Owner's Manual

ManualsBrandsPrimo ManualsBarbecue36 Inch Built-In Grill with 420 sq. in. Cooking Area, Premium-Grade Ceramic, Stainless Steel Construction, Patented Oval Shape, and Proudly Made in the USA

PCG.rev04282017- 10:53

WARNING:

Improper installation, adjustment, alteration,

service, or maintenance can cause injury or

property damage. For proper installation, refer

to the installation instructions. For assistance

or additional information, consult a quali ed

professional service technician, service agency,

or the gas supplier.

WARNING:

1. Do not store or use gasoline or other

 ammable vapors and liquids in the vicinity

of this or any other appliance.

2. An LP cylinder not connected for use shall

not be stored in the vicinity of this or any

other appliance.

INSTALLER: Leave these instructions with the consumer.

CONSUMER: Retain for future reference

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

WARNING

GAS SERIES

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open  ame.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your gas

supplier or the  re department.

CODE AND SUPPLY REQUIREMENTS: This

grill must be installed in accordance with local

codes and ordinances, or, in the absence of local

codes, with the latest National Fuel Gas Code

(ANSI Z223.1/NFPA 54), or Natural Gas and

Propane Storage and Handling Installation Code

(CSA-B149.1).

This appliance and its dedicated manual shutoff

valve must be disconnected from the gas-

supply piping system when testing the system at

pressures in excess of 1⁄2 psig (3.5 kPa).

This appliance must be isolated from the gas-

supply piping system by closing its dedicated

manual shutoff valve during any pressure testing

of the gas-supply system at pressures up to and

including 1⁄2 psig (3.5 kPa).

Proper operation of your grill requires prompt

and periodic maintenance. See the CARE &

CLEANING section for details.

Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

WARNINGS AND SAFETY CODES

OUTDOOR GAS GRILL

INSTALLATION INSTRUCTIONS

AND OWNER’S MANUAL

MODEL# G420C (Freestanding) G420H (Head only)

Summary of content (28 pages)

