather than waste the pulp from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp.
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PAge header..... Fibre favourites FROM SAGE Berry and white chocolate mousse Makes 6 serves Ingredients 200g white chocolate 200g strawberry pulp 200g raspberry pulp 3 teaspoons gelatine dissolved in ¼ cup hot water 3 egg yolks 300ml thickened cream ¼ cup icing sugar 2 tablespoons Grand Marnier method 1. 40 Melt chocolate over hot water, cool, being careful not to let it set. Combine strawberry pulp and raspberry pulp, set aside.
PAge header..... SAUCE & Dips FROM SAGE BEET AND CHIVE DIP Makes approx 3 cups Ingredients 850g canned baby beets, well drained L cup snipped chives 1 clove garlic, crushed L cup mascarpone cheese 1 teaspoon lemon juice Sea salt Freshly ground black pepper TOMATO, CHILLI AND PANCETTA SAUCE Serves 4 Ingredients 1.
PAge header..... DESSERTS & FROOJIES® FROM SAGE MANGO GELATO Serves 4 to 6 Ingredients PINEAPPLE, PASSIONFRUIT SHERBET Serves 6 400g fresh mango pieces ½ cup sugar ½ cup cream 2 tablespoons fresh lemon juice Ingredients method method Process mango pieces using Puree Extractor. Add sugar, cream and lemon juice to processed mango and mix well. Pour into an ice cream maker and use as directed by manufacturer or pour into a freezer proof container. Cover with a lid.
PAge header..... DESSERTS & FROOJIES® FROM SAGE STRAWBERRY COULI Makes approx 2⁄3 cup Ingredients 1 punnet strawberries, hulled 2 tablespoons icing sugar method Process strawberries using Puree Extractor. 2. Add icing sugar, to processed strawberries and mix well. 1. RASPBERRY AND BANANA FRoojIE® Serves 2 Ingredients 1 large banana, peeled ½ cup fresh or frozen raspberries, thawed 1 tablespoon honey ½ cup cold water method 1. Serve spooned over ice cream, meringue or chocolate cake.
PAge header..... DessertS & FROOJIES® PEACH and BANANA YOGI Serves 2 Ingredients 1 large ripe peach, peeled, stone removed, chopped 1 banana, peeled 2 tablespoons pure maple syrup ½ cup natural yoghurt ½ cup milk method Process peach and banana using Puree Extractor. 2. Stir in maple syrup, yoghurt and milk. 3. Pour into 2 large glasses and serve immediately. 1.
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