Model No:S2281801M Item No:583982671 Owner’s Manual Expert Grill Commodore A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS. READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE Failure to follow these instructions could result in property damage, bodily injury or even death.
Table of Contents 1. WARNING ---------------------------------------------------------------------1 2. Certificates ---------------------------------------------------------------------2 3. Parts Diagram----------------------------------------------------------------3-4 4. Hardware------------------------------------------------------------------------5 5. Assembly Steps -------------------------------------------------------------5-14 6.
1. WARNING ※W hen this product is not properly installed or assem bled, a fire may result. To reduce the risk of fire, follow the installation instructions. ※Read this entire manual before you install the product. Failure to follow instructions may result in property damage, bodily injury, or even death. ※This appliance is not intended for indoor residential use. ※Do not install under a combustible ceiling or overhang.
※W hen grease or creosote has accum ulated, it should be removed to reduce risk of fire. ※Do not burn for a long tim e to prevent the product from overheating. WARNING When installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, Part I, CSA C22.1. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
WARNING：Changes or modifications, to this equipment not expressively approved by the party responsible for compliance could void the user’s authority to operate the equipment. FCC RF Radiation Exposure Statement Caution: This Transmitter must be installed to provide separation distance of at least 20cm from all persons. 2.Certificates 3.
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4.Hardware The following table illustrates a breakdown of the hardware pack. It highlights what components are used in the various stages of assembly. A B X6 X20 C X12 D X1 E X2 Tools required for assembly Philips Head Screwdriver (not included). Note: The left and right sides of the grill are on your left and right as you face the front of the grill. 5.Assembly steps In order to assemble the grill quickly and properly, please follow this instruction step by step.
1 X--------Left Front Leg(A)(#12) 1 X--------Left Front Leg(B)(#13) 1 X -----------------Pellet Body(#2) 4 X ------------ 4 X ----------- (#B) (#C) A Installation: Laying down the Part 2. Insert the finished product of STEP1 Use 4pcs B screws and 4pcs C washers. B 1 X----Right Rear Leg-(C) (#9) 1 X----Right Front Leg(D) (#10) D Installation: Insert Part 14 and Part 15.
4 X ------------ (#B) 4 X ------------ (#C) Installation: Use 4pcs B screws and 4pcs C washers 1 X---Baseboard of Cart (#11) 4 X ------------ (#B) Installation: Use 4pcs B screws to lock part 11 -8-
1 X -------------Wheel rod(#8) 2 X -----------------Wheels(#7) (#D) 1 X ------------- 1 2 Installation: Install Part 7 Use 1pcs D R bin on Part 7 4 X ------------ (#B) 4 X ------------- (#C) Installation: Use 4pcs B screws and 4pcs C screws.
1 X---------Handle of Lid Assembly(#1) 2 X ------------------------------ (#E) UP Installation: Use 4pcs E screw to install Part 1 Note: After installing the LOGO on the handle pipe, it should face upward! 2 X-------Grease Tray Bracket(#22) 4 X ------------------------ (#A) 2 1 Installation: Put Part 22 in the position shown. Use 4pcs A screws.
1 X ----------Grease Tray(#19) 1 X -------------Foil Liner(#20) 1 2 Installation: Put the Part 20 into the Part 19, and place it on the Grease Tray Bracket as shown.
1 X---------Side Table Assembly(#17) 4 X -------------------------- (#B) Installation: Pre-thread in the 2pcs B screws with 0.2 inch left outside. Hang up the Part 17 on other 2pcs B screws and put it down. Tighten first 2pcs B screws and install well the side table. 1 X------Ash Clean-out Cover (#21) Installation: There are two ears on the back side of part 21. You need to turn the two ears to the same direction as the gap of the body, and then put it in again.
1 X -------------- Flame Tamer (#3) Installation: There are 3 large holes at the bottom of part 3, and 3 raised nuts at the bottom of the body.You need to put part 3 toward 3 raised nuts at the bottom of the body. 1 X -------------- Damper Regulator (#4) Installation: The ear of Part 4 should be in front, and the end of the Part 4 with the semi-circular notch should be placed in the slot shown in the figure.
1 X -----------Rod of Damper Regulator(#6) Installation: Then turn the part 6 to 90 degrees in the direction of the arrow shown in the figure 3. Pull the part 6 to close the Damper Regulator.
1 X --------------Meat Probe (#5) Installation: Insert connection terminal of the part 9 on the P1 or P2 base, and then insert the detection end from the hole shown on the right side of the body to use it. When it is not used, it can be stored in the box.
