Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
MORNING BERRY SMOOTHIE WE'RE CHANGING THE BLENDING GAME, AGAIN. Meet the Ninja Foodi Blender, the blender that crushes now brings the heat. Now you get the ice-crushing power of a Ninja blender with a built-in precision temperature heating element to take your taste buds where no other blender can. Melt, toast, or sauté ingredients with a push of a button. Then heat, blend, and strain ingredients to create perfectly customized craft drinks and flavorful soups and sauces.
CUSTOMIZED FLAVOR HEAT INFUSED CRAFT DRINKS With the Ninja® Foodi™ Blender, you can flavor craft cocktails, waters and teas, lemonades and hot chocolates, with the ingredients of your choice. First heat and blend ingredients to incorporate your favorite spicy, nutty, or fruity flavors, and then strain ingredients to create your perfect craft drinks. HEAT BLEND STRAIN 10 min Professional grade fine mesh Conical design allows for easy ingredient straining.
HEAT INFUSED, ENJOYED HOT OR COLD ENJOY HOT ENJOY COLD MAKE AHEAD Mixologist inspired hot cocktails and cafe quality teas and hot chocolates. Big-batch and single-serve syrups for craft cocktails, sodas, waters and lemonades to pour over ice. Light and refreshing flavored waters and spirits to chill to perfection.
LOADING TIPS Do not go past the MAX LIQUID line when loading the pitcher. Overfilling ingredients may harm the unit when in use. Load ice or frozen ingredients first, and softer, water-dense ingredients on top. This will create a vortex in the pitcher that makes for a smooth breakdown of ingredients. BLENDING 101 5 Top off with fresh fruits and vegetables. 4 Next add leafy greens and herbs. 3 Pour in liquid or yogurt next. For thinner results or a juicelike drink, add more liquid.
FROZEN MANGO MARGARITA PREP: 5 MINUTES PROGRAM DURATION: 1 MINUTE MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 1 cup tequila 1/2 cup triple sec 1 Place all ingredients in the 56-ounce Pitcher. 2 cups mango nectar 2 Select FROZEN DRINK. 4 cups frozen mango chunks Questions? 1-877-646-5288 | ninjakitchen.
STRAWBERRY FROZÉ PREP: 5 MINUTES PROGRAM DURATION: 1 MINUTE MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 3 cups rosé wine 12 fresh mint leaves 1 P lace all ingredients in the 56-ounce Pitcher. 4 cups frozen strawberries 2 Select FROZEN DRINK. Questions? 1-877-646-5288 | ninjakitchen.
MORNING BERRY SMOOTHIE PREP: 5 MINUTES PROGRAM DURATION: 1 MINUTE MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 2 cups yogurt 1 cup almond milk 1 Place all ingredients in the 56-ounce Pitcher. 2 spoons protein powder 2 Select SMOOTHIE. 4 cups frozen mixed berries Questions? 1-877-646-5288 | ninjakitchen.
STRAWBERRY PINEAPPLE MORNING BLAST PREP: 5 MINUTES PROGRAM DURATION: 1 MINUTE MAKES: 2 SERVINGS INGREDIENTS DIRECTIONS 2 cups frozen strawberries 2 cups pineapple chunks 1 Place all ingredients in the 56-ounce Pitcher. 1 banana, peeled 2 Select SMOOTHIE. 1 cup orange juice Questions? 1-877-646-5288 | ninjakitchen.
BLUEBERRY CARDAMOM COCKTAIL PREP: 5 MINUTES PROGRAM DURATION: 15 MINUTES MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS 1 cup cardamom coriander syrup (See page 21) 1 Start with cardamom coriander syrup in 56-ounce Pitcher and add remaining ingredients. 1 cup gin 3 tablespoons lemon juice 4 cups ice 2 Select FROZEN DRINK. 1 cup frozen bluberies Questions? 1-877-646-5288 | ninjakitchen.
BOURBON PECAN ICE CREAM PREP: 5 MINUTES PROGRAM DURATION: 30 SECONDS FREEZE: 4 HOURS MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS 1 cup heavy cream 1 P lace heavy cream, vanilla extract, bourbon, and condensed milk in the 56-ounce Pitcher. 1 teaspoon vanilla extract 2 tablespoons bourbon 1 can (14 ounces) condensed milk, chilled at least 4 hours 1/4 cup pecans 2 S elect LOW. After the blender runs for 30 seconds, select LOW again to stop the program. 3 A dd pecans to pitcher, then PULSE 5 times.
