Owner's Manual

ManualsBrandsRadiance ManualsCommercial Cooking EquipmentTASM-24 24" Salamander Broiler with 25,000 BTU Output, Stainless Steel Spring Balanced Grid, Removable Grease Pan and Adjustable Gas Valve in Stainless Steel

OWNER & OPERATOR

INSTRUCTION MANUAL

For service contact:

German Knife Inc.

1-800-500-3519

www.turboairinc.com

Model No. TACM-24

TACM-36

TACM-48

TASM-24

TASM-36

www.turboairinc.com

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT WHO SHOULD

PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION: THE INSTRUCTIONS ARE TO BE FOLLOWED IN THE EVENT WHEN SMELL

OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

In the event a gas odor is detected, shut down units at main shuto valve and contact the local gas company or gas supplier for service.

FOR YOUR SAFETY

Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or other appliance.

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury, or death. Read the installation,

operating and maintenance instructions thoroughly before installing or servicing this equipment.

IMPORTANT SAFETY NOTICE

Summary of content (8 pages)

PAGE 1
For service contact: German Knife Inc. 1-800-500-3519 www.turboairinc.com OWNER & OPERATOR INSTRUCTION MANUAL Model No. TACM-24 TASM-24 TACM-36 TASM-36 TACM-48 IMPORTANT SAFETY NOTICE THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION: THE INSTRUCTIONS ARE TO BE FOLLOWED IN THE EVENT WHEN SMELL OF GAS IS DETECTED.
PAGE 2
TABLE OF CONTENTS PAGE INSTALLATION 3-4 OPERATING INSTRUCTIONS 5-6 MAINTENANCE 7 WARRANTY 8 German Knife, Inc. 4184 E. Conant St., Long Beach, CA 90808 Phone: 800-500-3519 Fax: 310-900-1066 www.turboairinc.com SHIPPING DAMAGE CLAIM PROCEDURE The equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation company assumes full responsibility for safe delivery upon acceptance of this equipment if shipment arrives damaged; 1.
PAGE 3
INSTALLATION UNPACKING: 1. Remove appliance from container. 2. Remove all protective packaging material. 3. Retain container and packaging material until the appliance is operated and found in good condition. 4. Check appliance for any shipping damage. If appliance shows any external or internal damages, promptly inform dealer/distributor where you bought your appliance. NOTE: Installation and repair should be done by a qualified service person.
PAGE 4
INSTALLATION The installation must conform with codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA54, or the Natural Gas and propane Installation Code, CSA B149.1, as applicable, including: 1. The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSI. 2.
PAGE 5
OPERATING INSTRUCTIONS PRIOR TO LIGHTING, CHECK ALL GAS CONNECTIONS FOR LEAKS!!!!!! LIGHTING INSTRUCTIONS: Turn all burner valves to “OFF” position (bottom). Turn on the main gas supply to the unit. Pilots are located on the top of the salamander and cheesemelters. Turn pilot valve(s) adjusting screw counterclockwise, then light standing pilot and adjust the pilot flame to approximately ¼” to ½” high. Turn burner valve on by turning counterclockwise to “ON” position.
PAGE 6
OPERATING INSTRUCTIONS AIR SUPPLY & VENTILATION: The area in front of, around, and above the appliance must be kept clear to avoid any obstruction of the flow of combustion and ventilation air. Adequate clearance must be maintained at all times in the front and the sides of the appliance for servicing and proper operation. Means must be provided for any commercial, heavy duty cooking appliance to exhaust combustion waste products to the outside of the building.
PAGE 7
MAINTENANCE ! CAUTION All cleaning and maintenance should be done when the unit is cool and the gas supply turned off by turning off the manual shutoff valve. At least on weekly basis, the following items must be inspected: ● ● Clean area surrounding the unit of all combustible material, gasoline and other flammable vapors and liquids. Ensure that the free flow of combustion and ventilating air is not obstructed.
PAGE 8
LIMITED WARRANTY WARRANTY CLAIM: German Knife / Radiance warrants that the equipment, as supplied from the factory to the end-user, is free from defects in materials and workmanship. Should any part be found defective resulting from normal use within the defined warranty period, German Knife / Radiance will gladly dispatch an authorized service agency to repair and/or replace necessary parts under the following conditions.