Use and Care Manual

ManualsBrandsPresto ManualsAppliances6 Qt. Camo Color Indoor Electric Indoor Smoker/Cooker with Digital Controls

Indoor Electric Smoker

• Quickly and easily smokes food right on your

kitchen counter.

• Infuses foods with authentic smoked flavor.

• Digital touchpad with settings for cold smoke,

hot smoke, or a combination of both.

INSTRUCTIONS

Form 4057-102A

This is an Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage, when using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs. Any accessible surface may become hot during use. Always use potholders or

oven mitts when handling hot materials.

3. To protect against electrical shock or burns, do not immerse the smoker base, cord, or plug in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. WARNING! Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of

counter. Never plug cord into outlet below counter or use an extension cord.

6. Do not let cord hang over edge of table or counter or touch hot surfaces.

7. Unplug from the wall outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before

cleaning the appliance.

8. Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any

manner. Return the appliance to the Presto Factory Service Department for examination, repair, or electrical or mechanical adjustment.

9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Use only genuine Presto

accessory attachments and replacement parts.

10. Intended for countertop use only.

11. Do not place on or near a hot gas or electric burner or in a heated oven.

12. Extreme caution must be used when moving any appliance containing hot oil or other hot liquids.

13. Do not use outdoors.

Estas instrucciones también están disponibles en español.

Para obtener una copia impresa:

• Descargue en formato PDF en www.GoPresto.com/espanol.

• Envíe un correo electrónico a contact@GoPresto.com.

• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.

Visit www.GoPresto.com

Summary of content (9 pages)

PAGE 1
Indoor Electric Smoker • Quickly and easily smokes food right on your kitchen counter. • Infuses foods with authentic smoked flavor. • Digital touchpad with settings for cold smoke, hot smoke, or a combination of both. Estas instrucciones también están disponibles en español. Para obtener una copia impresa: • Descargue en formato PDF en www.GoPresto.com/espanol. • Envíe un correo electrónico a contact@GoPresto.com. • Llame al 1-800-877-0441, oprima 2 y deje un mensaje. Visit www.GoPresto.
PAGE 2
14. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, press the stop button, then remove plug from wall outlet. 15. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. 16.
PAGE 3
For easier cleaning, cover the charring cup lid with aluminum foil before using the smoker. INSIDE VIEW OF SMOKER BASE CAUTION! To protect against electrical shock or burns, never immerse the smoker base or power cord in water or other liquid. Introduction With your new Presto® Indoor Electric Smoker, you’ll be able to infuse authentic smoked flavor into meats, poultry, fish, seafood, vegetables and more. Charring tray The digital touchpad (Fig.
PAGE 4
. Cover the charring cup with the charring cup lid. NOTE: If the lid does not rest on the charring cup, the cup is overfilled. Remove excess wood chips/pellets. Never smoke with an overfilled cup. 5. Position the base rack (rack with handles) so the legs are resting on the counter and the handles are extended out (Fig. A, page 2). Grasp the handles and lift the rack into the smoker base. Release the handles and move them so they rest against the smoker base sidewalls. 6. Load the base rack with food.
PAGE 5
Cold Smoke Time Chart Food Cold Smoking Time Eggs, hard-cooked 15 to 30 minutes Cheese, semi-firm 30 minutes Nuts, shelled 30 minutes Sea salt 1 to 2 hours Vegetables, whole (garlic and mushrooms) 30 minutes to 1 hour Vegetables, halved or quartered (onions, peppers, and tomatoes) 30 minutes to 1 hour Hot Smoke Time/Temperature Chart The smoking times in the chart are meant to be a guideline, as the times may be affected by the cut, thickness, and weight of meat, as well as personal preference
PAGE 6
Smoker Recipes Baby Back Ribs 4 2 1 2 ½ ½ ½ ½ ½ ¼ pounds baby back pork ribs tablespoons packed brown sugar tablespoon salt teaspoons paprika teaspoon black pepper teaspoon chili powder teaspoon fennel seeds teaspoon garlic powder teaspoon onion powder teaspoon cayenne pepper Remove thin membrane on one side of the ribs and discard. Cut the meat into pieces of 3 to 4 rib sections so they fit easily in the smoker.
PAGE 7
Position charring cup around heating element and fill with wood chips/pellets.* Cover with charring cup lid. Place base rack in smoker. Put turkey roast on rack; place cover on smoker. Combo Smoke 2½ hours. Remove roast to a cutting board and wrap in aluminum foil. Allow roast to rest for 15 minutes before slicing. 12 servings Tip: If using a bone-in turkey breast, Combo Smoke 4½ hours. If turkey roast is secured in netting, leave it in place for smoking. Remove just prior to slicing.
PAGE 8
Smoked Nuts 12 ounces whole or halved nuts 2 teaspoons olive oil 1 teaspoon seasoned salt Add nuts to a medium bowl; drizzle with olive oil and sprinkle with salt. Stir to coat. Position charring cup around heating element and fill half full with wood chips/pellets.* Cover with charring cup lid. Line top of all racks with aluminum foil. Add a single layer of nuts to each foil-lined rack after it is placed in the smoker. Place cover on smoker. Cold Smoke 30 minutes. Remove nuts.
PAGE 9
Glass Cover Care and Use Instructions CAUTION! The glass cover may break for no apparent reason if you fail to follow these instructions. Broken glass can cause personal injury or property damage. Handle the cover carefully. Do not scrape or gouge glass with hard or sharp utensils. Do not handle a hot cover with a wet towel or place it on a cold or wet surface. Sudden extreme changes in temperature may cause the glass to break. Do not use the cover if it is chipped or cracked.