CARDAMOM CORIANDER SYRUP ENJOY COLD PREP: 5 MINUTES PROGRAM DURATION: 15 MINUTES MAKES: 6–8 SERVINGS HEAT INFUSED CRAFT DRINKS INGREDIENTS DIRECTIONS 1 teaspoon whole coriander seeds 1/2 teaspoon cardamom seeds 1 Place cardamom seeds and whole coriander seeds in 56-ounce Pitcher. 1/2 cup sugar 2 Select TOAST. 1 cup water 3 Scrape down sides of Pitcher then add remaining ingredients. 4 Select TEMP HI and TIME 10 minutes. 5 Select HIGH SPEED for 60 seconds.
RASPBERRY LIME SYRUP ENJOY COLD PREP: 5 MINUTES PROGRAM DURATION: 10 MINUTES MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS 3 tablespoons fresh lime juice 1 Place all ingredients in 56-ounce Pitcher. 1 cup fresh raspberries 2 Select TEMP HI and TIME 10 minutes. 1/2 cup sugar 3 Pour ingredients through strainer provided. 1 cup water 3 Serve over ice and mix with seltzer water or your favorite clear spirit. Questions? 1-877-646-5288 | ninjakitchen.
RASPBERRY LEMONADE ENJOY COLD PREP: 5 MINUTES PROGRAM DURATION: 15 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 1/2 cup granulated sugar 1 Place all ingredients in the 56-ounce Pitcher. 1 large lemon, cut in quarters 1 cup raspberries 4 cups water 2 Select WATER/TEA INFUSION. 3 Pour ingredients through strainer provided. 4 Serve with ice and seltzer water. Questions? 1-877-646-5288 | ninjakitchen.
FROZEN HOT CHOCOLATE ENJOY COLD PREP: 5 MINUTES PROGRAM DURATION: 7 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 1 bag (11.5 ounces) milk chocolate morsels 1 cup whole milk 1 Place chocolate, milk, and chocolate powder in the 56-ounce Pitcher. 2 tablespoons dark chocolate powder 2 Pulse 5 times. 1/2 cup heavy cream 3 Select the COLD/HOT button to illuminate the red LED and unlock heated functionality. 5 cups ice 4 Select TEMP MED and TIME 7 minutes.
LEMON GINGER TONIC ENJOY HOT PREP: 5 MINUTES PROGRAM DURATION: 15 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 5 cups water 1 Pour the water into the 56-ounce Pitcher. 1 lemon, cut in thin slices 2-inch piece ginger, cut in thin slices 1 teaspoon ground turmeric 2 Select WATER/TEA INFUSION. 3 Pour ingredients through strainer provided. Questions? 1-877-646-5288 | ninjakitchen.
SPICED RUM CIDER ENJOY HOT PREP: 5 MINUTES PROGRAM DURATION: 20 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 3 cinnamon sticks, broken in half 1 Place cinnamon sticks and whole cloves in 56-ounce Pitcher 16 whole cloves 4 cups apple cider 1 cup dark rum Peel of 1 navel orange Peel of 1 lemon 2 Select TOAST. 3 Add remaining ingredients. 4 Select COCKTAIL INFUSION. 5 Pour ingredients through strainer provided and serve warmed. Questions? 1-877-646-5288 | ninjakitchen.
TRADITIONAL MULLED WINE PREP: 5 MINUTES PROGRAM DURATION: 15 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 1 cinnamon stick, broken in half 1 bottle (750ml) Rioja red wine 1 Place cinnamon stick in 56-ounce Pitcher. ENJOY HOT 1/4 cup brandy 2 Select TOAST. 1 cup fresh peaches, pit removed, cut in quarters 3 Add remaining ingredients. 1/4 cup granulated sugar 4 Select COCKTAIL INFUSION. 1 navel orange, cut in 1 /2 -inch slices 5 Pour ingredients through strainer provided and serve warm.
MATCHA LATTE ENJOY HOT PREP: 5 MINUTES PROGRAM DURATION: 15 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 4 cups almond milk 4 teaspoons matcha powder 1 Place all ingredients in the 56-ounce Pitcher. 2 tablespoons agave nectar 2 Select WATER/TEA INFUSION. Questions? 1-877-646-5288 | ninjakitchen.
