Manualshelf

Spec Sheet

ManualsBrandsMoretti Forni ManualsCommercial Bakery Deck OvensP110G B1 Gas Pizza Oven 44" x 44" x 7" (Chamber) - 1 Deck with Tray Guide Base, in Silver
1
www.ampto.com
24
SPECIFICATIONS
TYPE A TYPE B
Deck Dimension 44’’ W x 29”D x 7’’H 44’ W x 44”D x 7’’H
Gas type Liquid Propane or Natural Gas
Max power (Per deck) 73361 btu/hr 98952 btu/hr
Ave. cons./h (Per deck) 0.85 Kg/h (1.03 m
3
/h ) 1.15 Kg/h (1.38 m3/h )
Maximum
temperature
840°F/450°C
External size 58’’W x 49”D 58”W x 65” D
External height
(1 deck)
(2 decks)
(3 decks)
63’’
76”
81”
63’’
76”
80”
PIZZAS PER DECK TYPE A TYPE B
11”
8 14
14” 6 9
16” 3 5
18” 2 4
20”
2 4
P110G
(2 decks)
• Two-layer refractory brick cooking surface chamber
• Aluminate steel top and side internal structure
• Rock wool heat insulation
• Ramp burners
• Stainless steel external structure
• Tempered glass doors
• Tray support stand with (4) casters included
• Optional: Proofer Support with Casters
*Ovens shown with optional proofer support
A special front blade avoids heat loss at
each door opening
The special refractory brick treatment
allows a perfect even baking
GAS PIZZA DECK OVENS

Summary of content (1 pages)