SDS

ManualsBrandsParade ManualsBaking & Cooking EssentialsWhite Vinegar - 32 oz

Section 1: Identification

Product Identifier: Vinegar

Chemical Name: Acetic Acid (CH3COOH) - Diluted

CAS #: 64-19-7

Manufacturer: Woeber Mustard Mfg. Company

1966 Commerce Circle

Springfield, OH 45501

1-800-548-2929

Section 2: Hazard(s) Identification

Caution! For concentrated vinegars > 5%

Vapors irritating to eyes and respiratory tract, avoid inhalation. Causes skin irritation.

Do not ingest.

Section 3: Composition/Information on Ingredients

Chemical Name Amount CAS Number

Acetic Acid 5% 64-19-7

Water 95% 7732-18-5

Section 4: First Aid Measures

Inhalation: If exposed to excessive levels of fumes, remove to fresh air.

Eye Contact: Immediately flush eyes with water.

Skin Contact: (>5% concentrations) Immediately flush skin with water. Remove contaminated

clothing and shoes. Wash contaminated clothing before reuse.

Ingestion: (>5% concentrations) If swallowed, water should be consumed to dilute your

stomach. Do not induce vomiting. Contact a physician.

Summary of content (4 pages)

PAGE 1
Section 1: Identification Product Identifier: Chemical Name: CAS #: Vinegar Acetic Acid (CH3COOH) - Diluted 64-19-7 Manufacturer: Woeber Mustard Mfg. Company 1966 Commerce Circle Springfield, OH 45501 1-800-548-2929 Section 2: Hazard(s) Identification Caution! For concentrated vinegars > 5% Vapors irritating to eyes and respiratory tract, avoid inhalation. Causes skin irritation. Do not ingest.
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Section 5: Fire Fighting Measures Flash Point: Auto Ignition Temp.: Flammable Limits in Air: 40° C (104° F) closed cup (Acetic Acid) 427° C (800° F) (Acetic Acid) 4.0% - 16% (Acetic Acid) Extinguishing Media: Water spray, foam CO2 or dry chemical. Water may be used to dilute spills and reduce flammability. Hazards from Fire: Toxic gasses and vapors may be released in a fire involving concentrated vinegars.
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Engineering Controls: Local exhaust ventilation may be necessary to control any air contaminants to within their TLV during the use of the product. Emergency shower and eye wash stations should be readily available. Eye Protection; Wear safety glasses and/or face shield. Skin Protection: (>5% concentrations) Rubber/neoprene gloves recommended. Rubber apron or other protective equipment as needed to reduce direct contact.
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Section 12: Ecological Information Will biodegrade readily under aerobic and anaerobic conditions. Section 13: Disposal Considerations Treat or dispose of waste material as a weak acid in accordance with all local, state/provincial, and national requirements. Section 14: Transportation Information Product Label: DOT Shipping Name: Technical Shipping Name: DOT Hazard Class: UN Number: Product RQ (lbs): DOT Label: Vinegar.