KITCHEN LAYOUT GUIDE FOR CONSULTANTS & KITCHEN PLANNERS
“The inventor & world leader in food processors.
OUR CUSTOMERS RESTAURANTS Fine dining Casual dining Quick service restaurants ARTISANS Butcheries Pastry Bakeries Deli shops INSTITUTIONS Business & Industry Education Healthcare Military Prisons CATERING Event caterers Airlines Cruise lines Supermarkets 3
OUR PRODUCTS COMBINATION MODELS VERTICAL CUTTER MIXERS JUICE EXTRACTORS 4 VEGETABLE PREPARATION MACHINES BOWL CUTTER MIXERS BLIXER® : POWER MIXERS BLENDER-MIXERS AUTOMATIC SIEVES-JUICERS
ROBOT-COUPE IN THE KITCHEN Foyer p.5 eat/Fish M preparation Room p.14 Cold Kitchen p.6 Pastry Room p.14 Satellite Kitchen p.8 Hot Kitchen p.15 J uice Room - Bar Pool Bar - Canteen p.10 egetable preparation V Room ER L F OR EM U C FIND OUR COMPLETE RANGE INSIDE THE CATALOG LS SPE IA Prices e effectiv ry 2, 2017 Janua USA Price Book Healthcare Special Diet O MI X IO N S A p.
Vegetable Preparation Room VEGETABLE PREPARATION MACHINES SELECTION To process vegetables and fruits in the largest variety of cuts. 10 50 70 100 30 400 70 600 1000 300 1100 lbs 1655 lbs 2645 lbs Number of meals theoretical output per hour Ref. 28058 Ref. 28058 Ref. 28058 Ref. 28064 Ref. 28064 Ref.
Vegetable Preparation Room Vegetable Preparation Room CL 55 WORKSTATION COMPLETE VEG. PREP. SOLUTION Up to 2645 lbs of vegetables per hour IN ALL E ON Adjustable cart GN1x1 to collect the vegetables directly from the ejection outlet. Possibility to put 2 containers to transport vegetables or accessories. Stainless steel mobile stand with its stainless steel container for cutting tools and cabbage ejector.
Vegetable Preparation Room CL 60 WORKSTATION COMPLETE VEG. PREP.
Meat/Fish Preparation Room CUTTER MIXERS SELECTION Number of meals Quantity per batch 10 20 20 20 50 200 300 50 100 150 200 250 1000 2000 5,5 lbs 7,7 lbs 11 lbs 13 lbs 18 lbs 50 lbs 72 lbs. 63 Qt. 47 Qt. 15 Qt. 10 Qt 8 Qt 7 Qt. 4.5 Qt R401 B R602 B/R602 V.V.
Pastry Room CUTTER MIXERS SELECTION To mix, grind, knead quickly and efficiently. Number of meals Quantity per batch 10 20 20 50 200 50 100 150 250 1000 5,5 lbs 7,7 lbs 11 lbs 18 lbs 50 lbs 47 Qt. 15 Qt. 8 Qt. 7 Qt. 4.5 Qt R401 B R602 V.V.
Pastry Room CUTTER MIXERS : OPTION AND APPLICATIONS A smooth blade is supplied as a standard attachment with your cutter. As an option a coarse serrated blade is recommended for the pastry preparations.
Hot Kitchen POWER MIXERS SELECTION To mix and emulsify all kinds of soups and sauces. Machines suggestion by number of meals Machines suggestion by number of meals Mini MP 160 V.V. CMP 250V.
Hot Kitchen CUTTER MIXERS SELECTION To chop, mince, mix meat, fish and vegetables in a minimum of time. Number of meals Quantity per batch 10 20 50 50 30 100 200 250 3,3 lbs 7,7 lbs 13 lbs. 18 lbs. 10 Qt. 15 Qt. 7 Qt. 3.5 Qt. R301 Ultra B R 602 V.V. B R 10 R 15 Single Phase Single Phase Three phase Three phase Table Top Model Table Top Model Floor Model Floor Model CUTTER MIXERS : OPTIONS AND APPLICATIONS A smooth blade is supplied as a standard attachment with your cutter.
Cold Kitchen / Garde Manger / Satellite Kitchen FOOD PROCESSOR SELECTION It’s a cutter mixer and a vegetable preparation machine : 2 machines in 1 ! Number of meals 10 20 30 50 80 100 300 400 Ref. 27577 Ref. 27577 Ref. 28058 Ref. 28058 Ref. 27566 Ref. 27566 Ref. 28064 Ref. 28064 R 301 Ultra R 402 R 502 R602 V.V.
Juice Room / Bar / Pool Bar / Cafeteria JUICE EXTRACTOR SELECTION To juice fruits and vegetables in seconds. I TENSIV E N J 100 Ultra USE Up to 600 glasses / hour 1 Continuous pulp ejection. Ejection chute for continuous flow of pulp directly into bin placed under worktop. Up to 160 litre / hour Tall enough for a blender bowl to be positioned under its juice spout. 2 ways of using your juicer: 2 Pulp ejected into container 7 Qt.
Healthcare Special Diet BLIXER SELECTION The unique machine for preparing texture-modified meals with either raw or cooked ingredients. 5 30 15 80 0.5 to 3.5 lbs 0.75 to 7 lbs Number of meals per service: Amounts processed per batch 23 100 1 to 8 lbs 25 150 50 250 200 1000 up to 8 lbs Up to 15 lbs Up to 55 lbs 47 Qt. 15 Qt 7 Qt 5.5 Qt 3.5 Qt 8 Qt Blixer 3 Blixer 5 V.V./Blixer 5 Blixer 6 V.V.
www.robotcoupeusa.com • Restricted Area for Consultants & Kitchen Planners Use your login and password to access the restricted area, where you can consult and download all the information you need : Technical manuals, Technical specifications sheets, 2D and 3D drawings. Restricted Area • Espace reservé VERTICAL CUTTER MIXERS R 60 D BL Number of meals 3 ADES 300 to 3000 covers Quantity processed per operation 6 to 36 kg 60 L MOTOR BLOC Vertical Cutter Mixer R 60. Three-Phase. Power 11 000 W.
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Robot-Coupe operates in more than 130 countries WORLDWIDE HEAD OFFICES International Head Office Tel : +33 1 43 98 88 33 - fax : +33 1 43 74 36 26 e-mail : international@robot-coupe.com website : www.robot-coupe.com France Tel : +33 3 85 69 50 00 - Fax : +33 3 85 69 50 07 e-mail : France@robot-coupe.fr website : www.robot-coupe.fr USA / Canada / Central America Tel : +1 800/824-1646 +1 601/898-8411 - Fax: +1 601/898-9134 e-mail : info@robotcoupeusa.com website : www.robotcoupeusa.
USA - 11/2016 Distributed by : Robot Coupe U.S.A., Inc., 264 South Perkins, Ridgeland, MS 39157 800/824-1646 • 601/898-8411• fax: 601/898-9134 email: info@robotcoupeusa.com www.robotcoupeusa.
