MSDS

Item # 10061
Page 1 of 2
Material Safet
y
Data Sheet
SECTION 1 -- CHEMICAL PRODUCT AND COMPANY IDENTIFICATION
Product Name:
OdoBan Ready-to-Use
Item #:
10061
Issue Date:
4/6/10
Supercedes:
New
MANUFACTURER TELEPHONE NUMBERS
Clean Control Corporation Medical Emergency (8 am - 5 pm EST): 800.841.3904
PO Box 7444
Quality Assurance Hotline (8 am - 5 pm EST): 800.841.3904
Warner Robins GA 31095 Transportation Emergency (24-hours): 800.424.9300
SECTION 2 -- COMPOSITION / INFORMATION ON INGREDIENTS
Components Exposure Limits
* -- (see note below)
Wt% OSHA PEL ACGIH TLV NIOSH REL
Water (CAS No. 7732-18-5) >90.0 None None None
*
Isopropanol (CAS No. 67-63-0) <4.0 400 ppm TWA 200 ppm TWA 400 ppm TWA
Dipropylene glycol n-butyl ether (CAS No. 29911-28-2) <4.0 None None None
*
Alkyl (C12-16) dimethyl benzyl ammonium chloride (CAS No. 68424-85-1) 0.30 None None None
* -- Asterisked ingredients are those considered hazardous according to the criteria of 29CFR1910.1200.
Other ingredients are listed for informational purposes to assist emergency medical response personnel.
SECTION 3 -- HAZARDS IDENTIFICATION
)EMERGENCY OVERVIEW(
HMIS Rating
Health 1
CAUTION: Causes moderate eye irritation. Avoid contact with eyes or clothing. Wash thoroughly with
soap and water after handling.
Flammability 0
Reactivity 0
SECTION 4 -- FIRST AID MEASURES
Eye Contact:
IF IN EYES: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact
lenses, if present, after the first 5 minutes, then continue rinsing eye.
Skin Contact:
IF ON SKIN OR CLOTHING: Take off contaminated clothing. Rinse skin immediately with plenty of water
for 15-20 minutes.
Inhalation:
IF INHALED: Move to fresh air. If not breathing, call 911, then give artificial respiration, preferable mouth-to-
mouth. Get medical attention.
Ingestion:
IF SWALLOWED: Call a poison control center or doctor immediately for treatment advice. Have person sip
a glass of water if able to swallow. Do not induce vomiting unless told to do so by a poison control center or
doctor. Do not give anything by mouth to an unconscious person.
SECTION 5 -- FIRE FIGHTING MEASURES
Flash Point / Method:
>200ºF / Pensky Martens Closed Cup
0
1 0
-
Flammable Limits:
Not established
Extinguishing Media:
Use water, foam, dry chemical, or carbon dioxide.
Special Fire Fighting
Procedures:
Wear self-contained breathing apparatus and protective clothing in
accordance with OSHA regulations.
Fire and Explosion
Hazards:
Products of combustion may be irritating.
SECTION 6 -- ACCIDENTAL RELEASE MEASURES
Response to Spills:
Small spills: Contain spill. Flush to sanitary sewer. Rinse area thoroughly with water. Large spills: Dike or
dam spill. Pump to containers or soak up with inert absorbent. Prevent runoff to creeks and waterways.
SECTION 7 -- HANDLING AND STORAGE
Handling Precautions:
Wash after handling. Wash hands before eating. Keep container tightly closed when not in use. Do not
reuse container.
Storage Precautions:
Store in a cool, dry place. Keep storage temperature below 120ºF. Do not contaminate food, feed, or
drinking water. Keep from freezing.
NFPA