PEANUT BUTTER HOT CHOCOLATE ENJOY HOT PREP: 5 MINUTES PROGRAM DURATION: 20 MINUTES MAKES: 1 SERVING INGREDIENTS DIRECTIONS 3 cups whole milk 1 Place milk, half & half, chocolate chips, and peanut butter in the 56-ounce Pitcher. 1 cup half & half 1 cup milk chocolate chips 4 tablespoons creamy peanut butter GARNISHES 2 Select TEMP MED and TIME 20 minutes. 3 Garnish with marshmallows and chocolate syrup, as desired. Mini marshmallows Chocolate syrup Questions? 1-877-646-5288 | ninjakitchen.
PEACH & LEMON INFUSED WATER MAKE AHEAD PREP: 5 MINUTES PROGRAM DURATION: 15 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 2 cups peach slices 1 Place all ingredients in the 56-ounce Pitcher. 1 lemon, peeled, cut in half 4 cups water 3 tablespoons agave nectar 2 Serve with ice and soda water for a refreshing beverage. Questions? 1-877-646-5288 | ninjakitchen.
LARGE-BATCH STRAWBERRY-INFUSED VODKA MAKE AHEAD PREP: 5 MINUTES PROGRAM DURATION: 15 MINUTES CHILL: 2 HOURS MAKES: 8 SERVINGS INGREDIENTS DIRECTIONS 4 cups vodka 1 Place all ingredients in the 56-ounce Pitcher. 2 cups strawberries, stems removed 2 Select COCKTAIL INFUSION. 3 Pour ingredients through strainer provided and allow to chill at least 2 hours in the refrigerator before serving. Questions? 1-877-646-5288 | ninjakitchen.
TOMATO BASIL SOUP PREP: 10 MINUTES APPROXIMATE PREHEAT TIME: 3 MINUTES PROGRAM DURATION: 22 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 3 tablespoons olive oil 1 small yellow onion, peeled, cut in 1-inch pieces 1 P lace oil and onion in the 56-ounce Pitcher. 1 can (28 ounces) whole peeled tomatoes 2 Pulse 3 times then select TOAST. 1 cup chicken broth 3 A dd remaining ingredients, then select SMOOTH SOUP.
CAULIFLOWER CURRY SOUP PREP: 15 MINUTES APPROXIMATE PREHEAT TIME: 3 MINUTES PROGRAM DURATION: 27 MINUTES MAKES: 3–4 SERVINGS INGREDIENTS DIRECTIONS 2 teaspoons whole coriander seeds 1 P lace whole coriander seeds, butter, olive oil, onion, and garlic in the 56-ounce Pitcher. 2 tablespoons butter 2 tablespoons extra virgin olive oil 1 medium onion, peeled, cut in 1-inch pieces 2 cloves garlic, peeled, cut in half 4 cups cauliflower, cut in 1-inch florets 2 Pulse 3 times then select TOAST.
BUTTERNUT SQUASH SOUP PREP: 15 MINUTES APPROXIMATE PREHEAT TIME: 3 MINUTES PROGRAM DURATION: 27 MINUTES MAKES: 3–4 SERVINGS INGREDIENTS DIRECTIONS ablespoons olive oil 1 small yellow onion peeled, cut in quarters 1 Place olive oil and onion in 56-ounce Pitcher. 1/2 cup raw cashews 2 Pulse 3 times then select TOAST. 1/2 apple peeled, cored, cut in quarters 3 Add remaining ingredients then select SMOOTH SOUP.
CHICKEN NOODLE SOUP PREP: 15 MINUTES APPROXIMATE PREHEAT TIME: 10–15 MINUTES PROGRAM DURATION: 22 MINUTES MAKES: 3–4 SERVINGS INGREDIENTS DIRECTIONS 1 small onion ends trimmed, peeled, cut in 2 inch pieces 1 P lace all ingredients, except noodles into 56-ounce Pitcher. 2 ribs celery ends trimmed, cut in 2 inch pieces 2 Select HEARTY SOUP. 2 carrots ends trimmed, peeled, cut in 2 inch pieces 3 W ith 6 minutes remaining in the program, add egg noodles. Serve immediately.