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GAS SERIES OUTDOOR GAS GRILL INSTALLATION INSTRUCTIONS AND OWNER’S MANUAL MODEL# G420C (Freestanding) G420H (Head only) INSTALLER: Leave these instructions with the consumer. CONSUMER: Retain for future reference IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE. WARNINGS AND SAFETY CODES DANGER: IF YOU SMELL GAS: 1. Shut off the gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4.
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INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE PRIMO GRIL EXTÉRIEUR DE GAZ DU PORTATIF IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER OU L’INSTALLATION L’UTILISATION INSTALLATEUR : Laissez ces instructions avec le consommateur. CONSOMMATEUR : Maintenez pour la future référence. SÛRETÉ ET CODES D’AVERTISSEMENT DANGER: SI VOUS SENTEZ LE GAZ : 1. Coupezl’admissiondegazdeI’appariel. 2. Éteindre toute flamme nue. 3. Ouvrir le couvercle. 4.
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TABLE OF CONTENTS Getting Started MODEL SPECIFICATIONS......................................................................................................... 1 HEAD UNIT ONLY CUTOUT SPECIFICATIONS........................................................................ 2 ENCLOSURE REQUIREMENTS................................................................................................ 3 REPLACEMENT PARTS...................................................................................................
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MODEL SPECIFICATIONS Main (High Burner) LP #66 / NAT #56 N/P orifice drill size Seconadary (Low Burner) LP #76 / NAT #70 N/P orifice drill size Model G420C G420H Open (A) Closed (B) 60" 46" Open (A) Closed (B) Base of shroud to Top of Grill 37" 23" propane orifice installed. G420H (Head only) ships with natural gas orifice installed.
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G420H HEAD UNIT ONLY CUTOUT AND INSTALLATION Top View NOTE: 4-1/4” open space behind grill shroud is required for hinge clearance. NOTE: 10" of clearance from back of hinge required to open lid. 4-1/4” of open space behind grill 4-1/4” of open space behind grill 23-1/4” 36 1/2” 23-1/4” NOTE: The control panel is designed to protrude past the front of the countertop surface. (fig. 1) 36not 1/2”a hanging IMPORTANT: The G420H is a slide-in installation, installation.
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ENCLOSURE REQUIREMENTS VENTILATION (ALL ENCLOSURES) Ventilation Requirements • 4 openings minium with 2 per side wall, spaced at 180º. • Top openings within 5” of countertop • Bottom openings withing 5” of floor. For All Piping Systems and All Gas Types: (Natural Gas, Household Propane, L.P. Cylinder) FOR YOUR SAFETY, you must provide the openings listed below for replacement air and cross-ventilation of the unit enclosure.
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REPLACEMENT PARTS PART NUMBER PART DESCRIPTION 0142001 CERAMIC BOTTOM 1 • • 0142002 CERAMIC TOP 1 • • 0142003 INTERNAL STAINLESS STEEL BASKET 1 • • 0142004 STAINLESS STEEL FLAVOR GRATE 2 • • 0142005 STAINLESS STEEL COOKING GRATES 2 • • 0142006 STAINLESS STEEL HANDLE 1 • • 0142007 CONVERTER KIT FOR ORIFICES 1 • • 0142008 METAL FRAME WITH DOORS 1 0142009 UPPER METAL FRAME 1 • • 0142010 STAINLESS STEEL FRONT PANNEL 1 • • 0142011 INSIDE STAINLESS STEEL SIDE TAB
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GRILL MAINTENANCE & SAFETY 5. The in-line gas valve or gas cylinder valve must always be shut OFF when the grill is not in use. 6. The drip collector holes must be clear and unobstructed. Excessive grease deposits can result in a grease fire. 7. Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector, then make the connection. This will ensure conductivity and prevent moisture from affecting the contact. 1.
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INSTALLATION REQUIREMENTS Installation must be performed by a qualified professional service technician. This grill is designed for outdoor use only. DO NOT use this grill inside a building, garage, or enclosed area. DO NOT use this grill in or on a recreational vehicle or boat.
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INSTALLATION REQUIREMENTS Non-Combustible Wall SIDE AND REAR WALL CLEARANCES NOTE: 10" from back of hinge required to open lid. For the minimum clearances between the grill and any side or rear walls, your setup must fall within one (or more) of the following: A. Clearance between grill and strictly noncombustible wall 4” (To allow for proper ventilation and prevent dangerous overheating.) Combustible B. Clearance between grill and a protected combustible wall (i.e.
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INSTALLATION REQUIREMENTS The control panel MUST remain removable for servicing (see PARTS LIST). ENSURE PROPER COMBUSTION AIR AND COOLING AIRFLOW Proper airflow MUST be maintained for the grill to perform as it was designed. If airflow is blocked, overheating and poor combustion will result. Do not block air inlet along the bottom of the control panel or more than 75% of the cooking grid surface with pans or griddles. Note: The 1” (2.5 cm) front air space also allows access to the drip tray.
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PROPANE SAFETY INFORMATION WHEN OPERATING THIS APPLIANCE WITH PROPANE, ALL INSTRUCTIONS AND WARNINGS MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION CAUSING SERIOUS INJURY OR DEATH. WARNING OPERATING THE UNIT SAFELY AND CORRECTLY THIS APPLIANCE MUST BE INSTALLED AND OPERATED ACCORDING TO THE INFORMATION BELOW. Every time you use the unit, make sure that: 1. The area around the unit is clear and free from combustible materials, gasoline and flammable vapors/liquids.
