Traditional Range Cooker Oil Versions Instructions for Use, Installation and Servicing For use in GB, IE (Great Britain and Eire) This appliance has been certified for use in countries other than those stated. To install this appliance in these countries, it is essential to obtain the translated instructions and in some cases the appliance will require modification. Contact Redfyre for further information.
CONTENTS COVERING THE FOLLOWING MODELS COLOUR 00 = Cream 04 = Green 02 = Blue 10 = Pewter HOB LIDS 1 = Chrome Square FOUR OVEN 0 = None HOB STYLE 2 = LPG 03 = Black 12 = Claret 3 = Chrome Round 1 = Natural Gas 3 = Electric C R E ELECTRIC ELEMENT 0 = No 1 = BOOST ELEMENT 2 = ELECTRIC OVENS HOT WATER BOILER 0 = None NUMBER OF OVENS 2 = 2 Oven 2 = 90 ltr 5 = 135ltr 4 = 4 Oven FUEL TYPE 5 = Oil Appliance Commissioning Checklist Dealer and Installer Information USER INSTRUCTIONS Description Gene
APPLIANCE COMMISSIONING CHECKLIST IMPORTaNT NOTICE Explain the operation of the appliance to the end user, hand the completed instructions to them for safe keeping, as the information will be required when making any guaranteed claims. FLUE CHECK 1. Flue is correct for appliance 2. Flue flow test 3. Spillage test 4. Chimney flue draught reading Pass Fail MM WG OIL CHECK 1. Are all joints and connections airtight 2. Oil depth in the burner base 3.
USER INSTRUCTIONS Congratulations, you are now the proud owner of a new Redfyre Traditional Cooker. As manufacturers we are proud of the features and quality of construction of all our cookers. 1.2 The Redfyre Traditional Range cooker is a heat-store cooker using a single burner powered by oil. The heat from this burner is built up and stored in the massive cast iron components of the cooker interior.
USER INSTRUCTIONS • Remove the two screws retaining the front cover, Diagram 2 2 3.2 Immediately after lighting, turn the oil control valve knob to setting 1, see Diagram 1. 3.3 After about 30 minutes, increase the oil flow rate by turning the oil control knob to setting 4. To reduce heat-up time, turn to setting 6 for approximately 3 hours and then turn down to the recommended setting. 3.4 After 1 hour, check that the burner is glowing red showing it is running correctly.
USER INSTRUCTIONS • Use wire wool and soapy water to clean the stainless steel surround at the front of the oven when it is cool 6. care of the cooker • ALWAYS follow the grain of the stainless steel when scrubbing • ALWAYS try to wipe up spillages when they happen 6.2 We recommend you switch off the cooker at the mains and let it cool before cleaning or carrying out any maintenance work.
USER INSTRUCTIONS Below is a step by step guide to reporting a fault with your appliance. 12. ventilation What to do in the event of an appliance fault or breakdown: 12.1 Heat and moisture are produced by oil range cookers. • Ensure the kitchen is well ventilated Step 1: Always contact your installer or commissioning engineer in the first instance. He must thoroughly check all his work PRIOR to requesting a service visit from Redfyre. 12.
USER INSTRUCTIONS COOKING GUIDE 1. COOKING WITH YOUR REDFYRE TRADITIONAL 1.1 Cooking with the Redfyre Traditional is really quite simple. The cooker is designed to run at a constant temperature. You should only need to increase the temperature for a large amount of cooking: • The left-hand hotplate is for rapid boiling • The right-hand hotplate is for simmering or slow boiling • The top right oven is used for roasting and hot baking 1.
USER INSTRUCTIONS COOKING GUIDE TOP LEFT SIMMERING OVEN 2. SECRETS OF USING THE TRADITIONAL 2.1 Choose the right position in the cooker for your dish: high, moderate or low temperature, fast or slow cooking. Different areas of the Traditional are kept at different temperatures. 2.2 The temperature of each oven varies and within each oven it varies from top to bottom and side to side. Get to know your ovens and where to position shelves. Then cook your dish to perfection. 2.
USER INSTRUCTIONS COOKING GUIDE This Hob has four radiant electric hobs with the following power ratings: 5. HOTPLATES left-back, 1800W left front, 1200W right-back, 1200W right-front, 1500W LEFT-HAND BOILING PLATE 5.1 The fairly fierce heat of this hotplate rapidly boils or browns dishes. Consider heating a frying/browning pan on the floor of the roasting oven to conserve heat before placing ingredients and oil/butter in the pan on this plate.