WHITE BEAN MINESTRONE PREP: 15 MINUTES APPROXIMATE PREHEAT TIME: 10–15 MINUTES PROGRAM DURATION: 22 MINUTES MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 1 small onion, peeled, cut in 1-inch pieces 1 Place all ingredients, except the white beans, in the 56-ounce Pitcher. 1 stalk celery, cut in 1-inch pieces 1 carrot, peeled, cut in 1-inch pieces 1/2 tablespoon garlic, minced 3/4 cup fire-roasted tomatoes 2 Select HEARTY SOUP. 3 Add white beans and let warm through for 5 minutes.
TRADITIONAL TOMATO SAUCE PREP: 5 MINUTES APPROXIMATE PREHEAT TIME: 12–15 MINUTES PROGRAM DURATION: 22 MINUTES MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS 1 can (28 ounces) whole peeled tomatoes 1 can (14.5 ounces) whole peeled tomatoes 1 P lace all ingredients in the 56-ounce Pitcher in the order listed. 1 tablespoon olive oil 2 Select HEARTY SOUP. 2 cloves garlic, peeled 1 teaspoon granulated sugar 1 teaspoon kosher salt 1/4 teaspoon ground black pepper Questions? 1-877-646-5288 | ninjakitchen.
ALFREDO SAUCE PREP: 10 MINUTES APPROXIMATE PREHEAT TIME: 5–10 MINUTES PROGRAM DURATION: 30 MINUTES MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS 1/4 cup butter 6 cloves whole garlic, peeled 1 P lace butter and garlic in the 56-ounce Pitcher. 1 pint heavy cream 2 Pulse 3 times then Select TOAST. 8 ounces cream cheese, cut into eighths 3 Add remaining ingredients. 2 cups grated parmesan 4 Select SAUCE. Questions? 1-877-646-5288 | ninjakitchen.
QUESO DIP PREP: 5 MINUTES PROGRAM DURATION: 25 MINUTES MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS 1/2 cup heavy cream 1/4 cup lager beer 1 P lace all ingredients in the 56-ounce Pitcher. 2 cups shredded sharp cheddar cheese 2 Select SAUCE. 1/2 teaspoon Worcestershire sauce 3 Serve with tortilla chips. 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/4 teaspoon ground mustard 1/8 teaspoon ground cayenne pepper 1/4 teaspoon garlic powder Questions? 1-877-646-5288 | ninjakitchen.
CHOCOLATE FONDUE PREP: 5 MINUTES APPROXIMATE PREHEAT TIME: 3 MINUTES PROGRAM DURATION: 25 MINUTES MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS 1 bag (12 ounces) semi-sweet chocolate chips 1 cup heavy cream 1 P lace chocolate chips and heavy cream in the 56-ounce Pitcher. Pretzels, for serving 2 Select SAUCE. Marshmallows, for serving 3 S erve fondue warm with pretzels, marshmallows, strawberries, or other fruit, as desired.
SIMPLE BERRY JAM PREP: 10 MINUTES PROGRAM DURATION: 25 MINUTES MAKES: 6–8 SERVINGS INGREDIENTS DIRECTIONS 3 cups fresh strawberries, ends trimmed 1 cup granulated sugar 1 P lace all ingredients in the 56-ounce Pitcher. 1 tablespoon lemon juice 2 Pulse 3 times then select SAUCE. 1 teaspoon fruit pectin 3 Pour into a heat-safe glass container and chill at least 2 hours in the refrigerator before serving. Questions? 1-877-646-5288 | ninjakitchen.
1 2 3 Add oil/butter Add aromatics 3 TBSP Small onion or Add peeled and chopped vegetables Olive oil Coconut oil Butter SMOOTH SOUPS 1 TBSP Garlic Ginger Shallot Thyme 4 5 Add liquid Select Smooth Soup (enough to cover ingredients) 3 CUPS Water Vegetable stock Chicken stock Tomato puree 4 CUPS Carrots Potatos Cauliflower Broccoli Tomatoes Parsnips Butternut squash Apples WHAT TO EXPECT Your blender will preheat until it reaches a boil.
BLENDER HB152_IG_25Recipe_EB0_Mv7 ©2019 SharkNinja Operating LLC NINJA is a registered trademark of SharkNinja Operating LLC.
