Anleitung Gerät Manual appliance MODEL NUMBER GVW566RVS COP04
Contents Safety instructions 22 Disposal 22 Economical and ecological dishwashing 22 Installation instructions Building-in Levelling Fixing to the adjacent units Water supply connections Water inlet hose with safety valve Water outlet hose connection Electrical connection 23 23 23 23 23 23 24 24 Description of the appliance 5 The control panel Audible signals 6 7 Prior to using for the first time The water softener Filling with dishwasher salt Rinse aid 28 28 29 29 In daily use Loading cutlery
Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of your safety.
Installation instructions Any electrical and/or plumbing work required to install this appliance should be carried out by a qualified electrician and/or plumber or competent person. Water supply connections This dishwasher may be fed with either hot (max. 60°) or cold water. Nevertheless we advise you a cold water supply. A hot water supply is not always efficient with very soiled crockery as it shortens the washing programmes a lot. Remove all packaging before positioning the machine.
Water outlet hose connection Electrical connection The end of the drain hose can be connected in the following ways: Information concerning the electrical connection is given on the rating plate on the edge of the dishwasher’s door. 1. To the sink outlet spigot, securing it to the underside of the work surface. This will prevent waste water from the sink running into the machine. Before plugging the appliance into the wall socket, make sure that: 1.
Description of the appliance 1. Upper basket stop 2. Water hardness dial 3. Salt container 4. Detergent dispenser 5. Control panel 6. Rating plate 7. Rinse aid dispenser 8. Filters 9. Lower spray arm 10. Upper spray arm 11.
The control panel Delay start button Function buttons 3 in 1 button Indicator lights On/Off button Digital display Cancel button Half load button Programme selection buttons Function buttons: in addition to the selection of the washing programme and half load option, the following functions can also be set with the help of these buttons: Cancel button: it allows to cancel: - a washing programme in progress with eventual options set, - a delay start in progress.
Activation/deactivation of the rinse aid dispenser Audible signals (The dishwasher must be switched off) Audible signals have been introduced to help indicate which operations the dishwasher is performing: When the rinse aid dispenser has been activated, the rinse aid indicator light on the control panel is automatically activated. - setting of the water softener - end of programme - intervention of an alarm due to malfunction 1. Press the On/Off button.
Prior to using for the first time Before using your dishwasher for the first time: b) Setting electronically (The dishwasher must be switched off) 1. Ensure that the electrical and water connections comply with the installation instructions NOTE: the electronic setting of the water softener is possible ONLY with the 3 in 1 function deactivated. 2. Remove all packaging from inside the appliance 3. Set the water softener The dishwasher is factory set at level 5. 4.
Filling with dishwasher salt Rinse aid Only use salt specifically designed for use in dishwashers. All other types of salt not specifically designed for use in a dishwasher, especially table salt, will damage the water softener. Only fill with salt just before starting one of the complete washing programmes. This will prevent any grains of salt or salty water, which may have been spilt, remaining on the bottom of the machine for any period of time, which may cause corrosion.
In daily use ● Check if it’s necessary to refill with dishwasher salt or rinse aid ● Load cutlery and dishes into the dishwasher. ● Fill with dishwasher detergent . ● Select a wash programme suitable for the cutlery and dishes. ● Start the wash programme. Loading cutlery and dishes Sponges, household cloths and any object that can absorb water may not be washed in the dishwasher. ● Before loading the dishes, you should: - Remove all left over food and debris.
The cutlery basket Adjusting the height of the upper basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. If washing very large plates you can load them in the lower basket after moving the upper basket to the higher position.
Use of detergent Only use detergents specifically designed for use in dishwashers. Using no more than the correct amount of detergent contributes to reducing pollution. Please observe the manufacturer’s dosing and storage recommendations as stated on the detergent packaging. Fill with detergent 1. If the lid is closed: press release button (1). The lid springs open. 2. Fill the detergent dispenser (2) with detergent.
Different kinds of detergent Detergent tablets Use of "3 in 1" combi detergents Detergent tablets from different manufactures dissolve at different rates. For this reason, some detergent tablets do not attain their full cleaning power during short washing programmes. Therefore please use long washing programmes when using detergent tablets, to ensure the complete removal of detergent residuals. These products are detergents with a combined cleaning, rinsing and salt function. 1.
Washing programmes Programme Degree of soil and type of load 1. Rinse and Hold Any. Partial load (to be completed later in the day). 2. Intensive 70°C Heavy soil. Crockery, cutlery, pots and pans 3. Normal 65°C with prewash Normal soil. Crockery, cutlery, pots and pans (1) 4. Auto 65°C - 50°C Normal / light soil. Crockery, cutlery, pots and pans 5. Quick wash 60°C 30I Fresh soil. Crockery and cutlery (2) 6. Eco 50°C with prewash Normal soil. Crockery and cutlery 7.
Starting a washing programme In this fully integrated appliance the controls are located on the top of the door. When selecting a programme, the door needs to be open. Interrupt a washing programme in progress Open the dishwasher door; the programme will stop. Close the door; the programme will start from the point at which it was interrupted. 1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely Cancel a washing programme in progress Open the dishwasher door.
Maintenance and cleaning Clean the external surfaces of the machine and control panel with a damp soft cloth. If necessary use only neutral detergents. Never use abrasive products, scouring pads or solvent (acetone, trichloroethylene etc....). Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend every 3 months to run a 65°C wash programme without dishes using detergent.
Something not working Certain problems are due to the lack of simple maintenance or oversights, which can be solved with the help of the instructions given here, without calling out an engineer. ...a flashing fault code appears The dishwasher will not start or stops during operation and a sequence of intermittent audible signals are heard. Open the dishwasher’s door.
...the wash results are not satisfactory The dishes are not clean ● ● ● ● ● ● ● ● The wrong washing programme has been selected. The dishes were arranged in such a way as to stop water reaching all parts of the surface. The baskets must not be overloaded. The spray arms do not rotate freely due to wrong arrangement of the load. The filters in the base of the washing compartment are dirty or incorrectly positioned. Too little or no detergent has been used.
Hints for test centres Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Washing programmes" chart). Test in accordance with EN 50242 must be carried out when the salt container and rinse aid dispenser have been filled with salt and rinse aid respectively and using the test programme (see "Washing programmes" chart).
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