INSTALLATION INSTRUCTIONS TECHNICAL SPECIFICATION BURNER SPECIFICATION 6” DON, NATURAL DRAUGHT VAPORIZING TYPE APPLIANCE TYPE/FUEL OIL FIRED: KEROSENE TO BS2869 CLASS C2 (28 SECOND) COUNTRY OF ORIGIN UNITED KINGDOM OIL FLOW RATES MIN = 4 cc/MINUTE MAX = 8cc/MINUTE OIL CONTROL VALVE TOBY DVR5 FLUE DRAUGHT MIN 0.02”WG – 0.50 mm WG MAX 0.04” WG – 1.00 mm WG HEAT INPUT 5 kW MAXIMUM HEAT OUTPUT 90 BOILER = 1.2 kW TO WATER 135 BOILER = 1.
INSTALLATION INSTRUCTIONS TECHNICAL SPECIFICATION 1 SHELF HEIGHT Note: There is an optional plinth which increases all heights by 75mm. AR1562 2 SHELF HEIGHT Note: There is an optional plinth which increases all heights by 75mm.
INSTALLATION INSTRUCTIONS SITE REQUIREMENTS 1. GENERAL 1.1 These instructions relate to all oil fired Two and Four Oven Traditional cookers with a conventional flue. These include models with and without a hot water boiler. 1.2 The Two and Four Oven Traditional are normally delivered in kit form for assembly on site by an engineer trained by Redfyre Cookers. Please refer to the Build Instructions which are supplied separately. 1.
INSTALLATION INSTRUCTIONS SITE REQUIREMENTS 6. wind pressure on buildings 6.1 Flues should not be terminated in a high pressure area. 7. teRminations 7.1 The most appropriate cowl depends entirely on conditions at the site. Several may have to be tried before one is found that gives good all-year performance. In some circumstances it may not be possible to entirely exclude down draughts caused by surrounding buildings or trees, so fit an anti-down draught cowl, preferably of the OH type.
INSTALLATION INSTRUCTIONS SITE REQUIREMENTS 3 AR1570 15
INSTALLATION INSTRUCTIONS SITE REQUIREMENTS 4 16
INSTALLATION INSTRUCTIONS SITE REQUIREMENTS 8.9 8. OIL SUPPLY OIL 8.1 PLASTIC TANKS The oil burner is factory set to burn CLASS C2 kerosene to BS2869. 8.10 Polythene tanks are now widely used because of their advantages over traditional steel tanks: OIL STORAGE TANKS 8.2 – They do not need pier supports and can be mounted directly on any flat surface giving uniform support for the tank base. Size and Location of Tank in accordance with OFTEC regulations.
INSTALLATION INSTRUCTIONS SITE REQUIREMENTS 3.
INSTALLATION INSTRUCTIONS SITE REQUIREMENTS 11.2 Kitchen units can be fitted, allowing 10mm clearance either side of the cooker and taking into account access to the oil connection. If a pine or similar wood surface is used, take care the wood is well seasoned and protected from the side of the cooker to prevent drying out or splitting. 9. BOILER CONNECTIONS - 2-OVEN model 9.1 (Domestic hot water models).
INSTALLATION INSTRUCTIONS INSTALLATION 1. IMPORTANT 2.8 Avoid, as far as possible, any skin contact with mineral oil or with clothing contaminated with mineral oil. Never breath any mineral oil vapours. Do not fire the Burner in the open i.e. outside of the Cooker as a misfire will cause neat oil vapours. 1.1 This appliance should be installed according to regulations in force and only used in a well-ventilated space. Read these instructions before installing or operating. 2.9 1.
INSTALLATION INSTRUCTIONS INSTALLATION WARNING: THIS APPLIANCE MUST BE EARTHED 3. Adjust door latch pin, until the door seal seats securely and evenly around the front plate. The door latch pin can only be adjusted with the door in the open position. Close the door to check the seal. 4. Tighten the flange nut to ensure that the door latch pin is locked in position.
INSTALLATION INSTRUCTIONS INSTALLATION 1 WIRING DIAGRAM FOR TRADITIONAL 2 & 4-OVEN COOKER AR1563 22
INSTALLATION INSTRUCTIONS commissioning 1 1.
INSTALLATION INSTRUCTIONS commissioning stablise. Check the oil depth, this should be between 5mm and 6mm. Correct if necessary by adjusting the height of the Oil Control Valve as in 4.3 above. 3. CHECKING OIL FLOW RATES NOTE: THE OIL CONTROL VALVE IS FACTORY SET. THIS ONLY NEEDS TO BE CHECKED OR ADJUSTED IF IT IS SUSPECTED THAT THE BURNER IS USING TOO MUCH OIL 4.5 Replace the wicks ensuring that the cut outs are arranged in line with radial ports facing downwards. 4.6 Replace the Vapour Chamber Lid.