6. Use of the Pellet Grill 6.1 Placement of the Device Pellet grills should be placed outdoors in an open and ventilated place with a minimum distance of 2FT on the sides and back. There should be fixed facilities around and away from flammable materials. 6.2 Selection of Fuels Standard wood pellet fuel should be selected for the grill, and this kind of fuel can be bought in surrounding stores.
ACT Manual Feeding Power 6.4 Button Interface SET FC P2 LED P1 Set Probe Temp 1 Set Probe Temp 2 Knob Switch 6.5 Ignition Instruction Plug the power cord into a grounded power source. Open the lid. Check the fire pot to ensure there is no obstruction for proper ignition. Open the hopper cap. Ensure there are no foreign objects in the hopper or auger system. Fill the hopper with dry, all natural wood pellets. Press the Power Button to turn on. This will activate the start-up cycle.
What needs to pay attention is, to save power, the ignition rod will work only when the Cook or Smoke mode is first selected after powering on, and it will not work in other conditions, so if the fuel is found not ignited, you should turn off the Power button first and turn on the Power button again and choose corresponding mode to ignite again. To safely turn off the grill follow the steps below.
Manual Feeding Power 7. Button Function Description SET ACT FC P2 LED P1 Set Probe Temp 1 Set Probe Temp 2 Knob Switch 7.1 Power on After power on, you will hear a beep, and all the LED irons will flash for 1 second. 7.2 Turn on and Turn off 7.2.1 Turn on Touch ，after a beep，the pellet grill comes into default mode. The default mode is Smoke mode: displayed 5 7.2.2 Turn off When the grill is on,touch and hold for 3 seconds ,grill comes into standby mode.
7.3 F/C The F/C button light is always on after turning on (the LED light is white). Short press the F/C key to switch between Fahrenheit and Celsius. The default state is Fahrenheit. After the unit is switched, the value will be converted. 7.4 Prime Prime is a touch button. There are two LED lights in the middle of the touch button, which are white LED (turn on) and red LED.
7.6 Probe is probe1 and probe 2,only displayed when the probes are inserted,and it will show actual temperature. 7.7 means temperature setting,and it will flash when the temperature setting is activated. means actual temperature,which is always on in the non-setting state. It will always on after the grill is turn on. 7.8 means the fire rod is on and it is off when the fire rod does not work. means the fan is working and it is off when the fan does not work.
8.Load Control 8.1 Fan When you start or turn off the grill or when the grill is under high-temperature protective mode, the fan will delayed for 10 minutes and the furnace temperature drops to 130°F before it is turned off. 8.2 Fire Rod 8.2.1 First Ignition： （1）The starting temperature is higher than 165°F, ignition for 5 minutes, as long as the temperature is still higher than 165°F, the ignition is successful.
9.Trouble Shooting There are 6 alerts, low temperature protection, high temperature protection, abnormal working of probe, abnormal working of fan, abnormal working of auger motor and abnormal working of fire rod. See bellow alerts accordingly； Alert Failure Description Low Temperature The ignition fails after 13 Protection minutes working of fire rod. High Temperature The inner temperature is higher than 615°F while the Protection probe is normal working.
10. Connection of the App 1. Users may search " Expert Grill" in iOS store or Play store to download the APP of the device 2. After download the APP, click the above icon, will come to the searching page after appearance of the EXPERT GRILL logo for 2s. 3. If the search is successful, the searched devices will be displayed. Each device has a unique number with a name such as Expert Grill_XXXX, which is composed of alphanumeric Numbers to distinguish the situation of multiple machines in the same room.
4. Click the device and come to the home page 5.Functions on main interface 5.1 On/off icon you can set the temperature of the grill 5.2 Click , you can follow the instructions in gray and set from 180°F to 450°F ，S，H. "S" means Smoke mode，"H" means High Temperature Mode. 5.3 Click and to adjust the temperature，the temperature will increase 5°F by each press and increase 25°F by long press of , and it will decrease 5°F by each press and decrease 25°F by long press of . 5.
11.Pellet Hopper Clean-out If grill will be left un-attended for a long period of time,we recommend you remove unused pellets. Always store wood pellets away from heat and in a dry location. 1. lift Clean-out handle Lock 2. Open Hopper Clean-our door Not: Make sure to hold a pail or bag in place before emptying pellets. 12.Cleaning and Maintenance • Keep the appliance free and clear of combustible materials, gasoline and other fl ammable vapors and liquids.
13.Grill Warranty Two-Year Full Warranty on Grill If this grill fails due to a defecting material or workmanship within one year from the date of purchase, call 855-256-2160 to arrange for free repair (or replacement if repair proves impossible).
