10 Gas FSD Users Guide Installation & Service Instructions U106100-08
Before you start... If you smell gas Thank you for buying theClassic cooker. It should give you many years’ trouble-free cooking if installed and operated correctly. It is, therefore, important that you read this section before you start, particularly if you have not used a gas cooker before. This appliance is designed for domestic cooking only. Using it for any other purpose could invalidate any warranty or liability claim.
Do not use aluminium foil to cover shelves, linings or the oven roof. Never heat unopened food containers. Pressure build up may make the containers burst and cause injury. Do not use cooking vessels on the hotplate that overlap the edges. Do not use unstable saucepans. Always ensure that you position the handles away from the edge of the hotplate. Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, and greasy spills may catch on fire.
Contents Hotplate burners Page 4 The Griddle Page 5 Warmer Page 5 The Grill Page 6 The Ovens Page 7 The Clock Page 7 Cooking using the timer Page 9 Oven cooking Page 10 ‘S’ (Slow) cooking Page 10 Oven shelves Page 11 The Handyrack Page 12 Oven light Page 12 Storage Page 12 Cleaning your cooker Page 14 Moving your cooker Page 17 Troubleshooting Page 18 General Safety Instructions Page 21 Installation Page 22 Servicing Notes Page 29 Circuit Diagram Page 34 Technical Dat
Hotplate burners 5 Simmering aids, such as asbestos or mesh mats, are NOT recommended. They will reduce burner performance and could damage the pan supports. 1 The drawing by each knob indicates which burner that knob controls. This is the left hand front burner. 6 Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers. The minimum pan diameter recommended is 120mm.
The Griddle 5 Always leave space around the griddle for the gases to escape. Never fit two griddles side by side. Large pans should also be spaced well apart. The maximum pan base diameter is 250mm. 1 The griddle fits a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is nonstick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.
The Grill grill knob pressed for about 10 seconds. This lets gas through to the burner so the safety device can detect the flame. CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. If when you let go of the control knob the burner goes out, the safety device has not held in. Turn off the grill and wait one minute then try again this time holding in the button for slightly longer. 1 The burner does not glow red - food cooks from the heat of the flame.
The Ovens The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how to set the clock. Before using for the first time, heat the ovens to Mark 7 for 30 minutes to dispel manufacturing odours. Open a window to clear the smell. 4 Dishes cooking on the central shelf will cook at the gas mark indicated on the knob. 1 5 Push in and turn the knob controlling the oven to Gas Mark 9. The oven will light automatically.
To time something that’s cooking (minute minder) Press and hold the Stop ) button. Time ( At the same time press (-) or (+) until your required ‘stop time’ shows. Press and hold the Minute Minder ( ). AUTO will show in the display. Set the oven to the required temperature. When your cooking is finished the beeper sounds. TURN THE OVEN KNOB TO 0 FIRST, then press once to stop the beep, press again to return to manual cooking. At the same time press (-) or (+) until the time you want to cook for is shown.
The clock oven control functions are now locked. Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. After a few seconds the display will revert to show the time of day and the key symbol ( ).
Oven cooking When roasting joints, poultry or pot roasting, always cook at 190°C for 30 minutes at the beginning of the cooking period. The wire shelves should always be pushed firmly to the back of the oven. You can ‘S’ cook for periods of 6 to 12 hours. This technique is particularly useful if you want to cook a dish overnight or while you are out at work during the day. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves.
Oven shelves The Handyrack The maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should only be used with the supplied meat tin, which is designed to fit the Handyrack. Any other vessel could be unstable. the shelf guard should be at the back pointing upwards The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides. The Handyrack fits to the left hand oven door only.
Oven light Press the appropriate button to turn on one of the oven lights. If one of the oven lights fail, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb. Storage The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, don’t store anything in it that may melt or catch fire. The drawer can be removed completely by pulling it right out and up.
Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. Recommended cleaning materials are shown in the table at the end of this section.
The enamelled oven burner trim (supplied with some models only) can be removed for cleaning. A electrode notch B ignition electrode Now fit the two trim rings, making sure that they are sitting down properly. The oven burner trim hooks onto the front of the oven burner bracket. Griddle Always clean the griddle after use. Allow to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush.
Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. The cooker is fitted with one roller at the front and two at the back. There are also two screw down levelling feet at the front. If a stability chain is fitted, release it as you ease the cooker out. The front roller, designed for moving the cooker can be wound down. The levelling tool that controls this roller is in the storage drawer compartment.
Troubleshooting Has the Timer been set correctly but oven tap not left OFF by mistake? Hotplate ignition or hotplate burners faulty Is the key symbol ( ) showing in the display? See the Clock section of the instructions for more information on the key lock feature of the clock. Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. See ‘power supply’ section further on.
Installation be increased when other burners are in use. Are the oven burner ports blocked with spilt food? You must be aware of the following safety requirements & regulations Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be fitted by a service person.
Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted.
Positioning the Cooker Checking the parts The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. ���� ��� ����� ��� ���� ��� 3 pan supports Griddle plate Grill pan and trivet Levelling tool Handyrack & 4 main oven shelves Meat tin 1 large and 4 small handles Splash back & Plinth ����� ��� ����� ��� ArtNo.110-0004 110 Cooker min spacings The hotplate surround should be level with, or above, any adjacent work surface.
Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. From the back tilt the cooker forward and remove the rear half of the polystyrene base pack. Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker.
Fit the Handles ensure the bracket does not foul the oven burner assembly. Remove the 4mm Allen screws from the doors with the hexagon key tool. Use the screws to fit the door handles. The handles should be above the fixings. Gas Connection Remove the 4mm Allen screws from the top corners of the fascia and fix the front handrail in position. Fitting the splash back (optional) Remove the two fixing screws (3mm hexagonal socket head) and nuts that pass through the top of the rear flue grille.
IMPORTANT Flexible hose must be suitable for 70°C rise when the supply connection is above 610mm from the floor. For LPG, a suitable hose for the gas type and pressure must be used. If in doubt contact, your supplier. Screw connect the threaded end of the hose into the gas inlet in the underside of the connector block on the back of the cooker. After completing the gas connection, check the cooker is gas sound with a pressure test. When checking for gas leaks do not use washing up liquid - this can corrode.
Fitting the oven burner trim (supplied with some models only) the oven solenoid will open and the burner will light automatically. The cooking symbol ( ) will show. At the end of the ‘cooking period’ the solenoid will close, the oven burner will go out and the beeper will sound (the beeper may be stopped by pressing the timer ( ) button). The flashing (AUTO) symbol is a reminder to reset to manual operation.
Circuit Diagram 25
Technical Data This cooker is designed for use on either :NATURAL GAS ES Cat I2H G20mbar at 20mbar ES Cat 12E+, G20 at 20mbar/G25 at 25mbar FR/ES Cat I3+ G30 at 28mbar, G31 at 37mbar NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER INSTALLER: Please leave these instructions with the User.