INSTALLATION INSTRUCTIONS COMMISSIONING THE FLUE DRAUGHT MUST BE NO LESS THAN 0.02’’WG AND NOT MORE THAN 0.04’’WG (0.5mm TO 1.0mm). IF EXCESSIVE FLUE DRAUGHT IS PRESENT, THEN A STABILISER SHOULD BE FITTED IN THE FLUE SYSTEM. 8. ELECTRICAL TESTS Electrical warning THIS APPLIANCE IS SUPPLIED IN COMPONENT AND SUB- ASSEMBLY FORM. WHILST THE SUB-ASSEMBLIES THEMSELVES HAVE BEEN TESTED FOR ELECTRICAL SAFETY AT REDFYRE, IT IS ESSENTIAL THAT THE WHOLE APPLIANCE IS TESTED WHEN IT IS FULLY ASSEMBLED.
SERVICING INSTRUCTIONS REPLACING PARTS IMPORTANT It is essential that range cookers are serviced and flue ways inspected and cleaned at regular 6 month intervals. The work must be carried out by trained service engineers. The appliance should be turned off at least 12 hours before the arrival of the engineer to allow it to cool. 1. general 1.1 3 All major components can be replaced from the front of the cooker.
SERVICING INSTRUCTIONS REPLACING PARTS • Clean the Inlet Valve Tip and its mating seat ENSURE THE WICKS ARE ASSEMBLED WITH THE CUTOUTS AT THE BOTTOM EDGE NEAREST THE BURNER BASE TO ALIGN WITH THE OIL WAYS. THE VAPORISING PLUG MUST BE FITTED CORRECTLY AND THE SHELLS SEATED TO THE BURNER BASE WITH AN AIR TIGHT SEAL. THE LIGHTING PORT MUST BE FACING FORWARD. • Reassemble the components carefully • Turn on the oil supply and allow the valve to fill • Check for leaks • FINALLY FIT THE LID 5.
SERVICING INSTRUCTIONS REPLACING PARTS 9. boost element thermostat 8. HOBS • Pull the control knob off the spindle. 8.1 WARMING PLATE: • Remove the four screws retaining the front panel, Diagram 8, Arrow B. • Remove the four fixing screws and lift the plate from its recess 8 NOTE: WHEN REPLACING THE GAS AND ELECTRIC HOBS, CLEAN THE EDGES OF BOTH THE COOKER TOP AND THE HOBS PRIOR TO APPLYING THE SEALANT.1 8.
SERVICING INSTRUCTIONS FAULT FINDING EVIDENCE OF FAULT CAUSE Trip/Reset lever operates repeatedly 1. Oil level in control too high. 2. Top of tank over 10 feet above oil control unit. Yellow flame on high fire only 1. High fire screw set too high 2. Burner out of level Yellow flame on low fire only 1. Low fire screw set too low 2. Burner out of level Yellow flame at all Control Knob positions 1. 2. 3. 4. 5. Yellow flame at one point of burner only 1.
SERVICING INSTRUCTIONS FAULT FINDING EVIDENCE OF FAULT CAUSE Impossible to set high fire low enough 1. Too much primary air Impossible to set low fire high enough 1. Too little primary air Impossible to set low fire low enough 1. Too much primary air Oil smell apparent 1. Too little primary air 2. Too low a flue pull 3. Down draught in the flue. Fit suitable anti-down draught cowl 4. Flue partly or fully blocked 5. High fire screw set too high Black stain around any door 1.
SERVICING INSTRUCTIONS FAULT FINDING EVIDENCE OF FAULT CAUSE Burner goes out after burning 1-2 hours 1. Too little primary air 2. Down draught in the flue. Fit suitable anti-down draught cowl 3. Low fire screw set too low 4. Control metering stem slot obstructed. To clean, turn Control Knob OFF to full ON several times 5. Fuel inlet blocked. Service 6. Oil depth in burner base too shallow 7. Oil level in tank too low 8. Air lock in oil line tank - burner - control 9. Incorrect or contaminated fuel.
SERVICING INSTRUCTIONS SPARE PARTS 22.
SERVICE RECORDS 1st Service Date of Service:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Next Service due:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Signed:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Dealer’s Stamp 2nd Service Date of Service:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Next Service due: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Signed: . . . . . . . . . . . . . . .
NOTES 34
Redfyre Cookers, Osprey Road, Sowton Industrial Estate, Exeter, Devon, England EX2 7JG Tel: (01392) 444070 Fax: (01392) 444804 E-mail: redfyre@gazco.