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SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS IMPORTANT FOR YOUR SAFETY READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER. When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed. FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION. CYLINDER/CONNECTOR REQUIREMENTS valve. Turn the hand nut clockwise to engage the threads and tighten until snug. The use of pliers or a wrench should not be necessary.
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UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE MPORTANT POUR VOTRE SÛRETÉ LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE. En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements. LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE CYLINDRE ET CONDITIONS ET CARACTÉRISTIQUES DE CONNECTEUR 1.
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INSTALLATION LOCATION PREPARATION Prepare a flat, level surface capable of supporting the weight of the stand-alone grill and convenient to the gas supply if connecting to a gas line. WHEELS AND CASTERS INSTALL THE FLAVOR GRIDS Place the flavor grids directly onto the studs as shown below. The flavor grids allow heat from the burners to be evenly distributed throughout the cooking area. See Below.
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INSTALLATION (continued) INSTALL THE IGNITER BATTERY 1. Grasp the cap/botton of the igniter and unscrew it in a counter-clockwise motion (see below). 2. Install 1 AAA battery with the positive (+) pointing outward. positive(+) DROP-SHELF OPERATION A. To lower the shelf, grasp the middle of the shelf on both sides and lift upward until the shelf does not move upward any further. Then allow the end of the shelf to slowly rotate down as pictured to below. B. To raise the shelf, perform the opposite of A.
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LIGHTING (IGNITION) INSTRUCTIONS Read all instructions before lighting, and follow these instructions each time you light the unit. ELECTRONIC LIGHTING MANUAL LIGHTING 1. Open lid. 2. Turn all gas control knob(s) to their OFF position(s). 3. Turn on the gas at its source and press the master switch. Note: DO NOT turn on more than one valve at a time for either electronic or manual lighting. Use HI (high) to light To Turn OFF OFF Position To Turn ON Press knob in to turn Fig. 1 - Control knob 4.
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ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE) Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité. ÉCLAIRAGE ÉLECTRONIQUE ÉCLAIRAGE MANUEL ATTENTION: Attendez toujours cinq (5) minutes le gaz pour se dégager après que n’importe quelle tentative non réussie d’éclairage. 1. Ouvrez les couvercles. 2. Tournez tous les boutons de commande de gaz à leurs positions de repos. 3. Allumez le gaz à sa source et appuyez sur l’interrupteur principal.
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CONVERT GAS TYPE / CHECK BURNER ORIFICES CAUTION: Make sure the grill is at a safe temperature and isolated from gas and electrical supplies before beginning. For your safety, exercise caution, and make sure you have adequate hand protection, such as gloves, when handling metal parts. APPLY CONVERSION LABEL This grill comes from the factory configured for one type of gas as marked on the label inside the cabinet.
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BURNER SPECIFICATIONS AND INSTALLATION ORIENTATION Manifold Tube diameter: 9/16” Hole diameter: 5/16“ Hole Spacing: 4-1/4” 23” High Burners left Tube diameter: 1/2” .035 wall welded 304 stainless steel. Hole diameter: .036” (2 rows of 103 ports ea. rotational spacing between rows 10º) right 6” 19 3/4” Hole Spacing: 1/4” Low Burners Tube diameter: 3/8” .028 wall welded 304 stainless steel. Hole diameter: .028” (2 rows of 54 ports ea.
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CONTROL PANEL REMOVAL To remove the control panel: 1. Turn the control knobs to the OFF position and turn off the gas supply to the unit. 2. Pull the control knobs from the stems and set aside. then make the connection. This will ensure conductivity and prevent moisture from affecting the contact. Important: During reinstallation; prior to opening the gas shut-off valve, be sure the control knobs are in the OFF position. 3. Remove the drip tray. 4.
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TROUBLESHOOTING PROBLEM POSSIBLE CAUSE PREVENTION/CURE Burner will not light using igniter Low or dead battery. Wire(s) and/or electrode covered with cooking residue. Electrode(s) and burner are wet Electrode(s) cracked or broken “sparks at crack” Wire(s) loose or disconnected Wire is shorting (sparking) between igniter and electrode Bad electrode Replace battery.
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CARE AND CLEANING DRIP TRAY GRILL MUST BE COMPLETELY COOL WHEN CLEANING. DO NOT SPRAY ANY CLEANER OR LIQUIDS ON THE APPLIANCE WHEN HOT. The drip collector allows you to brush or scrape residue from the grill’s inner liner into the drip tray. Regular cleaning of the grill’s interior will help prevent grease fires. The appliance must be cleaned as often as once a month (depending on use) to prevent grease build-up and other food deposits.
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WARRANTY Creative Ceramic Technologies, Inc. (CCT) warrants to the original purchaser of this Primo Ceramic Grill that it is free of defects in material and workmanship at the date of purchase for the following periods: • Limited Lifetime Warranty Backed by a Twenty (20) year guarantee on all ceramic parts. • Five (5) years on all metal parts. • • • Limited Lifetime Warranty on burners and gas valves. One (1) year on on the ignitor. Thirty (30) days on thermometers and felt gaskets.
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3289 Montreal Industrial Way Tucker, GA 30084 770.492.3920 www.primogrill.com PCG.